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“Come On In My Kitchen” with The Virginia Beer Company
By Diane Catanzaro and Christopher Jones Robert Johnson’s blues masterpiece “Come On In My Kitchen” is a metaphor for sanctuary. The wind is howling and it’s raining outdoors. The kitchen in the song represents a warm, safe haven of protection from the harsh elements, both literal and figurative, and an offer of friendship. Virginia Beer […]
by Jeff Maisey7 viewsbeerbrew-newsnewsva-beervirginia-beer-companyyorktown - news
Why Visual Content Is No Longer Optional for Wineries
Your next customer will see your winery before they ever taste your wine. They'll see it on Instagram while planning a weekend trip. They'll see it on your website while deciding whether to book a reservation. They'll see it in an email while considering whether your wine club is worth joining. And in every one of those moments, they're making a decision based on what your visuals tell them about who you are.
by Deksia Jones3 views - news
Wine News: Médoc AOC Approved for White Wines!
Wine news flash! The Médoc AOC has been approved for the production of dry white wines! Originally approved in 1936, the Médoc AOC was previously approved for dry red wines only and has consistently been a prodigious producer—averaging 300,000 hectoliters a year—of good quality, reasonably affordable red Bordeaux. After several … Continue reading →
by admin4 viewsnews-of-the-wine-worldtestable-material-for-the-cwe-exam - news
Stronger Together: Why the Independent Craft Seal Matters More Than Ever
As we continue our advocacy efforts in Ottawa to secure meaningful excise reform and an extension of the 50% excise rate reduction on the first 15,000 hL of beer brewed beyond the March 31, 2026 end date, we often speak about the importance of Canada’s nearly 1,200 independent craft breweries. The post Stronger Together: Why the Independent Craft Seal Matters More Than Ever first appeared on Canadian Craft Brewers Association .
by hilary.hoogsteen@ccba-ambc.org6 viewsfrom-the-e-d - news
Special Guest List and Auction Items at This Year’s Sonoma Epicurean Event
The Gala & Auction will be hosted by ESPN’s Jay Harris and features 20 exclusive auction lots, with 100% of event proceeds benefiting game-changing cancer research The V Foundation for Cancer Research is proud to announce the upcoming 5th Anniversary V Foundation for Cancer Research Sonoma Epicurean Gala & Auction on March 28, at Montage Healdsburg. The event, presented… The post Special Guest List and Auction Items at This Year’s Sonoma Epicurean Event appeared first on Haute Living San Francisco .
by Jennifer Boden5 viewsfood-and-wine-eventswine-country - news
The Best Non-Alcoholic Beers for St. Patrick’s Day
Celebrate St. Patrick’s Day with non-alcoholic beer. These Irish-style NA brews from Go Brewing, Guinness, and Athletic Brewing bring classic pub flavor without the alcohol. The post The Best Non-Alcoholic Beers for St. Patrick’s Day appeared first on NA Beer Club .
by Tyler Keough6 viewsblog - news
11 Ingenious Wine Packing Hacks for Safe Shipping
Learn essential wine packing techniques to safely ship your bottles without breakage, including proper cushioning methods, box selection, and temperature considerations.
by Anders Jovaag3 views - news
Beginner’s Guide to Wine Tasting: How to Taste Wine Like a Pro
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by Omkar Pachpatil5 viewswine - news
How to Stay Profitable – 10 Standards Every Irish Brewery Must Meet
The Disciplines That Will Decide Who Thrives — And Who Stalls The Hair-on-Fire Question How do we build a profitable, sustainable brewery in Ireland in 2026? Sales feel softer, distribution remains constrained, cash flow is tighter, and costs are still elevated. If you’re producing up to 500,000 litres per year, you are operating in the… Read More » How to Stay Profitable – 10 Standards Every Irish Brewery Must Meet The post How to Stay Profitable – 10 Standards Every Irish Brewery Must Meet appeared first on Get Er Brewed Blog .
by Geterbrewed3 viewsbreweries-brewpubsbrewery-expansion-successbrewery-rebrand-successbrewery-successbrewery-success-rate - news
Touring Appleton Estate in 1950
Step inside Appleton Estate in 1950. A rare Wray & Nephew brochure and archival photos reveal how Jamaican rum was made—from cane fields to pot stills.
by Matt Pietrek1 view - news
In Like a Lion, Out Like a Lamb
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "In Like a Lion, Out Like a Lamb" in the March 2026 issue.
by Luis Ayala3 views - news
Wat is demi sec champagne? Wij leggen het uit!
Demi-sec champagne komt perfect tot zijn recht bij gezellige en feestelijke momenten. Denk aan een verjaardag, een luxe brunch, een bijzonder dessert of een stijlvol cadeau.
by Club Champagne Blog3 views - news
Everything but the haze
After the positive performance by Bådin's saisons last month , I noticed there were seven other beers from the same brewery in the fridge at Craft Central. I took six of them, judiciously deciding that I didn't need their hazy IPA. First and lowest-strength is Nightshift , a Czech-style dark lager. There's rarely anything to dislike in these. It looks well: the appropriate shade of cola-brown or dark garnet with a decent off-white head. The aroma says rich and wholesome, with elements of malt loaf, burnt toast and dark, viscous treacle. That made it surprising that's it's relatively light of body at 5% ABV, and very drinkable. 440ml is too small a measure for this, which does a very good job, I thought, of replicating a sessionable sort of dark lager, designed for venues where a multiplicity of beer styles is not part of the offer. That said, it's also far from bland, delivering a beautiful combination of earthy, savoury umami, lighter caramel and a decent poke of Mitteleuro
by noreply@blogger.com (The Beer Nut)4 viewsbadin-hazy-ipabadin-nightshiftbadin-stouthyperionswimthe-french-dispatch - news
Passel Estate Chardonnay 2023
Wine review: Passel Estate Chardonnay 2023 I recently opened the Passel Estate Chardonnay 2023, and it was exactly the kind of white I love having in the fridge for when… The post Passel Estate Chardonnay 2023 appeared first on The Cheeky Vino wine blog .
