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Camping in the Rhône: Our ultimate guide for wine lovers

Plan the perfect trip...

Andrew Jefford: 'We've got a wine revolution on our hands'

Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.

What to Expect at a Dual Diagnosis Treatment Program in Gloucester County

When addiction and mental health concerns occur at the same time, recovery can feel overwhelming. Many individuals struggling with drug…

Tormore 12 Years (2026)

A review of the Tormore 12 Years, part of the 2026 relaunch by new owners Elixirs Distillers.

Roche Wines: Betting on Possibility

The Okanagan wine industry has never lacked ambitious people, but few arrive with résumés quite like those of Pénélope and Dylan Roche. Before establishing Roche Wines on the Naramata Bench, Pénélope had studied viticulture and enology in Bordeaux, worked at Château d’Yquem and managed her family’s historic estate, Château Les Carmes Haut-Brion. Dylan’s route was […] The post Roche Wines: Betting on Possibility appeared first on Advinetures.ca .

Beer 101: Everything You Need To Know About German Pils

Kristal Elma Ödülleri Açıklandı

Reklamcılar Derneği’nin düzenlediği 38. Kristal Elma Ödülleri açıklandı Hilton İstanbul Bosphorus’da gerçekleştirilen törenle reklam dünyasından pek çok proje sahiplerini buldu. Kristal Elma Ödülleri Açıklandı yazısı ilk önce Meleklerin Payı üzerinde ortaya çıktı.

Bruno Paillard sous le soleil de 2015

Dix ans après la récolte, la maison Bruno Paillard dévoile enfin sa lecture d’un millésime que la Champagne n’a pas oublié. La cuvée, baptisée « Présence », signe une interprétation généreuse du style Bruno Paillard avec un millésime solaire, où la maturité du fruit n’efface jamais la pureté des chardonnays. En Champagne, les années se […] Cet article Bruno Paillard sous le soleil de 2015 est apparu en premier sur Terre de Vins .

Berry Bros & Rudd, Miniature Pack Blind Tasting, 2 x Speyside, 1 x Islay, 1 x Irish, Single Malts, 44.2% to 48.2%

This Berry Bros & Rudd selection pack was specifically chosen for a Blind Tasting session. Coming from such a long-standing independent bottler of fine repute I’m sure the contents are all of good quality & taste. It’s down to personal preference as to which one will float your boat the most. For my palate I’m … Continue reading Berry Bros & Rudd, Miniature Pack Blind Tasting, 2 x Speyside, 1 x Islay, 1 x Irish, Single Malts, 44.2% to 48.2% →

Perché le lattine di Officine Birrai sono diverse da tutte le altre

Le lattine di Officine Birrai nascondono un’idea originale che unisce creatività, birra artigianale e coinvolgimento del consumatore.

Shimoda Brewing Taproom (Shimoda / Shizuoka)

Shimoda Brewing Taproom : The Bottom Line If you’re in the Shimoda area, then you’ll already know that there aren’t many other options for craft beer, so you’ve got Shimoda… The post Shimoda Brewing Taproom (Shimoda / Shizuoka) appeared first on BeerTengoku .

Facciamo un giochino (tutta colpa di Armando Castagno e Le Vigne del Barbaresco)

Ovviamente il buon Armando Castagno non c’entra nulla se non per avermi ricordato quanto: 1) sia per distacco il miglior divulgatore del vino in circolazione (enciclopedico ed erudito, dalla dialettica eccellente e con la rara capacità di condensare informazioni e … continua »

Why Some Wineries Show Up in ChatGPT And How to Get Yours There

The post Why Some Wineries Show Up in ChatGPT And How to Get Yours There appeared first on Next Gen Wine Marketing .

Building a Sustainable Future: Casablanca Valley’s Clean Production Agreement

Over the years, the Casablanca Valley has grown into one of Chile’s most vibrant wine tourism destinations, not by accident, but because the people behind it chose to work together. […] The post Building a Sustainable Future: Casablanca Valley’s Clean Production Agreement appeared first on Great Wine Capitals .

Building a Sustainable Future: Casablanca Valley’s Clean Production Agreement

In Casablanca Valley, collaboration has become as important as the vines themselves. By bringing together wineries, institutions and local communities, the region has turned sustainability into a shared achievement, proving that long-term success is built through partnership, resilience and a common vision for the future. The post Building a Sustainable Future: Casablanca Valley’s Clean Production Agreement appeared first on Great Wine Capitals .

Watch The Latest Episode of The Full Pint Podcast – EP 283

Danny and Andy are back after a winter, spring and summer break. The post Watch The Latest Episode of The Full Pint Podcast – EP 283 appeared first on The Full Pint - Craft Beer News .

Brixton Brewery aims to capitalise on sector growth with fruit lager launch

Brixton Brewery has launched Electric Tropical Lager, a 4% ABV fruit-flavoured lager designed to help on-trade operators take advantage of the category’s rapid growth. Inspired by the fruit stalls of Brixton’s Electric Avenue, the recipe combines the crisp taste of lager with a unique blend of tropical flavours including mango, pineapple, a hint of ginger...

HospoNEXT program covers hospitality hot topics

The new event's program has been launched, with renowned operators from across the on-premise set to share their expertise and insights on a range of topics.

Mimo Moutinho Vinho Verde From Aldi

Exactly what you want in a $5 Vinho Verde, we review the Mimo Moutinho Vinho Verde from Aldi. A white ... Read more

DISCUS brings US spirits tour to Australia in 2026

American spirits producers will visit Sydney and Brisbane, connecting directly with Australia’s drinks trade.

Toasties, martinis and midnight negronis: Ravenspur extends its late-night offering

Ravenspur is giving Newtown’s late-night crowd another reason to stay a little longer, launching a new toasted sandwich menu designed to sit alongside Ravenspur’s drinks program – available until 2am Friday and Saturday nights until sold out. Known for its dark spirits, whisky-heavy back bar and cocktail-focused offering, the Enmore Road venue has introduced a… The post Toasties, martinis and midnight negronis: Ravenspur extends its late-night offering appeared first on australianbartender.com.au .

Smith’s targets sports viewing occasion growth

The national activation highlights the role snacks can play in driving game-day purchases and venue revenue.

Rocky Ridge launches sustainability beer series

Rocky Ridge has marked World Environment Day with six beers showcasing measurable environmental initiatives.

Highland Park Heather

Heather (or heather honey) is one of the most common tasting notes in Highland Park whisky. The island of Orkney has no trees so the local peat has abundant heather at its base. It's no surprise the distillery named an expression after it.This new packaging is fairly modest and refreshing. No viking elements, just graphical things and a pink / purple colour scheme that doesn't seem to aim for the classical whisky audience. There's no age statement but we've heard Highland Park Heather ages for around 11 years.Let's see how this compares to the Cask Strength release I had a couple of months ago.