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news2026-10-08
Win A Full Weekend Package For The San Diego Food and Wine Festival!
Win A Full Weekend Package For The San Diego Food and Wine Festival!
by Editor8 views
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news2026-10-08
Success and Failure in Wine Country: Why Some Wine Companies Succeed While Others Fail in the Era of Super AI
By Angelo A. Camillo, PhD, MBA, October 2026 — Strategy & Industry Analysis October 7, 2026 (Wine Business Institute, Sonoma State University) — The global wine industry is living through [...]
by Press Release6 views
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news2026-10-08
Are You a Wine Glass ‘Stem Snob’? We Asked Three Top Restaurateurs Whether Thinner Is Actually Better, and What They Look for in a Glass
Are You a Wine Glass 'Stem Snob'? We Asked Three Top Restaurateurs Whether Thinner Is Actually Better, and What They Look for in a Glass
by Editor10 views
from-the-webfrom-the-web-featured
news2026-10-08
Terlato Expands Seven Daughters Portfolio with Sparkling Brut
Arriving ahead of the holiday season, the Sparkling Brut joins the Moscato and Red Blend as the brand’s third wine since its relaunch with Taraji P. Henson October 8, 2026 [...]
by Press Release10 views
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news2026-10-08
🎧📺Is a Backlash Coming for The 50?
In the wake of a bit of a social media firestorm within the bar community, Adam, Joanna, and Zach discuss whether there's a backlash coming for The 50 (forme...
by Editor9 views
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news2026-10-08
Sicily’s Wine Tourism Academy: A New Model for Professionalizing Wine Destinations
The DOC Sicilia Academy signals an important shift in wine tourism – from individual winery experiences towards coordinated professional development and regional competitiveness. The launch of the DOC Sicilia Academy, announced by the Consorzio di Tutela Vini DOC Sicilia on September 25, represents an important development in how wine regions approach tourism, hospitality and long-term […] The post Sicily’s Wine Tourism Academy: A New Model for Professionalizing Wine Destinations appeared first on Liz Palmer .
by liz admin5 views
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news2026-10-08
Finalists Announced in Star Wine List of the Year Denmark 2026
The seventh edition of Star Wine List of the Year Denmark will take place in Copenhagen on 2nd November 2026. These are the 55 wine bars and restaurants now in [...]
by Press Release10 views
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news2026-10-08
Andrew Jefford: ‘What struck me was the creativity of Germany’s younger winemakers’
Andrew Jefford has written for Decanter magazine since 1988. His monthly magazine column is widely followed, and he also writes occasional features and profiles both for the magazine and for Decanter.com . He has won many awards for his work, including eight Louis Roederer Awards and eight Glenfiddich Awards. He was Regional Chair for Regional France and Languedoc-Rossillon at the inaugural Decanter World Wine Awards in 2004, and has judged in every edition of the competition since, becoming a Co-Chair in 2018. After a year as a senior research fellow at Adelaide University between 2009 and 2010, Jefford moved with his family to the Languedoc, close to Pic St-Loup. He also acts as academic advisor to The Wine Scholar Guild. Roederer awards 2016: International Wine Columnist of the Year
by Editor7 views
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news2026-10-08
Bordeaux celebrates its Best Of Wine Tourism 2027 winners and explores the future of wine tourism
On 30 September 2026, Bordeaux brought together wine tourism professionals for a day dedicated to the industry's challenges, opportunities and achievements. Organised by the Bordeaux Gironde Chamber of Commerce, the event combined a conference on changing wine tourism trends with the 23rd Best Of Wine Tourism Awards ceremony, celebrating 23 outstanding wine tourism experiences across the region. The post Bordeaux celebrates its Best Of Wine Tourism 2027 winners and explores the future of wine tourism appeared first on Great Wine Capitals .
by Lefevre Lucie8 views
latest-news
news2026-10-08
Merano WineFestival Honours First-Ever 100/100 WH Award Platinum Winners as 35th Edition Is Unveiled in Rome
Founder Helmuth Köcher announces 2027 Merano Wine Observatory to anticipate global trends. October 8, 2026 (Rome, Italy) — Presented yesterday in the Italian Senate, the 2026 edition of Merano WineFestival [...]
by Press Release11 views
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news2026-10-08
📺Sustainable Winegrowing Australia: Strategy and Annual Operating Plan 07/10/2026
This Webinar introduces the program's new Strategy and Annual Operating Plan. Chair Siobhan Toohill and Executive Officer Siobhan Wigan outline the prioritie...
by Editor6 views
from-the-webfrom-the-web-featured
news2026-10-08
Wine looks for a new route: more management, territory, balance and dialogue with youngsters
Wine looks for a new route: more management, territory, balance and dialogue with youngsters
by Editor8 views
from-the-webfrom-the-web-featured
news2026-10-08
Non-Alcoholic Beverage Compliance: Not as Straightforward as You’d Think
I recently joined MHW for Episode 57 of their podcast, “The Surprisingly Non-Straightforward World of Non-Alcoholic Beverage Compliance.” In the episode, we discuss why non-alcoholic wine, beer, and spirit alternatives can be trickier to…
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-08
