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Blanc Check
By Aakanksha Agarwal “White wines play a key role in Oregon, both in its past and future,” notes Jen Cossey, general manager at Brooks Wine. Oregon has long been defined by Pinot Noir, the cool-climate grape whose success shaped not only planting decisions but the region’s global identity. It is a reputation marked by restraint, acidity and a measured approach to ripeness, favoring structure over power. But, as Cossey points out, those conditions were never exclusive to Pinot Noir. “Broadly speaking, our whites are also characterized by high acidity and balanced, developed aromatics.” That consistency extends across the category. Pinot Gris remains one of Oregon’s most widely planted varieties. Chardonnay continues gaining ground. Riesling, long central to Brooks, has developed depth across sites and styles, with the winery producing 14 distinct bottlings annually from estate fruit and historic vineyards. Cossey attributes that consistency to climate
by Hilary Berg1 view - news
June 2026 Cellar Selects: Oui Like White
Freed Estate Winery 2024 Viognier, Umpqua Valley (panel pick) Richly aromatic and immediately inviting, with scents of honeysuckle, jasmine and lemongrass layered over beeswax candle and an unexpected note of peanut brittle. Honeydew and cantaloupe take center stage before introducing honeycomb, jasmine tea and orange zest, finishing with a bright flash of starfruit. A classic expression of Viognier’s opulent, fragrant character. $26 Quady North 2024 Chenin Blanc, Four Diamonds Vineyard, Applegate Valley Fresh and mineral on the nose– fresh rain, gravel dust and lemon set an inviting, clean tone, with casaba melon adding a soft, fruity note. Each sip reveals lemon yogurt, white peach and Persian melon, with Meyer lemon and carambola brightening the mid-palate. Nicely balanced, with a pleasing texture and spicy ginger finale. $28 King Estate 2024 Sauvignon Blanc, Oregon An attention-grabbing nose of jalapeño, kaffir lime, white flowers and petrichor signals something
by Hilary Berg1 view - news
Blanc Check
By Aakanksha Agarwal “White wines play a key role in Oregon, both in its past and future,” notes Jen Cossey, general manager at Brooks Wine. Oregon has long been defined by Pinot Noir, the cool-climate grape whose success shaped not only planting decisions but the region’s global identity. It is a reputation marked by restraint, acidity and a measured approach to ripeness, favoring structure over power. But, as Cossey points out, those conditions were never exclusive to Pinot Noir. “Broadly speaking, our whites are also characterized by high acidity and balanced, developed aromatics.” That consistency extends across the category. Pinot Gris remains one of Oregon’s most widely planted varieties. Chardonnay continues gaining ground. Riesling, long central to Brooks, has developed depth across sites and styles, with the winery producing 14 distinct bottlings annually from estate fruit and historic vineyards. Cossey attributes that consistency to climate
by Hilary Berg0 views - news
Why the US is Discovering Grower Champagne, A View From This Side of the Pond
A US importer, broker, and ambassador on what is actually driving the shift I import grower Champagne for a living. I serve as Brand Ambassador for ten Champagne houses. I’m a broker, writer and content creator, but my biggest job is bridging the connection between our grower producers and their real customers, the people actually…
by Darryl W. Sanders3 viewschampagne-news - news
Rewine Canavese 2026: tutto quello che ci siamo detti (con Nicola Barbato)
Rewine Canavese , l’evento annuale organizzato dai Giovani Vignaioli Canavesani , quest’anno per me è diventato una conversazione sul vino con Nicola Barbato , tra assaggi, vigne e idee, anche divergenti. Nicola : Ciao, Marco. Piacere di ritrovarti a questa … continua »
by Marco Colabraro3 viewsprimo-pianocanaveseerbalucefederico-ferreroferrandofigliej - news
4x Irish: Cooley / Bushmills / Redbreast
A review of four Irish whiskies. Three single malts from Cooley and Bushmills, bottled by The Roots and Cut Your Wolf Loose. And also Redbreast 20 Years Small Batch bottled for The Whisky Exchange.
by Thijs Klaverstijn3 viewsreviewsbushmillscooleyirelandmidleton15yo - news
💍 June Wedding Ideas: How to Create the Perfect Summer Celebration
June is widely known as the most popular month for weddings, and for good reason. With long sunny days, warm evenings, and peak outdoor venue availability, it’s the perfect time to celebrate love in full summer style. At National Bartender Staffing, we see firsthand how June weddings come alive with the right mix of ideas, [...] The post 💍 June Wedding Ideas: How to Create the Perfect Summer Celebration appeared first on National Bartender Staffing .
by NBS2 viewsblogpartyparty-planningjune-wedding-cocktailsjune-wedding-ideasoutdoor-wedding-bartenders - news
Four Wines, Four Stories — Every One Worth Your Attention.
