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Top Spirits Gifts for Father’s Day 2026
Your dad has worn the same belt for 10 years and hasn’t put on a tie since the Clinton administration, so why are you going to give him one of those tired old gifts for Father’s Day once again? Take it from a dad: Booze is well-known as the international currency of fatherly love. With… The post Top Spirits Gifts for Father’s Day 2026 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null19 viewsbourboncognacfeaturedreviewsrumscotch-whisky - news
Cà Mariuccia inaugura la nuova cantina e rilancia il racconto dell’Albugnano DOC
Con una nuova cantina degustativa dedicata al Nebbiolo e all’Albugnano DOC, Cà Mariuccia amplia il proprio progetto agricolo e culturale, rafforzando il legame con una denominazione valorizzata anche attraverso il lavoro dell’associazione Albugnano 549. Tra le colline che separano il Monferrato dall’Astigiano, ad Albugnano, Cà Mariuccia porta avanti da quasi dieci anni un progetto che […] The post Cà Mariuccia inaugura la nuova cantina e rilancia il racconto dell’Albugnano DOC appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
by Giulia De Sanctis27 viewsapprofondimentialbugnano-549albugnano-docca-mariucciamonferratonebbiolo - news
How to Taste Wine With Confidence, Even If You’re Still Learning
You're handed a glass of wine. Someone swirls. Someone sniffs. Someone says something about "notes of wet stone" or "a hint of cassis" (that's blackcurrant, by the way), and suddenly you're wondering if you missed a memo. Here's the good news: you didn't miss anything. Tasting wine is not a secret skill reserved for sommeliers. [...] The post How to Taste Wine With Confidence, Even If You’re Still Learning appeared first on Capital Wine School .
by Lee Romano Sequeira7 viewsuncategorized - news
Old Pulteney launches new 50 and 30 Year Old releases
Old Pulteney has announced the launch of new limited-edition 50 and 30 Year Old single malts, to celebrate the distillery’s 200th anniversary. Both new releases have been distilled and matured at the distillery located in the historic port of Wick, on Scotland’s windswept north coast. After decades of maturation in carefully selected casks, salt-laden winds […]
by Steve Rush5 viewsnews - news
Taste of Redwood Valley 2026 at Frey Vineyards
The post Taste of Redwood Valley 2026 at Frey Vineyards appeared first on Discover California Wines .
by Adam8 viewsuncategorized - news
British Berry Growers calls for further limits on junk food adverts
British Berry Growers is calling on the government to extend junk food advertising restrictions to the streets, following research that revealed 74% of parents would support the ruling. The post British Berry Growers calls for further limits on junk food adverts appeared first on Fruit & Vine .
by Alfie White18 viewsfruit - news
Tale of two new Chardonnays
These two new Chardonnays landed on my tasting table this week, highlighting two very different styles from the cool nights and hot days of Marlborough to the moderate maritime climate of Waiheke Island. Here are my reviews. 2025 Soho Carter Vineyard Waiheke Island Chardonnay RRP $60Waiheke Island is a subtropical haven in the Hauraki Gulf with a moderate maritime climate and vineyards on which white grapes thrive. It’s also home to the vineyard that delivers the grapes giv...
by Joelle Thomson3 views - news
From the glass to the half bottle: what the customer asks for at the restaurant today
The Wine Director of La Gioia Collection, Telemaco Calandrino, talks about the evolution of the restaurant customer: more prepared, more curious, attracted by fresh wines and new formats, but still tied to the moment of the experience. L'articolo From the glass to the half bottle: what the customer asks for at the restaurant today proviene da Wine Meridian .
by Stefano Montibeller9 viewsenglish-news - news
When Tradition Learns to Renew Itself: Three Châteaux That Are Rewriting the Future of Bordeaux
There is a particular kind of intelligence in knowing what not to change. Bordeaux has spent centuries building one of the most recognisable wine cultures in the world — and in recent decades, some of its most storied estates have faced a question that is as architectural as it is philosophical: how do you modernise without losing the very thing that makes you worth visiting? Three châteaux in the Médoc and Saint-Julien offer three distinct answers. None of them identical. All of them worth studying. The post When Tradition Learns to Renew Itself: Three Châteaux That Are Rewriting the Future of Bordeaux appeared first on Great Wine Capitals .
by Irina Kvitko14 viewswine-stories - news
Beyond Wine: Why Finger Lakes Cideries are Worth the Trip
For decades, beverage tourism in New York’s Finger Lakes has revolved around wine. Travelers arrive for lakeside vineyard views, celebrated Rieslings and weekends structured around tasting rooms strung along Seneca, […]
by Xenia Gianiotis Turner19 viewsarticlesfeaturedslidercider-destinationsfinger-lakes - news
Il DiVino Festival di Castelbuono: vent’anni di cultura enogastronomica, masterclass enoiche, premiazioni e convivio nel cuore delle Madonie
Il DiVino Festival di Castelbuono celebra la sua 20ª edizione dal 19 al 21 giugno 2026 con masterclass sul vino, degustazioni, oltre 700 etichette in assaggio, premi Gusto DiVino, concerti e spettacoli nel cuore delle Madonie. Un appuntamento imperdibile per gli appassionati di enogastronomia siciliana. L'articolo Il DiVino Festival di Castelbuono: vent’anni di cultura enogastronomica, masterclass enoiche, premiazioni e convivio nel cuore delle Madonie proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano14 viewscuriosita-enoichenotizie-enoiche-wine-newscastelbuono-divino-festivlacristiano-tomei-chefdario-dainellidivino-festival-2026 - news
A taste of the Golden State: Californian food and wine pairings
The post A taste of the Golden State: Californian food and wine pairings appeared first on Virgin Wines .
