Section
News
14,565 posts in this section. RSS feed.
- news
Meet Your National Homebrew Competition Chairs
The American Homebrewers Association (AHA) is excited to announce the new National Homebrew Competition (NHC) chair and deputy chair. The NHC is the most iconic and competitive global competition in […] Read More The post Meet Your National Homebrew Competition Chairs appeared first on American Homebrewers Association .
by homebrewersassociation.org3 views - news
She Asked, “Can We Go To The Castle?”
Dream Big Or Go Home Wine lovers aren’t born, they’re created, and this is my story of how it simply seems to happen. Ask any nursing mother to prove me wrong, we plant seeds, nurture them, and watch them grow. It’s like cultivating orchids, we use our gawd-given intuition and they bloom beautifully. We’re not […] The post She Asked, “Can We Go To The Castle?” first appeared on Wine Blog .
by Jo Diaz6 viewscastello-di-amorosakorbel-winerywinewine-educationwine-marketingarmstrong-woods - news
The Best Non-Alcoholic Rosé Wines
A review of some of the best (& worst) non-alcoholic rosé wines
by Katie Nessel2 viewsproduct-reviews - news
January Gin Monthly
January was long, wasn’t it? Even if you weren’t doing Dry January (which I most certainly was not!). But the good news is we survived! It was also a pretty quiet month for me but there’s still plenty of booze … Continue reading →
by Gin A Ding Ding7 views2026gin-monthlyboozebooze-newscocktailsdrinks - news
805 Beer Raises a Cold One to What Lasts
Firestone Walker has officially unveiled a new national campaign for 805 Beer titled “Long Live Cold Beer,” and from the details alone, it feels like a thoughtful nod to what beer has always done best—show up at the right moment. I haven’t seen the campaign yet, but after reading through the announcement, this looks less like a flashy rebrand and more like a statement of values. Long Live Cold Beer positions beer not as something that needs reinvention, but as a reward—earned, shared, and enjoyed without pretense. The focus is on simplicity: cold beer after honest work, meaningful moments, and connection rather than spectacle. The campaign makes its national debut during X Games broadcasts on ABC and ESPN , with a broader rollout across World Surf League platforms , including Pipeline. From there, it expands into out-of-home placements, retail, and live experiences nationwide—very much meeting people where beer culture already exists. One of the most interesting creative choices is the
by noreply@blogger.com (Rod J)3 views - news
New Regulations Coming!
By Doug Fabbioli New state representatives are coming to Richmond, and discussions have started about the laws regulating restrictions on farm wineries here in Virginia. The law was actually crafted with major input and approval from the Virginia Wineries Association to protect the integrity of the wine industry. The changes have a 5-year period to get wineries in compliance and there is no grandfather rule. We are 3 years into this transition period so changes are beginning to happen. The goal is to keep farming in the Virginia farm wine industry. Over the past decade or so, several farm winery licenses have been approved for venues and businesses that are not actually farming. These venues end up being businesses in the countryside with no connection between the land and the products that they serve. The main regulation that will affect some operations is the requirement to have 3 acres of crops that go into your products. This level is where most businesses will land. They can lease
by oldtowncrier4 viewsexploring-va-wineswining-dining - news
Charles Taverner Podcast with Drinks Business
In this Drinks Business podcast, Charles Taverner, managing director of Champagnes & Châteaux UK, shares his perspective on the UK Champagne and fine wine market. He discusses the company’s portfolio of Thienot Champagne, Canard-Duchêne, and Bordeaux wines, as well as strategy, market trends, and supply challenges shaping the business. Listen to the full podcast to... The post Charles Taverner Podcast with Drinks Business appeared first on Champagnes & Châteaux .
by Anna Grente4 viewsin-the-press - news
Dance with my Father
I make no apologies for repeating this post, as 1 February is a date I can never ever forget. This year sees the 25th anniversary. In some ways it seems like yesterday - how can it be 25 years? We are singing Dance with My Father for our choir summer concert and that is difficult to sing especially with a day like today. I suspect, should I ever die and they need to perform a post-mortem on me, they'll find the First of February 2001 etched in my brain like a stick of Brighton rock. It is a date I shall never ever forget. In mid December 2000, I had been told I needed an urgent hysterectomy operation. I had developed a large mass in my womb. If I lay face-down on a hard floor playing a board game or doing a jigsaw with Kay, I could feel it digging in to me. The consultant gynaecologist I went to see was fairly hopeful it was a benign fibroid but because of its large size, could not rule out it was something malignant. He nee
by noreply@blogger.com (ADDY)6 viewsanniversarydaddeath - news
Sake Industry News. Issue #153.
Moon Brewery, Risshun Asa Shibori sake, Alpha rice sake, Kikusui Shuzō is back, Okuhida Shuzō gaming sake, HAKUTSURU SAKE CRAFT, Largest sake producers for the last 150 years and more!
