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Jabadao, the artisanal and local Breton liqueur
Artisanal, filtered liqueurs made with Guatemalan amber rum, seasonal fruits, and spices. Tasting notes: Cinnamon apple, pear and salted butter caramel apple, strawberry and basil, raspberry, vanilla and hibiscus, lemon and ginger, orange and coffee “44,” pineapple and vanilla, and figs, dates, and raisins “Sahara.” The latest addition is Bordeaux canelés. 50cl – Between 30%… Cet article Jabadao, the artisanal and local Breton liqueur est apparu en premier sur Rumporter .
by 6 viewsarranged-spicednewsfrancejabadaorhum-arrange - news
Don Q presents its Blenders’ Reserve
Eight barrels selected by Maestras Roneras Liza Cordero and Silvia Santiago make up this cuvée. Rums aged between 5 and 18 years were chosen and blended before being aged for a further 4 years in American white oak barrels. Tasting notes provided by the producer: Nose: earthy notes give way to aromas of caramel, fine… Cet article Don Q presents its Blenders’ Reserve est apparu en premier sur Rumporter .
by 5 viewsnewsdon-qporto-rico - news
AllPossibleDaiquiris: Neisson’s Organic Spirit Invites Itself into the Daiquiri
Based on a common recipe using organic lime juice and organic cane syrup, the AllPossibleDaiquiris range showcases artisanal rums from a variety of terroirs, revealing the unique character of each distillate. This new edition is made using Neisson’s L’Esprit Bio. Tasting notes provided by the producer: Nose: Delicate and precise. Initially, aromas of lime supported… Cet article AllPossibleDaiquiris: Neisson’s Organic Spirit Invites Itself into the Daiquiri est apparu en premier sur Rumporter .
by 6 viewsnewscocktaildaiquirimartiniqueneissonvelier - news
Prakaan – Select Cask
Now, this is something very different for a change. An awful lot of the bottles I have are of a similar Scottish vain. This is not unreasonable given I sit in the central belt of Scotland but as Whisky becomes more profitable other countries want in on the act. Japan is one obvious example but […]
by Dave3 viewsprakaanthailand - news
Drinking Non-Alcoholic Beer!
Drinking Non-Alcoholic beer... has it caught up with "regular beer", yet? Before we figure that out, we have to start at the beginning! The post Drinking Non-Alcoholic Beer! appeared first on The Gnarly Gnome .
by Gnarly Gnome7 viewsdrinking-with-the-gnomenon-alcoholic-beer - news
Mastering Wine Transportation Services for Your Collection in Boston
Professional wine transportation services are essential for safely moving your valuable collection in Boston. Learn about proper handling, climate control, and choosing the right carrier for your wines.
by Anders Jovaag3 views - news
The Next Generation of Adult Beverages.
Functional Tonics for Mood, Relaxation, and Clarity. The Revolution is Being Noticed. The Best THC Drinks That Taste As Good As They Make You Feel Bon Appetit Magazine Created by mixologist and writer Warren Bobrow, Klaus cans are infused with 10mg of THC for a mind-opening sense of euphoria. A fan of Moscow mules? Try […]
by Warren_Bobrow7 viewsklausneincannabiscannabis-cocktailscannabis-mocktailswarren-bobrow - news
Wine Notes: Nipozzano Chianti & Famiglia Pasqua
This blog became 20 years old, in December 2025. That’s 20 years of writing about wine, and having fun. I’ve been documenting thoughts, experiences, and knowledge about wine for a quarter of my life. That’s an amazing achievement of evolving tastes and the wines I’ve encountered, along the way. I pinch myself, when I think […] The post Wine Notes: Nipozzano Chianti & Famiglia Pasqua first appeared on Wine Blog .
by Jo Diaz6 viewswinebianco-venetofrescobaldi-nipozzano-riservaitalian-winestuscany - news
How Much Wine Does It take To Get Drunk?
