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Mash Gang partners with Hall & Woodhouse and Abita Brewing Company
DioniLife, the non-alcohol portfolio company, has announced its Mash Gang non-alc beer brand has selected new brewers to help support its continued expansion. Bringing enhanced facilities, techniques and ingredients, Mash Gang has tapped Abita Brewing Company in the US and Hall & Woodhouse in the UK. The new brewing partners will meet increased volume demands and position Mash Gang to capture further non-alcohol market share. “Sophisticated brewers, state of the art facilities, and fresh...
by Tim5 viewsnews - news
Sagra delle Fragole di Nemi 2026: un’edizione speciale dedicata alla Cucina Italiana Patrimonio dell’Umanità
Quest’anno la storica Sagra delle Fragole e Mostra dei Fiori di Nemi (giunta alla sua 93ª edizione!) si prepara a un appuntamento davvero speciale. Domenica 7 Giugno 2026, il meraviglioso borgo sospeso sul lago celebrerà il suo oro rosso legandosi a un filo conduttore unico: la Cucina Italiana, Patrimonio dell’Umanità UNESCO. Per l’occasione sarà allestita […] L'articolo Sagra delle Fragole di Nemi 2026: un’edizione speciale dedicata alla Cucina Italiana Patrimonio dell’Umanità proviene da insidewine .
by Redazione insidewine18 viewseventi-enogastronomicieventi-lazio - news
Red letter day
When I was an undergraduate, my university offered the option to sit second year exams in March, a term early. A decent grade came with an exemption from the summer exams, and so it was that my housemate Tim and I spent a lot of April and May 1997 in The Porterhouse, drinking their Red ale. I have a very particular memory of the beer, which was smooth and fruity; predominantly sweet, but not excessively so; balanced, and modestly strong, so well suited for an afternoon's drinking before a long evening of Mario Kart duels. In the early 2000s, I got out of the habit of drinking in The Porterhouse, and when I came back a decade later, the Red seemed to me to have changed , with a harsher bitterness and a more stark caramel sweet side. No harm: there were always plenty of enjoyable alternatives. But my experience with the Red of old came back to me recently when I called in to try the beer they've released to mark 30 years of the beer brand and its Temple Bar headquarters*. In a marked con
by noreply@blogger.com (The Beer Nut)4 viewsporterhouse-celebration-30porterhouse-redtsbwrassler-s-xxxx - news
A Storm In A Wine Glass
After a decade of social media hype, beautiful packaging and expensive publicity, is it time to call last orders on no-low? Pick up a trade magazine, open your emails or attend an industry trade show and you will be guaranteed an article on the phenomenon known as no-low, a combined category of low and no […]
by Tim Atkin5 views - news
Boschendal
Established in 1685, Boschendal in South Africa’s Western Cape, between Stellenbosch and Franschhoek, is one of the oldest and most iconic wine estates. It is renowned for producing premium, terroir-driven wines—particularly Chardonnay, Shiraz, and Cap Classique sparkling wines. The estate is committed to regenerative agriculture and is the first wine estate in the world to…
by Glass of Bubbly15 viewssparkling-wine-news - news
Can You Smoke Cocaine? Understanding the Risks
Cocaine is a powerful stimulant drug that affects the brain and central nervous system. While many people associate cocaine with…
by Lifetime Recovery15 viewsaddiction - news
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
Introduction What did lasagna taste like in Renaissance Italy before tomatoes and ragù became standard? Why are some of Thailand’s most iconic royal desserts rooted in Portuguese convent recipes? How did a chance conversation at dinner unexpectedly unlock hidden pieces of food history? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of James Chatto’s new book, Acquired Tastes: The Lives […]
by Natalie MacLean20 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Featured Wine Review – Kokako Farms Release Three New Chardonnays
Nestled in the beautiful Ohiti valley in western Hawkes Bay, Kokako Farms provides some of the best chardonnay and syrah growing conditions in New Zealand. Sitting on the left bank of the Ngaruroro river, the vineyard also benefits from the famed Hawke’s Bay river gravels, which help deliver the rich, full base notes of their Syrah. […]
by JB Wine Guy30 viewsfeatured-wine-reviewnz-wine-newschardonnayhawke-s-bay - news
Barred in DC – 2026 DC Mayoral Election Questionnaire Responses
The 2026 D.C. Democratic primary election is around the corner. Technically, Election Day is Tuesday, June 16th but ballots have already been mailed out, with drop-boxes already open for deposit. This will be the first ever election in DC using Ranked Choice Voting. More details here. You should review The 51st’s Voter Guide before voting. […]
by Barred in DC4 viewsdc-bar-news - news
Intravino Cup Montalcino | Sono rimaste 4 aziende, si vota per andare in finale. Aiuto!
