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The RUM RUNNER - Is it the most underrated RUM COCKTAIL?!
Some cocktails never go out of fashion… and others quietly disappear, even though they absolutely deserve a place behind the bar. The Rum Runner is one of those drinks. Created back in the 1950s, the Rum Runner is a fruity, rum-forward cocktail packed with flavour — but for some reason, it’s never quite had the same spotlight as other tropical classics. And that’s a shame, because when it’s made properly, it’s right up there with the best rum cocktails to make at home. In this video, I’ll...
by Steve the Barman5 viewsrum-cocktails - news
Spring on the Tennessee Wine Trail: A Fresh Season for a Vineyard Getaway or Farm Stay
The post Spring on the Tennessee Wine Trail: A Fresh Season for a Vineyard Getaway or Farm Stay appeared first on Tennessee Wines .
by ashleighfugate4 viewsnews - news
Cocktail Omakase Brings Tokyo Precision to New York’s Lower East Side
New York’s cocktail scene just got a bold, immersive addition. Cocktail Omakase, a collaboration between Cocktail Kingdom Hospitality Group and Tokyo’s acclaimed Bar Libre, opens Friday, March 27 at 217 Eldridge Street, delivering a high-end, multi-sensory tasting experience unlike anything in the city. A Curated, Multi-Sensory Journey Inspired by the omakase philosophy of Japanese sushi […]
by Ryan Foley8 viewsbartending-newsindustry-newspress-releasescocktail-kingdomcocktail-omakasenew-york - news
Strawberry Cardamom Old Fashioned for an Aromatic Surprise on an Old Favorite
The post Strawberry Cardamom Old Fashioned for an Aromatic Surprise on an Old Favorite appeared first on Cocktail Contessa .
by Heather Wibbels6 viewsberrycocktail-recipesfruitold-fashionedbourboncardamom - news
The 25,000+ Highest-Rated Drinks, According to Untappd
March can mean many things: 🌷The first sign of spring ⚾The first crack of the bat as baseball season begins ⛹️♀️The first tingle of hearts breaking with broken NCAA March Madness brackets. But in our neck of the woods, the third month of the year means one thing only: the return of the third annual Untappd Community Awards! This year,… The post The 25,000+ Highest-Rated Drinks, According to Untappd appeared first on Hop Culture .
by Grace Weitz5 viewsbeer - news
Raspberry Bourbon Mule Steps Up the Mule Format into a Friday-worthy Sip
The post Raspberry Bourbon Mule Steps Up the Mule Format into a Friday-worthy Sip appeared first on Cocktail Contessa .
by Heather Wibbels7 viewsberrybourboncocktail-recipesfruitlimemule - news
Do Not Sleep on this Breakfast Manhattan for Day Drinkers
The post Do Not Sleep on this Breakfast Manhattan for Day Drinkers appeared first on Cocktail Contessa .
by Heather Wibbels7 viewscocktail-recipesmanhattanorangebreakfastjam-cocktailsmanhattan-riff - news
“Awards that Matter in the Marketplace” by Andrew Faulkner
These Medals aren’t just Given: They are Earned! Though the New Orleans Spirits Competition is proud to present medals, these awards are more than bling for the tasting room. They represent the respect of the industry. Their presentation at the world’s premiere cocktail event resonates through the bartending and spirits communities. Recognition at NOSC presents Read more... The post “Awards that Matter in the Marketplace” by Andrew Faulkner appeared first on Tales of the Cocktail Foundation .
by New Orleans Spirits Council5 viewsin-depth - news
Why Rory McIlroy’s Masters Champions Dinner menu deserves a closer look
At Augusta National Golf Club’s most exclusive table, Rory McIlroy delivered a Champions Dinner as thoughtful in its wine pairings as it was in its storytelling There are few traditions in sport that feel both mythic and oddly intimate at the same time. The Masters Champions Dinner—held each year as a precursor to the Master tournament itself, at Augusta, Georgia’s Augusta National Golf Club—is one of them. On paper, it’s simple: past winners of the Masters gather for a private dinner hosted by the defending champion, who selects the menu. In reality, it offers a carefully staged glimpse into the personality of one of the most scrutinized athletes in the world—told through food, wine, and a series of choices that, intentionally or not, reveal quite a lot. Read Also: Restaurants Canada Show: 6 trends shaping the future of drinks culture This is Rory McIlroy’s turn to show off his tastes. And based on what he has put together, it is safe to say he did not just understand the assignment;
by Carmelo Giardina7 viewsfood-wineopinions-analysispop-culturefood-and-wine-pairings - news
April Meeting: All About Dat Spice At Samara!
