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Cork Pop and the Bass Drop
By Paula Bandy Wine culture has long aligned itself with certain soundtracks. Jazz in the tasting room. Classical at the gala. Acoustic guitar on the patio during golden hour. These pairings feel natural because they reinforce a particular identity– wine as contemplative, refined, slightly elevated from everyday life. Something to be studied, appreciated, discussed quietly. Wine deserves that reverence. Karen Blixen, author of “Out of Africa,” published under the pseudonym Isak Dinesen, wrote that wine is “one of the most civilized things in the world and one of the most natural things of the world.” Music shares that same duality– instinctive and refined, bodily and cultural, moving easily between the raw and the composed. But culture shifts. Music shifts. And wine culture must decide whether it shifts with it. PARALLEL SYSTEMS From an anthropological perspective, both music and wine are social instruments– tools to organize space, mark time,
by Hilary Berg2 views - news
Grand Dames
By Gail Oberst It’s no secret: Men often receive credit for accomplishments owed to their wives. Counted among them are the women who contributed to Oregon’s burgeoning wine industry. Oregon’s wine media, including this publication, has participated in that oversight– and this feature alone can't right it, but it's a start. Luckily for us, Oregon’s wine women didn’t need acknowledgement when establishing wineries or becoming winemakers and winegrowers. Picture a room filled with women, most in their 80s, a few nonagenarians, all vertical. Each had a hand in launching our state’s wine economy. This room, at Sokol Blosser Winery– perched on a hill supplying sweeping Willamette Valley vineyard vistas, with Mount Hood in the distance. It is a pre-spring day complete with bluebird skies and unseasonable sunshine. Ponder the hugs, stories and laughter shared by women who, in many cases, worked at professional jobs and raised children while also
by Hilary Berg2 views - news
May 2026 Cellar Selects: These Gris are the Bees Knees
Ridgecrest 2024 Old Vine Estate Pinot Gris, Ridgecrest Vineyard, Ribbon Ridge (panel pick) Commanding aromatics entice with lime zest, fresh rain and dusty minerality framed by a core of green pineapple. Bright citrus energy strikes the taste buds: lemon, lime and orange zest alongside gooseberry, starfruit and lemongrass. Lively acidity keeps everything in focus. $30 Illahe Vineyards 2025 Pinot Gris, Willamette Valley Bright and inviting on the nose, with lemon-lime citrus, petrichor and an unexpected lift of bubblegum and grilled lemon. The flavor profile shifts toward a softer register– pear, honeydew and Thompson grape support white flowers and a whisper of mint jelly. Crisp and clean with a long, refreshing ending. $23 Willamette Valley Vineyards 2024 Estate Pinot Gris, Willamette Valley Honeysuckle and Meyer lemon open over a bed of golden raisin, bay leaf and stony minerality. Flavors of quince and orange peel introduce coconut water, honeystick and a distinctive thread of
by Hilary Berg2 views - news
In Turchia nasce la prima biblioteca dell’olio: a Orhanlı gli extravergini si “leggono” come libri
Nel cuore dell’Egeo prende forma la Yücel Sönmez Olive Oil Library, un archivio unico che riunisce 90 oli da cinque continenti. Tra degustazioni e oleoturismo, cambia il racconto dell’evo. L'articolo In Turchia nasce la prima biblioteca dell’olio: a Orhanlı gli extravergini si “leggono” come libri proviene da VinoNews24 .
by redazione6 viewsaperturamondoolionews24 - news
Let’s Talk Tannat
By Doug Fabbioli As a winemaker, I am often asked about my favorite wine or grape. I love Zinfandel but it is difficult to consistently grow Zinfandel in Virginia. Lately I have been focusing on learning more ways to work with Tannat, so that is my current answer and read on to find out why. In the past, it has been hard to make a full bodied, high tannin intense red wine in Virginia. Tannat has consistently been my solution with its thick skins, deep color and a firm tannin structure. Years ago, I made a conscious decision to lean into Tannat as a grape and wine so I could learn more and share what I’ve learned with customers and other winemakers. Tannat has its home in the Pyrenees foothills, the mountains between France and Spain. It is mostly a blending grape, usually 30-60% in a wine blend. Uruguay has adopted Tannat as its national grape. Rosé, light reds, full bodied reds and port wines are all made from this grape in Uruguay. Loudoun County has been running a cultural winemakin
by oldtowncrier4 viewsexploring-va-wineswining-dining - news
What’s Brewing at Brewer’s Friend – May 1, 2026
Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more. Trending Styles 1 English IPA 6 Kölsch 2 American Light Lager 7 Blonde Ale 3 Fruit Beer 8 Witbier 4 American Amber Ale 9 Specialty IPA: […] The post What’s Brewing at Brewer’s Friend – May 1, 2026 first appeared on Brewer's Friend .