A Spotlight on the Loire sits beside two especially keenly priced options. The post Four Wines, Four Stories — Every One Worth Your Attention. appeared first on MidWeek Wines .
by Brian Elliott3 viewsreviews - news
Blueberry Crush Electrolyte Mocktail
If you’ve been following along with my homemade electrolyte drink series, you’ll know I’ve been loving creating easy, hydrating drinks using real ingredients. This blueberry crush electrolyte drink has quickly become one of my favorites! It’s absolutely delicious, refreshing and incredibly easy to make. Made with antioxidant-rich blueberries, hydrating coconut water, tangy lemon, and a... The post Blueberry Crush Electrolyte Mocktail appeared first on The Mindful Mocktail .
by Natalie Battaglia2 viewsall-mocktails - news
Hi from Hobart
<div class="bbWrapper">Hi all,<br /> <br /> I'm a former winemaker, who's turned to homebrew to remember the joys of making things. In the wine industry, I worked a few times in Germany and Austria, and developed a love of German beers.<br /> <br />
by Grape2Grain1 viewnew-member-introductions - news
Martini Expo Returns to Chicago for Expanded 2026 Edition
The Martini Expo, presented by The Mix with Robert Simonson, is back for its second edition in Chicago from September 17–20, 2026, following a sold-out debut in New York. This four-day convention celebrates the culture, craft, and legacy of the Martini, bringing together bartenders, spirit producers, historians, and industry professionals for an immersive exploration of […]
by Ryan Foley3 viewsbartending-newsindustry-newschicagomartinimartini-exporobert-simonson - news
Q&8 with Yvonne Chiong: Opus One, Ao Yun, Coral Duero & More
From sommelier to export manager to winery owner, Yvonne Chiong can provide insights into China’s wine scene like few others. She has worked for top-tier ...
by boyce1 viewq-8wine-word - news
Join Us at WinePro NZ 2026 – Attendee Registration Is Open
Looking for new products and suppliers to move your business forward? WinePro NZ 2026 brings together the latest innovations and suppliers from across the wine industry, giving you the chance to explore and compare, all under one roof. Discover New Products First Be among the first to experience emerging trends, with direct access to smart […]
by JB Wine Guy3 viewsnz-wine-news - news
Riverland Wine Region in South Australia
Riverland Wine Region and producers of alternative varieties
by Darby Higgs0 views - news
Looking for all the help I can get
<div class="bbWrapper">Hello all,<br /> <br /> Considering getting into the hobby of homebrewing, as I do love a good beer whether its a classic like a Carlton or a hoppy craft beer. My main question would be: is home brewing difficult? As I want a
by brewerboi240 viewsgeneral-homebrewing-discussions - news
Ardbeg under different names, and 30 years apart
Kildalton 22 yo 2003/2025 (53.3%, The Whisky Blues and PK Spirits, 2nd fill bourbon barrel, 249 bottles) Ardbeg 1973/1992 (56.1%, Scotch Malt Whisky Society, #33.14) An Islay Kildalton Distillery 22 yo 2003/2026 (53.4%, Abyss & HNWS, Synergy Collection, bourbon barrel, cask #118, 251 bottles) Ardbeg 15 yo 2009/2025 (54.5%, Lucky Choice & Mateo Art, first fill Rivesaltes barrique, cask #90341, 90 bottles)
by Serge Valentin0 views - news
Muamba Bar no Pará, fecha as portas e explica o motivo
Muamba Bar encerra atividades em Belém; unidade no Porto Futuro segue funcionando Um dos bares mais importantes da coquetelaria amazônica anunciou o encerramento de suas atividades em Belém. O Muamba Bar, conhecido nacionalmente por seu trabalho com ingredientes da região Norte e pela valorização da identidade amazônica nos coquetéis, fechou as portas neste sábado (30). […] O post Muamba Bar no Pará, fecha as portas e explica o motivo apareceu primeiro em Mixology News .