Location: Samara Brewing Co.Date: Monday April 13th, 2026Time: 7:00 PM – 10:00 PM ET You Drafted. You Didn't. We All Drink. Whether you went home with a bag of carrots, and a prayer, or wisely sat out and watched others make questionable life choices, we're all about to level up how we use spices, herbs, and … Continue reading April Meeting: All About Dat Spice At Samara! →
by Viginesh Sankararaman5 viewsclub-meetinghomebrewtoronto - news
I am Pretty Sure I Was COVID Patient Zero (Recounting the Worst Ten Days in my Life): Part Two—Paris
Last week, I decided to recount one of my many trips to France, which also turned out to be what I consider to be the sickest I have ever been (and that includes COVID). It happened way back in the … Continue reading →
by the drunken cyclist7 viewsbeaujolaiswineeiffel-towereuropefranceparis - news
Fine Wine Market Value: How It Grows Over Time
How Value Evolves Over Time in the Secondary Wine Market For seasoned collectors and investors, the secondary market is where... The post Fine Wine Market Value: How It Grows Over Time appeared first on Cru Wine Fine Wine & Spirits Merchant .
by Hazel Caballes6 viewsall-about-winearticlesfine-wine-market - news
Winery of the Week: Herdade do Sobroso
An Authentic Wine Experience in Alentejo Portugal is currently one of Europe’s most sought-after wine destinations, with the Alentejo region leading the way for luxury and authenticity. Known for its golden landscapes and rich gastronomy, Alentejo offers a unique wine tourism experience . Among its most prestigious estates, Herdade do Sobroso stands out by perfectly blending tradition, terroir, and boutique comfort.
by consultantwintp17@gmail.com (Alexandra Monteiro)2 viewsherdade-do-sobrosowine-tasting-in-alentejoalentejo-wine-tourismwinery-of-the-weekvidigueira-wine-regiondoc-vidigueira - news
Harnessing the Fire Horse
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by Preferred Magazine2 viewswatches - news
Vaziani Winery: Preserving Georgian Wine Heritage Since 1982
Founded in 1982 and modernized in 2012, Vaziani Winery is a hallmark of Georgian winemaking excellence. Situated in the Kakheti region, the winery combines centuries-old traditions with modern technology to produce premium wines that capture the authentic flavors of Georgia. A Legacy of Quality and Tradition Vaziani’s story begins with the historic Telavi Winery No.1, and its evolution reflects Georgia’s deep-rooted wine culture. In the post-Soviet era, the winery focused on producing...
by Julia Koroleva2 views - news
Rtoni Winery: Tradition and Innovation in Georgian Winemaking
Nestled in the scenic village of Ruispiri in Georgia’s Kakheti region, Rtoni Winery was founded in 2017 with a vision to blend traditional winemaking techniques with minimal-intervention innovation. The result is a collection of premium wines that reflect the natural terroir, the Kakheti sun, and centuries of Georgian winemaking heritage. The Philosophy Behind Rtoni The word “Rtoni” translates to “branches” in Georgian, symbolizing life, growth, and the connection between the vine and the...
