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Volume 11, Episode 12 – Bacchus Brewfest And Beyond Is Back!
The Bacchus Brewfest and Beyond is back again to the Element Eatery - it's not just a beer festival, it's designed for EVERYone! The post Volume 11, Episode 12 – Bacchus Brewfest And Beyond Is Back! appeared first on The Gnarly Gnome .
by Gnarly Gnome20 viewscincy-brewcast - news
Do You Also Enjoy Bubbles Whenever, Because You Can?
All kinds of holidays have sparkling wines attached to them, in fact all of them. But I have to ask, do you also enjoy bubbles whenever, just because you can? I do, why not? Carbonation is exciting, or sodas wouldn’t even exist, although I don’t drink sodas. I don’t need that extra sugar. But… I […] The post Do You Also Enjoy Bubbles Whenever, Because You Can? first appeared on Wine Blog .
by Jo Diaz17 viewsbubblybubbly-wineitalyitaly-wineswineprosecco - news
Wholesalers worsening the bottleneck
https://www.youtube.com/watch?v=vyI9flHHT2Q&list=RDvyI9flHHT2Q&start_radio=1 A very telling article written by Alfonso Cevola, who worked as the Italian Wine Director for Southern Glazer Wine & Spirits (Southern) for nearly 30 years, demonstrates how the wholesale tier changed their practices to worsen the bottleneck crisis for small wineries. Yes, the same tier that lobbies to take away market opportunities [...]
by Irish Liquor Lawyer7 viewsliquor-industry-insights - news
Today just some small extra drams of Highland Park
Highland Park 19 yo 2006/2025 (59.8%, Signatory Vintage for World of Whisky by Waldhaus, 1st fill palo cortado finish, cask #4563, 250 bottles) Highland Park 14 yo (63.8%, OB, Distillery Exclusive, refill butt, cask #6571, 638 bottles, +/-2022) Highland Park 20 yo 2003/2024 (54.5%, Scotch Malt Whisky Society, The Beach Beckons, #4.384)
by Serge Valentin4 views - news
Torabhaig 2018 Scottish oak (The Whisky Exchange)
Scottish oak is very porous and notoriously hard to work with, which is one of the reasons why distillers often rely on American or European oak. We're not seeing these Scottish oak finishes often - the GlenAllachie 8 yo is the only one I can remember. Early 2026 The Whisky Exchange selected a cask of Torabhaig that was finished in Scottish Oak . Torabhaig 7 yo 2018 (58,7%, OB for The Whisky Exchange 2025, Scottish oak cask #2829, 251 btl.) Nose: a very deep smokiness that reminds me of Thy's beechwood . Warm, dark sooty notes combined with aniseed and mintiness. Then bacon over a wood fire, damp leaves, hints of green apples, cinnamon pastry and beautiful resinous notes. Some pine needles, a subtle floral touch and old leather as well. Really nice. Mouth: now the oak becomes a little sharper and a little plankish, even though it has much of the same qualities. Dark, brooding smoke with an underpinning of fresh tar, along with peppermint, wholegrain bread and sweetened black tea.
by Ruben17 viewstorabhaig201858-77yoscottish-oakthe-whisky-exchange - news
HALL and WALT White Wines and Rose
Here are some outstanding new releasees by HALL and WALT. You might know HALL for their Cabernets. But they make a killer range of wines outside of their world-class Cabernets. For years they have been producing one of the best Sauvignon Blanc wines for the price in the valley. HALL was founded in 1992 by visionaries Katheryn and Craig Hall, and over time they built one of Napa’s most beautiful, state of the art, wineries that is quite simply a must visit for any serious Napa enophile. This is one of the most fun, electric and beautiful spots to taste in the Napa Valley. HALL also have two outstanding separate lines, WALT (focusing on Pinot Noir and Chardonnay) and BACA (focusing on Zinfandel) that are seriously good in their own right. These brands have performed remarkably well since their inception. I adore the new 2025 WALT Rose (OB, 92) which is fresh, viscous and shows a glorious range of red fruits. One of the most consistent wines in the HALL lineup has been the HALL 2025 ‘Napa
by Owen Bargreen4 views - news
Approachment
Great photo here of the Approachment founders. It is my pleasure to share the wines of Approachment, founded byJessica and Paden West who have been in the industry for many years. Jessica started her wine path working in wine shops and tasting rooms. After learning the sales portion of the business, Jessica acquired an internship in 2013 at Bethel Heights Vineyard working directly with Winemaker Ben Casteel and viticulture master Mimi Casteel. Jessica then entered the NW Wine Studies program to earn her degree in Winemaking. Paden is originally from the Willamette Valley and began his path in wine just as Jessica did -by working in wine shops and tasting rooms. In 2010, Paden was offered an internship at Penner-Ash, managed by Winemaker Lynn Penner-Ash and Assistant Winemaker Brian Irvine. Paden serves as Benza head winemaker while Jessica makes the Approachment wines that show great poise and texture. I love the new 2024 Approachment ‘Oregon’ Pinot Noir (OB, 92) which is soft and appr
