Section
News
14,518 posts in this section. RSS feed.
- news
Imbibing Mr. Boston: Claridge Cocktail
A classic golden age cocktail that makes its first appearances in Harry’s ABC of Mixing Cocktails (1922) and later in The Savoy Cocktail Book (1930). The drink is attributed to a Leon who worked as a bartender at Claridge’s Hotel in Paris. Oddly, the cocktail is also replicated under the name the Frankenjack Cocktail in […]
by frodelicious4 viewsmr-boston-75th-anniversary-official-bartenders-guideclaridge-cocktailimbibing-mr-boston - news
Spring 2025
The post Spring 2025 appeared first on Hill Family Estate .
by Hill Family Estate6 viewsnewsletter - news
111+ Best Propose Day Wishes
8 February 2026 is celebrated as the Propose Day. It is the second day of the beautiful Valentine’s week, and is celebrated just after the Rose Day. It is a day of expressing heartfelt confessions and deep feelings to someone you love. It is the fir.. Read More
by contact@wineandchampagnegifts.com (gera Tom)3 views - news
Adult Easter Egg Hunt Rules
Ground rules for our 5th Annual Adult Easter Egg Hunt: Day/Time and Entries The hunt will begin at 4:00 pm on Saturday 4/4/26, and all hunters must begin their search by 4:45 pm or be disqualified. The Hunt ends at 5:15 pm. The hunt will be limited to 44 participants total, and participants must purchase […] Source
by Sonja7 viewsdistillery-eventsdistillery-news - news
Adult Easter Egg Hunt Rules
Ground rules for our 5th Annual Adult Easter Egg Hunt: Day/Time and Entries The hunt will begin at 4:00 pm on Saturday 4/4/26, and all hunters must begin their search by 4:45 pm or be disqualified. The Hunt ends at 5:15 pm. The hunt will be limited to 44 participants total, and participants must purchase […] Source
by Sonja3 viewsdistillery-eventsdistillery-news - news
Redacted.
This week's episode of The Weekly Pint is about the stuff that I'm NOT supposed to talk about, and how it all works. The post Redacted. appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewsthe-weekly-pint - news
NHC 2026 Registration Open through Feb. 25
It’s time–registration is now open for the 2026 National Homebrew Competition (NHC)! 2026 marks the NHC’s 48th year, proudly brought to you by the American Homebrewers Association and supported by […] Read More The post NHC 2026 Registration Open through Feb. 25 appeared first on American Homebrewers Association .
by homebrewersassociation.org3 views - news
BeerAlien Observes the Return of Colorado Pint Day 👽
BeerAlien reporting in from the State of Craft Beer, where humans have once again aligned their calendars around a sacred object: the pint glass. The Colorado Brewers Guild (CBG) has confirmed the return of Colorado Pint Day on Wednesday, April 29, an annual event that sends beer lovers across the state lining up at participating... The post BeerAlien Observes the Return of Colorado Pint Day 👽 appeared first on Beer Alien .
by Raymond6 viewseventsfeatured - news
Champagne Fabrice Bertemès: lo Chardonnay di Trépail arriva in Abruzzo grazie a D’Alesio Distribuzione
Trépail nel calice: appunti di degustazione dalla Montagne de Reims Ci sono zone della Champagne che si raccontano con facilità, perché rientrano in un immaginario già condiviso. Altre, invece, chiedono tempo e attenzione. Trépail appartiene a questa seconda categoria. Siamo nella Montagne de Reims, area storicamente associata al Pinot Noir, eppure in questo villaggio classificato Premier Cru è lo Chardonnay ad essere protagonista. Una particolarità che non nasce da una scelta stilistica recente, ma da una combinazione di suoli, esposizioni e consuetudini locali che nel tempo hanno portato a un’espressione riconoscibile e coerente. La degustazione riservata alla stampa e ai comunicatori, alla presenza di Fabrice Bertemès, è stata l’occasione per osservare da vicino come questo territorio possa tradursi nel bicchiere quando viene interpretato con misura e attenzione. Trépail: lo Chardonnay vibrante Il versante orientale della Montagne de Reims offre a Trépail condizioni particolari: suo
by La Fillossera - Innesti di vino e cultura6 viewspress-eventchampagned-alesio-distribuzionedegustazioneristorante-il-pirata - news
Rose Day 2026: Best Rose Day Wishes
Valentine's Day is coming, so is Valentine's week. This means various days like Rose, chocolate, and Proposal day are also coming. Let me emphasise that the upcoming week is going to be filled with long-lasting love. Anyway, the romantic air will b.. Read More
by contact@wineandchampagnegifts.com (gera Tom)3 views - news
What’s Brewing at Brewer’s Friend – February 1, 2026
Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more. Trending Styles 1 German Pilsner (Pils) 6 Cream Ale 2 British Golden Ale 7 American IPA 3 American Brown Ale 8 Munich Helles 4 Weissbier 9 […] The post What’s Brewing at Brewer’s Friend – February 1, 2026 first appeared on Brewer's Friend .
by Larry5 viewsuncategorized - news
Whisky Review: Chivas Regal 12-Year Blended Scotch
Introduction We are checking out Chivas Regal 12-Year Blended Scotch , and it feels a little strange to say this out loud, because neither of us has really gone back to this bottle since season one of the podcast. It is not something either of us regularly keeps on the shelf. That said, revisiting it now feels overdue. Chivas Regal 12 is a blended Scotch whisky, aged a minimum of 12 years, meaning every whisky in the blend is at least that old. From what we can tell, most of the components sit right at that 12-year mark. There are multiple distilleries involved in the blend, including several from Speyside, which makes sense given the lighter, more floral, fruit-forward profile we tend to enjoy from that region. This is an 80-proof whisky, bottled at 40% ABV, and it is very clearly positioned as an affordable entry point into Scotch. With that in mind, we did not need to overcomplicate the setup. The real question was whether this still holds up, especially when tasted alongside other
by Robert Book and Bradley Paul Gee1 view - news
We’re hiring a Warehouse Operator!
