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A1710 presents a new interpretation of its Renaissance cuvée
A white rum that has been finished in Andean oak casks, a wood known for its density and tight grain. Tasting note provided by the producer: Nose: the nose reveals a round, indulgent expression dominated by vanilla and honey, underpinned by hints of coconut. Palate: toasted almond expresses itself with finesse, supported by a vegetal… Cet article A1710 presents a new interpretation of its Renaissance cuvée est apparu en premier sur Rumporter .
by Rumporter1 viewnews - news
News, nuggets and longreads 18 April 2026: Tremor of Intent
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got beauty spots and liminal spaces. First, some statistics from the US which, as Jeff Alworth reports, indicate a downturn in the beer market: The Brewers Association has their annual year-end numbers out for 2025 and as expected, […] News, nuggets and longreads 18 April 2026: Tremor of Intent originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey4 viewsnewsnews-nuggets - news
Braud & Quennesson’s Capsule series welcomes Pyrus
Pyrus is Braud & Quennesson’s first VO and the second expression in the Capsule series. Aged for 2 years and 3 months in cognac casks, then finished for 9 months in pear-spirit casks, this rum (PGI Rhum des Antilles Françaises) crafted by Lyse Carlier reveals an indulgent palette blending poached pear, candied citrus and delicate… Cet article Braud & Quennesson’s Capsule series welcomes Pyrus est apparu en premier sur Rumporter .
by Rumporter1 viewnews - news
Coloma refines its profile at Rozelieures
This Colombian rum was first aged for 8 years in American oak casks, before undergoing a 2-to-3-month finish in casks that had held a coffee liqueur, followed by a further 2 months in ex-casks from the French distillery Rozelieures Tourbé (peated). Tasting note provided by the producer: Nose: coffee, cereals, spices, vanilla. Palate: subtle smoke,… Cet article Coloma refines its profile at Rozelieures est apparu en premier sur Rumporter .
by Rumporter1 viewnews - news
Cihuatán gets infused with Artesano
A 10-year-old rum aged in ex-bourbon casks and then infused for 2 months with Salvadoran pineapple. Ideal for mixology. 70cl – 40% – RRP: €45 – Distribution: Whiskies du Monde Cet article Cihuatán gets infused with Artesano est apparu en premier sur Rumporter .
by Rumporter1 viewnews - news
Abuelo unveils its Añejo Blanco
Abuelo Añejo Blanco is a blend of column- and pot-still rums, aged in American white oak casks and then filtered to reveal its clarity. Tasting note provided by the producer: Nose: fresh citrus notes, ripe banana and a delicate floral touch of jasmine. Palate: soft and vibrant, with notes of lime, orange peel and a… Cet article Abuelo unveils its Añejo Blanco est apparu en premier sur Rumporter .
by Rumporter1 viewnews - news
You can now visit Suntory’s oldest distillery, and it’s in downtown Osaka
Great news out of Suntory this past week: the company’s Osaka Factory–their oldest distillery–will for the first time ever be opening to the public for tours in May 2026. You may not have heard of the Osaka Factory because Suntory doesn’t make whisky there. History buffs may recall that Suntory’s first big product wasn’t a […] The post You can now visit Suntory’s oldest distillery, and it’s in downtown Osaka appeared first on Nomunication .
by Whiskey Richard1 viewnews - news
Ti’Clak, the CBD-infused arrangé
Kevas launches a new release with a CBD-infused arrangé (flavoured rum). This creation pairs a traditional rum from the island of Réunion with French hemp, sourced through local channels. In compliance with current regulations, the product has a THC level of 0.005%, well below the 0.3% threshold permitted in France. 70cl – 33% – RRP:… Cet article Ti’Clak, the CBD-infused arrangé est apparu en premier sur Rumporter .
by Rumporter1 viewnews - news
IT’S AN EMOJENCY! – NZ WINEGROWERS LEADING GLOBAL PUSH FOR WHITE WINE EMOJI
In 2022, the New Zealand wine industry embarked on a quest to capture the WHITE WINE EMOJI which has been missing from digital keyboards since the late 1990’s. Unfortunately, our submission to the Unicode Consortium was declined, so the emoji still remains at large today. “The world has emojis for red wine, beer, cocktails and […]
by JB Wine Guy5 viewsnz-wine-news - news
How to Plan the Perfect Okanagan Wine Country Road Trip
Reading Time: 3 minutes Guest Post by Johnny Ho, Creator at Okanagan Wineries. The Okanagan Valley stretches nearly 200 kilometres from tip to tail, and somewhere along those winding lakeside roads sit over 150 wineries. I know this valley well — well enough that I ended up building an iOS app called Okanagan Wineries to help visitors explore […] The post How to Plan the Perfect Okanagan Wine Country Road Trip appeared first on BCWineTrends .
