Section
News
14,782 posts in this section. RSS feed.
- news
Buy of the Week AU
Champagne Collet Extra Brut 1er cru NV, Champagne, AUD $75
by Huon Hooke7 viewsbuys-of-the-weekbuy-of-the-week-aucarwyn-cellarschampagnechampagne-sparkling-feature-weekchampagne-collet-extra-brut-1er-cru - news
2025年版：如何從加拿大進口精釀啤酒到台灣
想進口加拿大精釀啤酒到台灣？本指南詳解2025年流程，包括進口執照、檢驗、物流、稅率與市場策略，由 PACRIM Distributors 整理提供。
by Garett Senez7 viewstaiwan2025 - news
Your Very Best Pumpkin Spice Life: A Self-Guided Tour of Autumn Flavors on The B-Line
The pumpkin spice craze began in 2003 with Starbucks’ Pumpkin Spice Latte. Since then, cinnamon, ginger, nutmeg, allspice, and cloves have become a national fall obsession – and Northern Kentucky and The B-Line has embraced it, adding bourbon and more, to the mix. Ready for your self-guided Pumpkin Spice Meets Bourbon Tour? Here’s how to ... Read more The post Your Very Best Pumpkin Spice Life: A Self-Guided Tour of Autumn Flavors on The B-Line appeared first on The B-Line .
by Amy Tobin6 viewsb-line-stopsthings-to-do - news
Club Gathering – Revisit Past Releases
📅 Date: Friday, October 24th, 2025 ⏰ Time: 7:00pm Eastern / Midnight Irish Time 📍 Location: Online (Zoom link at base of page - replay available immediately after event) Join us for a very special Stories & Sips Whiskey Club Tasting as we take a trip down memory lane and revisit the whiskeys we've released […] The post Club Gathering – Revisit Past Releases appeared first on Stories & Sips Whiskey Club .
by Barry7 viewstasting-eventsstillhousetastingwhiskey-club - news
♀️ Magic, Music & Moonlight: Witches & Wine Weekend at Wildside Winery
Step into a world where the veil between ordinary and enchanted fades — it’s Witches & Wine Weekend at Wildside Winery! This two-day celebration (October 25–26, 2025) invites you to sip, shop, dance, and summon your inner magic among the vines — and best of all, it’s completely free and open to the public! Whether you’re drawn by live music, astrology and oracle readings, wolves and wine, or Wildside’s legendary Witches Brew Slushee — served in a limited-edition souvenir travel mug — this is...
by Elisha Holt3 views - news
Blackness Bay Distillery
What a Pearl on my doorstep. As you can imagine, I, like many Whisky lovers, have been on loads of distillery tours and to a certain extent, their practices in the... thanks for reading Whisky Boys Whisky Blog
by Jim Coleman3 viewslead-storyblackness-bay-distilleryblackness-bay-single-rumblackness-golden-rumblackness-honey-rum-liqueurcolm-o-rourke - news
Diageo LE Mega-lineup
We’ve worked with a ton of brands over the years, but Diageo was a tough nut to crack as we couldn’t get a consistent contact to work with. Diageo distilleries showed up frequently in our line-ups as independently bottled expressions, but never OBs. We picked up a bunch of LEs from a local collector and decided we’d just run an event on our own without … The post Diageo LE Mega-lineup appeared first on Toronto Whisky Society .
by TorontoWhiskySociety8 viewsevent-recapcaol-ilacask-strengthdiageodistillers-editionlagavulin - news
High End Vintages
Back in the day, we did a higher end event every year, but that fell to the wayside a bit during COVID. we’ve revisited this old favourite with a line-up of bottles all 20+ years old. First off was a Braeval / Braes of Glenlivet 32yr old from Murray McDavid finished in Margaux casks. Delicious palate opener and very refined spirit! Second was another Murray … The post High End Vintages appeared first on Toronto Whisky Society .
by TorontoWhiskySociety7 viewsevent-recapbraes-of-glenlivetbraevalcaol-ilafettercairngordon-macphail - news
Longhorn Cellars and Wranglers Prime Rib Barn
Deanna Dickey and Dr. Michael Dickey have created a comfortable combination of winery and restaurant just off Highway 290 on Ranch Road 1376. Here one can enjoy the country chic ambiance and tasty wines of Longhorn Cellars. The winery is kid and dog friendly, with a truly Texan backdrop. You will find a couple of Longhorn cattle as well as games to play outside. The Dickeys began this endeavor with Verasion Vineyards in 2014. From three locations in the Hill […] The post Longhorn Cellars and Wranglers Prime Rib Barn appeared first on Rock & Vine Magazine .