🎧📺How NBA Legend CJ McCollum Turned Wine into the Family Business | Wine Enthusiast Podcast, Ep. 226
McCollum and his wife, Elise, join the WE Podcast to discuss running a family vineyard, the bottle(s) they'd pop if the Hawks took home a championship, and w...
by Editor10 views
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news2026-10-08
A Vintage Crisis: France’s Wine Industry Faces Historic Low Output
A Vintage Crisis: France's Wine Industry Faces Historic Low Output - Expert View by Spherical Insights
by Editor4 views
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news2026-10-08
🎧223: Ry Richards – Chappellet Winery
In this episode, I talk with Ry Richards, winemaker at Chappellet on Pritchard Hill, about his circuitous path from selling wine in high school to learning enology on the job and growing into his current leadership role. Ry describes Chappellet's long‑tenured, family‑driven culture, their production team structure, and the importance of process, communication, and harvest "flow state" in managing complex vintages. We dig into recent and challenging Napa vintages (2011, 2013, 2021, 2023, 2025), shatter and low yields in 2026, and how drought, heat, and smoke have reshaped decision‑making. Ry also details Chappellet's estate and sourced vineyards on the Vaca range, their work with Chenin Blanc, Chardonnay, Viognier, and Bordeaux reds, and why Chenin and site‑specific hillside Cabernet remain central to their identity. Along the way we cover yeast strategy, bottling realities, replanting and trellis choices on steep slopes, the unique trademarked status of Pritchard Hill, and why, despite
by Editor11 views
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news2026-10-08
Turning the Tables on Matt Kettmann
Matt Kettmann has been with the Santa Barbara Independent since 1999, where he covers food and drink and writes the Full Belly Files newsletter. After years of freelance work with [...]
by Carl Giavanti11 views
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news2026-10-08
Non-Alcoholic Beverage Compliance: Not as Straightforward as You’d Think
I recently joined MHW for Episode 57 of their podcast, “The Surprisingly Non-Straightforward World of Non-Alcoholic Beverage Compliance.” In the episode, we discuss why non-alcoholic wine, beer, and spirit alternatives can be trickier to…
by Lindsey A. Zahn5 views
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news2026-10-08
Last-Minute New Year's Eve in Portugal: Wine Escapes You Can Still Book
Still no New Year's Eve plans? Discover last-minute wine escapes in Porto, the Douro Valley or Lisbon , with private tours you can still book for 2026/27 . Planning New Year's Eve in Portugal at the last minute doesn't have to mean settling for what's left. At Wine Tourism in Portugal , we help travellers turn a few available days into a complete Portuguese wine experience — from private tours and wine estates to hotels , restaurants , transfers and special experiences. Whether you want to celebrate in Porto, wake up among the vineyards in the Douro Valley, or combine Lisbon with a wine escape to Setúbal or the Alentejo, our team can design and coordinate a private itinerary around what is still available.
by marketing@winetourismportugal.com (Margarida Gonçalves)4 views
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news2026-10-07
Novel Pairings: A Book and Wine Club Without Borders
The book and wine club now reaches readers from coast to coast and offers a thoughtful holiday gift for the readers and wine lovers on every list. October 7, 2026 [...]
by Press Release17 views
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news2026-10-07
Stoller Wine Group Named a Top Workplace for Fourth Consecutive Year
Family-owned company recognized as only winery across The Oregonian’s 2026 Top Workplaces lists October 7, 2026 (Dayton, OR) — Stoller Wine Group has once again been named a 2026 Top [...]
by Press Release42 views
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news2026-10-07
The Big Pink Bird
Discover the history of Santa Rosa’s iconic Flamingo Resort, from its 1957 opening and legendary neon sign to its Mid-Century glamour and lasting place in Sonoma County history.
by Editor9 views
from-the-webfrom-the-web-featured
news2026-10-07
Afternoon Brief, October 7
How Are Wineries Attracting Today's Consumers?: Consumer habits are changing. Wineries are rethinking how they build loyalty, where they connect with customers, and how they make limited marketing dollars work harder...
by Editor10 views
afternoon-brief
news2026-10-07
Cantine Colosi Nero d'Avola: A Sicilian Classic Grape
Fall has settled itself here in New England and my mindset on wines and what dishes to cook have shifted .  I’m looking for more of those warm me up reds and ho me style dishes .  This week I’m featuring the Nero d’Avola grape from Cantina Colosi in Sicily with a delightful pairing .  Come check it out!   What is Nero d’Avola ?   Nero d’Avola is a native grape of Sicily that is widely planted throughout the island and is one of t he Sicily’s top red grapes .  The name derives from “black grape of Avola ”, which is on the southeastern portion of the island and is believed to be where the grape originates from .     The Nero d’Avola grape result in wines that are dark in color and rich in dark, ripe fruits .  They are fuller in body, dry and along with the ripe fruits , tend to show either pepper, herbal or licorice notes .  The tannins are these wines are soft. The wines are lush, but hold nice acidity despite the intensity of the s
by noreply@blogger.com (vinotravels21)2 views
nero-d-avolasiciliasicily

