News

Follador dal 1769 e l’anima di Valdobbiadene

In certi salotti del vino, popolati da professionisti spesso troppo stanchi per cercare la sorpresa, risuona ancora quel fastidioso ritornello: «Io il Prosecco non lo bevo». Una chiusura netta che tradisce una pigrizia intellettuale imperdonabile. È innegabile che il mercato sia saturo di prodotti seriali, bollicine anonime e tecnicamente ineccepibili quanto senz’anima, che hanno finito […] L'articolo Follador dal 1769 e l’anima di Valdobbiadene proviene da La Stanza del vino .

A Calamosca il ristorante che affascinò l’Aga Khan e il Cagliari dello scudetto: mare, ricordi e rotta verso il futuro

Fondato da nonno Vittorio nel 1952 oggi offre un’esperienza unica per cibo, vino e panorami mozzafiato, a pranzo o a cena Una storia fatta di orizzonti da scrutare e di radici da custodire, di emozioni tramandate e di nuove rotte da tracciare, di sole che scivola lento e di profumo di salsedine. Una storia cagliaritana […]

Everything You Need To Know About Helles Bock

10 anni, 9 cantine, 32 vignaioli, un vitigno: Benetutti celebra l’Arvisionadu

L'articolo 10 anni, 9 cantine, 32 vignaioli, un vitigno: Benetutti celebra l’Arvisionadu proviene da Le Strade del Vino Sardegna .

Vinitaly 2026, l’analisi dell’enologo Andrea Pala: “Il vino non è in crisi, sta cambiando paradigma”

L'articolo Vinitaly 2026, l’analisi dell’enologo Andrea Pala: “Il vino non è in crisi, sta cambiando paradigma” proviene da Le Strade del Vino Sardegna .

Pernod Ricard et Brown-Forman : la fusion n’aura pas lieu

Le groupe français de vins et spiritueux Pernod Ricard a annoncé mardi l’échec des discussions pour racheter son concurrent américain Brown-Forman, propriétaire notamment de la marque de whisky Jack Daniel’s. « Ces discussions ont pris fin et n’ont pas abouti à un accord, les entreprises n’étant pas parvenues à s’entendre sur les conditions », a écrit le […] Cet article Pernod Ricard et Brown-Forman : la fusion n’aura pas lieu est apparu en premier sur Terre de Vins .

Deep Roots: Akame and Austronesian cuisine

Oh wow, I haven’t posted anything new on this blog, except updating the sustainability directory and Crooked House timeline this The post Deep Roots: Akame and Austronesian cuisine appeared first on Laura Hadland: The Extreme Housewife .

Grasmere Distillery Plans First Whisky From Cumbrian Barley

Can a tiny Lake District distillery craft a whisky made entirely from Cumbrian ingredients? Grasmere Distillery is growing its own barley to find out.

A new marketing initiative to promote Swedish wines: Terra Skåne

Most Swedish vineyards are in the southernmost region named Skåne, not surprising given the warmer climate this part of Sweden offers compared to the rest of the country. Some of them are in the northwest part of Skåne, and now the main cities here, Helsingborg, Höganäs, Ängelholm and Båstad, are collaborating to highlight the region’s […] Continue reading: A new marketing initiative to promote Swedish wines: Terra Skåne The post A new marketing initiative to promote Swedish wines: Terra Skåne was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and

Best Wine Stars 2026, Carbone: “salto di status e spinta internazionale"

Intervista al ceo di Prodes Italia in vista della settima edizione dell’evento che porta a Milano pubblico e buyers per scoprire nicchie e denominazioni. Il riconoscimento ufficiale di Fiera Internazionale da parte di Regione Lombardia rappresenta un importante "salto di status". L'articolo Best Wine Stars 2026, Carbone: “salto di status e spinta internazionale" proviene da VinoNews24 .

Beyond Aroma: Hop enzymatic activity, diastatic power, and fermentation control

Hops have long been evaluated through aroma and bitterness. That framework no longer reflects how hops behave in modern brewing. As dry hopping has become central to many beer styles, brewers are increasingly exposed to unintended re-fermentation, variability in final gravity, and instability in package. These effects are not random. They are driven, in part,...

Scarcity, quality make Rare Perfection 10 year Bourbon a Worthy Find

Calling it "just another 10 year old bourbon" also is an understatement. This is a bold and beautiful cask strength pour that shows its maturity and complexity right from the opening. Most whiskies of this age need a little room to stretch out in the glass, but not this one.

Mike and Matt Taste Appalachian Barrel Company Single Barrel Bourbon

Appalachian Barrel Company is not a distillery. They are rectifiers who source whiskey from other distillers. They are doing a very good job at sourcing their whiskey and bottle some very good bottles of whiskey. The company was founded by... Continue Reading →

How to Pair French Wine and Cheese

How to Pair French Wine and Cheese ekoumbacheff Wed, 04/29/2026 - 08:40 Tags French Wines Cheese French classic Title World How to Pair French Wine and Cheese Exerpt Learn how to pair French wine and cheese with confidence, including expert pairing tips and the best matches for Brie, Comté, Roquefort and more.  Sponsor Off Content contains video Off Type of article ARTICLE States of content Valid Pairing French wine and cheese doesn’t have to be complicated. Whether you’re serving a creamy Brie , tangy goat cheese or bold blue, a few simple rules can help you create delicious combinations at home. One of the most common misconceptions about cheese pairing is that red wine is always best. In reality, many French cheeses pair more successfully with sparkling, white or sweet wines, which often have the acidity needed to balance richness and salt. Not sure where to begin? Check out our four expert tips below for pairing French wine and cheese, followed by eight curated pairings that p