by rockandvine3 viewsstomping-grounds - news
Summer Cocktail Social
TWS kicked off the warmer weather with our first Whisky Summer Social. Members were greeted with a “Wise-ball”, a refreshing Highball made with Wiser’s 10, soda water and a slice of lemon. Throughout the afternoon three other specialty cocktails were served all featuring whisky along with a broad selection of bitters. Thanks to donations by Corby and some pre-planning, the event was free for members … The post Summer Cocktail Social appeared first on Toronto Whisky Society .
by TorontoWhiskySociety6 viewsevent-recapamarettochivasdun-bheagangodfatherhighball - news
Damascus Gin - Making Gin in the Middle of Conflict
Creating, launching and running a gin distillery and brand is challenging at the best of times, but what is it like to be doing this in a wartorn region? Andres Gonzalez Rodriguez, co-founder of Damascus Gin, shares their story of making gin in the middle of conflict. Making Gin in the Middle of ConflictI’ll admit it, every time I read The Gin Guide webpage and see the beautiful distiller [...]
by Paul Jackson3 viewsstill-life - news
How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners
You might be here because you’ve been thinking, “How in the world do I deal with my younger staff?” also known as Gen Zers. If so, you’re not alone. From the back of house to the bar top, many business owners are learning that this new generation of workers brings a very different energy and […] The post How to Manage Gen Z Employees: A Guide for Bar and Restaurant Owners first appeared on Bartending Tips and Resources .
by 7 viewsbartending-resourcesbartending-tipsbarbar-staffingguide - news
1/32 On the road…. to Hebron Vineyard
It’s not just about me! It’s all about the grapes! Wales Carmarthenshire 1/32 vineyards A brief history of vine.. What is grown at Hebron……. Solaris Solaris is a variety of grape used for white wine. Created in 1975 at the grape breeding institute (“great name “) in Germany by Norbert Becker Becker created Solaris by […]
by thegrapewizard4 viewswelsh-vineyardsamphora-wineminimal-interventionrondo-winesexy-labelssolaris-grape - news
11-09 – Streetside’s Got Demogoron, Medals, Well… I Think It’s A Good Time To Chat!
Streetside joins Cincy Brewcast to talk about Medals, Demogorgon, and putting it all together to be a great brewery. The post 11-09 – Streetside’s Got Demogoron, Medals, Well… I Think It’s A Good Time To Chat! appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewscincy-brewcaststreetsidevolume-11 - news
Wilson & Morgan Is Back in Australia – A Whisky Lover’s Dream Returns!
Get ready, whisky enthusiasts! Our highly anticipated 2nd allocation of Wilson & Morgan is coming. Renowned for their exceptional cask selection and unapologetic dedication to quality, Wilson & Morgan’s new allocation arriving in early 2026 is set to deliver rare age statements, legendary distillery releases, and cask strength masterpieces – all at incredible price points. […] The post Wilson & Morgan Is Back in Australia – A Whisky Lover’s Dream Returns! appeared first on The Old Barrelhouse .
by Ross5 viewsnews - news
Earl Grey Gin Cocktail Recipe
Last Updated on December 2, 2025 by Leah Hall Make this refreshing Earl Grey Gin Cocktail with Earl Grey tea and it will be light and refreshing all year long! There’s something that just works with the pairing of tea and gin, being two staples of British drink. When brought together, they create an … The post Earl Grey Gin Cocktail Recipe appeared first on Gastronom Cocktails .
by Leah Hall7 viewscocktailsgin - news
2025 Wet Hop Season is Here
The hop harvest of 2025 spawned some locally made wet hop beers once again. The hop harvest season generally runs from late August to early […]
by Ryan Tuenge6 viewscastle-dangergeneral-beercastle-danger-brewingfresh-hopshaggard-barrel-brewingharvest-season - news
2025 FALL TASTING RECAP & VOTING RESULTS
BIG thanks to all the attendees, the amazing staff at @uneannee and all he participating breweries for making the 48th Fall Tasting & Dinner another one for the books! The … Continue reading 2025 FALL TASTING RECAP & VOTING RESULTS
by Chicago Beer Society7 viewscbs-event-recapsgeneral-cbs-news2025eventsfall-tasting - news
2024 Chateau Pontet Canet – Bottle Notes
The 2003 Pontet-Canet was the winning bottle in the September Installment of Pick My Next Bottle. This bottle was decanted for one hour and served with steaks. Chateau Pontet-Canet is situated next to Mouton Rothschild in the Pauillac region of Bordeaux. Pontet Canet was granted Fifth Growth status in the 1855 classification. Herman Cruse purchased the estate in 1865. The Cruse family… Continue Reading →
by Tom Lee6 viewsbordeauxbottle-notes2004-bordeauxpontet-canet - news
Chào tất cả mọi người!
