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🎧Episode 137: Paul and John Hawley
Next Episode "The Good Stuff" - Episode 138: Ray Isle
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Esistono davvero vitigni autoctoni?
I vitigni autoctoni italiani non esistono! L'articolo Esistono davvero vitigni autoctoni? proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano3 viewsagronomiaapprofondimenti-tecnicicuriosita-enoichecomplementarita-varietalesemantica-vinoterritorio - news
White Glove Wine Transport Promotes Raini Keyser to General Manager of Arrive55
Industry veteran assumes leadership of temperature-controlled final mile wine delivery service June 3, 2026 (Napa Valley, CA) — White Glove Wine Transport (WGWT) today announced the promotion of Raini Keyser [...]
by Press Release3 viewsindustry-news-releasespeoplewine-businessarrive55raini-keyser - news
Alcohol Keeps Handing Its Enemies a Free Weapon
Instead of taking the easy win
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Nominations Open for the 14th Annual WINnovation Awards
June 3, 2026 (Healdsburg, CA) — Nominations for the 14th Annual WINnovation Awards presented by the Wine Industry Network opened today. Wine Industry Network created the WINnovation Awards as a [...]
by Press Release3 viewsindustry-news-releaseswine-businessnorth-coast-wine-industry-expowine-industry-networkwinnovationwinnovation-2026 - news
Antinori 2021 Guado al Tasso Il Matarocchio: Truly beautiful
The latest vintage of Antinori’s single-vineyard Bolgheri red is one of the world’s greatest expressions of Cabernet Franc. The post Antinori 2021 Guado al Tasso Il Matarocchio: Truly beautiful appeared first on World Of Fine Wine .
by Susan Hulme MW3 viewshomepage-featured-articlesnews-featuresitalian-wine - news
Wine Facts That Sound Fake — But Are Actually True.
🍷 The oldest known winery dates back to 4100 B.C. in Armenia. Archaeologists discovered fermentation vats, a wine press,... The post Wine Facts That Sound Fake — But Are Actually True. appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna4 viewswine-factswine-knowledgeabout-wine - news
Everything You Need to Win the 2026 MONIN Cup
By Tara Founger Presented by MONIN Published June 03, 2026 The 2026 MONIN Cup is back to giving the next generation of emerging visionary bartenders a platform to take their talent, artistry, technique, creativity and storytelling to the global stage. If you want a chance at winning cash prizes, global media recognition and an all expenses paid trip to Paris, France AND you are an emerging Bartender (27 or under) in the US, Canada & Mexico keep reading as the MONIN Cup might be the ultimate career launchpad you’ve been waiting for and your ticket to the global stage. Here is everything you need to know … and if you want to skip ahead and enter now - ENTER HERE. Paris is waiting! Submission deadlines are June 15th for Canada & Mexico and June 30th for the US & Puerto Rico. The 2026 MONIN Cup Challenge & Theme - Timeless Twists. This year’s theme invites bartenders to play with concept of time and classics to bridge the past and the future of cocktails by: Drawing
by The Best Drink Ever0 views - news
Malibu Wine Company
Here are the amazing wines by Dr. Steve Ruths and Malibu Wine Company. Today we share the story of Malibu Wine Company. Psychiatrist Dr. Steve Ruths studied viticulture and enology, completing the UC Davis winemaking certificate program in 2008. 2009 was his first crush as a home winemaker starting with a half-ton of Syrah from the Estelle Vineyard in the Santa Ynez Valley. Since then, he has made wine with Alta Colina Grenache and Roll Ranch Syrah. In 2016, Dr. Ruths purchased a 6-acre property in the Malibu Coast AVA. In 2017, preparing the land for planting began and in 2018 the first vines were planted. Additional plantings continued yearly through 2024 with approximately 6500 vines over 3 acres. Varietals include 3 clones of Syrah, 2 clones of Grenache, Durif/Petite Sirah, Touriga Nacional, Viognier, and Roussanne. Vines are spaced either at 4x6 or 3x5 feet. The vineyard was planted and is farmed by Martin Ramirez of the Ojai Vineyards. 2023 was their first commercial vintag
by Owen Bargreen1 view - news
A quick appraisal of the 2025 vintage in Bordeaux
I didn’t get to do primeurs in Bordeaux this spring. In fact I never do primeurs in Bordeaux because it’s
by jamiegoode5 viewsbordeauxfeatureslatestregions - news
Is The Customer Always Right?