by Larry5 viewsuncategorized - news
Vittles Vault Airtight Container – 25 lb Size, ~32 lbs Grain Storage Capacity – 4 for the price of 3!
Gamma2 Vittles Vault Storage Container for Homebrew Grain Storage The Gamma2 Vittles Vault Storage Container is a popular option for homebrewers who buy base malt,... The post Vittles Vault Airtight Container – 25 lb Size, ~32 lbs Grain Storage Capacity – 4 for the price of 3! appeared first on Homebrew Finds .
by admin5 viewsall-grainamazonamzgrain-storagegreat-dealsstorage - news
Keeper’s Heart American Pot Still (2026)
A review of the Keeper's Heart American Pot Still, a whiskey from Minnesota distilled in the style of Irish single pot still.
by Thijs Klaverstijn5 viewso-shaughnessy-distilling-coreviewsunited-statesamerican-pot-stillkeeper-s-heartminnesota - news
Concours des vins et spiritueux par Terre de Vins : le palmarès 2026 est en ligne
Le 28 avril, le château de Monchat à Lyon a réuni 85 experts pour déguster 1 790 échantillons à l’aveugle. Vins et spiritueux, pour la première fois réunis, ont livré leurs meilleurs flacons au verdict d’un jury sans concession. Retrouvez le palmarès complet de cette édition 2026. Un concours reconnu par l’État Inscrit sur la […] Cet article Concours des vins et spiritueux par Terre de Vins : le palmarès 2026 est en ligne est apparu en premier sur Terre de Vins .
by Sixtine Claret5 viewsactualites - news
Petaluma pulls away in the late innings to beat Justin-Siena
Aiden Jones had 4 hits and 7 RBIs to lead Petaluma to a 8-4 win over Justin-Siena The post Petaluma pulls away in the late innings to beat Justin-Siena appeared first on Napa Sports News .
by Kyle Foster7 viewshigh-school-baseball-justin-siena-bravesbaseballjustin-siena-high-schoolkyle-fostervine-valley-athletic-league - news
Imperial Stout FG
<div class="bbWrapper">I’ve recently brewed a version of the ‘Tricentennial Stout’ recipe which was been published in Brewing Classic Styles and also in the BYO ‘Stout’ special around the same time. It’s easy to find online.<br /> The recipe stipulat
by Half Pint3 viewsgeneral-recipe-discussion - news
Mother’s Day at Wildbrumby
Join us this Mother’s Day and treat Mum to something a little more memorable than the usual slippers, soaps, or breakfast in bed. We’ll be serving up our regular much-loved lunch at the distillery, along with some new delicious menu items, and a selection of handcrafted cocktails and sweet treats created just for the occasion. [...] The post Mother’s Day at Wildbrumby appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow5 viewsuncategorizedevent - news
Reusable keg cap launched
Bodriggy Brewing Co and PakTech have joined forces to develop a reusable alternative to single-use plastic keg caps.
by Molly Nicholas4 viewsnews - news
Asahi, Charles Sturt University partner to track barley emissions
The partnership with Victorian farmers will help track carbon emissions from the barley used in some of Australia’s favourite beers.
by Andy Young4 viewsnews - news
Crisp English ESB Recipe — Classic Extra Special Bitter Featuring No 19 Maris Otter + Kick It Up a Notch with Our Burtonizing Guide
Crisp English ESB Recipe – Classic Extra Special Bitter Featuring Maris Otter This classic English ESB recipe, shared by Crisp Malt, is a great example... The post Crisp English ESB Recipe — Classic Extra Special Bitter Featuring No 19 Maris Otter + Kick It Up a Notch with Our Burtonizing Guide appeared first on Homebrew Finds .
