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Chianti DOCG revamp – now with rosé – will it be the saviour?
Like many others, Chianti DOCG winemakers have seen their sales decline in recent years. Therefore, the official approval of a new category, Chianti Rosé, will surely come as good news. Until now, Chianti has been red and nothing else. Sales of rosé wines are still doing well in many markets. Chianti is a well-known brand, […] Continue reading: Chianti DOCG revamp – now with rosé – will it be the saviour? The post Chianti DOCG revamp – now with rosé – will it be the saviour? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Pho
by Britt Karlsson17 viewsnewschiantimarketingregulationsrose-winestuscany - news
Pioneering robot project looks to enhance fruit sector productivity
Industry experts across the soft fruit industry are exploring the use of collaborative logistics robots (cobots) on farms, aiming to boosting efficiency and productivity in English soft fruit farming operations. The post Pioneering robot project looks to enhance fruit sector productivity appeared first on Fruit & Vine .
by Alfie White13 viewsfruit - news
Fans encouraged to support local during World Cup
Football fans are being encouraged to continue buying British beer as the World Cup tournament progresses into its latest stage. The Indie Beer campaign has released a tool that helps people find their local breweries and a ‘brewery checker’ that allows you to check whether the beer you’re buying is a genuine ‘Indie Beer’ or...
by Tim20 viewsnewsukunited-kingdom - news
Pinsa Spartaco: la Pinsa Romana di qualità nella periferia di Roma
Il nome “Spartaco” muove in me tanti ricordi, non solo perché è il nome di un grande gladiatore romano da sempre ammirato da noi bambini ed emulato quando si giocava in strada, ma è anche il nome di una via del quartiere Tuscolano a Roma, il luogo dove sono nato e quella pizzeria era un […]
by Daniele Moroni25 viewsnewsfeaturedpinsapinsa-romanapizza-spartacopizzerie-a-roma - news
The haze code
If hazy IPA is loosening its grip on the independent beer scene, nobody has told Whiplash. They're still churning them out in Ballyfermot, doubtless to a still-appreciative audience. It falls upon your correspondent to pour the requisite scorn, where appropriate. There are two new ones today. The first is Hail the Apocalypse , a collaboration with occasional visitor to these shores, Mont Hardi from north-west France. Although this one sports a dashing tall head of foam, underneath it's rather sickly looking, fully opaque and a kind of greenish-grey. The aroma is more appetising, suggesting fresh and pithy citrus hops to come. The brewery has, unfortunately, got out of the habit of naming the varieties on the label. In the New England fashion, the flavour is sweet, leading on soft lemon curd and candied orange peel. It's light for 6.5% ABV, and doesn't get cloying, but there's something off about the balancing bitterness. While I'm sure hops are involved, it's a dreggy sort of bite, all
by noreply@blogger.com (The Beer Nut)3 viewscolour-me-in-kindnesshail-the-apocalypse - news
Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Introduction Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that’s focused on people, community, and respect the environment a perfect fit for Mouton Cadet? What does it mean to create trust with more than 100 grape growers that lasts for generations? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed […]
by Natalie MacLean21 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Cava Jaume Giró i Giró
Cava Jaume Giró i Giró is located in Spain, in the heart of Sant Sadurní d’Anoia, known as the ‘capital of Cava’. It is an historic family-owned winery that has been producing high-quality, handcrafted sparkling wines for over 100 years. Established in 1926 by Ramon Giró i Mata, the winery combines traditional methods with sustainable…
by Glass of Bubbly13 viewssparkling-wine-news - news
Manchester pub to toast 175th birthday with beer launch celebrations
Manchester’s The Angel Pub, which has been pulling pints since before the railways came to the city, is to celebrate its 175th birthday this July. The Angel Pub in Manchester, which is rated by The Daily Telegraph as one of the finest pubs in the United Kingdom and loved by regulars for its exceptional range...
by Tim19 viewsnewsukunited-kingdom - news
Cielo e Terra, human capital as a strategic choice
Interview with Luca Cielo: listening, training, and corporate culture at the heart of a sustainable business growth model. L'articolo Cielo e Terra, human capital as a strategic choice proviene da Wine Meridian .
by Claudia Meo9 viewsenglish-news - news
Big Peat Leiden Edition / Berry Bros Islay Reserved
A review of the Big Peat Leiden Edition and the Islay Reserve from Berry Bros & Rudd.
by Thijs Klaverstijn14 viewsreviewsislayscotlandberry-bros-ruddbig-peatdouglas-laing - news
Clan Fraser, Blended Scotch, 40%
I’d already decided before doing my highly enjoyable tour of The Borders Distillery that their Clan Fraser naggin would be my purchase. You don’t get many choices in this package size, so when available – I snap them up. Clan Fraser is a sourced Blend for The Borders to establish markets & contacts in advance … Continue reading Clan Fraser, Blended Scotch, 40% →
by Whiskey Nut15 viewsscottish-whisky40blended-scotchclan-fraserhawicknaggin - news
La chiusura di Birra del Borgo. Siamo sicuri che il problema fosse l’acquisizione?
