Section
News
14,165 posts in this section. RSS feed.
- news
A Tour of Wine Grapes: Cinsault
Cinsault 🍷 Image by Allie Caulfield on Wikimedia Commons Cinsault ( sin-so ) is also known as “Cinsaut.” Cinsault vines have been grown for centuries in southern France, making it one of the oldest grape varieties found in the region. It has traditionally been used in Southern Rhône blends along with Grenache, Syrah and Mourvèdre. It is one of the permitted minor grape varieties in the Châteauneuf-du-Pape blend and widely used for the production of rosé wine in Provence. As a varietal, it is brick-red in color with floral aromas and strawberry. On the palate, it is a light-bodied wine that is low in tannins and low in acidity. When wines are produced from older vines ( >20 years) they can have more sweet spice flavors. In blended wine, it imparts floral and strawberry-like aromas. As a rosé, it provides aromas of raspberry, white peach, tea leaf and rose petals with flavors of tropical fruits of lychee, guava and papaya. Cinsault can be aged a bit (5-7 years). It should be served at 6
by Marc Kirkpatrick3 views - news
Bardstown Bourbon Cascadia Garryana Oak Barrel Finish Bourbon Review: A Whiskey Carved in Wild Oak
In Bardstown Bourbon Company's latest distillery reserve release, its commitment to innovation is showcased in a Garryana Oak barrel finished bourbon, offered in 375ml bottles exclusively at its gift shop and tasting room in Louisville. This particular expression features a blend of 3 bourbons, aged 9 and 10 years, each with a different mashbill of corn, rye, and malted barley. The blend was finished (also known as double barrled, for those paying attention) for 10 months in 10 custom...
by Jes Smyth1 view - news
Von Ebert Brewing releases Volatile Substance IPA varietal: Tropical Substance
When Portland’s Von Ebert Brewing released its 2026 beer calendar at the beginning of the year, there was a slot for specialty variations of its award-winning Volatile Substance IPA, with the first set to release in March. That time has come, and the brewery announced the release of the first … Continue reading
by Jon Abernathy6 viewsnewspress-releasesvon-ebert-brewing - news
Tequila Aficionado Magazine – Winter 2026
David Rodríguez of Patrón, Brands of Promise winners, Mexican wines & more! The post Tequila Aficionado Magazine – Winter 2026 appeared first on Tequila Aficionado .
by Tequila Aficionado Staff6 viewsthe-magazinemexican-winemezcalpatron-tequilatequila - news
ProWein 2026 and the Business of Belonging
“Die Luft war raus.” The spark had vanished; the bloom was off the rose. That was the phrase circulating in the weeks before ProWein opened, in emails, on the phone, in the particular silence that greets an appointment calendar nobody has the energy to open. Executing pre-fair rituals felt like a chore. My cowboy boots weighed heavy; my playlists, uninspired. And I wasn’t alone. Wine Paris closed its seventh edition in February with 63,541 trade visitors from 169 countries, up 21 percent in a single year. My social media feed was full of smiling faces and hand-lettered “Bonjour! Bienvenue!” signs,...
by Paula Redes Sidore6 viewsgermanyessaytrendsgerman-wineproweinwine-business - news
HAIR OF THE DOG: A SUNDAY SPECIAL AT GLB ETOBICOKE
Sundays can be a little… RUFF. Luckily, your dog still needs a walk. We got you! Date: Every SundayLocation: GLB EtobicokeTime: 1PM-4PMAdmission: Free to join! Introducing Hair of the Dog, a new Sunday hang at Great Lakes Brewery. Bring your pup by the brewery from 1 to 4 PM and you can enjoy $5 pours on select beers. When [...] Read More... The post HAIR OF THE DOG: A SUNDAY SPECIAL AT GLB ETOBICOKE appeared first on Great Lakes Brewery .
by greatlakes6 viewsuncategorised - news
10 Must-Try Restaurants in Calistoga
Besides spas and wineries, small-town Calistoga delivers big on some of northern Napa Valley’s best bites. Here are the top 10 restaurants in Calistoga to visit. The post 10 Must-Try Restaurants in Calistoga first appeared on NapaValley.com .
