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Who Owns the Brewery Logo? When Beer-and-a-Handshake Branding Deals Collide with Brewery Sales
Craft brewing grew up on beer-and-a-handshake deals. An artist liked the brewery, liked the... The post Who Owns the Brewery Logo? When Beer-and-a-Handshake Branding Deals Collide with Brewery Sales appeared first on Libation Law Blog .
by Ashley Brandt7 viewsadvertisingbrewerycraft-beerlogo-dispute - news
Get Your Goat
Goodness me, it has been a while. This last weekend, Mrs V was up in Washington DC for the annual American Montessori Society conference, she being a Montessori teacher and all that. Thus it was that it was just me and the twins from Thursday night through until Sunday afternoon when she got home. What to do though with a pair of 8 year old boys with sufficient energy to power a small city, especially on Saturday, as they had school on Friday. Thankfully I got a text during the week from a Welsh friend asking if we fancied taking our combined brood of children for a hike or some kind of adventure, followed by chilling out at a brewery given that the weather was supposed to be glorious. Spoiler alert, it was. We settled on visiting Luray Caverns, a karst system in the Shenandoah Valley, not too far from Harrisonburg, which is one of the most beautiful cave systems we have ever visited. This was the second time the twins and I had been, but the first for our friends. Having wandered thro
by noreply@blogger.com (Alistair Reece)6 viewsalpine-goat-brewingvirginia-beerwafflings - news
Easter foods & wine
Easter foods & wine The long Easter weekend is a great time for getting together with family and friends. It’s an excuse to celebrate after the long winter months and perhaps splash out on some great wine and food. There is no one specific Easter dish in the UK so in this blogpost I look at a number of main dishes served up and down the country and make suggestions for wines that will complement if not enhance your Easter dinner, lunch or brunch. Note that it can be difficult to find wines to complement all the different flavours in some dishes. First rule of thumb is to match the richness and weight of the main dish with the body of the wine; so that means richer dishes with heavier, fuller-bodied wines and light foods with lighter wines. WINE FOR EASTER FISH DISHES My local fishmongers tell me that the tradition of eating fish on Good Friday is less adhered to these days but this doesn’t stop them having one of their busiest days of the year on Good Friday. If you are going to have a
by WinesWithAttitude7 viewswine-foodeastereaster-winefood-pairingwine-and-food - news
Six Finger Lakes Wines That Deserve a Spot on Your Table
A look at how the region is evolving while holding onto its defining acidity
by Lisa Denning7 viewswine-of-the-weektoday-s-taste-reviewswine-reviews - news
DOCG Wines: Italy’s Highest Expression of Quality
Have you ever felt confused while looking at Italian wine labels in a store? The abbreviations are mentioned on the bottle. Forget about understanding; sometimes, it is difficult even to read and pronounce. Italian wine labels can be complex because of their detailed classification system. In Italy,.. Read More
by contact@dcwineandspirits.com (sam-gera)0 views - news
Pinot Gris vs Pinot Grigio
The post Pinot Gris vs Pinot Grigio appeared first on Virgin Wines .
by Sophie Goddard2 views - news
#214 | Andrew Barnett, Barney’s Beer
Meet Andrew Barnett. Andrew is the founder of Edinburgh’s Barney’s Beer. He started his career in brewing aged 16 as a lab assistant at the recently defunct Banks’s brewery in Wolverhampton before doing on to study Brewing & Distilling at Heriot Watt. Various roles in research, production & commercial followed at Whitbread, S&N and The...
by Tim6 viewspodcastbarneys-beerbeerbrewbrewerbrewers-lectures - news
Fala Bartender é o novo podcast português de coquetelaria
O Fala Bartender, podcast de Caio Baller, coloca em primeiro plano as trajetórias e bastidores da coquetelaria em Portugal a partir da voz de quem vive o bar diariamente O avanço recente da coquetelaria em Portugal passa não apenas pela abertura de bares ou reconhecimento internacional, mas também por um movimento mais silencioso: o de […] O post Fala Bartender é o novo podcast português de coquetelaria apareceu primeiro em Mixology News .