by Julia Koroleva2 views - news
“La dose fa il veleno” – Il vino tra modalità di fruizione, salute, cultura e valori
"La dose fa il veleno" anche nel vino. Tra benefici e modalità di fruizione, il vino può essere considerato una bevanda alcolica meno rischiosa di altre. L'articolo “La dose fa il veleno” – Il vino tra modalità di fruizione, salute, cultura e valori proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano6 viewsapprofondimenti-tecnicicuriosita-enoichenotizie-enoiche-wine-newsalimenti-cancerogenialimenti-gruppo-1-iarcbevanda-alcolica - news
450L Horizontal Stackable Bright Tanks in the UK
This is a set of 450L horizontal stackable bright tanks customized by MICET for a craft brewery in the United Kingdom. The customer primarily uses them for beer maturation, clarification, and storage before filling. They aimed to achieve higher production efficiency within limited brewery space while ensuring stable and consistent beer quality. To meet these […]
by Micet3 viewsmicet-craft-project-cases - news
Accommodating everyone
Dublin's newly-instated The Hoxton hotel has been in the news for other reasons lately, but it falls upon your correspondent to report that there is also Beer of Interest in the sparsely chic groundfloor bar. Alongside the predictable macro dreck and some Rascals options, they have two lines of their own beer, brewed by London's Coalition Brewing. Des has the goods , of course, may he rest in peace. There's something very British about lager at 4% ABV. Our lot seem to prefer adding a couple of fractional points when they're doing blonde and fizzy. So Hox Lager tells you by the strength where it's from. Still, it's a handsome looking pilsner: pure gold, Champagne sparkling, and with a very classy grass and herb aroma. Perhaps unsurprisingly, the low ABV lets the flavour down and it lacks a proper malt base to carry those noble hops. The flavour centres on watery fizz and you have to pay attention to catch the brief flash of basil and thyme. A sliver of dry waterbiscuit is as malty as it
by noreply@blogger.com (The Beer Nut)2 viewshox-lagerhox-pale-alejailbreak - news
Damm expands fridge offering
Damm is expanding its fridge pack offering with the addition of Estrella Damm 0.0% and Damm Lemon arriving in UK retail this spring. Launching at Morrisons initially, this will see the retailer offer Estrella 0.0% 10x440ml (£12) and Damm Lemon 10x440ml (£13) from 23 March. This will be followed by Tesco next month from 20 April with Damm Lemon 10x330ml (£10), then wider...
by Tim4 viewsnews - news
How Wine Consumers Search Now: Winery SEO and GEO for Google Rankings and AI Recommendations
The post How Wine Consumers Search Now: Winery SEO and GEO for Google Rankings and AI Recommendations appeared first on Next Gen Wine Marketing .
by monkey_shine_2202_wine5 viewsblog - news
EU Australia FTA a Truce in Prosecco War with Italy
Posted: Friday, 27 March 2026 09:50 EU Australia FTA a Truce in Prosecco War with Italy March 27:
by admin5 viewsother-headlineseu-australiaftaprosecco-war - news
The $22 Billion Hangover: Why the World’s Biggest Distillers Just Hit a Wall
There’s a $22 billion problem building inside the global alcohol industry. It’s sitting in warehouses, where barrels of whisky, cognac and tequila are stacking up faster than they’re being sold. ... Visit Man of Many for the full post.
by Elliot Nash5 viewsdrinks - news
13th Annual BourbonGuy.com Brackets: Round 1c: Maker’s 46 vs Woodford Reserve
Good afternoon friends! We are back yet again with the third of our Round 1 Competitions. These were tasted in an order only known to my wife as another bit of obfuscation to hide what was being tasted. So Round 1 of the 2026 BourbonGuy.com Brackets continues with Division 2’s Number 3 seed, Woodford Reserve taking on Number 2 seed, Maker’s 46. Maker’s 46 was the second wide-release, permanent product in the history of Maker’s Mark. The first being…Maker’s Mark. It came after much experimentation under the direction Bill Samuels Jr., son of founder Bill Samuels Sr. The “46” is said to be the winning trial number in the original experiments. Maker’s 46 takes the original wheated Maker’s Mark and “finishes” with the addition of French Oak staves toward the end of the aging process for a sweeter and spicier product. Maker’s 46 is produced at the Maker’s Mark Distillery in Loretto, KY. This bottle was purchased at Viking Liquor Barrel in Prior Lake, MN for $29.97 for a 750 mL bottle or $2.
by Eric Burke3 viewsmakers-markbrown-formanbourbonbrackets