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Storie Ritrovate e sorsi futuri: i nuovi vini di Mandrarossa
Camminare tra gli stand di Vinitaly dopo ore di assaggi, analisi e confronti professionali lascia addosso una stanchezza sottile, un velo di saturazione che appanna la mente e il palato. Anche se il vino viene degustato con il rigore di chi non deglutisce, corpo e mente arrivano al traguardo quotidiano stropicciati. Eppure, proprio in quel […] L'articolo Storie Ritrovate e sorsi futuri: i nuovi vini di Mandrarossa proviene da La Stanza del vino .
by Michelangelo Tagliente15 viewsbottigliecatarratto-lalbiramandrarossamandrarossa-winesmenfimenfi-terroir - news
Historic Beer Birthday: Mathias Leinenkugel
Today is the birthday of Mathias (sometimes spelled Matthias) Leinenkugel (April 16, 1866-June 3, 1927). He was the oldest child of Jacob Leinenkugel, who in 1867, along with John Miller, co-founded the Spring Brewery in Chippewa Falls, Wisconsin. In 1884, Jacob bought out Miller and the name was changed to the Jacob Leinenkugel Brewing Co. […]
by Jay Brooks22 viewsbirthdaysbreweriesjust-for-funhistorywisconsin - news
Inpatient vs Outpatient Rehab in Austin: Which Level of Care Is Right for You?
Choosing between inpatient vs outpatient rehab in Austin is one of the most important decisions in your recovery journey. This guide breaks down the key differences between residential and outpatient treatment, who each level of care is best suited for, and how to find the right fit for your unique needs. The post Inpatient vs Outpatient Rehab in Austin: Which Level of Care Is Right for You? appeared first on Nova Recovery Center Near Austin Texas .
by Site Admin16 viewsoutpatient-rehabrecoverytreatmentaddiction-recoveryaddiction-treatmentalcohol-rehab - news
TopWire Hop Project opens for 2026 season w/ exclusive new beer club
TopWire Hop Project, the only Oregon beer garden in a working hop farm, reopens to the public for the 2026 season on Friday, April 17th. New this year is the launch of the Topwire beer club membership program that earns members exclusive perks like priority event entrance, discounts, and exclusive quarterly releases brewed with estate-grown hops Opening Weekend | April 17–19 Come dust off the winter cobwebs on Friday, April 17th, TopWire doors open at 4 pm. Welcome back your favorite food trucks, Curry Bai and Lively Station and welcome TopWire’s newest addition, Gina's Taqueria. See the full food offerings here . Friday, April 17: Open 4 pm – 9 pm | Cascadia Pizza pop-up food truck Saturday, April 18: Open 11 am – 9 pm Sunday, April 19: Open 11 am – 8 pm The Following Weekend | April 23–26 TopWire begins their standard spring hours: Thursday & Sunday: 11 am – 8 pm Friday & Saturday: 11 am – 9 pm Friday, April 24: Funky Friday TopWire taps a funky beer from their secret stas
by Ezra Johnson-Greenough12 viewseventsindustry-newsoregon - news
Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor
“Bapple,” the portmanteau of ‘Busch’ and ‘apple,’ is returning to the drinking lexicon as Busch Light is bringing its beloved apple-flavored lager back to retail shelves. Busch Light Apple — or, as fans call it, “Bapple” — will hit stores this month in limited quantities, parent company Anheuser-Busch InBev (ABI) announced Monday. There’s also potential for a new pickle-flavored lager to join Busch’s portfolio of limited-edition beers. The Alcohol and Tobacco Tax and Trade Bureau’s (TTB) Certification/Exemption of Label/Bottle Approval (COLA) registry shows a label approval from April 6 for Busch Light Pickle, which is classified as a malt-flavored beverage. The article Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor appeared first on VinePair .
by Stephen Bradley20 viewsanheuser-buschbuschlagernewsproduct-release - news
Fresh Brew: Your Monthly Digest of Top Forum Discussions – April 2026
Most Discussed Topics FG variationsby deeJay with 29 posts this monthHi all, I do no chill double batches, 23L into plastic cubes x 2.Recently I have been getting big variations on final gravity from the same batch, mostly over attenuating, same temps and yeast, (… Over carbonated kegby Brewer #450121 with 28 posts this monthI […] The post Fresh Brew: Your Monthly Digest of Top Forum Discussions – April 2026 first appeared on Brewer's Friend .