by Mixology News6 viewsdestaquemixologianoticiascaio-ballercoquetelaria-em-portugalfala-bartender - news
Dogfish Head Drrrty Thirty Dirty Vodka Martini Review
We’re shaking/mixing/stirring things up a bit and trying a new canned cocktail from our dear friends at Dogfish Head of Milton, Delaware. This one is a Dirty Vodka Martini. It’s called the Drrrty Thirty. Here’s what they have to say about it on their website: Turning thirty never […]
by G-LO6 viewsbooze-dancing-tvcocktailsdogfish-heada-tasting-at-the-murder-tablecanned-cocktailreview - news
And On This Day, I Celebrate
My grandmother, like many others, I imagine, would often start off a sentence with “If I had a nickel…” It was usually followed by a lament or a wish: “If I had a nickel for every one of your dirty … Continue reading →
by the drunken cyclist7 viewsfamilylifewinehealthtravelwriting - news
How to Pair Wine with French Cuisine? Our Best French Wine Pairing Tips
How to Pair Wine with French Cuisine? Our Best French Wine Pairing Tips ekoumbacheff Wed, 03/25/2026 - 15:16 Tags French classic French Wines Title World How to Pair Wine with French Cuisine? Our Best French Wine Pairing Tips Exerpt Discover how to pair French wine with classic French cuisine using expert tips on acidity, tannins, and more. Elevate your next meal with our easy, authentic French food and wine pairing ideas. Sponsor Off Content contains video Off Type of article ARTICLE States of content Valid Mastering French wine pairing doesn’t have to be complicated. From balancing acidity and tannins to choosing the perfect bottle to pair with beef bourguignon , escargots or a cheese soufflé , our expert tips will help you confidently pair French wines with classic French cuisine and enhance every dining experience. Not sure where to begin? We’ve got you covered. Follow our five expert tips for pairing French wine and cuisine below. Tip #1: Use Acidity to Compleme
by ekoumbacheff2 views - news
Behind the Cork™ - Frei Brothers Sonoma Reserve Cabernet Sauvignon
2021 Frei Brother Sonoma Reserve Cabernet Sauvignon ($16) Frei Brothers has been a part of Sonoma County for over a century. After coming to California from his native Switzerland, founder Andrew Frei first established vineyards in the Dry Creek Valley in 1890. His two sons, Walter and Louis, eventually took over and adopted the name Frei Brothers. They successfully ran the winery for over 70 years. Frei Brothers vineyards caught the eye of Julio Gallo soon after the repeal of Prohibition. He began using the site as a vineyard source for the rapidly growing E. & J. Gallo Winery. Once Walter and Louis had both retired in the late 1970s, the Gallo family purchased Frei Ranch. This Frei Brothers Sonoma Reserve Cabernet Sauvignon is from the Alexander Valley in Sonoma. It is primarily Cabernet Sauvignon although some technical listings suggest it is may include small amounts of Merlot and Petite Sirah. It is deep purple in color with subtle aromas of dark fruit. On the palate, this full-bo
by Marc Kirkpatrick2 views - news
In Memoriam: Michel Rolland
Last week, the world of wine lost an icon. Michel Rolland, often referred to as “flying winemaker”, passed away at the age of 78. Michel Rolland influenced winemaking all around the globe, from France to the US Napa Valley, Argentina, Spain, South Africa, and even Israel. There is lots and lots written about Michel Rolland […]
by talkavino6 viewsexperienceslifeone-on-onemichel-rollandmichel-rolland-wines - news
Beyond the Cooler: Elevated Ingredients for the Creative Pour
For years, our ready-to-drink canned cocktails have been the go-to choice for easy drinking. But as we step into spring, we’re challenging you to rethink that small-batch can. They aren’t just for portable convenience; they are also a pre-measured, professional-grade ingredient for your home bar. The Mixer Treating our canned cocktails as sophisticated mixers unlocks […]
by Coppercraft Distillery7 viewsblogcoppercraftrecipecanned-cocktailscocktail-recipesdrink-socially - news
More Big News: Now Contributing to Tasting Panel & SOMM Journal
More big news for The Dude, folks! I’m happy to report that I will be a contributor to two U.S.-based wine magazines: The Tasting Panel and The SOMM Journal (longtime 1WD readers might recall that I first penned an article for the then-recently-rebranded SOMM Journal back in… wait for it… 2014!!). You’ll start to see […] Source
by 1WineDude7 viewsabout-1winedude-bloggoing-prowine-newswine-publicationsabout-1winedude-comsomm-journal - news
Sip the Sonoma Side of Serenity with Balverne Wines
Beautiful Notre Vue Estate & Winery, founded in 1992 by Bob and Renée Stein, is located in Windsor, California in Sonoma County. Consisting of 710 acres of which 250 acres are planted to 18 varietals and 350 acres are preserved as “Forever Wild,” the stunning estate encompasses the Chalk Hill and Russian River appellations. Wines […] READ MORE The post Sip the Sonoma Side of Serenity with Balverne Wines appeared first on Grape Experiences .
