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Sonder Family Tradition 2025 – Release Details!
Family Tradition is coming quickly, and before it's Black Friday release you need to know what you should be excited for! The post Sonder Family Tradition 2025 – Release Details! appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewscincinnati-brewery-newssonder - news
Batch Cocktails for Worry-Free Parties
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by jess6 viewsblog - news
An Englishman in America Beer Connoisseur Magazine
" ... Things were bad in the USA - really bad - and then they got much, much better, and now they are really bad again, but that's America for you. I pointed some of that out, freely admitted my early shortcomings ... " The post An Englishman in America Beer Connoisseur Magazine appeared first on Ding's Beer Blog .
by Ding6 viewsbeer-culturebeer-philosophybeer-thoughtsbeer-writingbeer-connoisseur-magazine - news
Christmas is Coming
There is only a few weeks to go until Christmas Day, so it is time for the Whisky Boys to list some suggestions for Whisky-related gifts for all Whisky lovers, old... thanks for reading Whisky Boys Whisky Blog
by Jim Coleman3 viewslead-storyardshiel-hotelblackness-bay-distillerycraigellachie-hoteldalwhinnie-distillerydornoch-castle-hotel - news
Murphy's Law building brewery and pizzeria in Burleson
Image credit: Murphy's Law Brewery & Pizzeria. A name long familiar to the industry is set to take the next big step on its journey, as Murphy's Law Brewery & Pizzeria has signed a lease on a 4,000 square foot location in The Standard at Chisenhall development at 309 W. Hidden Creek Parkway in Burleson. Michael and Sandra Murphy are the husband-and-wife team behind Murphy's Law, which began as a homebrewing project carrying the family name roughly a decade ago. Along the way, the Murphys created recipes and participated in events like The Riverside Shootout (2017, 2018) at Martin House Brewing Co. of Fort Worth, and Luckapalooza (2018, 2019) at the craft beer-centric restaurant, LUCK in Dallas, prior to its closure in early 2020. Beyond their homebrewing endeavors, Michael was a crewmember at the brewers' supply shop, Texas Brewing Inc./Pro Brew Supply , while Sandra went on to join Panther Island Brewing of Fort Worth in 2019, working her way up to the position of head b
by noreply@blogger.com (Unknown)6 viewsburlesonmurphy-s-law-brewery-pizzerianew-breweriespreview - news
Whiskey Review: W.L. Weller Special Reserve Bourbon
Introduction Today, we’re reviewing W.L. Weller Special Reserve , the entry-level wheated bourbon in the Weller lineup from Buffalo Trace. This 90-proof bourbon has become one of the most talked-about bottles in the whiskey community—not necessarily for what’s inside, but for the price, availability, and hype surrounding it. Once a humble $23–$25 bottle, Weller Special Reserve now sits at around $28 in states like Ohio… if you can find it. In many markets, it’s treated like allocated gold, retailing for $50 or more, with some stores pushing it into the $80+ range. That’s led to a lot of conversation in the whiskey world about whether this bottle lives up to the hype, or if it’s just riding the coattails of its more acclaimed siblings like Weller Antique 107 and Weller 12. Jining us for today's tasting is longtime friend of the show Lee Diaz of ReserveBar . So, how does the actual whiskey hold up? We poured a fresh sample and sat down to
by Robert Book and Bradley Paul Gee1 view - news
Fox and Oden Straight Rye Whiskey Review
Back to Holland, Michigan we go for yet another whisky review… Today’s video features a Straight Rye Whiskey from Fox & Oden. Here are a few words about this whiskey courtesy of Evins PR: For the budding mixologist, Fox & Oden Straight Rye Whiskey makes the perfect base […]
by G-LO4 viewsbooze-dancing-tvbooze-reviewfox-odena-tasting-at-the-murder-tablereviewreviews - news
Seven Things You Didn’t Know About Non-Alcoholic Products from a Compliance Perspective
Non-alcoholic beverages are not just having a moment—they have become a movement. From spirit alternatives to dealcoholized wines to near beers to mocktails, the “NA” space is booming. But while many assume non-alcoholic means simple, the regulatory reality is far more nuanced. Below are seven compliance considerations that producers, importers,...
by Lindsey A. Zahn8 viewsfda-and-winenon-alcwine-labeling-regulationsallergen-labelingfdafda-labels - news
Say Cheese
This article was first published in Ferment issue 117, April 2025. In 1986, outraged by the proposed opening of the The post Say Cheese appeared first on Laura Hadland: The Extreme Housewife .
by Laura6 viewsbeerfoodtravel - news
【 Review 】 Ichiro’s Malt Chichibu Double Distillery
Finally a renewed Ichiro’s Malt DD. Ichiro’s Malt is made from Chichibu’s first and second distilleries’ original sake. Previously, Double Distillery used the original Chichibu distillery. But Ichiro’s Malt Chichibu 2nd distillery is now in operation and single malt has already been released. It differs from the first distillery in many ways, not least of […]
by TERUHO2 viewswhisky-review - news
Leading sommeliers step into new roles at Le Crocodile and L’Abattoir
Two of Vancouver’s established sommeliers join new restaurant teams this month Vancouver’s wine scene is seeing a shift this month, as two restaurants welcome well-known sommeliers into new roles. At Le Crocodile by Rob Feenie, Andrew Forsyth has stepped into the role of wine director. Forsyth is the 2025 CAPS Best Sommelier of BC and […] The post Leading sommeliers step into new roles at Le Crocodile and L’Abattoir appeared first on VITIS .
by Vitis Magazine5 viewsnews - news
Top 10 Best Breweries with Food in Orange County
Are you a craft beer aficionado yet also a foodie? Then this guide is for you. I have managed to visit nearly every brewery in Orange County and have compiled a list of breweries that offer the best beer and food.