by Julian6 viewswine-trends - news
May/June 2026 Zymurgy Magazine Now Available
This May/June 2026 issue of Zymurgy takes readers on a global homebrewing tour, from Turkey and Tuscany to Ukrainian Golden Ale, German Dunkel, Italian Saison, and even a story about […] Read More The post May/June 2026 Zymurgy Magazine Now Available appeared first on American Homebrewers Association .
by homebrewersassociation.org2 views - news
Share & Pair — Nine Weeks of Wine, Snacks, & Good Company
Spring in Portland is best enjoyed with a glass in hand and good peeps around you. That’s why, once again, we’re participating in Share & Pair, a national campaign bringing people together over wine and food. Every week in May and June, we’ll feature a rotating lineup of featured wines and bites designed to help you slow down, enjoy something delicious, and actually spend time with the people you like. Our weekly specials are available Thursday through Sunday. And as long as the sun is out, the patio will be open. Here's what we have planned: April 30 - May 3 — Sauvignon Blanc + Whipped Feta with Parmesan Garlic Potato Chips Friday, May 1, is International Sauvignon Blanc Day, so this is the perfect opener. Bright, crisp Sauvi B meets rich, herby whipped feta — and those chips are not optional. May 7 - 10 — SuperGlou Red Blend + Brazilian Cheese Bread (Pão de Queijo) SuperGlou is our super crushable chilled red blend. Pão de Queijo is warm, cheesy, and impossible to eat just one of. Ma
by Krista Garver2 views - news
Wine Mail! Unboxing The Wine Collective (+ A Cheeky Discount Code!)
Disclosure: I was kindly gifted this wine by The Wine Collective in exchange for an honest review. Just a heads up that this post also contains affiliate links, meaning I may earn a small commission if you make a purchase, at absolutely no extra cost to you. Hey wine lovers! If there’s one thing that...
by Casey Bryan2 viewswine-shops - news
Ardmore Times Four
Ardmore 25 yo 1997 (48.6%, Elixir Distillers, The Single Malts of Scotland) Ardmore 26 yo 1997/2024 (50.3%, The Whisky Exchange 'Seasons', cask #901299, de-char, re-char hogshead) Ardmore 25 yo 1997/2023 (50.1%, Gordon & MacPhail 'Connoisseur's Choice' for Kensington Wine Market, cask #5564, refill sherry hogshead, 232 bottles) Ardmore 20 yo 1992/2013 (51.3%, The Auld Alliance, refill barrel, 218 bottles)
by Serge Valentin2 views - news
Craft Beer and RTDs in Panama: A Strategic Entry Point for Global Beverage Exporters
Panama is emerging as a high-potential market for premium beverage imports, driven by strong tourism, rising disposable income, and increasing exposure to global consumption trends. While traditional beer continues to dominate overall volume, clear premiumization is underway, creating opportunity for both craft beer and ready-to-drink (RTD) categories. Craft beer remains in an early-stage development phase, with limited local production and growing consumer curiosity. This creates a strategic opening for imported brands to establish positioning through targeted, on-premise distribution in premium venues. In contrast, RTDs are scaling more rapidly, benefiting from climate alignment, convenience, and strong appeal among younger consumers, particularly in urban and beachside retail environments. Market entry success in Panama is highly dependent on selecting the right distribution partner, navigating regulatory requirements efficiently, and executing a phased rollout strategy that priorit
by Garett Senez5 viewsmarket-forecastmarket-summariespanama - news
Must-Try Summer Cocktail: The Oaxacan Old Fashioned
The post Must-Try Summer Cocktail: The Oaxacan Old Fashioned appeared first on Vintegrity Wine & Spirits .