Win A Full Weekend Package For The San Diego Food and Wine Festival!

Success and Failure in Wine Country: Why Some Wine Companies Succeed While Others Fail in the Era of Super AI

Are You a Wine Glass ‘Stem Snob’? We Asked Three Top Restaurateurs Whether Thinner Is Actually Better, and What They Look for in a Glass

Terlato Expands Seven Daughters Portfolio with Sparkling Brut

🎧📺Is a Backlash Coming for The 50?

Sicily’s Wine Tourism Academy: A New Model for Professionalizing Wine Destinations

Finalists Announced in Star Wine List of the Year Denmark 2026

Andrew Jefford: ‘What struck me was the creativity of Germany’s younger winemakers’

Bordeaux celebrates its Best Of Wine Tourism 2027 winners and explores the future of wine tourism

Merano WineFestival Honours First-Ever 100/100 WH Award Platinum Winners as 35th Edition Is Unveiled in Rome

📺Sustainable Winegrowing Australia: Strategy and Annual Operating Plan 07/10/2026

Wine looks for a new route: more management, territory, balance and dialogue with youngsters

Non-Alcoholic Beverage Compliance: Not as Straightforward as You’d Think

🎧📺How NBA Legend CJ McCollum Turned Wine into the Family Business | Wine Enthusiast Podcast, Ep. 226

A Vintage Crisis: France’s Wine Industry Faces Historic Low Output

🎧223: Ry Richards – Chappellet Winery

Turning the Tables on Matt Kettmann

Non-Alcoholic Beverage Compliance: Not as Straightforward as You’d Think

Last-Minute New Year's Eve in Portugal: Wine Escapes You Can Still Book

Novel Pairings: A Book and Wine Club Without Borders

Stoller Wine Group Named a Top Workplace for Fourth Consecutive Year

The Big Pink Bird

Afternoon Brief, October 7

Cantine Colosi Nero d'Avola: A Sicilian Classic Grape