by Larry8 viewsuncategorized - news
Taste Texas History at Kreische Brewery & Monument Hill’s Bluff SchuetzenFest
Taste Texas History at Kreische Brewery & Monument Hill’s Bluff SchuetzenFest Kreische Brewery and Monument Hill State Historic Sites will host their fifth annual Bluff SchuetzenFest on Saturday, May 16th from 12 p.m. to 7 p.m. This family festival celebrates German heritage and Texas’s rich brewing history. Guests can enjoy a full day of live music, a laser shooting gallery, guided tours of the Kreische brewery ruins, food and snacks, history and beer talks, and […] The post Taste Texas History at Kreische Brewery & Monument Hill’s Bluff SchuetzenFest appeared first on Craft Beer Austin .
by Pam Catoe20 viewscba - news
A Final Transmission for True Anomaly Brewing
It’s hard to pinpoint the exact moment I first stepped into True Anomaly Brewing Co., but I vividly remember the skepticism that surrounded its debut. Back then, the EaDo landscape felt like a bit of a gamble. We all had those nagging questions: Where are we going to park? Is it going to be too The post A Final Transmission for True Anomaly Brewing first appeared on Houston Beer Guide . The post A Final Transmission for True Anomaly Brewing appeared first on Houston Beer Guide .
by Sylvia Benavidez28 viewsbreweriestrue-anomaly - news
Pizzeria Spacca Napoli: Celebrating 10 Years of Business in Port MoodyPR SAMPLE
This April, Port Moody’s Pizzeria Spacca Napoli marks 10 years of wood-fired Neapolitan craft – a milestone that arrives with a new addition to the kitchen and two firsts for the restaurant. Recently arrived from Naples, pizzaiolo Salvatore Russo brings more than 25 years of experience in Neapolitan pizzerias, including overseeing multiple kitchens. His arrival deepens a program already rooted in traditional...
by mywinepal23 viewschiantifood-and-wine-pairingitalypizzafood-and-wine-pairingspasta - news
PBR and Grillo’s Pickles Just Made the “Spear in a Beer” an Official Thing
The dive bar ritual you’ve been performing for years just got a SKU. Pabst Blue Ribbon and Grillo’s Pickles have teamed up on a limited-edition PBR x Grillo’s Pickle Beer, and it’s exactly what it sounds like – a 4.7% ABV Continue Reading →
by Reid Ramsay21 viewsheadlinespabst-blue-ribboncollaborationslagerspickles - news
[Melb - Inner West] Robobrew 35L V3.1, Refractometer, Grain Mill
<div class="bbWrapper">- Robobrew 3.1, still in good working condition. <br /> <br /> - 3 roller grain mill<br /> <br /> - Refactometer.<br /> <br /> Pick-up only, inner west Melb.<br /> <br /> $200 for the lot.</div>
by riichiee6 viewshomebrewing-classifieds-for-sale-wanted-trade - news
Refreshing Vodka Cucumber Basil Cocktail Recipe
This refreshing vodka cucumber basil cocktail combines crisp cucumber syrup, fresh lemon juice, and aromatic basil for the perfect light and bubbly drink, ideal for weddings and events in DFW.
by DFW Bartending16 viewssignature-drink - news
Iowa Wine Awards Winners Announced
The Iowa Winemakers Association recently held its annual conference at Oscar Carl Vineyard in Sioux City. The two-day event gave growers and winemakers the opportunity to get together to discuss … The post Iowa Wine Awards Winners Announced appeared first on American Vineyard Magazine .