by AdminAtalie6 viewshome-blogbest-mezcal-cocktailbest-summer-cocktailbest-tequila-cocktailcocktail-recipeshow-to-make-oaxacan-old-fashioned - news
Girls basketball Player of the Year: Keller strives in a different role to help the team win as Justin-Siena dominates in inaugural awards
By Kyle Foster, photo courtesy of Eric Thompson (Shamboozled.com) Kfost91197@gmail.com Twitter/X: @NapaKyle @NapaSportsNews When you dominate on a nightly basis, The post Girls basketball Player of the Year: Keller strives in a different role to help the team win as Justin-Siena dominates in inaugural awards appeared first on Napa Sports News .
by Kyle Foster6 viewshigh-school-girls-basketball-justin-siena-braveshigh-school-girls-basketball-napa-grizzlieshigh-school-girls-basketball-vintage-crushersbasketballeric-thompsonjuanbaldo-gomez - news
21st Amendment Brewery is back in business
Philadelphia's Evil Genius is bringing beloved 21st Amendment beers, including Hell or High Watermelon, Brew Free! or Die IPA, and more back to its coast-to-coast distribution footprint 21st Amendment Brewery will return to coolers coast-to-coast this summer, thanks to Evil Genius Beer Company . The Philadelphia-based brewer, known for its nostalgic and irreverent approach to craft beer, is continuing 21st Amendment’s legacy and beloved year-round 21A brews: Hell or High Watermelon , the cult classic that pioneered the fruited wheat beer category, both Brew Free! or Die flagship West Coast IPA and its citrus-infused variant Brew Free! or Die Blood Orange , and the award-winning retro-americana Amendment Lager . Founded in 2011 by Luke Bowen and Trevor Hayward, Evil Genius has spent nearly 15 years building deep distributor relationships and proving that a craft brewery can maintain a sense of humor while remaining serious about quality. U
by Ezra Johnson-Greenough5 viewsindustry-newsnationalcalifornia - news
The Ultimate Wine Lover’s Reading List
We all know that nothing pairs better with a book then a glass of your favorite wine: something that’s doubly true for the hundreds of books that revolve around the topic. The post The Ultimate Wine Lover’s Reading List first appeared on NapaValley.com .
by WineCountry Collective5 viewswinewine-bookwine-education - news
Caring for Our Corner of Wine Country
Our Adopt-A-Road Commitment At Sweet Cheeks Winery, sustainability starts close to home—sometimes right at the edge of the road. Since 2018, our team has proudly participated in the Adopt-A-Road program for Briggs Hill, the stretch of road that leads everyone to our tasting room. Each year, our staff comes together to walk the roadside, collecting […] The post Caring for Our Corner of Wine Country appeared first on Sweet Cheeks Winery .
by Emma Bradway5 viewsramblingsadopt-a-road-programbriggs-hill-roadeco-friendly-winery-practiceseugene-oregon-wineryoregon-pinot-noir-winery - news
Blue Grouse Charme De L’Île Sparkling Wines
Reading Time: 2 minutes Blue Grouse Estate Winery captures the coastal freshness of Vancouver Island in two Charme De L’Île sparkling wines: a vibrant rosé and a crisp aromatic white blend from the Cowichan Valley. ✨ The post Blue Grouse Charme De L’Île Sparkling Wines appeared first on BCWineTrends .
by Julian5 viewsvancouver-island-wineryrosesparklingwhite-blend - news
2023 Wood Family Vineyards GSM and Mediterranean Chicken for an Enhanced Meal
Background on GSM Photo ©Michael Kelly GSM in the wine world stands for Grenache, Syrah, and Mourvèdre – three important grapes grown in the Côtes du Rhône region of France. Today, it is universally produced around the world. Why blend these three wines? The blend produces great complex red fruit flavors and is age worthy. Typically, […]
by mkellywine6 viewsuncategorizedgsmlivermore-valley-winelivermore-valley-wineswood-family-vineyards - news
Weird and Wonderful Wine and Food Pairings in Sonoma and Napa
Tired of the ritualized sip and swirl? In Sonoma County and Napa Valley, wineries and tasting rooms are rethinking the formula. The post Weird and Wonderful Wine and Food Pairings in Sonoma and Napa appeared first on Sonoma Magazine .
by Dana Rebmann6 viewsfood-drinknapa-wineriessonoma-wineriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-country - news
Kim Uncorked: Welcome to my weekly wine recommendation.
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more ... Read more The post Kim Uncorked: Welcome to my weekly wine recommendation. first appeared on My VanCity .
by Kim Mead5 viewswine2022-quinta-da-raza-alvarinhoalbarinoalvarinhoiberian-peninsulakim-mead