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How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World’s Best Sommelier Competition?
Introduction How did a world memory champion, a theatre director, a voice coach, a TV actor, and a professional magician all help one person win the World’s Best Sommelier Competition? How do top performers use nerves and adrenaline to their advantage? What do high achievers do when they accomplish the dreams they’ve been chasing for years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset who have just published the commemorative edition of Tasting Victory: The Life and Wins of the World’s Favourite Sommelier, Gerard Basset. You can find the wines we discussed here. […]
by Natalie MacLean7 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Ci sono (almeno) 3 questioni che il Vinitaly 2027 non potrà eludere
Quest’anno, di nuovo, non sono andato al Vinitaly. La mia prima esperienza (ero un novello studente AIS in gita) produsse una guida pratica degli effetti a breve termine dell’alcol sul’organismo. Le prime pagine del block notes erano una perfetta scheda … continua »
by Denis Mazzucato7 viewsprimo-pianovinitaly - news
Priorat: A Primer
We recently made our first visit to Priorat. Seeing it firsthand, there’s no gradual introduction to its scale. Towering terraced hillsides rise into view, etched with ancient vines, the full scale registering all at once. Jagged ridgelines, stacked terraces, and sun-drenched slate soils define the landscape, where gnarled old vines cling improbably to slopes so […] The post Priorat: A Primer appeared first on Advinetures.ca .
by Chris and Allison Wallace6 viewsblogadvineturescal-placarinena-winecatalonia-wineceller-gritelles - news
3x Ben Nevis: Spheric Spirits / Hielander / Ingelred
A review of three Ben Nevis, including ones bottled by Spheric Spirits, Ingelred and for the Hielander Whisky Festival.
by Thijs Klaverstijn6 viewsreviewsben-nevishighlandsscotland12yo15yo - news
Ox Hardy Fiano 2025
A burst of energy makes a statement on opening. It's a wine that presents a charming case both in the glass and on the label - I do love how that pink Ox Hardy font pops off the sky blue label. From the Upper Tintara vineyard, 10% saw time in seasoned French oak. White-fleshed stonefruit is flanked by Mutsu apple, lemon juice, speaspray and herby things. Not to be outdone, some cucumber and almond nuances slide in. The considered textural presence elevates the detail, but there is no mistaking the energy from the fruit that has lift and life. Lively acidity and a green apple crunch make a move on close, seeing out a smart expression. Tasted alongside another McLaren Vale Fiano, I know I'd rather hunt this down in quick time. Tick! 92/100 Region: McLaren Vale RRP: $28 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)5 views20-302590-94ptsfianomclaren-vale - news
Il bancone in legno il posto più vero del pub
Il bancone in legno ha ancora senso oggi. Scopri perché resta il cuore del pub e cosa cambia davvero tra stare al tavolo o al bancone.
by Francesco Selicato4 viewscuriosita - news
TWE outlines new operating model
The new regional model is part of the global TWE Ascent program aimed at delivering long-term sustainable growth.
by Andy Young5 viewsnewswine-news - news
Lark delivers seventh consecutive quarter of net sales growth
CEO Stuart Gregor says Lark’s growth is a powerful demonstration of the strength and appeal of the distillery’s whiskies.
by Andy Young5 viewsnews - news
Australia’s Champagne imports revealed
Australia remains a key market for exports of Champagne from France, with the latest Champagne shipments revealed.
by Andy Young5 viewsnews - news
Firestone Walker Acquires Stone Brewing
From the editor: Wild news coming out of Paso Robles today. 30 year old Firestone Walker Brewing with parent company Duvel USA has reached an agreement to purchase the Stone Brewing brand and certain properties from Sapporo USA. While we didn’t see this coming, we should have, as Sapporo dropped Anchor Brewing not soon after […] The post Firestone Walker Acquires Stone Brewing appeared first on The Full Pint - Craft Beer News .
by Danny Fullpint5 viewsbeer-newsfirestone-walkerfeatured - news
Alternative Variety Chooser
A simple app to choose an alternative variety
by Darby Higgs2 views - news
Blue Grouse 2024 Releases + 2023 Pinot Noir: Coastal Precision from Vancouver Island
Reading Time: 4 minutes Blue Grouse’s latest releases highlight the best of Vancouver Island, from vibrant 2024 whites and rosé to a structured, expressive 2023 Pinot Noir from the Cowichan Valley. 🍷 The post Blue Grouse 2024 Releases + 2023 Pinot Noir: Coastal Precision from Vancouver Island appeared first on BCWineTrends .
by Julian5 viewsvancouver-island-winerychardonnaypinot-grispinot-noirrose - news
Ben Nevis, Benriach, Tullibardine, Balmenach (Maltbarn)
The Limburg festival is coming up. Since some people are asking me about it: yes, I will be there on Saturday. Don't hestitate to come over and say hello. Maltbarn will present a series of new releases in Limburg, six if I'm not mistaken. We've had a sneak peak so here are our first thoughts on the Ben Nevis 1996, Benriach 1995, Balmenach 2002 and Tullibardine 1993. Most of these are names and vintages that we've seen before, perhaps split casks. Ben Nevis 29 yo 1996 (47,6%, Maltbarn 2026, bourbon cask, 152 btl.) Nose: bingo. A very waxy profile, quite sophisticated. Ripe pears, some quinces and hay. But really it is mostly about vegetal oils, some rubbed lemon skins and green leaves, along with subtle drops of menthol and whiffs of wool and grist. High complexity, but no fruit overload yet. Mouth: still not bursting with fruits - mostly about the sweetish oiliness again. Beeswax, paraffin and pollen, mixed with chalk. Mid-palate some mango and peach comes out, with candied lemon
by Ruben7 viewsbalmenachben-nevisbenriachtullibardine19931995 - news
How Tariffs and Market Shifts Are Quietly Changing What You Drink
If your favorite wine list looks a little different lately—or a bottle you used to buy regularly suddenly feels pricier—you’re not imagining it. Across the… Read more The post How Tariffs and Market Shifts Are Quietly Changing What You Drink appeared first on Vinum 55 .