by Malcolm Media19 viewsfeatured-postindustry-newsnon-videoiowa-vineyardsiowa-wine-awardsiowa-wine-growers-association - news
Historic Beer Birthday: Emil Schandein
Today is the birthday of Emil Schandein (April 15, 1840-July 22, 1888). He was born in Bavaria, Germany, but emigrated to America when he was sixteen, in 1856. Arriving first in New York, he moved shortly thereafter to Philadelphia, and moved around quite a bit, until finally settling in Milwaukee, Wisconsin in 1866 where he […]
by Jay Brooks21 viewsbirthdaysjust-for-fungermanyhistorywisconsin - news
GSN Review: Amaretto Salizà Liqueur
Founded in 1943 in Fruili, Italy, Bepi Tosolini’s spirits are heritage-driven and built on dedication to authentic, family-rooted grappa traditions. Passed down to the family’s third generation, the brand remains committed to its original production philosophy, with unchanged methods that emphasize manual, small-batch and slow distillation using only the “heart” of the spirit. Grappa-based and […]
by frodelicious31 viewsspirits-liqueursamaretto-saliza-liqueur - news
White Wine Deserves Its Own Emoji: New Zealand Leads Global Campaign for Unicode Recognition
New Zealand Winegrowers has launched a focused global initiative, “The Great White Wine Toast,” to advocate for the world’s first official white wine emoji. The campaign addresses a clear gap: while red wine, Champagne, and cocktails are represented in digital communication, white wine, one of the fastest-growing and most globally consumed wine styles, remains absent. […] The post White Wine Deserves Its Own Emoji: New Zealand Leads Global Campaign for Unicode Recognition appeared first on Liz Palmer .
by liz admin8 viewsuncategorized - news
Blue Long Island Iced Tea Cocktail Recipe
The post Blue Long Island Iced Tea Cocktail Recipe appeared first on Mix That Drink . Curious why this cocktail turns electric blue and still tastes balanced? This Blue Long Island Iced Tea brings citrus, spice, and summer vibes in one glass. The post Blue Long Island Iced Tea Cocktail Recipe appeared first on Mix That Drink .
by Jen22 viewsvodka-recipesgin-recipesrum-recipestequila-recipesblue-curacaofruity-drinks - news
My French Red Wine Picks at the Vancouver International Wine Festival 2026
I spent Friday afternoon at the Vancouver International Wine Festival 2026 tasting French red wines. Here are my favourite French wines from the International Festival Tasting Room. There is a fairly even distribution of red wines from different regions of France (and therefore different varietals) in my picks below. Enjoy. My French Red Wine Selections Castel Frères Exclusive Aspirant de...
by mywinepal17 viewsbordeauxburgundycabernet-sauvignonfrancemerlotpinot-noir - news
Edmund’s Oast Brewing Sour Apricot Peach
Sour beers, either you like them, or you don’t. Edmund’s Oast Brewing Sour Apricot Peach. This sour fruit ale is 5.5% ABV with apricots and peaches. I do like sour beers; they can be tart, fruity, and refreshing. This sour fruit beer pours deep yellow, almost orange, with a one-finger head. That head dissolved instantly. … Continue reading Edmund’s Oast Brewing Sour Apricot Peach
by Evan18 viewsfruitsour - news
East Tennessee Earns AVA Status: The Story of the Nine Lakes Region
The post East Tennessee Earns AVA Status: The Story of the Nine Lakes Region appeared first on Tennessee Wines .
by ashleighfugate8 viewsnews - news
How to Explore the Gold Medal Wine Trail This Spring
Spring breathes new life into Virginia’s vineyards. As buds break and the days grow brighter, the entire state begins to stir with energy and color. It is the perfect moment […] The post How to Explore the Gold Medal Wine Trail This Spring appeared first on Virginia Wine Blog .
by Virginia Wine24 viewsgovernor-s-cupseasonalvirginia-wine - news
From grape to grill: Brilliant BBQ and wine pairings
The post From grape to grill: Brilliant BBQ and wine pairings appeared first on Virgin Wines .
by Olivia Richmond4 views - news
Patrick Mayers, a Driving Force in Caribbean Rum, Passes Away
Remembering Barbados’ Patrick Mayers, whose decades of service and quiet leadership helped shape the modern Caribbean rum industry.
by Matt Pietrek2 views - news
Safari Juice Cocktail Recipe
The post Safari Juice Cocktail Recipe appeared first on Mix That Drink . A bright, fruity Safari Juice cocktail blends orange juice, Midori, and Cointreau with a grenadine sunrise effect that feels light, refreshing, and easy to sip. The post Safari Juice Cocktail Recipe appeared first on Mix That Drink .
by Jen21 viewsother-spiritscointreaufruity-drinksmidoriorange-juicesummer-drinks