We’re hiring a Warehouse Operator! Check out the description below to see more: Full job description Rye River Brewing Company, one of Ireland’s leading and most influential independent breweries, is seeking an experienced Warehouse Operator to join our team. This is a great opportunity to contribute to the success of a dynamic brewery […] The post We’re hiring a Warehouse Operator! appeared first on Rye River Brewing Company .
by Annie6 viewsrecruitmentrye-river-brewing-councategorised - news
Eleven: A Restaurant in Franschhoek that’s Leaning More Into Local Dining
Eleven Restaurant is a must-visit in Franschhoek. From its prime location on Huguenot Road to its new 100% locally-sourced menu by Ryan Shell, this chic spot is redefining Winelands dining. Whether you're stopping by for a balcony snack or a full à la carte experience, try one of the best restaurants in Franschhoek for authentic, sustainable flavours and highly acclaimed local wines like Boekenhoutskloof and Colmant.
by The Wine Girl Cape Town3 views - news
Nova carta do Regô brinca com drinques “ortodoxos” e “heterodoxos”
Luiz Felippe Mascella volta aos clássicos e suas “famílias” para sacudir a coquetelaria de São Paulo O Regô, comandado por Luiz Felippe Mascella, lança uma nova carta de drinques brincando com conceitos do que seria “ortodoxo” e “heterodoxo” no mundo das bebidas e pretende sacudir a cena da coquetelaria mais uma vez. “Com o passar […] O post Nova carta do Regô brinca com drinques “ortodoxos” e “heterodoxos” apareceu primeiro em Mixology News .
by Mixology News6 viewsbaresbares-regiao-sudestedestaquemixologiaao-regobeber-em-sp - news
Wells & Co marks 150 years of brewing with Double Star Bedford Bitter
Wells & Co is helping celebrates 150 years of brewing and pubs with the launch of Double Star Bedford Bitter — a new permanent cask ale that kicks off its anniversary celebrations and marks a defining moment in its brewing story. Double Star Bedford Bitter is described as a classic 3.4% bitter cask ale, carefully...
by Tim5 viewsnewsdouble-starwells-co - news
Waterloo No. 9 Gin Review
A couple months ago, we were fortunate enough to attend an online tasting of three Waterloo Gin expressions. In this review, we’ll be discussing their No. 9 Gin. Here’s some information about this spirit taken directly from the Waterloo Gin website: The flagship gin in our line had […]
by G-LO5 viewsbooze-dancing-tvbooze-reviewwaterloo-ginginreviewvideo - news
Italian Wines – Types, Wine Regions & Grape Varieties | Complete Guide
In this article, you will read all and everything about Italian wines in detail. Do you know? Italian wines are as vast as the Italian Roman Empire. Yes, you heard it right! As vast as the magnificent Roman Empire. Because it is as diverse as the topography of Italy is, and hence divided into variou.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
Leer meer over het champagnehuis Armand de Brignac
Armand de Brignac is een van de meest exclusieve champagnes ter wereld. Dit prestigieuze huis staat bekend om zijn opvallende flessen, ongekende kwaliteit en luxe uitstraling. Niet voor niets wordt deze champagne vaak gezien bij celebrities, exclusieve events en high-end clubs.
by Club Champagne Blog3 views - news
Tongue-Twisters You Ought To Discover
Wine Park %%BLOGDESLINK%% Don’t let difficult pronunciations get in the way of discovering wines brimming with sensory surprises you wouldn’t believe. Leave the spellings and phonetics to us to simplify and just get down to a first time tasting of these these delicious ferments today, Cheers! Carricante Kah-Ree-Kahn-The Tornatore, Etna Bianco 2024 Sicily’s vines nestle and flourish under […] Tongue-Twisters You Ought To Discover bwinpark .
by bwinpark4 viewswine-park - news
Wine News: What I’m Reading the Week of 2/1/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 2/1/26 appeared first on Vinography .
by alder7 viewswine-newshappeningspress-clippingstrends - news
ProWein Business Report 2026 for wine industry in transformation
Posted: Tuesday, 03 February 2026 09:09 ProWein Business Report 2026 for wine industry in transformation Feb 03: ProWein
by admin7 viewsother-headlines2026prowein-business-reportwine-industry - news
Why consistency and sustainability matter more than ever
Good branding isn’t just about standing out and getting attention. The real test is about staying consistent. With more breweries competing for the same share of attention, clarity of identity and purpose can be the difference between a beer that’s picked and a beer that’s passed over. When drinkers are presented with a wall of...
by Tim6 viewslong-readsbrandingdesigndigital-takeover - news
Trasforma l’uva in parole…corso online gratuito per produttori di vino
Saper scrivere e strutturare una storia, un post o una newsletter è fondamentale oggi per una strategia di comunicazione e di storytelling a lungo termine per la tua cantina. Le regole del marketing stanno cambiando quasi ogni settimana. È chiaro che anche il contenuto stesso, il nocciolo della storia, è essenziale per “parlare” con il ... Read more The post Trasforma l’uva in parole…corso online gratuito per produttori di vino appeared first on Grapevine Adventures .
by Katarina Andersson6 viewswine-socialwine-blogaicorso-online-gratuitoproduttori-di-vinostorytelling