by Abby E. Wilson7 viewsfoodcalistogarestaurantsupvalley - news
Three visits, countless pours: our 2026 Vancouver International Wine Festival experience
There’s something about the Vancouver International Wine Festival that keeps us coming back year after year. Maybe it’s the wines. Maybe it’s the people. Most likely, it’s both. Stacey and Mike had the chance to attend three separate sessions this year — from the Festival Toast through to a final Saturday afternoon tasting — and […] The post Three visits, countless pours: our 2026 Vancouver International Wine Festival experience appeared first on BC Wine Lover .
by Mike Klassen8 viewsnews-commentaryharry-hertschegbc-wine-industrycaliforniacroatiafrance - news
The Sonoma County Brewpubs Hopping With Fun and Games
One night it’s cornhole and trivia, the next it's bingo and pinball. Here are some daily fun happenings at local breweries. The post The Sonoma County Brewpubs Hopping With Fun and Games appeared first on Sonoma Magazine .
by John Beck7 viewseventsfood-drinkmagazinesonoma-breweriesthings-to-do-in-sonomatrending - news
A First-Timer’s Guide to Booking a Brewery Tour in Ireland
Booking a brewery or craft experience in Ireland for the first time can feel like a bit ofa gamble. You want something authentic, not rushed. Informative, but not overlyscripted. And ideally, something that feels like a proper Irish experience rather than abox-ticking exercise.The good news is that Ireland does this well. Even better, when you […] The post A First-Timer’s Guide to Booking a Brewery Tour in Ireland appeared first on Brewery Hops .
by Jason6 viewsculture - news
Ah, We Meet Again!
This week's episode of The Weekly Pint might not feature an actual leprechaun, but they're in my heart as we dive into Paddys Day week! The post Ah, We Meet Again! appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewsthe-weekly-pint - news
Angostura Aged 3 Years Superior White Rum
Angostura Aged 3 Years Superior White Rum. Angostura is a distillery with a long, storied history in the rum world. Founded in 1824 in Trinidad, it’s best known for its aromatic bitters but it also produces a range of rums that span from entry-level mixers to aged spirits. Blends such as its flagship 1919 and […] The post Angostura Aged 3 Years Superior White Rum appeared first on thefatrumpirate.com .
by thefatrumpirate6 viewsangostura-aged-3-years-superior-white-rum1-star1-starsangosturatrinidadtrinidad-rum - news
5 Fresh, Floral, & Fruity Wines for Spring
The warm breeze of Spring is in the air, which calls for a refresh on your wine. It’s time to ditch those heavy, comforting reds and opt for a light, bright white. Spring is in bloom, so it is the perfect time to choose a wine with fresh floral and fruity notes. We have rounded up 5 of our Spring favorites that are perfect to […] The post 5 Fresh, Floral, & Fruity Wines for Spring appeared first on Wine 365 .
by Anna Brenny6 viewsfresh-pressed - news
Fine Wine Condition: Why It Matters for Value Preservation
Fine Wine Condition: Why It Matters for Value Preservation In fine wine, provenance may open the conversation, but condition closes... The post Fine Wine Condition: Why It Matters for Value Preservation appeared first on Cru Wine Fine Wine & Spirits Merchant .
by Hazel Caballes7 viewsall-about-winearticlesinvesting-in-winefinewine - news
The Glendronach Releases Limited-Edition 56-Year-Old Whisky to Commemorate Bicentennial
The Glendronach is debuting a 56-year-old Scotch whisky, the brand’s oldest expression yet, to celebrate the insider distillery’s bicentennial anniversary. With just 12 bottles allocated to the U.S. market and only 200 available worldwide, the brand is tailoring the ultrapremium release toward collectors and connoisseurs, as demonstrated by the suggested retail price of $49,000, according to a press release announcing the rollout. The 56-year age statement is more than a random choice: The Glendronach distilled the whisky in 1968, a year that produced a vintage known among devotees as the “Holy Grail” for the producer, the announcement says. The article The Glendronach Releases Limited-Edition 56-Year-Old Whisky to Commemorate Bicentennial appeared first on VinePair .
by Stephen Bradley3 viewshigh-end-scotchnewsproduct-releasescotchscotch-whisky - news
Wedding Season Starts Here: Why Spring Weddings at Schnebly Redland’s Winery Book Fast
March marks the beginning of wedding season in South Florida. The weather is ideal. The skies are clear. The evenings are warm without humidity. And couples everywhere begin searching for […] The post Wedding Season Starts Here: Why Spring Weddings at Schnebly Redland’s Winery Book Fast appeared first on Schnebly Winery Bookings .