by Marco De la Roche2 viewsbares-regiao-nortedestaquebelem-do-paradrinks-amazonicosmanjerikomuamba - news
Big Peat – Leiden Edition 2026
Douglas Laing likes to play with their Big Peat series, one of the cornerstones of the Remarkable Regional Malts range. Limited editions are often nicely themed, with the typical character in a Christmas or Sinterklaas disguise. Many places around the world also have their localised edition: Mount Fuji, Tirol, Haemeldaeme... you name it.For Whisky in Leiden 2026 , which takes place next weekend in a church in Leiden, they came up with a tequila finished version. Big Peat - The Leiden Edition (60,9%, Douglas Laing 2026, tequila cask finish, 256 btl.) Nose: lots of mineral notes, seaweed, damp soil, along with roasted lemons and kippers. Nice mentholated / camphory notes. Also bonfire ash and a slightly sweeter hint of vanilla and unripe peach. Light herbal undertones as well. Really good. There's a very light green / vegetal note but I'm not getting much of the expected agave. Mouth: big and punchy. Quite raw, with a lot of white pepper and fiery medicinal peat coming out. Lemon j
by Ruben4 viewsblends60-9big-peatdouglas-laingislaytequila-cask - news
Gin Botanicals: Understanding Flavor Profiles
There is a reason gin lovers can spend an entire evening arguing over one simple question: What exactly am I tasting? One sip might burst with bright citrus. Another leans soft and floral. A third hits with earthy roots and warm spices. The secret behind every bottle is the carefully chosen mix of gin botanicals […]The post Gin Botanicals: Understanding Flavor Profiles appeared first on Hush and Whisper Distilling Co .
by Bianca3 viewsginbotanicalsgin-cocktail - news
193 Sessions – Edição Segredos Mexicanos
A terceira edição do 193 Sessions acontece dia 22/06 e apresentará diversas bebidas mexicanas pouco conhecidas no Brasil, como Sotol, Pox, Raicilla, Mezcal e o lançamento de uma tequila anejo no Brasil. . Conduzido por Marco De la Roche, anfitrião do Clube 193, você já pode se inscrever para participar de uma imersão na cultura mexicana […] O post 193 Sessions – Edição Segredos Mexicanos apareceu primeiro em Mixology News .
by Mixology News2 viewsdestaqueinscricoes-abertasnoticias193-sessionsangosturabitter - news
A. Overholt Monongahela Mash Scoresheet & Review
The whiskey industry is entering a potentially precarious position. Dust from the largely pandemic-born boom continues to settle while producers find ways to adapt to the shifting landscape. It wasn’t so long ago that a release could sell strictly on the laurel of novelty, but now? Customers and consumers alike are becoming more selective with […]
by Xenoraiser3 viewsuncategorized4-value4-5-valuea-overholta-overholt-monongahelaa-overholt-monongahela-mash - news
INSIDER DEAL! Modica Cocktail Mixers 25% OFF Plus Free Shipping
Make amazingly delicious Blueberry Lavender Lemon Drop, Espresso Martini and Passion Fruit Mojito cocktails or mocktails in seconds. Don’t miss ... Read more
by Jon Thorsen5 views10dealsinsider-dealswine-accessories - news
Featured Winery June 2026 – Askerne Estate Wines, Hawke’s Bay
This Month we are heading back to the East Coast to visit Askerne Estate, an award-winning, family-run winery nestled in Havelock North in the Hawkes’ Bay wine region. With a rich family heritage, award-winning wines, and a commitment to quality and sustainability, Askerne Estate Winery is the place to go for a memorable wine experience. […]
by JB Wine Guy3 viewsfeatured-winerynz-wine-newsaskerne-estate-wineryhawke-s-bay - news
What Is a Quaffable Wine? (And Why the Word Itself Is Half the Problem)
You’re reading a wine review, getting genuinely excited, and then someone drops the word quaffability like it’s completely normal. What the quaff? I mean, what does this word mean, and… The post What Is a Quaffable Wine? (And Why the Word Itself Is Half the Problem) appeared first on The Cheeky Vino wine blog .
by The Cheeky Vino2 viewswine-101wine-terms-explainedbeginner-winewine-basicswine-terms