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【 Release Information 】Three Kingdoms 8 REMAKE × Saburomaru Distillery Collaboration Whisky “RyuuBi” Design Single Cask Now Available!
Three Kingdoms 8 REMAKE × Saburomaru Distillery Collaboration Whisky Release! Series Part 2 Starts with “Ryuu Bi” Design Single Cask 1. “Single Cask Saburomaru Ryuu Bi #210039” 1-1. Product Information Ryuu Bi Descendant of the Han royal family and founding emperor of “Shoku”. He valued righteousness, swore an oath with “Kan U” and […]
by TERUHO3 viewsnew-release - news
How to Build the Perfect Agave Spirits Collection for Your Home Bar
These are the tequilas and tips you need to stock your bar. The post How to Build the Perfect Agave Spirits Collection for Your Home Bar appeared first on Bevvy .
by Bevvy7 viewsspiritstequilafeatured - news
【 Release Information 】Suntory’s affordable whisky “Chita” 350ml is being re-released for the first time in three years.
The convenient Half-Bottle is back Suntory Ltd. will re-release Suntory Whisky “Chita” 350ml nationwide starting Tuesday, March 17. Suntory Whisky “Chita” has been well-received for its light taste and subtle sweet aroma, celebrating its 10th anniversary in 2025. The “Chita Fragrant breeze Highball,” mixed with sparkling water, pairs well with various dishes, including Japanese cuisine, […]
by TERUHO2 viewsnew-release - news
KinGlassie 8 Year Old 2017 – Double Matured
You would be forgiven for never having heard of KinGlassie whisky. The fife based distillery is named InchDairnie and if you are into your Scottish whisky you might have heard of this innovative and protective distillery. The Distillery and Brand KinGlassie is called that and not InchDairnie because its the peated version of the whisky […]
by Dave2 viewsuncategorized - news
【 Guided tour begins 】Hokkaido’s Tankyu Distillery Launches Guided Tour “Discover”
Tankyu Distillery, a publicly owned, privately operated Craft Distillery in Higashikawa-Chou,Hokkaido, has launched guided tours. English-language tours are also available simultaneously. Tankyu Distillery (Headquarters: Higashikawa-Chou, Kamikawa-Gun, Hokkaido / Representatives: Cho Ei Shun, Motoki Harigaya), which opened on August 27 last year, As a “publicly established, privately operated” distillery, it produces gin, liqueurs, and whisky utilizing […]
by TERUHO2 viewsnews - news
Q&8: China Wine Deep Dive with Shuai Zekun
Shuai Zekun ranks among the keenest observers of the Chinese wine scene. As senior editor for James Suckling, he has not only covered Chile, Argentina, Spain and ...
by boyce4 viewsq-8wine-word - news
Does Wine Storage Insurance Cover Both Theft and Damage?
Wine storage insurance typically covers both theft and damage, but policies vary. Learn what protection options are available and what to look for when insuring your collection.
by Anders Jovaag3 views - news
Exploring the Rise of THC Beverages with Kick Fizz Co-Founder Julie Rhodes
The beverage world is changing — and not just with new beer styles or RTD cocktails. In a recent episode of Rod J BeerVentures , I sat down with Julie Rhodes, co-founder of Kick Fizz , to dig into one of the fastest-growing and most talked-about categories in drinks right now: THC-infused beverages . For many consumers, THC beverages represent curiosity, moderation, and an alternative to alcohol. But behind the buzz is a complex landscape of formulation, education, regulation, and shifting consumer expectations. That’s exactly what this conversation set out to explore. Why THC Beverages Are Getting Attention During our discussion, Julie broke down why low-dose THC drinks are resonating with a wider audience — including people who don’t traditionally engage with cannabis. Much like craft beer once redefined flavor and experience, THC beverages are reframing how consumers think about social drinking, relaxation, and intentional consumption. We talked about: How THC beverages differ from
by noreply@blogger.com (Rod J)3 views - news
Best Valentine's Day Mocktail Recipes
Simple, refreshing mocktail recipes for the holiday season, all under 65 calories.