by admin5 viewsall-grainenglish-beersfugglesgreat-dealsrecipesrpu - news
Some Benriach at random
Benriach 31 yo (53.1%, Elixir Distillers 'Macbeth Act I - The Thanes', bourbon barrels, 650 bottles, 2023) Benriach 31 yo 1995/2026 (49.6%, Maltbarn, sherry cask, 130 bottles) Benriach 55 yo 1966/2021 (51.2%, Gordon & MacPhail, The Dram Takers, refill American hogshead, cask #607, 52 bottles) Benriach 17 yo 2007/2024 (53.7%, Timeless & Tasty, 90 bottles) Benriach 18 yo 2007/2025 (49.8%, Fadandel, refill bourbon hogshead, cask #700193, 109 bottles) Benriach 13 yo 2010/2023 (63.4%, Milroy’s Soho Selection, American oak hogshead) Benriach 13 yo (58.6%, Adelphi for The Whisky Exchange Whisky Show, first fill PX, cask #38, 234 bottles, 2025)
by Serge Valentin2 views - news
Lagavulin 15 Years (Feis Ile 2025)
Moscatel is one of the key wines of Andalusia. Just like in the sherry region, Málaga also uses Pedro Ximénez and Muscat grapes to create sweet wines. While PX is more common to Jerez, Málaga is well known for its Moscatel.These Moscatel casks were used by Lagavulin to finish its Feis Ile 2025 bottling, a 15 year old whisky. I believe the last Feis Ile release we tried from them was the 2021 Port cask finish.
by Ruben5 viewslagavulin15yo55-7feis-ilemalaga-caskmoscatel - news
Global Beer and Malt with Dr Axel Goehler – BeerSmith Podcast #343
Dr Axel Goehler, the CEO of Bestmalz joins me this week to provide a global perspective on the beer market
by Brad Smith7 viewsbeersmith-podcasthomebrewingvideosbeerbestlmalzbrewing - news
Your Mates’ M8 Day unites beer, mates and mental health
Sunshine Coast’s Your Mates Brewing Co is set to host its annual M8 Day and raise funds for ‘Grab Life by the Balls’.
by Andy Young4 viewsbeer-cider-newsnews - news
Sake Industry News. Issue #159.
New Sage Sake rice strain to withstand heat, Kochi Backs Its Brewers, AFURI dispute still going, Saga Shuzō (Madono Ume) facelift, Toyokuni Shuzō 99% + haccoba 100% kōji, Umenoyado Shuzō goes public
by Sake Industry News0 views - news
Tomei – IGT Lazio Cesanese Veniero 2024
Il Cesanese 2024 di Tomei vibra di terra e memoria, espressione di una visione biodinamica autentica. Profuma di frutti rossi maturi, macchia mediterranea e leggere spezie. Al sorso è dinamico, fresco, con trama tannica viva e un finale sapido. Un vino che emoziona con misura e profondità.
by noreply@blogger.com (Andrea Petrini)2 views - news
‘Welcome News’: Kentucky Distillers Applaud Donald Trump’s Decision to Roll Back Tariffs on Scotch Whisky
The Kentucky Distillers’ Association released a statement applauding President Donald Trump’s Thursday decision to remove tariffs on Scotch whisky, calling the move a restoration of reciprocal, tariff-free trade between Kentucky and Scotland’s whisky industries. The statement follows Thursday’s announcement that the U.S. will eliminate tariffs on Scotch, a policy shift expected to ease pressure on […]
by David Morrow6 viewsnewsscotchindustry-newspoliticstariffs - news
The Battle of Harlem Heights: A Small Win That Saved Everything
Watch on YouTube When we think about the battles that shaped America, we picture the big ones such as Yorktown, Gettysburg, Normandy. These massive victories seem to define who we […] The post The Battle of Harlem Heights: A Small Win That Saved Everything appeared first on Tenmile Distillery: Wassaic, New York .
by Cornelia van der Geest5 viewsblog - news
Trump Removes Tariffs on Scotch Whisky Following Royal Visit
President Donald Trump said Thursday he will eliminate tariffs on Scotch whisky, framing the decision as a gesture to strengthen U.S.-U.K. ties following a White House visit from King Charles III and Queen Camilla. The move, reported on by Politico, removes a 10% tariff that has weighed on scotch exports to the U.S., the category’s […]
by David Morrow5 viewsnewsscotchindustry-newspolitics