by Sake Industry News1 view - news
Smoke and Spirit: The Ariston’s Paul Pearse Shares Pairings That Ignite the Senses
The afternoon light filtered through the windows of The Ariston in downtown Nashville as Paul Pearse settled into one of the leather chairs in the smoking lounge. Around him, the low hum of conversation mixed with the rich aroma of premium tobacco. A businessman in a tailored suit sat next to a contractor in work…
by Heide Brandes3 viewsall-postsentertainmentfeaturedaristoncigarspairing - news
Lineup & Tickets Announced for 2026 Firestone Walker Invitational Beer Festival
Even though I won’t be able to make the trip myself, this is one beer event that absolutely deserves a spotlight on your calendar. Firestone Walker Invitational Beer Festival returns on Saturday, May 30, 2026 , and it’s shaping up to be one of the most impressive editions yet as Firestone Walker Brewing Company celebrates its 30th anniversary . Widely regarded as one of the premier beer festivals in the world, the Invitational will bring together 65 world-class breweries from across the U.S. and around the globe, pouring some of their rarest and most exciting beers. Add in live music, offerings from more than 20 local chefs and restaurants , and a full weekend of beer-focused events, and you can see why this fest continues to stand out year after year. The celebration extends well beyond Saturday, starting with the Firestone Walker 30th Anniversary Brewery Block Party on Friday, May 29 , followed by the main festival on Saturday, and wrapping up with a Brews & Brekky Brunch on Sund
by noreply@blogger.com (Rod J)3 views - news
Marsanne Wine in Australia
Marsanne Wine in Australia, description and updated list of producers
by Darby Higgs3 views - news
Wine finally comes to Vancouver grocery shelves — our first impressions
After years of debate, policy hurdles, and more than a few false starts, wine has finally arrived on grocery store shelves in the City of Vancouver. On a recent weekend afternoon, Stacey and I made our first visit to the new wine department at the Save-On-Foods at Cambie and West 7th Avenue to see what […] The post Wine finally comes to Vancouver grocery shelves — our first impressions appeared first on BC Wine Lover .
by Mike Klassen6 viewsnews-commentarytasting-notes - news
Summerland Valleys Sub-GI
Last of a series on pinot noir in the three Summerland Sub-GIs
by Brent Gushowaty3 views - news
MadTree Tail Wagger
Madtree's Peanut Butter Porter, called 'Tail Wagger' is made to honor the 'Dogs of MadTree' - it's also freaking delicious! The post MadTree Tail Wagger appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewsbeerdrinksmadtree-beer - news
2000 Chateau Branaire Ducru – Bottle Notes
Chateau Branaire Ducru is a Fourth Growth Bordeaux according to the official classification of 1855. The 123-acre estate is in St.-Julien on the left bank of the Gironde River. It is owned by the Marotteaux family and produces up to 180,000 bottles annually. The vineyards are planted to 70% Cabernet Sauvignon, 22 % Merlot, 4% Cabernet Franc and 4% Petit… Continue Reading →
by Tom Lee6 viewsbordeauxbottle-notes2000-bordeauxbranaire-ducru - news
On-Tap, Upkeep, Draw: Magic: The Gathering Draft League – Season 2 / Session 6 @ 9 Mile Brewing – 2/15
Join us for the last session of the second season of our booster draft league! Champions will be crowned, prizes will be given, pizza will be served! Event Details: When: […] The post On-Tap, Upkeep, Draw: Magic: The Gathering Draft League – Season 2 / Session 6 @ 9 Mile Brewing – 2/15 appeared first on Beerploma .
by Ariel Zrihen5 viewsuncategorized - news
The Return Of Mash Cult!
After a hiatus, it seems like Mash Cult Brewery might be back! This is good news for Kentucky (and Cincinnati) beer fans! The post The Return Of Mash Cult! appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewscincinnati-brewery-newsmash-cult-brewing - news
Whisky Wayfarers
If you’ve read anything about the whisky industry in the last 12 months, you’ll be aware that the once vibrant and booming industry is experiencing a sharp downturn. The reasons are many and varied but, what it ultimately means, is that whisky brands, distributors, and retailers…and even just whisky enthusiasts keen to share and spread … Continue reading "Whisky Wayfarers" The post Whisky Wayfarers appeared first on Whisky and Wisdom .
by AD2 viewsnewsjohn-jarvisoak-and-originray-danielwayfarerswhisky-subscription - news
The Winter Getaway of Vail Colorado
Discover Vail, Colorado: luxury lodging, world-class skiing & snowboarding, dining and winter adventures in the Rockies. The post The Winter Getaway of Vail Colorado appeared first on Wine and Country Life .
by Mai Lioni Guss6 viewstraveltravel-afar - news
Save the Date: An Unforgettable Italian Culinary Experience with Graziella Battista and Marco Laudano-Cavaliere – February 19 & 20
On February 19 and 20, as part of the renowned Montréal en Lumière Festival, food lovers are invited to experience an extraordinary culinary collaboration at Restaurant Graziella. For one exclusive evening, Chef Graziella Battista will welcome acclaimed Italian chef Marco Laudano-Cavaliere, from the celebrated restaurant Da Ciccio, for a four-hands dinner that promises to be nothing short of exceptional.
by Marie6 viewsevent - news
Knob Creek 18-Year KC003 Scoresheet & Review
Knob Creek appears to be Jim Beam’s darling brand for both high-value and limited release products. We might see the occasional new brand pop up and even return (Hardin’s Creek) while the usual mainstays like Booker’s and Little Book come out at an expected schedule, but there’s also no shortage of Knob Creek releases to […]
by Xenoraiser6 viewsuncategorized3-value3-5-valuebb-gradeb-rating - news
Exploring Brancott’s Low ABV Sauvignon Blanc
We have posted two wine reviews during January this year, so clearly we did not participate in Dry January. We do have an appreciation for wines with lower alcohol, however, and it factors significantly in the wines we choose to drink. Some critics will say balance is more important than ABV and don’t list ABV in their reviews, but both […] The post Exploring Brancott’s Low ABV Sauvignon Blanc appeared first on Pull That Cork .
by Nancy (CSW)6 viewscellar-notestasting-notesmarlboroughnew-zealandsauvignon-blanc - news
Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures
From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures. The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com .
by Frances Tietje-Wang4 viewsfull-pour