by Katie Nessel2 viewsmocktail-recipes - news
How to Get to Paso Robles: Airports, Routes & Transportation
San Luis Obispo County Regional Airport (SBP): Your Wine Country Gateway About: San Luis Obispo County Regional Airport wins the convenience crown as the closest commercial airport to Paso Robles. This recently renovated boutique airport underwent a major $65 million terminal expansion in 2016, transforming it from a sleepy regional hub into a modern gateway […]
by Paso Wine Collective6 viewsguides - news
Things to Do in Paso Robles Wine Country: Beyond the Tasting Room
The morning fog lifts over vine-covered hillsides, revealing a landscape where world-class wines meet California’s Central Coast charm. Welcome to Paso Robles wine country—where there’s so much more to discover than what’s in your glass. While the region’s 200+ wineries rightfully claim the spotlight, the best things to do in Paso Robles extend far beyond […]
by Paso Wine Collective6 viewsguidesthings-to-do - news
January Wine Club Tasting Notes
<h1> CLASSIC CLUB </h1> <img loading="lazy" decoding="async" src="https://uncorkedwineshops.com/wp-content/uploads/2026/01/Z-Cuvee.webp" alt="Z Cuvee" itemprop="image" height="416" width="232" title="Z Cuvee" onerror="this.style.display='none'
by Tasting List Changer6 viewstasting-noteshermosa-beachjeff-bonafedelos-angelesmanhattan-beachredondo-beach - news
The Connoisseur’s Conundrum: A Month of Spirits and Shadows in Delhi
After exploring Delhi's culinary scene, the author highlights their disappointment with cocktails that misrepresent premium spirits. Despite vibrant presentation, many drinks suffer from dilution or counterfeit ingredients. They emphasize the need for honesty and integrity in beverage programs and recommend trusted venues where quality matches the label, like Sidecar and Townhall. The post The Connoisseur’s Conundrum: A Month of Spirits and Shadows in Delhi first appeared on The Primlani Kitchen aka Indian Wine Goddess .
by Rashmi Primlani, DipWSET7 viewsin-the-newsrestaurantsreviewswinecocktailbarcocktails - news
The stupefaction of sugar in champagne
For most of history, Champagne’s climate has been unambiguously marginal, characterised by low average temperatures, frequent frosts, and markedly variable vintage conditions. These conditions make ripening challenging, typically resulting in fruit with higher total acidity, lower pH, and modest potential alcohol. Challenging climatic conditions are further complicated by yields, which are commonly extremely high, making […] The post The stupefaction of sugar in champagne first appeared on Word on the Grapevine .
by wordonthegrapevine6 viewsuncategorizedfeatured - news
Is This The End Of Bad Tom Smith?
Is Bad Tom Smith closing for good, or is the closure of their Madisonville taproom just a step towards what's next? The post Is This The End Of Bad Tom Smith? appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewsbad-tom-smith-brewing-companycincinnati-brewery-news - news
Lost Breweries of Egerland
Along the north western edges of modern day Czechia lie the Ore Mountains, known in Czech as Krušné hory, and in German as Erzgebirge. The mountains themselves straddle the border between Czechia and Germany, and as the name makes patently obvious mining was for centuries the primary industry. It is actually from the town of Jáchymov that we get the word "dollar" as a name for many currencies, though obviously from it's German name Joachimsthal - the silver that was mined here was minted into the standard coin for trade throughout Europe, the Joachimsthaler, which was shortened to just "taler", and eventually became "dollar". For centuries the mountains and their hinterland to the east formed a region known as Egerland, known in Czech as Chebsko. As early as the 11th century, German speakers were invited to Bohemia to work the mines that generated some of the most industrialised areas of the Austro-Hungarian empire, with glass works, lace making, and textiles also prevalent. Wher
by noreply@blogger.com (Alistair Reece)7 viewsbeer-historybohemian-brewing-industrychebskoczech-republicder-bohmische-bierbraueregerland - news
Exploring Catalonia’s Notable Olive Groves: A Visit to Cuadrat Valley
At first light, olive trees spread across the Cuadrat Valley in natural rows and clusters. Their deep green leaves catch the morning sun against the warm, earthy tones of the soil beneath them. This tranquil corner of Catalonia lies in northeastern Spain. The land slopes gently inland from the Mediterranean coast and meets the borders... Read More
by About Wine & Travel6 viewsuncategorizedeuropefoodtravelwine - news
Greenland is within grasp.