by Andrea Giraldo3 viewssin-categoria - news
Why Portugal is Ranked One of the Best Destinations for Stress Relief in 2026 (Top 5 Spots)
Portugal is Ranked One of the Best Destinations for Stress Relief in 2026 Portugal has officially been recognized as a global sanctuary. In 2026, the country was ranked among the best travel destinations for stress relief, but also as one of the safest destinations in the world . This dual recognition makes it the ultimate refuge for those seeking to escape the noise of modern life.
by consultantwintp17@gmail.com (Alexandra Monteiro)6 viewsportugal-travel-2026douro-valley-toursbest-places-to-visit-in-portugaltop-destinations-2026best-travel-destinations-2026alentejo-slow-living - news
Discover the Porcupine Trail Wine Walk
Tucked into the gentle slopes of the Helderberg, where vineyards meet wild fynbos and mountain air carries the scent of earth and herbs, lies an experience that feels both grounded and quietly extraordinary. The Porcupine Trail Wine Walk at Waterford Estate is not simply a wine tasting—it is a journey. One that invites you to […] The post Discover the Porcupine Trail Wine Walk appeared first on Wine in the Cape .
by Wine in the Cape5 viewsadventure - news
Fell Brewery win Green Growth Award
Fell Brewery, the independent brewery based in Cumbria, has won a Green Growth Award, a national competition recognising UK small businesses leading the way in using sustainability to innovate and drive business growth. Organised by Small Business Britain in partnership with BT, Fell Brewery was crowned a joint winner at a special event at BT’s...
by Tim5 viewsnews - news
Gift Ideas for Administrative Professional's Day 2026
Administrative Professionals' Day is celebrated every year on the Wednesday of the last full week of April. This year it falls on April 22, 2026. This day marks the recognition of the dedication, organisation and hard work of the administrative professionals like secretaries, managers, executive ass.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
Arsenal and Athletic Brewing launch maiden collab
Athletic Brewing Company, America’s largest dedicated non-alcoholic brewer, today unveiled Clock End, a UK-exclusive alcohol-free red ale launched in collaboration with Arsenal. From 21 March, Arsenal supporters can enjoy the limited-edition Clock End in 355ml cans throughout Emirates Stadium, including Club Level bars, while supplies last. Drawing inspiration from the historic Clock End at Highbury — home to the iconic...
by Tim5 viewsnews - news
The Swaen toasts 120 Years
The Swaen, an independent, family-owned malting company, is celebrating 120 years of malting. Since its founding in 1906, generations have worked in the malthouse in Kloosterzande, transforming barley into the foundation for beers and spirits enjoyed around the world. What began as a local Dutch malthouse has grown into a globally respected specialist in base...
by Tim5 viewsnews - news
Big fruit, little fruit
The White Hag made a big deal over the launch of Nektar . It was in the quiet period at the beginning of the year when little else seemed to be happening in Irish beer, so perhaps it was an opportune time to get the attention of the half-dozen people, me included, who give two shits about an Irish brewery releasing something new. Nektar itself was tricky to track down, and when I did, I found it's a peach-flavoured lager of 2.6% ABV. How worthy of attention would that be? It's hard to see from the photograph, but it looks like... a lager. It's clear and yellow, with a fine and thin topping of foam. The syrup makes its presence felt early doors, with an aroma which is very much nectar: all sweet and perfumey, more jam or jelly than beer. The benefit of a lager base is evident on tasting. While it's very sweet and novelty-driven, it avoids turning unpleasantly sticky by having an extremely clean -- bland, arguably -- basic lager base. One gets to, er, appreciate the fruit concentra
by noreply@blogger.com (The Beer Nut)4 viewsblack-boar-orange-bitterswhite-hag-nektar - news
North America | A new normal
The North American beer sector has experienced great changed in the last 18 months. There have been brewery closures but a wealth of of new openings, too. Draft is dominating while the appetite for no and low continues at pace. New taprooms are catering for local demand while the desire for hazy, often high ABV,...
by Tim3 viewslong-readsnorth-america