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East Tennessee Earns AVA Status: The Story of the Nine Lakes Region
East Tennessee is gaining new recognition with the addition of the Nine Lakes of East Tennessee AVA. For many local growers and winemakers, this has been a long time coming. The post East Tennessee Earns AVA Status: The Story of the Nine Lakes Region appeared first on Tennessee Wines .
by Mal Alder1 viewindustry-newstravel-tips - news
GSN Review: See the Elephant Amaro di Rucola
See the Elephant Amaro di Rucola is produced in Agropoli, a coastal town in the Cilento region of Campania, which is a pristine and beautiful UNESCO World Heritage Site and the birthplace of the Mediterranean diet. The amaro is crafted by a multigenerational Italian family with more than 65 years of amaro production history, using […]
by frodelicious1 viewspirits-liqueurssee-the-elephant-amaro-di-rucola - news
GSN Alert: Four Roses 2026 Single Barrel Collection
This May, Four Roses Distillery announced the 2026 Single Barrel Collection. The launch coincided with the 21st anniversary of Four Roses introducing its flagship Single Barrel offering. The Single Barrel Collection will feature the first three new 100 proof Single Barrel bourbons – OESF, OBSK, and OESQ – alongside the flagship Single Barrel, OBSV. Each […]
by frodelicious1 viewspirits-liqueursfour-roses-2026-single-barrel-releases - news
The Modern Art of Gifting: Why Wine and Champagne Have Become a Popular Gift Choice
The Modern Art of Gifting: Why Wine and Champagne Have Become a Popular Gift Choice People have been changing how they buy and gift wine in several ways. These are largely popular due to the increase in curated product lines. People select the wine based on the occasion/event, based on what they believe the recipient […] This post The Modern Art of Gifting: Why Wine and Champagne Have Become a Popular Gift Choice was posted on WineDivaa .
by guestprteam4 viewswinenewsgifts-for-wine-lovers - news
Why Craft Beer Tastes Different in Ireland
Anyone who has travelled a bit will tell you this: beer never tastes quite the same intwo different countries. Even when the style is familiar. Even when the ingredientslook identical on paper.And when it comes to Irish craft beer, that difference is unmistakable.Visitors often ask why beer tastes different in Ireland. Is it the water? […] The post Why Craft Beer Tastes Different in Ireland appeared first on Brewery Hops .
by Jason1 viewculture - news
A Summer Golden Ale with Citra and El Dorado
A sessionable English golden ale with Citra & Eukanot hops. Hopstand + dry hop with Cryo for big tropical aroma. Full recipe & tasting notes.
by Dean Hume2 viewsbeer-recipeshomebrewingtilt-hydrometer - news
Yello Whisky Review: Is Ranveer Singh's ₹2,700 Whisky Worth It?
Priced at ₹2,700 for a 750 ml bottle in Maharashtra, the whisky is also available across Goa, Haryana, Uttar Pradesh, Delhi, Kolkata and Bengaluru. At this price point, consumers are already looking at established Scotch labels such as Ballantine's , VAT 69 and Black & White . That naturally raises the question — what makes Yello worth considering? A Cross-Continental Blend The makers position Yello as a 'cross-continental blend' designed for today’s younger whisky drinker — consumers who are more experimental and open to contemporary flavour profiles. Produced at Allied Blenders & Distillers ’s Aurangabad facility, the whisky combines Scotch malts from the Highlands and Speyside with Indian malt whisky. While the concept of blending Scotch with Indian malts is hardly new in the Indian whisky industry, the execution is what matters. The blend leans heavily into a sweeter, softer flavour profile rather than spice-forward aggression. The Scotch malts, mature
by Bhavya Desai1 viewvideosreviews - news
The Demon’s Share comes in a gift set
The Demon’s Share 12 Years now comes in a metal gift box with two «Culbuto» glasses. A rum made from a blend of molasses rums from Panama, matured for a minimum of 12 years in American oak casks previously used to age bourbon. Tasting note provided by the producer: Nose: Attack – warm, pronounced; Mid-palate… Cet article The Demon’s Share comes in a gift set est apparu en premier sur Rumporter .
by Rumporter1 viewnews - news
#220 | A Focus on Hop Compounds
Did you catch our excellent recent article? Titled Beyond Aroma: Hop enzymatic activity, diastatic power, and fermentation control, Francesco Lo Bue and Philip Wietstock, Professor and Chair of Brewing and Beverage Technology at TU Berlin, brought together recent research on hop diastatic power with observations on enzyme distribution within the hop cone, to provide a...
by Tim2 viewspodcastaromabeerbrewbrewerbrewers-congress - news
Why Bordeaux 2025 Has Investors Excited Again
Strong Critic Scores, Low Production & Improving Value The post Why Bordeaux 2025 Has Investors Excited Again appeared first on Moncharm Wine Traders .
by Moncharm2 viewsthe-blog - news
Jia You! Fun Guide to Wine to Asia 2026
Wine to Asia. My favorite trade show. Just one week away. From May 14 to May 16 in Shenzhen. I love this show’s spirit—its quirkiness—and ...