I have mentioned before that during Covid and in total isolation, I busied myself with knitting dementia mitts. It had a threefold use - first it gave me something to do in my solitude. Secondly it passed the hours whilst not feeling guilty about watching too much television at the same time. Thirdly it stopped the temptation to nibble on calorie-rich snacks when I was bored. I have made hundreds of these mitts over the last few years and donated them free of charge to charity shops, care homes and friends, whose relatives needed them. We have even recently been selling them in our local park information centre, as a lot of park visitors have dementia. As soon as I have made a few, I get requests for more. Recently a volunteer I work with at our local foodbank asked if she could have some. She also volunteers at our local hospice and knew they would be useful there. I have in fact donated to this hospice before. So since Christmas I have been knitting like an a
by noreply@blogger.com (ADDY)5 viewsdementiadementia-mittenstrump - news
Poggio Severo Arrives: Lisini Expands Its Brunello di Montalcino Legacy
On a summer day back in 2018, I was picked up by Carlo Lisini and, together with a couple of other wine writers, headed to his family winery in Montalcino for a vertical Brunello tasting in style. Today, the winery is run mainly by cousins Carlo and Ludovica and their children, though all the cousins ... Read more The post Poggio Severo Arrives: Lisini Expands Its Brunello di Montalcino Legacy appeared first on Grapevine Adventures .
by Katarina Andersson6 viewswine-blogbrunello-di-montalcinolisinipoggio-severosangiovesetuscany - news
Touriga Nacional Wine Variety in Australia
Touriga Nacional Wine Variety in Australia, description and producers
by Darby Higgs3 views - news
5 Steps to Hosting a Galentine’s Day Wine Dinner (Without Overthinking It)
Gather a great group of women for a wine-filled dinner with generous pours, loud laughter, and plenty of toasts to friendships worth celebrating. The post 5 Steps to Hosting a Galentine’s Day Wine Dinner (Without Overthinking It) appeared first on Brooks Wine .
by April Abate6 viewsstories - news
Local, Local, Local Is Back At Arnold’s!
Arnolds Bar and Grill is hosting their annual 'Local, Local, Local' event to celebrate the local beer, and food communities in the city's oldest bar. The post Local, Local, Local Is Back At Arnold’s! appeared first on The Gnarly Gnome .
by Gnarly Gnome7 viewsarnoldscincinnati-bar-newsevents - news
Light Meets Hearty: Schiava Paired with Ham and Lentil Soup
Nestled in the northeastern part of Italy, the Alto Adige produces some of Italy’s most underappreciated wines . It’s a beautiful, serene environment with t he Alpine backdrop looming over the sun-drenched valleys . The Alto Adige, also known as Sudtirol due to its Germanic influences, provides a bicultural experience between Italian and German that is experienced in both the language, food and wines of the region . What I can appreciate about the wines being produced in the Alto Adige is the purity found in the wines . Many of the wines of the region are produced as single varietals, and the winemaker s make efforts to let the grapes shine and to lend that sense of place. The merger of two historic cooperatives that took place in 2001 to form Cantina Bozen shapes the view of how cooperatives can produce world-class wine . With over 200 small local wine growing families all contributing to growing quality grapes to demonstrate the capabi
by noreply@blogger.com (vinotravels21)7 viewsalto-adigepinot-neroschiava - news
Dead Reckoning Barbados ‘The Bosun’s Persuader’ – February 2026
HOLD OUR RUM GLASS! A SINGLE CASK, 14 YEAR OLD FOURSQUARE! Yep, you read right. Our Rum of the Month for February is nothing less than a single cask 14 year old Foursquare bottled at 61% – The Dead Reckoning Barbados ‘The Bosun’s Persuader’ A Bosun’s Persuader, was a weighted, flexible club used by Royal […] The post Dead Reckoning Barbados ‘The Bosun’s Persuader’ – February 2026 appeared first on The Rum Tribe .
by admin7 viewsrum2026australiabarbados