by Kim Allison8 viewsall-about-winewine-industrywine-newswine-tips-hacksvinum-55wine-economics - news
Mortlach 2006 vs 1969
Mortlach 18 yo 2006/2025 (56%, The First Editions, for HNWS Taiwan, refill hogshead, cask #HL21494, 126 bottes) Mortlach 22 yo 1969/1991 (50.5%, Cadenhead, Black Dumpy)
by Serge Valentin2 views - news
2026 TEXSOM Awards – Texas Results
Here are the results of the 2026 TEXSOM Awards for Texas wineries Read More
by Jeff Cope5 viewsnewspopularcompetitiontexas-winetexas-wineriestexsom-awards - news
Second Sailing Added! Lagers on the Lake, Saisons at Sunset
I had a hunch about this one. It seems to align with where I imagine beer events need to go. A couple of weeks ago, I shared news about Fair Isle Brewing's plans to host Ferry and Friends - A Beer Fest on a Boat. The event sold out almost instantly!
by Kendall Jones5 viewsbeer-newsfeatured-eventsfeatured-for-news-ticker - news
Tin City Paso Robles: The Complete Insider’s Guide
Tin City Paso Robles: 20+ tasting rooms, cider, craft spirits, and food in Paso's walkable warehouse wine district. Complete guide to hours, parking, and who to taste.
by Paso Wine Collective6 viewsguidestin-city - news
Things to do in Paso Robles besides Wineries
Coming to town, but not sure what to do in Paso Robles? Check out our list below for the best restaurants and things to do in Paso Robles. The activities and place below pair great with any wine tour in the area and will help make sure that you make the most out of your […] The post Things to do in Paso Robles besides Wineries appeared first on Toast Tours .
by toasttours5 viewspaso-robles-guides - news
How to Import RTDs and Cider from Canada | Step-by-Step Guide for Distributors
Learn how to import RTDs and cider from Canada, including supplier selection, compliance, logistics, and retail strategy. A complete guide for distributors and retailers scaling beverage programs.
by Garett Senez2 views - news
Archaeologists Discover Ancient Beer Receipts From 4,000 Years Ago
Cracking open a cold one is a common post-work ritual across many cultures today, but archaeologists discovered the practice dates back at least 4,000 years. The National Museum of Denmark has been home to a robust collection of tablets inscribed in now-extinct languages from early Middle Eastern civilizations for over a century, but archaeologists there, along with colleagues from the University of Copenhagen, only recently began to research them. The scholars deciphered a list of kings, administrative documents, and magic spells written in cuneiform — the tablet-writing system that ancient cultures in Iraq and Syria adopted around 5,200 years ago. The article Archaeologists Discover Ancient Beer Receipts From 4,000 Years Ago appeared first on VinePair .
by Stephen Bradley3 viewsancientbeer-historyhistorynews - news
Best Views In Calistoga: From Winery Overlooks to Scenic Trails
Beyond its spas and wine, Calistoga delivers big on scenery. Here’s where to find the best views, from wineries and hotels to the trailheads. The post Best Views In Calistoga: From Winery Overlooks to Scenic Trails first appeared on NapaValley.com .
by WineCountry Collective6 viewsguidesthings-to-dotravelwinebest-viewscalistoga - news
Reach for Ribera del Duero Wine Tasting 25th April 2026
As part of the nationwide Reach for Ribera del Duero campaign, we’re thrilled to invite you to a free in-store wine tasting at Fareham Wine Cellar. 📅 Date: Saturday, 25th April ⏰ Time: 11:00 am – 3:00 pm 📍 Location: Fareham Wine Cellar, 55 High Street, Fareham, Hampshire PO16 7BG Come and discover why Ribera […] The post Reach for Ribera del Duero Wine Tasting 25th April 2026 appeared first on Fareham Wine Cellar .
by Dominic Lockyer6 viewseventsribera-de-duerospanish-winewinewine-tastingfareham-wine-cellar - news
Spring Pea & Asparagus Risotto Recipe for Spring Entertaining
Spring has a way of arriving in layers—longer days, softer light, and ingredients that feel freshly awakened. This Spring Pea & Asparagus Risotto captures that sense of renewal with a dish that is vibrant, comforting, and beautifully seasonal. Fresh spring peas and tender asparagus bring natural sweetness and brightness to a creamy risotto base, creating […] The post Spring Pea & Asparagus Risotto Recipe for Spring Entertaining appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk7 viewsfoodcarneros-chardonnaychardonnayfeaturedfood-and-winefrank-family-chardonnay