Wine enjoys a reputation of being classy, elegant, and relaxing—a perfect companion to gourmet food and hearty conversations. But let’s be real — all of us and most people have, at some point wondered — how much wine does it take to get drunk? Whet.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)3 views - news
A Harvest 2025 Retrospective
It takes a few months after harvest to assimilate everything that happened and to begin to look towards the next vintage. We analyze the effectiveness of our vineyard strategies and formulate our farming in our constant quest for improvement. The wines themselves are just beginning to reveal their personalities as they slowly complete malolactic fermentation. It is only now, months after we picked the last grape, that we can more completely understand what our partnership with nature has created. In this episode of our podcast, Troon Vineyard winemaker Nate Wall and assistant winemaker Micah Wagner discuss the known and unknown aspects of being Biodynamic winemakers. Biodynamic wines are created in nature’s continuum, in which humans are only here to support, not control. This discussion will give you an inside look at how differently Biodynamic winemakers think about their craft.
by Craig Camp3 views - news
Catching the Wind: Inside Cantillon’s 19th-Century Public Brew Day
An exceptional behind-the-scenes experience at Cantillon brewery, which hosts a public brew day twice a year. The post Catching the Wind: Inside Cantillon’s 19th-Century Public Brew Day appeared first on 010 Beer Blog .
by Tina6 viewsbrewerybeer-museumbrew-daybrusselscantillongeuze - news
Is Fairmont Le Château Frontenac Canada’s Concierge Leader?
The post Is Fairmont Le Château Frontenac Canada’s Concierge Leader? appeared first on Social Sips .
by Nicole MacKay6 viewstravelhotelsquebec-city - news
2006 Chateau Clerc Milon – Bottle Notes
The history of Chateau Clerc Milon dates back to the early 1800’s. In 1970 Baron Philippe de Rothschild, the owner of Chateau Mouton Rothschild, acquired Clerc Milon and put the Chateau on course to becoming worthy of its 5th growth status in Bordeaux. In 1983, the illustration for the Chateau Clerc Milon label was changed to a pair of dancing clowns… Continue Reading →
by Tom Lee6 viewsbordeauxbottle-notes2006-bordeauxchateau-clerc-milon - news
Collection de Roany and Les Rhums du Sud unveil an XO
This blend combines pure Indian Ocean juice aged in French oak barrels with molasses rum from the Foursquare distillery, aged in ex-bourbon barrels, which crossed the Atlantic by sail aboard the Gallant. 50 cl – 46% – PVC : 85€ – 480 copies Cet article Collection de Roany and Les Rhums du Sud unveil an XO est apparu en premier sur Rumporter .
by 5 viewsnewsguillaume-de-roanyles-rhums-du-sudxo - news
Gloom and Doom
The weather for the past 2 weeks has not been great. I appreciate nowhere near as bad as other northern counties of the UK or Northern Europe, but nevertheless grim and grey. We managed to escape any of the heavy snow in London, but the temperatures have hovered near freezing, sometimes dipping below or just slightly above. It has meant I have been nervous to switch off my central heating at night as I am terrified the water pipes will burst and cost me a fortune to rectify. In the last 10 days I have been out of the house once. Partly because I managed to catch a cold-like bug at new year and so was full of sniffles and coughs, but also because it was too grim and cold to bother going out. On Thursday I had a good excuse to attempt an outing - a choir social event in the evening - no singing just partying - but I cried off as the forecast was not good and I was also fearful my car battery might not spark into action as I had not driven it for over a fortnight. I didn't want to be stuc
by noreply@blogger.com (ADDY)6 viewscoldweather - news
Smoked Beer Styles with John Palmer – BeerSmith Podcast #338
John Palmer joins me this week to discuss brewing smoked beer styles including Grodziski, Rauchbier, Rauchweizen and two recent collaborations
by Brad Smith7 viewsbeersmith-podcasthomebrewingvideosbrewinggrodziskipalmer - news
Updated Toronto Water Results (UNOFFICIAL) - January 2026
We have received new water test results from the Toronto Water Laboratory's Chief Chemist! Visit the Toronto Water Profile page to see the latest results!