by Olivia Richmond3 views - news
The US Fine Wine Boom Investors Can’t Ignore
US Fine Wine Is Growing Rapidly The post The US Fine Wine Boom Investors Can’t Ignore appeared first on Moncharm Wine Traders .
by Moncharm5 viewsthe-blog - news
Cantina Pizzolato’s Vino Piwi bianco spumante “Hoopa”
We tasted for you Vino Piwi bianco spumante “Hoopa” by Cantina Pizzolato. L'articolo Cantina Pizzolato’s Vino Piwi bianco spumante “Hoopa” proviene da Wine Meridian .
by Redazione Wine Meridian26 viewsenglish-news - news
The Trouble with Gewürztraminer
The trouble with Tribles, as Star Trek fans all know, is that everyone falls in love with them at first sight. The trouble with Gewürztraminer is very different! >>><< Sue and I were fortunate to attend a big dinner at Cantina Tramin‘s strikingly beautiful winery a few years ago. Although I can’t really remember what […]
by Mike Veseth14 viewsitalian-winewinewine-markets - news
World Cup of Wines: Wine pairings for match 2 of the group stage
Cruising into round two...
by Rupert Millar5 viewswine - news
Women On Tap CIC launches expanded bursary scheme in ‘Beer Unlocked’
Women On Tap CIC, a community interest company dedicated to championing women in beer and brewing, has announced the launch of Beer Unlocked, an expanded bursary scheme designed to remove financial barriers preventing women from accessing opportunities across the beer industry. Building on the success of its 2026 pilot scheme, which demonstrated that 67% of...
by Tim5 viewsnewsbeer-unlockedwomen-on-tap-cic - news
Burleigh Brewing Co. creates the Tom Tate Tinnie
Pictured (L to R): Sam Pearce, Co-Founder, Crafted Festival, Tom Tate, Gold Coast Mayor and Anna Cook, Co-Founder, Crafted Festival. Image supplied. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/CRAFTED-MEDIA-DAY-13.jpg" /> Brewed with Crafted Festival, the limited-edition lager will debut at the festival’s 10th anniversary celebration in late 2026. The post Burleigh Brewing Co. creates the Tom Tate Tinnie appeared first on Beer & Brewer .
by Sienna Martyn19 viewscraft-beereventsnewsburleigh-brewingcrafted-festivaltom-tate-tinnie - news
ASI Vote on the return of Russian sommeliers raises questions
In late May, the ASI General Assembly was held in Taipei, Taiwan. Among the organizational issues discussed by the presidents of the national associations belonging to ASI, a motion to reinstate Russian sommeliers was unexpectedly put to a vote. Following Russia’s invasion of Ukraine, ASI had not issued any official statements regarding the status of the Russian association, and only in response to a media inquiry did it state that RAS is on hold. Now, in May, the ASI board proposed not to reinstate the entire association’s membership, but merely to allow Russian members to the next competition for the title of Europe’s Best Sommelier. This point was not listed on the agenda in advance and came as a surprise to many of the participants. Twenty-four members voted against, 16 in favor, and 8 abstained. As a result, the suspension of Russian sommeliers was extended at least until the next…
by Sergey Panov23 viewsfeaturesnewssommelier - news
Paladin
Paladin Vigne e Vini is the first winery of the whole Casa Paladin group. It’s a family-owned estate founded in 1962 by Valentino Paladin in Motta di Livenza, near Treviso. Operating across generations, the family blends ancient regional traditions with modern viticulture to craft their acclaimed Prosecco, which is produced in the historically rich foothills…
by Glass of Bubbly11 viewssparkling-wine-news - news
Vulcão XO, a single cask from Santo Antão
Cape Verde just can’t stop defying the odds — and not only where a whole nation has been holding its breath in recent months. In the heart of Santo Antão, the cradle of grogue, Vulcão has just drawn off its very first XO grogue. A pure cane juice single cask, aged in French oak that… Cet article Vulcão XO, a single cask from Santo Antão est apparu en premier sur Rumporter .
by Alexandre Vingtier5 viewsnews - news
FIÇININ SIRRI
FIÇININ SIRRI viski kültürü eğitimim 24 Haziran 2026’da Pera Palace Hotel’de. Kayıtlar MEPA Store’da sürüyor. ….. “Meleklerin Payı”, “İmbikten Kadehe” FIÇININ SIRRI yazısı ilk önce Meleklerin Payı üzerinde ortaya çıktı.
by Burkay Adalığ17 viewsegitim-setleriviski101viski101-temel-bilgileranasayfa-sliderburkay-adal-gf-c-n-n-s-rr - news
Celebrating the life and death of Pocketbeagles
Co-Conspirators beer cans designed by Clint Weaver (Pocketbeagles). Image supplied. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/7893eab867d2cd6e97479724b513b4fe-1.jpeg" /> Known for designing and illustrating hundreds of beer labels in the last decade, Clint Weaver is rebranding his creative services to Canned Projects. The post Celebrating the life and death of Pocketbeagles appeared first on Beer & Brewer .
by Sienna Martyn22 viewscraft-beereventsnewspeoplebright-breweryclint-weaver - news
Solway Spirits, Golden Rum, 40%, Scotland
There’s a bit of a Rum Revival going on in Scotland. A number of distilleries have sprung up in the last few years making Scottish Rum from imported molasses. There’s even an annual Scottish Rum Festival for those keen to sample the delights of this growing category! Check out their Facebook page here. On my … Continue reading Solway Spirits, Golden Rum, 40%, Scotland →
by Whiskey Nut19 viewsrumannangolden-rummoffat-toffee-shopscotlandscottish-rum-festival