by Owen Bargreen4 views - news
Corollary
Corollary is making some of the finest sparkling wines on the West Coast. It is my pleasure to share one of the hottest Oregon Sparkling Wine brands on the scene. Corollary began with the 2017 vintage and has been an immediate success. They have new land in the Eola-Amity Hills AVA where they have now Oregon’s first privately-owned property dedicated exclusively to sparkling wines. This is a spectacular, dramatic and very windswept location to visit and taste wine. The wines are geeky and made with intension. I think that this is the first lineup yet. The 2021 Corollary ‘X-Omni Vineyard Blanc de Blancs’ Sparkling Wine (OB, 96) shows off the beautiful richness of the vintage and has immense power, flavor range, finesse and sterling tension. It is one of the great Oregon sparkling wines that I have tasted in the past year. Learn more about these beautiful wines at https://corollarywines.com/ and here are my reviews of the new wines by Corollary. 2021 Corollary ‘X-Omni Vineyard Blan
by Owen Bargreen4 views - news
All the Mâconnais hits (and misses) from the Grand Jours de Bourgogne 2026
The Mâconnais may as well be on a different planet. Here in Australia, we consistently lose our shit over the best Chardonnay from Burgundy’s hotspots of Chablis and the Côte d’Or, with oceans of love for Meursault, Montrachet, etc. But […] The post All the Mâconnais hits (and misses) from the Grand Jours de Bourgogne 2026 appeared first on Australian Wine and Drinks Review .
by Andrew Graham27 viewswine202220232024burgundychardonnay - news
2023 Wood Family Vineyards “One Oak Vineyard” Merlot – Comfort Wine for Comfort Food
Photo ©Michael Kelly Background When it is stormy and raining nothing is better than comfort food and selecting the perfect wine to go with the meal. Photo ©Michael Kelly Paul Giamatti, the actor in the iconic movie “Sideways” playing the role as Miles and his disdain of Merlot almost killed this wondrous grape varietal in […]
by mkellywine19 viewsuncategorizedlivermore-valley-winesmerlotwood-family-vineyards - news
5 easy RUM Cocktails with Watermelon
Today, I've got another one of those ingredients that rarely gets any airtime on cocktail menus. But I think once you give it a go, you'll absolutely fall in love. In this video, I’m sharing five incredible cocktails that feature rum and the often overlooked ingredient: watermelon. Trust me, these drinks are not just refreshing; they’re a game changer for your cocktail repertoire! First up, we’re diving into a Caipirinha-style cocktail that combines unaged rum with elderflower and watermelon....
by Steve the Barman18 viewsrum-cocktailssyrups-purees - news
Hope and Healing After ‘Rock Bottom’
Many people have heard the term “rock bottom” before but are not exactly sure of what it means. There are also other people who don’t believe that there is such a thing as “rock bottom.” These people are those who believe that there is always a deeper bottom that one can hit. However, that need […] The post Hope and Healing After ‘Rock Bottom’ appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
by Addiction Recovery Publishing17 viewsaddiction-treatmentmental-healinghope - news
8 Things to Know About the Napa Valley Wine Train - Guide to Wine Tasting On Wheels
The Napa Valley Wine Train is one of the most unique and luxurious ways to explore and experience California’s most famous wine region. This historic train journey offers a memorable way to discover Napa - scenic vineyard views, curated wine tastings.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views - news
Vinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian WineVinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian Wine
At the opening of the 58th edition of Vinitaly in Verona, a clear strategic narrative emerged: the future growth of the Italian wine sector will be driven not solely by export expansion, but increasingly by wine tourism development and the diversification of international markets. Italy’s Minister of Foreign Affairs, Antonio Tajani, emphasized: “Wine is the […] The post Vinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian WineVinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian Wine appeared first on Liz Palmer .