by The Cheeky Vino6 viewswhite-wine-reviewsaustralian-winemargaret-riverwestern-australian-wine - news
A Rich Selection of Top Tips Today
Popular Italian red and a Spanish rosé lead the parade today. The post A Rich Selection of Top Tips Today appeared first on MidWeek Wines .
by Brian Elliott6 viewsreviews - news
One of the World’s Most Cult Whisky Gatherings Is Coming to Australia
Most whisky festivals follow the same formula: crowded tasting halls, brand booths and quick pours. Maltstock does the opposite. The cult European gathering is more like a whisky camp, and ... Visit Man of Many for the full post.
by Elliot Nash6 viewsculture - news
Los Angeles Weekly Roundup
The Best Things to Do in LA 3.9.26 – 3.15.26 Monday Eat + Drink West Hollywood Is Back with Big Savings and the Ultimate Foodie Giveaway Eat + Drink West Hollywood is back this March with the Ultimate Foodie Giveaway. Redeem a WeHo Loves Locals Gift Card at any participating restaurant or bar and you’re automatically […] The post Los Angeles Weekly Roundup appeared first on hoopLA .
by Ariel Johns7 viewsart-entertainmentbars-pubs-loungesbeercelebritiescharitiesdate-ideas - news
St. Patrick's Day Mocktails
Here's my ultimate Saint Patrick's Day Mocktails guide with some delicious green mocktail recipes, celebrating the holiday and advice on cel
by Mocktail Girlie3 viewsst-patrick-s-day - news
Innesti di Metodo: cosa significa davvero la mineralità nel vino?
Tra le parole più affascinanti del linguaggio del vino, “mineralità” è anche una delle più sfuggenti. Si usa per descrivere vini che ricordano la pietra bagnata, il gesso, la selce, la grafite, talvolta lo iodio del mare. È una parola che evoca il suolo, la roccia, l’origine geologica del vino. E proprio per questo sembra intuitiva: se il vino nasce dalla terra, è naturale pensare che ne porti nel bicchiere una traccia diretta. Ma cosa stiamo davvero descrivendo quando diciamo che un vino è minerale? Nel suolo i minerali esistono, certo. Nel vino arrivano soprattutto sotto forma di ioni disciolti — potassio, calcio, magnesio, sodio — ma in quantità molto piccole. In genere si tratta di concentrazioni dell’ordine di pochi centinaia di milligrammi per litro. Quantità che raramente bastano, da sole, a generare una percezione aromatica riconoscibile. Eppure la sensazione che chiamiamo mineralità è reale. La questione, allora, non è se i minerali “passino” dalla roccia al vino.La questione
by La Fillossera - Innesti di vino e cultura7 viewsinnestisapereanalisi-sensorialedegustazioneinnesti-di-metodopercezione - news
Meet The Maker: Adrian McLaughlin
When: Monday March 9th Time: 7pm EST/11pm Ireland Where: Member Zoom Lounge (link at base of page) ----------------- Join us for a special Stories & Sips Meet the Maker session as we welcome Adrian McLaughlin, the driving force behind the Harbourview Hotel and the Irish whiskey brands Outwalker and Carnlough. Adrian’s journey into the […] The post Meet The Maker: Adrian McLaughlin appeared first on Stories & Sips Whiskey Club .
by Barry6 viewsmeet-the-makerstillhouse - news
2026 Hop Bulk Buy
It's time for GTA Brews' annual Hop Bulk Buy! Afte... This content is only available for GTA Brews Members. Please visit our membership page to join today! If you are already a member, don't forget to Log In! Username or E-mail Password Remember Me Forgot Password
by Ron McReavy7 viewsbulk-buyneeds-current-membershiphop-buyhops-connecttopps-hops - news
Best Time to Visit Paso Robles Wine Country
Regardless of when a visit is being planned—whether it’s next weekend or next fall—Paso Robles Wine Country is always a good idea. There’s a reason why this Central California gem has quietly become one of the state’s most beloved destinations, and wine is just the beginning of the story. Paso Robles Wine Country is always […]
by Paso Wine Collective6 viewsguides - news
Town Hall Brewery Strawberry Stave
Town Hall Brewery Strawberry Stave - Craft Beer Time A good barrel program often reveals new sides of familiar styles, and this one leans into that idea with enthusiasm. A wheat-based weizenbock already carries a rich, expressive malt character, but resting it in a Kentucky whiskey barrel and adding whole strawberries takes the beer somewhere more layered. Strawberry Stave blends big fruit character with […] The post Town Hall Brewery Strawberry Stave appeared first on Craft Beer Time .
by Beer Blogger7 viewsbeer-reviewsbarrel-agedreviewtown-hall-brewery - news
Fielden 2019 4 Years , The Heart Cut #16 – English rye whisky
From our very first conversations with the Fielden team, one thing kept coming up: Cask 292. “Ask Charlie about Cask 292.” So we did. One […]
by Gal Granov3 viewsenglishfieldenryetasting-notesuncategorized