646 voti. O meglio, 646 votanti. È il nuovo record di partecipazione a questa Intravino Cup dedicata ad uno dei territori del vino italiano più celebri e celebrati. Un territorio legato oggi a quel vino chiamato Brunello inventato, letteralmente, dalla … continua »
by Tommaso Ciuffoletti22 viewsprimo-pianobanfibiondi-santibrunello-di-montalcinocastello-tricerchicastelnuovo-dell-abate - news
Beer Room Torikago (Takamatsu / Kagawa)
Beer Room Torikago : The Bottom Line Beer Room Torikago is a must go to place when you’re in Takamatsu – there’s no excuses not to get here. With a… The post Beer Room Torikago (Takamatsu / Kagawa) appeared first on BeerTengoku .
by Rob15 viewsbrewpubsjapanese-craft-beer-bar-reviewsshikoku-barfamily-friendly-barfree-wifikagawa-bar - news
Video AdVINEture: Priorat, Spain
Our first trip to Priorat was everything we’d imagined and more: dramatic landscapes, unforgettable wines, and some of the warmest hospitality we’ve experienced anywhere in the wine world. This corner of Spain may be globally revered by wine lovers, but it still feels wonderfully untouched and deeply authentic. Here’s a look at the people, places, […] The post Video AdVINEture: Priorat, Spain appeared first on Advinetures.ca .
by Allison20 viewsblogadvineturescal-placeller-gritellesclos-figueraspriorat - news
Turkey Flat Grenache 2024
I have it on good authority that I'm the first to review this new release, Turkey Flat Grenache 2024, and my advice is to bang down the door when it hits the shelves on Friday, 29 May. It's an excellent wine and then some. Vibrant and dancy, this possesses more life and elegance than 2023 . I had the opportunity to taste both the 2023 and 2024 side-by-side, and this was quite the treat. It's worth noting that from 2024, a Burgundy-shaped bottle is the vessel of choice - a change worth noting for those who may habitually look for the former. Silky, lacy and juicy sum it up best. Evocative aromas of dried red and purple flowers roll out the welcome mat before raspberries and some blue fruit skip about with pine needles and mandarin peel. It's fine, svelte presence along with delicately woven spices, a touch of chocolate and a seductive moreishness smash the brief deluxe. Some mouth perfume from those attractive florals adds further polish and ups the desire to dive back in. To dat
by noreply@blogger.com (Unknown)19 views50-1502495ptsbarossagrenache - news
Turkey Flat Grenache 2023
When you think of Barossa Valley Grenache, Turkey Flat is never far away from the conversation. What a joy it was to take a look at this 2023 and the brand new 2024 alongside one another. Raspberries, strawberries, red currants, orange peel and apricot kernel light up the stage with a hint of cola for good measure. A flicker of eucalyptus piques my interest, but that can't be seen on day two when this nestles into a neat groove. It's a wine with more structure and body compared to the pretty, silky, elegant thing that is the 2024 . Fine tannins are pliable with the length highlighted by fruit bun spices. Grenache lovers who appreciate a little more oomph, this is right in your wheelhouse. 94/100 Region: Barossa RRP: $50 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)24 views40-502390-94ptsbarossagrenache - news
The Good Pair Days Wine Bar & Bottleshop in Sydney (The Good, The Great, and The Wine)
Visiting the first ever Good Pair Days wine bar and bottle shop in Surry Hills, Sydney has been high on my wine-drinking bucket list since I first hear about it. In fact it felt a bit surreal walking in, having known them only as an online entity for the last 10 years. They officially opened...
by Casey Bryan17 viewssydneygood-pair-days - news
70L Brew kettle - Melb. SOLD
<div class="bbWrapper">i picked this up a few years but never used it and don't think i will ever do a double batch, 70l capacity and well insulated with 3 independently temp controlled elements.<br /> I started to make a false bottom from perforate
by Hangover684 viewshomebrewing-classifieds-for-sale-wanted-trade - news
Fancy buying a winery? Oakridge is now for sale
Endeavour Drinks, the Woolworths liquor and hospitality spin-off that controls Dan Murphy’s, Langtons and a smorgasbord of wine brands and facilities, is having a fire sale. I’m not on the Endeavour/Pinnacle mailing list, so you’ll need to head over to WBM to read the full release and hot damn, is it a serious sell-off. The […] The post Fancy buying a winery? Oakridge is now for sale appeared first on Australian Wine and Drinks Review .