Wine Week, a Bologna quattro giorni dedicati al vino

Dal 15 al 18 maggio 2026 torna con la quarta edizione la Bologna Wine Week: l’evento dedicato alla cultura del vino riunisce nel cuore della città circa 50 cantine provenienti da tutta Italia insieme a importanti consorzi nazionali. La sede principale dell’edizione 2026 sarà Palazzo... L'articolo Wine Week, a Bologna quattro giorni dedicati al vino proviene da oscarwine .

Vesuvio Wine Day 2026: due giornate di incontri, masterclass e percorsi gastronomici con oltre 120 vini del Vesuvio

Vesuvio Wine Day 2026 si terrà il 10 e 11 maggio 2026 a Napoli, presso il Complesso Monumentale San Lorenzo Maggiore (Piazza San Gaetano). Organizzato dal Consorzio Tutela Vini Vesuvio, l’evento è nato dal desiderio di valorizzare il territorio, la storia, la cultura e i vini dell’area vesuviana. Due giornate di incontri, Masterclass e percorsi gastronomici, […] L'articolo Vesuvio Wine Day 2026: due giornate di incontri, masterclass e percorsi gastronomici con oltre 120 vini del Vesuvio proviene da insidewine .

Big flippers

Scouring the lower beer shelves at speciality grocer Polonez turned up these two beers, from Lithuanian conglomerate Aukštaitijos Bravorai. Both are in distinctive flip-top one-litre bottles. A big commitment, but that just shows the effort I go to for you. Keptinis  is first, and I know enough about Lithuanian brewing to tell you that that's the style rather than a beer name: a traditional brewing method which involves oven-baked malt. That it says so on the label in English steals my nerdy thunder somewhat. It also says it's an unfiltered dark lager, and I'm not sure if that's part of the spec, but it is helpful. In the glass it's a murky red-brown colour, with a thin and fine head of off-white bubbles. Few beers have an aroma as malt-forward as this, smelling like nougat, Mars bars, and assorted other confectioneries which rely heavily on malt extract. Thankfully it's a lager, so while the flavour goes all-in on malt sweetness, that's set on a pristine clean body, feeling very

Perché alcune birre si vendono da sole al pub e altre no?

Perché alcune birre si vendono da sole al pub? Scopri come percezione, memoria e fiducia influenzano la scelta del cliente prima del sorso.

Nostalgia Isn’t Dead

The era that defined my youth is cool again. After years of gentle roasting from Gen Z, Millennials everywhere are finally having a reprieve: the 1990s and 2000s are enjoying a comeback. Does this mean I can restore my side parting, dust off my skinny jeans? Absolutely not. But I can, at least, don my […]

The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty

Introduction Why do some wine and cheese pairings taste better together than either one alone? Why do some wines collapse when paired with certain cheeses? What will surprise you about cheese that’s similar to wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Michael Finnerty, author of the terrific new book The Cheese Cure: How Comté and Camembert Fed My Soul. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of Michael Finnerty’s new book, The Cheese Cure: How Comté and Camembert Fed My Soul. How […]

Lleida & Costers del Segre, the destination

If visitors to Spain move on from Barcelona and start heading away from the Catalan Coast, towards Madrid by train, there's a point where they begin to rapidly pick up speed. I often wonder that, just as this is happening if they look at the horizon and wonder, “Wow, what on earth is that?!” At 60m in height, on top of a hill, the tower of la Seu Vella in the city of Lleida can be seen from many points around the province, but it’s clear that most people don’t hop off the train to investigate. The numbers prove this. There were a record-breaking 20 million people who came to Barcelona in 2025. For Lleida, the official numbers are 1.4 million and I suspect that’s for the entire province and most of it is going to be local, not international visitors. It's always been a curiosity for me as while…

DO Costers del Segre 2026

All of these wines were tasted in situ during the 1-5 April 2026. Please see additional context in this Destination Report. Note that while all wines are within the denomination of origin with the exception of Lagravera which only certifies the Ónra wines. For full access, please purchase a Personal Subscription or Commercial Subscription.

Shebo Winery

Shebo Winery is a prominent Slovakian wine producer based in Modra and Trnava, managing over 500 hectares of vineyards, specialising in varietals that thrive in the Modra area, such as Silvaner, Veltliner, and Riesling. Renowned for its ‘Slovak Rivers’ series and Chateau Modra brand, the winery focuses on high-quality red and white wines, deeply rooted…

Plaimont lance un fonds de dotation pour préserver son vignoble

Dans un contexte où le vignoble français doit affronter simultanément le dérèglement climatique, l’érosion accélérée de la biodiversité et une mutation profonde des attentes des consommateurs, Plaimont choisit de franchir un nouveau cap avec la création du fonds de dotation « Le Cercle des Cépages Vivants ». La coopérative du Sud-Ouest ne se contente plus […] Cet article Plaimont lance un fonds de dotation pour préserver son vignoble est apparu en premier sur Terre de Vins .