Cảm ơn vì đã sử dụng WordPress. Đây là bài viết đầu tiên của bạn. Sửa hoặc xóa nó, và bắt đầu bài viết của bạn nhé! Bài viết Chào tất cả mọi người! đã xuất hiện đầu tiên vào ngày Highland Cask Group - Whisky Investment Experts .
by admin1 viewchua-phan-loai - news
WSET Level 3 in Wines: Mastering the Details, Expanding Your Expertise
Part 3 of the Capital Wine School WSET Series We’ve explored the foundations with WSET Level 1 and expanded your global wine knowledge with Level 2. Now, we arrive at a turning point in the WSET journey—WSET Level 3 in Wines. This is where you transition from simply knowing about wine to thinking like a wine professional. You’ll dive deep into viticulture, winemaking, and the intricate relationships between grape, climate, soil, [...] The post WSET Level 3 in Wines: Mastering the Details, Expanding Your Expertise appeared first on Capital Wine School .
by Lee Romano Sequeira2 viewsuncategorized - news
Whiskey Review: Sazerac Rye 100-Proof Straight Rye Whiskey
Introduction This week on the Film & Whiskey podcast, we cracked open a bottle that’s been staring at us from the desk for a while now: Sazerac Rye 100 Proof . Big thanks to the folks at Sazerac for sending us this hefty liter bottle. This is the amped-up version of the well-known “Baby Saz” rye, the non-BTAC (Buffalo Trace Antique Collection) release that’s gained popularity as the go-to rye for making classic cocktails. But here, we get it at 100 proof, in a liter-sized bottle, clearly meant to be your new home-bar workhorse. There’s no age statement, so it’s at least four years old, and Buffalo Trace—as usual—isn’t sharing the mash bill. But most speculation suggests it’s their low-rye rye mash, possibly just 51% rye, which gives this whiskey a unique hybrid character. We dove in to see whether this bottle is just a high-proof mixer, or something more. Nose Brad: This is a really robust nose. There’s a ton of mint
by Robert Book and Bradley Paul Gee1 view - news
Basta cene monotone. Partecipa a Percorsi Sensoriali al Feluma Bistrot, un’esperienza tra gusto ed emozioni!
Hai mai la sensazione che andare semplicemente a cena fuori sia piacevole ma, a volte, un po’ monotono? Invece dovrebbe essere una esperienza davvero stimolante ed emozionante. Nasce da questo desiderio Percorsi Sensoriali. È un format che parte dalla selezione di piatti eccellenti e abbinamenti studiati con vini autentici e non commerciali. Cosa c’è in più? Ci sono Io! Con una narrazione intensa e originale, sempre leggera e discreta, per sottolineare alcuni aspetti e amplificare l’esperienza gustativa. Sabato 25 ottobre 2025, alle ore 20.30, inauguro un nuovo viaggio di Percorsi Sensoriali in un bistrot contemporaneo: il Feluma Bistrot . Gusto, innovazione e tradizione. Profumi, sapori e storie. Quale sarà il tema del primo appuntamento di sabato 25 ottobre? Il Sale della Terra. Sale riporta a una sensazione fondamentale nel vino, la mia preferita: la sapidità. Ma le suggestioni sono tante e questi incontri trascendono l’analisi tecnica. Attraverso libere associazioni possiamo tutti
by La Fillossera - Innesti di vino e cultura6 viewseventieventi-in-programmasaperecenedegustazionegastronomia - news
Old Vines, new times
One of the Okanagan’s original winery restaurants celebrates a major milestone, deliciously A few weeks back I had dinner at Old Vines Restaurant at Quails’ Gate Estate Winery in West Kelowna and it was just as magical as the very first time, which was longer ago than I’d like to admit. There was that same mesmerizing […] The post Old Vines, new times appeared first on VITIS .
by Joanne Sasvari6 viewsfood-for-thoughtold-vinesquail-s-gate-winery