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For Sale: Keg King Thermentor King Max Glycol Chiller – Melbourne Pickup
<div class="bbWrapper">Hi All,<br /> <br /> I've upgraded to a Kegland RAPT glycol chiller , so my old <b>Keg King Thermentor King Max</b> is now available. It's been a solid little unit for fermentation.<br /> <br /> <br /> <b>Key details:</b><br />
by maggotbrain654 viewshomebrewing-classifieds-for-sale-wanted-trade - news
Cellar-door sales in Sweden: compulsory lecture on harmful effects of alcohol abolished
A press release published on May 8 (2026) from the Swedish Public Health Agency announces that “as of June 1 this year, the requirement to verbally inform about the harmful effects of alcohol at cellar doors will disappear. Instead, salespeople must provide the Public Health Agency’s information sheet to visitors.” This is a somewhat unexpected […] Continue reading: Cellar-door sales in Sweden: compulsory lecture on harmful effects of alcohol abolished The post Cellar-door sales in Sweden: compulsory lecture on harmful effects of alcohol abolished was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWi
by Per Karlsson15 viewsnewsmonopolyregulationssillysweden - news
Peeved
Work had me in Glasgow for a few days earlier this month, a city I had never been drinking in before, so was pleased to get it some way ticked off, though far from comprehensively, I'm sure. I was based on the western edge of the city centre, where there were a few noteworthy pubs (thanks Rob !) within easy reach. The State, for example, is a pleasant bit of dark wood and brass Victoriana. The five cask ales had nothing of Scottish interest: Almasty's Green Pale Ale was as close as it got, Newcastle being nearly Scotland. It came with a warning of cloudiness, which I waved away, though I wasn't prepared for quite how grey and gritty it was. Still, it tasted fairly clean, with only a hint of dregs. A coconut hop flavour is presumably the result of Ekuanot, in here with Simcoe and Mosaic. There's some woody pine and broad forest vibes, rather than the tropical taste promised by the brewery -- it's not quite clean enough for that. A herbal, medicinal tang, of eucalyptus and aniseed, finis
by noreply@blogger.com (The Beer Nut)4 viewsanyone-but-englandflexatonefyne-hellesgraf-iigreen-palejudgemental - news
Clos Jangli
Domaine Clos Jangli is a boutique vineyard in the Luxembourg Moselle region, established in 2014 by Stéphane Singery. Clos Jangli specialises in producing top-tier Crémant de Luxembourg. The name pays homage to the ‘Jangli’, the region’s historic railway. The vineyard preserves the cultural heritage of the old steam locomotive route that once ran through the…
by Glass of Bubbly13 viewssparkling-wine-news - news
Ben Nevis 2003 (WhiskyNerds)
The WhiskyNerds have been quiet in the past couple of years. The last I know of was a French Brandy and a Secret Islay but that was back in 2023 already. I think it's simple: their bar stays high, so if nothing crosses their path, they don't have to bottle anything.Now they're back with a Ben Nevis 2003 . A year that we have never tried before, as far as I know. There's only a dozen of releases in any case.
by Ruben13 viewsben-nevis200322yo52-4highlandswhiskynerds - news
Glen Garioch 1973 52 Years (Decadent Drinks)
A review of the Glen Garioch 1973 52 Years from Decadent Drinks, the oldest Glen Garioch ever bottled.
by Thijs Klaverstijn17 viewsreviewsglen-gariochhighlandsscotland197352yo - news
Eddie Gadd recognised for pioneering industry work
Eddie Gadd, the pioneering founder and head brewer of Gadds’ The Ramsgate Brewery, has been named the Brewer of the Year 2026 by the All-Party Parliamentary Beer Group (APPBG). The accolade was presented to Eddie during the APPBG’s annual beer awards dinner at Westminster an event attended by MPs, peers, and leading figures from across the British...
by Tim19 viewsnewsukunited-kingdom - news
Dégustation : Laudun, le dernier cru des Côtes du Rhône
Dernier cru des Côtes du Rhône, l’AOC gardoise Laudun a la force de son collectif et de ses ambitions. Alors que Luc Pélaquié cède sa place de président après trente ans de bons et loyaux services, on se replonge dans son passé pour appréhender son avenir. Avec une jolie dégustation, à l’aveugle, des premiers millésimes […] Cet article Dégustation : Laudun, le dernier cru des Côtes du Rhône est apparu en premier sur Terre de Vins .