by boyce4 viewsuncategorized - news
K Estate Vineyards Debuts New Food-and-Wine Pairings Following Major Renovation
K Estate Vineyards has debuted a new food and wine pairing menu after major renovations are now completed. We stopped by to see the changes and enjoyed a tasting. Read More
by Jeff Cope7 viewswineriesfoodhill-countryk-bistrok-estatekuhlman-cellars - news
What Wine Education Taught Me about Food
I've always loved food. Cookbooks stacked in the kitchen cabinets, the pretty ones displayed. I'm the kind of person who reads the entire menu before ordering. But it wasn't until I started learning about wine — really learning about it — that I understood how much of the eating experience I'd been missing. That sounds [...] The post What Wine Education Taught Me about Food appeared first on Capital Wine School .
by Lee Romano Sequeira1 viewuncategorized - news
Whisky Month 2026: What’s On
The post Whisky Month 2026: What’s On appeared first on The Scotch Whisky Experience .
by Karina Caulfield1 viewedinburgh-scotlandwhisky-distilleries - news
A Barber Pole, A Cocktail Bar, and a Bad First Amendment Result: Why the Osteria Segreto Decision Gets The Barber Shop Blackstone Wrong
A bar called “The Barber Shop” should not need a barber license. That ought... The post A Barber Pole, A Cocktail Bar, and a Bad First Amendment Result: Why the Osteria Segreto Decision Gets The Barber Shop Blackstone Wrong appeared first on Libation Law Blog .
by Ashley Brandt3 viewsadvertisingbarsfirst-amendmentadvertising-lawbar-brandingcentral-hudson - news
#GlobalWhiskyToast
The post #GlobalWhiskyToast appeared first on The Scotch Whisky Experience .
by Primate1 viewuncategorized - news
Il gioco delle coppie: Springbank 8 yo (2017/2025, OB SOCIETY BOTTLING, 54.7%) vs Sprinbank vintage 1998 (1998/2025, OB, 48.3%)
Interno notte di uno studio notarile stimato. Nel silenzio della Milano industriosa che finalmente si prende una pausa di riposo, due professionisti si versano due bicchieri. La primavera è tiepida, le Olimpiadi hanno lasciato un gradevole retrogusto di Erasmus globale e di overdose da curling. Il clima ideale per bere e recensire due Springbank, che… Continue reading →
by whiskyfacile4 viewsspringbank26-yo8-yocampbeltownobrecensione - news
‘We have a Dream’ Scotland World Cup beer launched in support of Tartan Army
Loch Lomond, the award-winning Scottish brewery, has unveiled its support for the Tartan Army and the Scotland national football team heading to this summer’s FIFA World Cup – in the shape of a limited-edition IPA called ‘We have a Dream’ – in tribute to the much-loved official Scotland song of the 1982 World Cup campaign. The limited-edition 5%...
by Tim3 viewsnewsipaloch-lomondwe-have-a-dreamworld-cup - news
It’s A Thursday In May And Here’s Your Greener Than Green Cheery Beery News Notes
The tide has turned. The seasons have shifted. The dandelions have popped. The penny has dropped. It is time. So the Beast has been released. I say Beast but it’s really Beast II, Son of the Beast. The Beast is still back there, there at the back of the shed. An over a decade old … Continue reading "It’s A Thursday In May And Here’s Your Greener Than Green Cheery Beery News Notes"
by Alan5 views1970-to-the-90sczecheconomicsenglandgames-and-sportsindustry-marketing - news
Revisiting the Movia Vinoteka in Ljubljana, Slovenia
I first visited the Movia Vinoteka about 20 years ago. I went back one or two more times, until I didn’t. It wasn’t due to the location as you simply can’t be more central than having your establishment next to the town hall of Slovenia’s capital, Ljubljana in the very pretty Old Town quarter of the city. Nor did I not return for the interior with its just-enough darkness, wood surfaces, and metal accents that keep it modern but friendly and at no point does it go off the rails […] For full access, please log in or purchase a subscription.
by Miquel Hudin4 viewsslovenian-wineswine-barsljubljana - news
Diario di Borgogna | I nostri migliori assaggi (senza spiegoni)
di Simone Di Vito, Marco Colabraro e Giorgio Michieletto Ci si torna sempre, in Borgogna. Sono tre anni ormai che il nostro viaggio cade nello stesso periodo, con un piano che cambia poco: settimana di scorribande fra banchi d’assaggio, visite … continua »
by Redazione6 viewsprimo-pianoborgognachablisclos-de-vougeotgrands-jours-de-bourgognesimone-di-vito - news
British Cocktails
by Em Sauter0 views - news
First Drop Forza Nebbiolo 2018
With some gentle encouragement, this Adelaide Hills Nebbiolo from Firs Drop Wines slowly emerged from its chrysalis. Tame with a muted nose on opening, you need to sift about to get it going. Dried purple petals and lavender eventually mustered up the courage to get things underway. Tight through the mid-palate, it really hit its straps on the third day of tasting, which enabled a few more runs to hit the scoreboard. All the varietal things shape up with cherry cola, dried plums and dark cherries met by a slew of savoury delights. Dusty tannins are mid-palate focused and tight, pointing to a long future ahead. But to drink now, a long decant is needed to see it at its best. 91/100 Region: Adelaide Hills RRP: $60 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)7 views50-1501890-94ptsadelaide-hillsnebbiolo - news
INSIDER DEAL! 96-Point Gard Reverence XX% OFF
Save over $46 a bottle on the 2021 Gard Reverence, a beautiful Grenache and Syrah blend from the high elevations ... Read more
by Jon Thorsen6 views10dealshighly-recommendedinsider-dealsred-blendswashington