by Cindy Rynning8 viewsevents-and-travelnorth-americared-wineregional-wineswhite-winewine-reviews - news
Welcome to the World, Nine Lakes of East Tennessee AVA!
On March 24, 2026, the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States approved the Nine Lakes of East Tennessee American Viticultural Area (AVA). The new AVA is located in northeastern Tennessee, covering (portions of, in some cases) Anderson, Blount, Campbell, Claiborne, Cocke, Grainger, Hamblen, Jefferson, … Continue reading →
by admin3 viewsnews-of-the-wine-worldtestable-material-for-the-cwe-exam - news
Sellar launches logistics arm
Sellar, the online drinks distribution platform, has formally announced the launch of its physical distribution operation. The company is operating a pilot that has been running quietly since December, and already has over 30 suppliers signed up. The supplier lineup includes some of the most respected names in UK and European craft beer. Scottish producers...
by Tim6 viewsnewsdigital-takeover - news
Colombia: Traditional Colombian Beverages
"Got Rum?" magazine shares with us in the March 2026 issue some traditional Colombian beverages.
by "Got Rum?" Publishers2 views - news
Cape Winelands Highlights
Discover the essence of the region with our Cape Winelands Highlights, where every turn reveals a new layer of beauty, flavour, and culture. From the gourmet charm of Franschhoek and its iconic wine tram journeys, to the historic streets and vibrant café culture of Stellenbosch, and the artisanal experiences of Paarl, this is a destination […] The post Cape Winelands Highlights appeared first on Wine in the Cape .
by Wine in the Cape6 viewscape-winelands - news
Michel Rolland’s India connection
The legendary winemaking consultant left an indelible mark on winemaking in India, pioneering the way wine could be made successfully in a tropical country with no winemaking history The announcement of the sudden passing of legendary ‘Flying Winemaker’ Michel Rolland […] The post Michel Rolland’s India connection appeared first on Ruma Singh .
by TheRealRuma6 viewsnews-viewstastingsbengalurubordeauxflying-winemakergrover-vineyards - news
25 Years of Amber Restaurant: Manager’s Choice Flight
The post 25 Years of Amber Restaurant: Manager’s Choice Flight appeared first on The Scotch Whisky Experience .
by Karina Caulfield5 viewspeoplewhisky-distilleries - news
A toast
I have come to associate "barrel aged saison" with lambic-like beers. Many's a non-Belgian brewery has turned out beers described as such which had all the joyful sour and oak complexities of geuze. So when I spotted that Ballykilcavan had produced one, I had high hopes. We're not told much else about An Fheoir ("The Grass"), only that Chardonnay barrels were employed, and it's 6% ABV. There's certainly a geuze level of fizz as it pours, with an almost unmanageable amount of foam. The aroma isn't spicy like lambic, but it is interesting, with a hint of Chardonnay's (in)famous butteriness, a dry layer of clean farmyard straw and an odd-but-fun oily coconut waft. The oak is especially pronounced in the flavour, and it's not subtle. You get lots of vanilla and a generous spread of the butter. The saison has provided a clean and crisp base, but doesn't present much flavour of its own. There's no sourness, not that the brewery said there would be, and only the faintest Belgian-style spicing
by noreply@blogger.com (The Beer Nut)2 viewsan-fheoir - news
Habitation Velier Foursquare 2021 LFT Unaged White Rum – Review
I still remember the hushed rumours that swirled around the rumiverse even before the 2022 TWE Rumshow opened its doors. Richard Seale had something new, something original and something fierce in his leopardskin rock star trousers, and while supposedly it wasn’t officially on the shelves, maybe a sly wink and a significant nod to Pete [Click here for the full review...]
by Ruminsky7 viewsbarbadosblended-rumscane-juice-rumseuropefoursquare-distilleryhabitation-velier