by Andrew Graham16 viewswinelonger - news
Yeah Wine Single Vineyard Grenache 2025
My first look at a Yeah Wine from Western Australia and I'm fixated with the uber cool, beer-bottle-like label. Brilliant! From a single vineyard site in Karridale, Margaret River, a small portion of whole bunches was used. Opening with aromas of smoke, cured meats, dark cherry and berry pie, there is a delightful presence and drinkability here. Tense through the mid-palate, firm woodsy and earthy spices add interest and build complexity along with some orange peel. Medium bodied, a common thread of meatiness draws out long and has me thinking about burgers, pizzas and pasta night with a side of Friday night footy on the tele. Great stuff. 91/100 Region: Margaret River RRP: $35 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)16 views30-402590-94ptsgrenachemargaret-river - news
Strawberry Thyme Spritz
Let’s Make a Strawberry Thyme Spritz Mocktail If you’re looking for a fresh, fruity, and slightly herbal mocktail that feels just as special as it tastes, you’re going to love this Strawberry Thyme Spritz. It’s the perfect drink for spring and summer afternoons, weekend brunches, or any time you want something a little fancy without the alcohol. The combination of sweet strawberries, bright citrus, a touch of honey, and the delicate aroma of thyme makes this spritz feel light, refreshing, and...
by Mocktail Girlie19 viewseasy-mocktailsspritz - news
Camino Wine Co Chardonnay 2024
When I hear the suggestion that white wines don't need decanting, I don't entirely subscribe to it. Some whites would absolutely benefit from the opportunity to open up, and this Camino Wine Co Chardonnay is a perfect example. Sourced from two Adelaide Hills vineyards, the fruit was whole bunch pressed and sent to barrel where it underwent wild yeast fermentation before spending eight months in seasoned French oak. The shift on day two of tasting was significant due to being open that bit more. It was tense with some curious aromas initially, but time gave life to yellow grapefruit, lemon meringue, and lemon curd. Nougat creaminess and almond nuttiness play a shy hand with some old school lemonade acidity for good measure, leaving a sherbety tang to muse over. Mind you, I'd recommend having this with food to handle that energetic acidity. Think temupra prawns or even a classic Schnity. 90/100 Region: Adelaide Hills RRP: $60 Source: Sample Winery Website Subscribe to
by noreply@blogger.com (Unknown)19 views50-1502490-94ptsadelaide-hillschardonnay - news
Some Japanese malts, completely at random and all over the place
Yamazaki 18 yo ‘Mizunara 2025 Release’ (48%, OB) Mars Tsunuki 2021/2025 (58%, OB for AF Trade & Tiffany’s New York Bar, PX sherry hogshead, cask #T2378, 259 bottles) Chichibu Distillery II (55.5%, OB, bourbon, 2025) Shindo ‘Experimental 02’ (48%, OB, 2026) Shindo 2022/2025 (62%, OB, for AF Trade, Dram Good Stuff & Courser of Woodland, Hong Kong, Mizunara, cask #10255) Sakurao 2020/2026 (60%, OB, for Hong Kong and Macau, first fill Marsala, cask #7158, 253 bottles) Sakurao 2021/2025 (62%, OB, for Bar Buonasera HK, 1st fill bourbon barrel, cask #6147, 207 bottles) Miyagikyo 10 yo (45%, OB, for France, 2025)
by Serge Valentin3 views - news
Bushmills / Cooley / Lochindaal (The Roots)
We're back with a selection from The Roots . There's another Cooley 2001 (similar to the ones we tried late 2025), a peated Bruichladdich 2010 and something that never goes by unnoticed: Bushmills 1991 .
by Ruben19 viewsireland19912001201048-4bruichladdich - news
Alvaredos-Hobbs 2023 Mencia, Ribeira Sacra DO, Spain ($50)
Focused and earth-bound, with sweet soil, dark chocolate, and plum skin. Energetic with mouth-watering acidity. Violets sport peppery accents with a mineral base. The post Alvaredos-Hobbs 2023 Mencia, Ribeira Sacra DO, Spain ($50) appeared first on The Tasting Panel .
by Bill Brandel6 viewsuncategorized - news
Alexander Valley Vineyards 2022 CYRUS, Alexander Valley, Sonoma Co ($75)
An exceptional blend of 55% Cabernet Sauvignon, 26% Merlot, 15% Cabernet Franc, with some Petit Verdot and Malbec. Crushed blackberries, ripe cassis, and dark chocolate are lusciously textured. Violet-like florals […] The post Alexander Valley Vineyards 2022 CYRUS, Alexander Valley, Sonoma Co ($75) appeared first on The Tasting Panel .
by Bill Brandel6 viewsuncategorized