by liz admin23 viewsarticleswinewine-newswine-tourismwine-trendsvinitaly-2026 - news
Sundays Are For Sebastian Revisited (#253)
I am out in California with the family on a college tour for Sebastian this week, and as I sometimes do while traveling, I revisit a Sundays Are For Sebastian. This comes from about seven years ago when Seba was … Continue reading →
by the drunken cyclist21 viewsfamilyhumorkidsseba - news
Review: Wild Clay Collective Flamingo Edition and Pelican Edition Whiskeys
Glass is out. The new hotness: Ceramic decanters shaped like animals. Aiko Importers, best known for the World Whiskey Society releases, has launched a new line called the Wild Clay Collective, which “merges premium craftsmanship with creative designs.” Those creative designs get started with decanters shaped in the forms of Pelican, Flamingo, and Rainbow Trout. Flamingo… The post Review: Wild Clay Collective Flamingo Edition and Pelican Edition Whiskeys appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null18 viewsfeaturedjapanese-whiskyrated-breviewswhiskey - news
A contender for “best pub in Bristol” that is definitely not in Bristol
The Rising Sun at Frampton Cotterell, South Gloucestershire, was named the best pub in Bristol by the local CAMRA branch in 2025. But the thing is… it’s in Frampton Cotterell, South Gloucestershire. Talk to Bristol publicans and you’ll sometimes hear a little grumbling about this sort of thing. How can a pub in a different […] A contender for “best pub in Bristol” that is definitely not in Bristol originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey19 viewsbristolpubscountry-pubs - news
V2C Punch Bowl
V2C Gin Punch Bowl — The Ultimate Craft Gin Party Cocktail from Amsterdam When one glass isn’t enough, make a bowl. A Show-Stopping Gin Cocktail for Groups The V2C Gin Punch Bowl is the ultimate celebration cocktail, bold, festive and built to impress. Combining Classic Dutch Dry Gin with Cognac, Cava Brut and fresh citrus […]
by Frank van Geest22 viewscocktail-recipecardamomcinnamonfresh-citrusorangeparty - news
Rochester, Kent
Over Easter, Kay and Darcy came to stay with me a couple of nights. On Good Friday we went out to my favourite Italian restaurant where I always order the same thing - Razza or, as we English say, skate wing. You never see that fish in supermarkets and can only get it in fishmongers. Few restaurants ever have it on their menu either, so it is real treat for me to have it in that restaurant. On Easter Saturday, we took the train to Rochester in Kent. Although not far from where I live in South London (about 25 miles) I have never actually been there, so decided it was now or never. I was quite surprised by how quaint the High Street is. I suppose I was expecting a modern drab sort of city centre like any other, but the High Street was full of old buildings dating back to the Victorian, Georgian and even Elizabethan times. It was home to Charles Dickens for many years and featured in his novels. There wasn't a chain store in sight, but many coffee houses, charity shops a
by noreply@blogger.com (ADDY)16 viewscastlecathedraleasterhigh-streetrochester - news
50Lt Braumeister V1 for sale $1000
<div class="bbWrapper">I have a Braumeister 50Lt for sale Sunshine Coast Hinterlands.<br /> <br /> All on a stainless steel table on lockable wheels<br /> 20lt urn temperate controlled for sparging<br /> Braumeister Jacket<br /> Braumeister stainless
by Batz6 viewshomebrewing-classifieds-for-sale-wanted-trade - news
Brewing with Sugar Only
<div class="bbWrapper">A while back I tried a few ginger beers based on a video I found online, it was called "Trev's life" or something like that. There was no dextrose, maltrose, lactose or any other -oses. Just sugar. I brewed it, used carbonation
by WanderingAlbatross6 viewsnon-beer-brewing - news
50 litre all grain brewing gear
<div class="bbWrapper">Hi folks i have a 50 litre all grain set up for sale. It has mash tun, HLT, seperatre rims with own temperature control, boiler, plate and immersion chillers, magnetic drive pumps, all on stand, kegs, two fridges, one for plast
by Georgedgerton6 viewsgear-and-equipment - news
Nitrogen Regulator Issue
<div class="bbWrapper">Good morning everyone<br /> <br /> I recently bought Kegland's nitrogen kit along with a dedicated stout tap. I have just connected it to a keg and I'm having an issue with the system holding pressure.<br /> <br /> When I conn
by raturay6 viewsgear-and-equipment - news
A couple more cognacs
Castillon ‘Le Choix de la Maison V.S.O.P.’ (40%, OB, Fine Champagne, 1960s) Larsen ‘VS’ (40%, OB, Single Grape, +/-2025) A. de Fussigny ‘Sélection’ (40%, OB, Fine Cognac, +/-2026) A. de Fussigny ‘XO’ (40%, OB, Fine Champagne, +/-2026) Marie Foucher ‘Lot 19.79 Le Prullepie’ (54.1%, Malternative Belgium, Fins Bois, 366 bottles) Prunier 1979 (53.7%, Ferrer, Collection Dame Jeanne, Petite Champagne, +/-2026) Jean-Luc Pasquet ‘L79’ (49.1%, Swell de Spirits, Wild Card #6, Petite Champagne, 2025) Prunier 1969 (49.7%, Ferrer, Collection Dame Jeanne, Grande Champagne, +/-2026)
by Serge Valentin4 views