by Eric Cousineau5 viewsnews - news
Trebbiano white wine variety
Trebbiano white wine variety, popular in Italy and France (as Ugni Blanc). These Australian wineries also use it.
by Darby Higgs3 views - news
Little Book Chapter 3: The Road Home Scoresheet & Review
If you asked me for my three favorite bourbon distilleries, I’d instantly respond with Wild Turkey and Four Roses for my top two. The third spot I might deliberate, but without putting too much thought into it, I’d likely give Jim Beam the bronze medal. Part of me is surprised that I’d consider ranking Jim […]
by Xenoraiser7 viewsuncategorized3-value3-5-valueb-gradeb-ratingb - news
FIRESTONE WALKER MARKS 30 YEARS OF SHAPING THE LANDSCAPE OF AMERICAN CRAFT BEER
FIRESTONE WALKER MARKS 30 YEARS OF SHAPING THE LANDSCAPE OF AMERICAN CRAFT BEER A milestone year anchored by timeless originals, modern evolution and singular focus on brewing the perfect beer Paso Robles, California - Thirty years after brewing its first batch of Double Barrel Ale (DBA) in a vineyard on California’s Central Coast, Firestone Walker enters its fourth decade with the same restless spirit that shaped its beginning. The 30th anniversary is not a look back. It is a reaffirmation of values, vision and an enduring belief that beer can be better. Founded in 1996 by brothers-in-law Adam Firestone and David Walker, Firestone Walker helped define what American craft beer could become. From pioneering techniques to obsessive quality standards, the brewery has spent three decades crafting beers that stand the test of time while never standing still. “Thirty years in, we still believe the best beers are the ones that respect tradition bu
by noreply@blogger.com (Rod J)6 viewsbeerbrewerybrewingcraft-beer - news
Where Italy's Largest Lake Meets the Vineyards: Discovering Garda DOC
As we welcome a new year it’s always important to think about what goals one has in mind to start the year . I myself am always looking ot broaden my horizon in the wine world and that includes exploring new wine regions, wineries and grape varieties . That is exactly the theme of our wine writers group this month led by Lynn a t Savor the Harvest this month . E ach one o f us explores something new or different to share with all our readers as well as ourselves . For me personally, I decided to share some wines that I explored recently from the Garda DOC . I recently attended a virtual tasting led by one of our writers Susannah and the VP of the Garda DOC Consorzio and owner of P e rla del Garda, Giovanna Andrea . Although visiting Lake Garda is not new to me as I have been fortunate to make it there once before, learning more about the Garda D OC and what it encompasses was newer to me . Copyright of Consorzio Garda
by noreply@blogger.com (vinotravels21)7 viewslago-di-gardalake-gardamerlotpinot-grigioveneto - news
Looking Ahead to 2026 at Big Creek Winery 🍷🎶
As we look ahead to 2026, everyone at Big Creek Winery in Pulaski, Tennessee is excited about another year filled with great wine, live music and unforgettable experiences. Plans are […] The post Looking Ahead to 2026 at Big Creek Winery 🍷🎶 appeared first on Big Creek Winery .
by Big Creek Winery Tennessee5 viewsnews - news
Loch Lomond Inchmoan 12 Year Old
I was reading an interesting article on Loch Lomond on LinkedIn of all places this week. The story was basically involving the consistent profitability of Loch Lomond Group since it was bought over by a Private Equity company – Exponent in 2014 and then Hillhouse Capital in 2019. Under previous family ownership the Loch Lomond […]
by Dave3 viewsloch-lomonduncategorizedinchmoanscotchscotlandsingle-malt - news
New Year, New Flavors: Start 2026 with a Taste of Schnebly Redland’s Winery
The new year always brings a sense of possibility — a blank page, a fresh start, a reason to look ahead.But here in South Florida, we like to begin differently.No […] The post New Year, New Flavors: Start 2026 with a Taste of Schnebly Redland’s Winery appeared first on Schnebly Winery Bookings .
by Andrea Giraldo6 viewsarticles