by stephzinger7 views2025orange-countystephanie-metzinger16beer - news
Beyond Shiraz Book
101 Australian wine varieties
by Darby Higgs3 views - news
Once Upon a Wine: A Boozy Book Fair Experience at Wildside Winery
There are moments in adulthood that feel like they reach straight back in time and tap our inner child on the shoulder. Sometimes it’s the smell of old books, the crisp flip of a new page, or the familiar magic of wandering down a table of stories waiting to be chosen. This weekend at Wildside Winery, we’re bringing that feeling back — but we’re giving it a glow-up. Introducing the first-ever Once Upon a Wine Boozy Book Fair , a collaboration between Wildside Winery and A Likely Story...
by Elisha Holt3 views - news
Partnerships are Sinking Ships pt. 2
Yesterday I wrote a bit on the relationship between my dad and I, or one of my business...
by Greg Parker6 viewsbrewery - news
Crémant or Champagne
Crémant or Champagne There’s no denying that the world of wine is undergoing a period of change – sales of low or non-alcoholic drinks are growing fast whilst sales of wine are at best stagnant and at worst in marked decline. Some say that this upheaval is only cyclical and simply a reflection of widespread and (one hopes, temporary) economic woes, yet others see a structural shift with little chance of things returning to the patterns of growth experienced over the past few decades. Whatever the truth of the matter, one category of wine that is bucking the trend is sparkling wine - sales are booming. The big winner is the world of sparkling wine is Prosecco, but sales of Cava are buoyant too and this is true for Crémant as well which brings us to the main topic of this article. What is Crémant? Crémant is the term applied to sparkling wines made in France outside the Champagne region which is a category apart. It’s interesting to note that the term Crémant was used in Champagne in the
by jiles@mymaninchampagne.com (Jiles Halling)4 viewswho-am-i - news
The Great Ontario Beer Freakout
Or: How I Learned to Stop Caring and Drink Lager Maybe it’s old guy navel gazing. Maybe it’s romanticizing a certain period of my life. Or maybe it never really happened at all. But I feel like craft beer in Ontario really did have a hey day. It was brief, but it felt like something … Continue reading The Great Ontario Beer Freakout →
by Ben7 viewsbeerbrewerycraft-beerfictionfoodlcbo - news
Schussboom Brewing Joins “The People’s Tree” on a Cross-Country Beer Tour
Schussboom Brewing created three commemorative beers for the 2025 U.S. Capitol Christmas Tree journey from Nevada to D.C. The post Schussboom Brewing Joins “The People’s Tree” on a Cross-Country Beer Tour appeared first on CraftBeer.com .
by Jeb Foster4 viewsfull-pour - news
Fareham Wine Cellar In-store Tasting
Saturday 22nd November 2025 Time: Between 11 am and 4 pm @ Fareham Wine Cellar. To coincide with Fareham town centre’s Christmas light switch-on, we will have a selection of wines that will be excellent for Christmas. Pop into Fareham Wine Cellar and let us help you find the perfect wines for the festive season. […] The post Fareham Wine Cellar In-store Tasting appeared first on Fareham Wine Cellar .
by Dominic Lockyer5 viewsuncategorized - news
Beaujolais Nouveau Day 2025
After a decade-long hiatus, we’ve decided to dive back into the joy of Beaujolais Nouveau. Thursday 20th November, the third Thursday in November, is the release day, and we will have some Beaujolais Nouveau open for tasting. We will be supplying the always popular wine from Georges Dubeouf. What: Beaujolais Nouveau Day 2025 Where: Fareham […] The post Beaujolais Nouveau Day 2025 appeared first on Fareham Wine Cellar .
by Dominic Lockyer8 viewsbeaujolais-nouveaueventswine-tastingbeaujolaisbeaujolais-nouveau-2025fareham-wine-cellar - news
Where Does Mount Gay’s New Silver Rum Fit In?
Mount Gay drops a new silver rum that's different than almost anything else on your shelf. What’s the scoop?
by Matt Pietrek1 view - news
De beste champagne: dit zijn de meest verkochte champagne merken
Champagne is en blijft een zeer populaire dranksoort die voornamelijk bij vieringen wordt gedronken. Er zijn veel merken op de markt, maar niet iedereen kan de beste zijn. The Drink Business stelt ieder jaar een top 10 samen van de best verkopende champagnes. Na het lezen van dit artikel weet jij precies welke dat zijn voor 2025!
by Club Champagne Blog3 views - news
Top Tips for Organizing Your Wine Collection in a Vine Vault
Learn top tips for organizing your wine collection in a vine vault. Discover best practices for storage, cataloging, and more to keep your wines in optimal condition.
by Anders Jovaag3 views - news
Paso Robles Wine Country: Go for the Wine, Stay for the Food
I love it when I take a wine trip and am just as ready to visit the restaurants as I am the wineries. That’s literally what happened to me when I encountered the Paso Robles food scene. The food wowed me as much as the wine and the vibe. And it wasn’t just “shi-shi,” fine-dining food that I enjoyed. It was a little bit of everything. I honestly am as at home eating mustard greens and ox-tails as I am indulging in a caviar fist bump. I can effortlessly go from so-called low brow to high brow in an instant and never miss a beat. Kinda like code switching for food. Totally winning when the restaurants at the wineries are just as good as the standalone restaurants! As a “forced” chef of two teenagers, I cook a fair amount. And in a desire to create healthy, hearty (they are both athletes), and interesting dishes for them, I’ve made an effort to learn more about food. I’m more curious about food, and have a greater appreciation for the flavors and techniques that chefs employ than ever befo
by Kat6 viewsus-cacacentralcoastpasorobleswinetourismwinetravel