by Marie-Pierre Delpeuch11 viewsactualitesdegustation - news
Irish Whiskey Around The World, No 127, Redshank
For those of an ornithological stint – that’s feathered bird watching to those not in the know – there’s a Redshank Irish Whiskey out in the wild. Now the real live Redshanks are a common sight round the coastline of Ireland. They’re a wading bird with a distinctive alarm call & like rocky shores. Meanwhile … Continue reading Irish Whiskey Around The World, No 127, Redshank →
by Whiskey Nut17 viewsirish-whiskeybirdwatch-irelandblended-whiskeybsw-liquorcanadagoodygoody-com - news
Côté Mas Syrah 2024
Wine review: Côté Mas Syrah 2024 If you think the Languedoc is all about rosé, the Côté Mas Syrah 2024 is about to change your mind. Made by the acclaimed… The post Côté Mas Syrah 2024 appeared first on The Cheeky Vino wine blog .
by The Cheeky Vino17 viewsred-wine-reviewsfrench-wine - news
A newcomer’s guide to visiting Burgundy like a local
Blending in in Burgundy...
by Sara Keene18 viewsburgundywine-travelwinewine-regionswestern-europefrance - news
Blood Oath Pact No. 12
Blood Oath Pact No. 12 Kentucky Straight Bourbon Whiskey Finished in Montepulciano and Sangiovese Casks 49.3% ABV $130 Website We would like to thank Luxco and The Brand Guild for sending us samples to review. What the Blender Says Lux Row master distiller John Rempe continues his annual pact with bourbon drinkers with the release […] The post Blood Oath Pact No. 12 first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt .
by Gary16 viewsbourbonreviewstands-out - news
Perché la prima birra al pub finisce sempre prima?
Perché la prima birra finisce sempre così in fretta? Un viaggio tra sete, mente, abitudini e quel rituale che ogni amante del pub conosce bene.
by Francesco Selicato5 viewsnozioni - news
Unfamiliar Gems and a Classic from “Burgundy’s Backyard”
A special occasion wine joins the regular under £10 wines. The post Unfamiliar Gems and a Classic from “Burgundy’s Backyard” appeared first on MidWeek Wines .
by Brian Elliott12 viewsreviews - news
Meeting Mr Dal Forno – the man who revolutionised Amarone
From co-op to cult...
by Richard Baudains16 viewsitalywinevenetowine-regionswestern-europenorthern-italy - news
Ten Pinot Noirs from Sonoma that will appeal to every palate
A democratic variety...
by Ana Carolina Quintela20 viewsusacaliforniasonomapinot-noirwinewine-regions - news
Forgotten France: The wines born on the fallen mountain of Apremont
Wines of light and air...
by Chris Howard19 viewsfrancewinewine-regionswestern-europe - news
Winemaker to watch: Hombeline Guyon
A famed Burgundian bloodline continues...
by Natalie Earl16 viewsfranceburgundywinewine-regionswestern-europe - news
Why Château Corbin is 'an intimate jewel of St-Emilion'
Down-to-earth and delicious...
by Elin McCoy21 viewsfrancebordeauxwinewine-regionswestern-europe - news
A wine lover's guide to... Yarra Valley
One hour from Melbourne to wine heaven...
by David Kermode17 viewsaustraliavictoriawine-travelwinewine-regions - news
Summer Report 2026 | Grain
The global beer malt market is set to grow at CAGR (Compound Annual Growth Rate) of 6.4% over the next seven years to £6.2 billion, according to new research. The market size was valued at £3.18 billion in 2024 and is poised to grow from £3.6 billion in 2025 to £6.2 billion by 2033. According...
by Tim18 viewslong-readsbrewers-intelligence - news
Summer Report 2026 | Sales
With the latest heatwave coming to an end but another on the horizon, consumers are turning to particular styles to quench their thirst. And for many, that means fruit-forward lagers and pale ales. With the World Cup in full-flow, consumers are contributing to major revenue boosts in the on-trade. Figures from the British Beer and...
by Tim16 viewslong-readsbrewers-intelligence - news
Summer Report 2026 | Hops
The development of new hops, and the health of existing crops, play an integral role in the beers we brew. Here, Barth Haas share their latest crop update detailing acreage and plant development in Germany, as well as the Czech Republic, Poland, Slovenia and the USA. The area under cultivation in Germany decreased by 1,101...
by Tim13 viewslong-readsbrewers-intelligence - news
Summer Report 2026 | Yeast
Just what are thiols? And just how can we debunk them? In this article Alix Blease from Lallemand highlights the key findings in recent papers from the field and breaks down some of the scientific jargon with the aim that you are able to apply these findings to your own beer. When I started at...
by Tim14 viewslong-readsbrewers-intelligence