La chiusura di Birra del Borgo apre una riflessione sulle acquisizioni craft. Cosa possiamo imparare oggi osservando il caso Ducato?
by Francesco Selicato5 viewscuriosita - news
Room the Melon (Takamatsu / Kagawa)
Room the Melon : The Bottom Line Perhaps because Room the Melon was packed, maybe I was tired, or maybe because it was the second attempt at getting here, but… The post Room the Melon (Takamatsu / Kagawa) appeared first on BeerTengoku .
by Rob14 viewsjapanese-craft-beer-bar-reviewsshikoku-barfree-wifikagawa-barlimited-foodno-all-you-can-drink-plan - news
The Judgment of Paris Revisited
Even for opera lovers, it promises to be an odd show. Next month’s Napa Valley Festival stages the premiere of a work bringing Bacchus and Venus to 1970s Paris and Napa, mythological heroes re-enacting the wine world’s most mythical tasting. The Judgment of Paris, the opera, is the latest re-telling of the celebrated 1976 tasting […]
by Tim Atkin3 views - news
Bacchus Sunday at Frey Vineyards
The post Bacchus Sunday at Frey Vineyards appeared first on Discover California Wines .
by Adam8 viewsuncategorized - news
Dirty Laundry’s Let’s Get Fizzical Rosé 2025 Brings Playful Summer Sparkle
Reading Time: 2 minutes Dirty Laundry Winery’s Let’s Get Fizzical Rosé 2025 is a fun, fruit-forward sparkling rosé bursting with aromas of strawberry jam and ripe summer berries. With flavours of peach, strawberry preserves and rhubarb carried by a lively mousse, this 91-point wine is perfectly suited to patios, lake days and summer celebrations. The post Dirty Laundry’s Let’s Get Fizzical Rosé 2025 Brings Playful Summer Sparkle appeared first on BCWineTrends .
by Julian15 viewssummerland-wineryrosesparkling-rose - news
Ben Nevis 1973 (Thompson Bros)
Wait, another 52 year-old after Angus' Glen Garioch? That's right. This Ben Nevis 1973 was bottled some time ago by the guys at Dornoch Castle.I met the Thompson Brothers at the Limburg Whisky Fair a couple of weeks ago. Lovely chaps. First they brought me down to earth with a random blind tasting of their Mystery Malt series (if you hadn't heard about the concept yet - it's very interesting). It really plays tricks on your mind. After that, this Ben Nevis left a deep impression, even though it was the last stand of the day and I had already tried some stunning things.
by Ruben13 viewsben-nevis197340-152yohighlandsrefill-hogshead - news
Beyond the Competition: Diageo Bar Academy Opens the Doors to World Class Talent!
As Australia’s best bartenders prepare to compete for the title of World Class Australia Bartender of the Year, Diageo Bar Academy is ensuring the wider hospitality community can benefit too. Ahead of this year’s World Class Bartender of the Year National Finals happening in Melbourne on Monday June 29th, Diageo Bar Academy will host World Class… The post Beyond the Competition: Diageo Bar Academy Opens the Doors to World Class Talent! appeared first on australianbartender.com.au .
by Our Sponsors19 viewscompseventsfeatureddiageo-bar-academyworld-class - news
Why a Great IPA Tasting Night Pairs Surprisingly Well with a Quiet Card Game
Brewing the beer is only part of the story in the world of craft beer. A fine tasting session evokes a feeling, sets the pace, and provides an excuse to take it slow. Especially when it comes to the IPA tasting nights, which allow you to taste the beers in layers, with every sip delivering […] The post Why a Great IPA Tasting Night Pairs Surprisingly Well with a Quiet Card Game appeared first on Breweries in PA .
by Guest Blog4 viewsguest-blog - news
Official Balvenie and indie Burnside
Balvenie 12 yo 2012/2025 (47.3%, OB, A collection of Curious Casks, Montilla Wine Seasoned Cask) Burnside 35 yo 1989/2025 (53%, Archive, barrel, blended malt, cask #2500727, 268 bottles)
by Serge Valentin3 views - news
Astrophiz Episode 237: July Sky Guide & 10-Year Anniversary Special
Listen: https://soundcloud.com/astrophiz/astrophiz-ep237-july-sky-guide-ian-musgrave Full Transcript below Celebrate a decade of stargazing with Astrophiz! In this very special milestone episode, host Brendan O’Brien sits down with acclaimed scientist, educator, and avid amateur astronomer Dr. Ian Musgrave to celebrate 10 years of fabulous Astrophiz Sky Guides and the 19th anniversary of his renowned Astroblog. Packed with essential observational […] The post Astrophiz Episode 237: July Sky Guide & 10-Year Anniversary Special appeared first on Astrophiz: The Astronomy and Astrophysics Podcast .
by BRENDAN O'BRIEN11 viewsuncategorized - news
What Is the 50 Rule in Bartending?
Learn what the 50 Rule in bartending means and why it matters behind the bar. Discover how professional bartenders maximize profits, reduce waste, and improve service.
by Maida Silver3 viewsbartending-classes - news
Tangled Vines
Report Snapshot Situation A severe decline in grape demand and prices, along with rising grape production costs, have pulled down California’s vineyard values. Finding The...
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Celebrities Who Own Wineries — Jay-Z
Most people in this series discovered wine and fell in love with it. Bought a vineyard, planted some grapes, lived the dream. Jay-Z built a Champagne empire because someone disrespected him. And honestly? That’s a far better story. First, A Quick Word About Cristal If you were anywhere near a... The post Celebrities Who Own Wineries — Jay-Z appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna20 viewscelebrity-wineryarmanddebrignaccelebritieschampagnejayzwine-and-people