Though technically I have an account, I have steered clear of Substack, which gives me the vibe of a methadone clinic for recovering Twitter addicts. The vertiginous dopamine highs of hundreds of likes and multi-thread comments have long gone. Instead, users administer tiny amounts of artisanal interactions to one another. Humblingly, a good part of […]
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
May 2026 Newsletter
Our May newsletter is out! This month: RVF’s 2030 strategy takes shape at Domaine Mirabeau, our debut at VinExpo Asia, the Mendocino 1BC launch at Bonterra, brilliant presentations at the London Wine Fair, field days across Santa Barbara, Paso Robles, the UK and Sonoma, plus a Cannes award-winning film, a must-listen podcast, and a stack... The post May 2026 Newsletter appeared first on Regenerative Viticulture Foundation .
by mishel@regenerativeviticulture.org2 viewsarticles-blogsnewsletter - news
Has Craft Beer Lost Its Edge? A Look at the State of Craft Beer in 2026
For years, craft beer was the driving force behind innovation in the beverage industry. New breweries seemed to open every month, consumers eagerly chased the latest releases, and beer enthusiasts lined up for limited-edition stouts, hazy IPAs, and barrel-aged creations. But as we move through 2026, many beer drinkers are asking an important question: Has craft beer lost its edge? This topic recently became the focus of a discussion on the Rod J BeerVentures YouTube channel, where we explored whether craft beer is still pushing boundaries or if the industry has entered a period of stagnation. Watch the full video here: Has Craft Beer Lost Its Edge? The Craft Beer Boom Years The craft beer revolution changed the way people thought about beer. Consumers moved beyond mass-produced lagers and began exploring styles from around the world. Breweries embraced experimentation, introducing bold hop profiles, pastry stouts, fruited sours, barrel-aging programs, and countless other innovations.
by noreply@blogger.com (Rod J)0 views - news
#222 | Palindrome Brew Co
It’s official. Beer festival season is in full swing. We’re seeing new beers and new collaborations at every turn. What’s even better is that we’re seeing new breweries come to life, too. And in London last week, the capital’s latest brewing business sprung into life. So say hello to South London’s Palindrome Brew Co. Founded by...
by Tim3 viewspodcastalin-sasbeerbrewbrewerbrewery - news
Difford’s Guide to 20 Best Honey Cocktails
Perfect ideas for spring and summer! Check them out here!
by susan.heger3 viewsdiffords - news
May Wine Reviews: A Terrific Summer Rosé and Rooftop Blanc de Blancs
Booked, busy, and imbibing. I blinked and May was over. When I returned to the U.S. on May 2nd from a beautiful two weeks in Scotland and the Rhône Valley, I immediately strapped in to the rollercoaster known as New York City May Wine Events. There’s always a two week period every year where the […]
by Katie2 viewswinewine-reviewsrosewine-recommendation - news
APVSA Summer Tropical Wine Tour
APVSA Tropical Summer Wine Tour The Association for the Promotion of Wines and Spirits launched its Tropical Summer Wine Tour here in Vancouver this past week at the Sutton Place Hotel. The tour will make stops in 18 cities across North America, from Mexico City to Montreal, with an additional stop in Honolulu. APVSA boasts ... Read more The post APVSA Summer Tropical Wine Tour first appeared on My VanCity .
by Kim Mead5 viewswinechardonnay2022-chateau-tour-de-pressac-saint-emilion-grand-cru-classeapvsaassociation-for-the-promotion-of-wines-and-spiritsbremont-champagne-cuvee-prestige - news
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Hot Honey Aperol Spritz
The post Hot Honey Aperol Spritz appeared first on Mix That Drink . This Hot Honey Aperol Spritz brings sweet bubbles, citrus, and a gentle chili finish to your glass, with tips for syrup, garnish, and easy serving ideas. The post Hot Honey Aperol Spritz appeared first on Mix That Drink .
by Jen3 viewswine-champagne-recipesaperolfruity-drinksproseccosummer-drinks - news
James Hutton Institute to host Fruit for the Future in July
The Fruit for the Future event will be hosted at the James Hutton Institute’s Invergowrie campus in July, bringing together industry experts and soft fruit growers for a day of innovation, insight and collaboration. The post James Hutton Institute to host Fruit for the Future in July appeared first on Fruit & Vine .
by Aleksandra Cupriak2 viewsfruit - news
Blue Grouse Estate Winery
Nestled in Vancouver Island’s Cowichan Valley, Blue Grouse Estate Winery is one of BC’s oldest wineries and among the pioneers of modern Island winemaking. Viticulturist John Harper planted an experimental vineyard on the property in 1977, trialling more than 150 grape varieties, some of which are still in production today. The Kiltz family purchased the ... Read more The post Blue Grouse Estate Winery first appeared on My VanCity .
by Sam The Wine Teacher4 viewswinechardonnaybc-winebc-wine-historybed-bottleblue-grouse-estate-winery - news
Exploring the World of Synchromesh
I was thrilled to receive a delivery of Synchomesh wines to taste and review. I really must admit that my first love is Riesling. I love all types of Rieslings; dry, off dry, and late harvest. Tasting these wines was like heaven. Every one of the three Rieslings I have had the opportunity to taste ... Read more The post Exploring the World of Synchromesh first appeared on My VanCity .
by Valerie van der Gracht5 viewsfeaturedwinepoweredbyriesling2023-storm-haven-gibson-block-3-riesling2025-long-s-view-vineyard-riesling2025-riesling - news
The demanding legacy of Carlin Petrini
Between nostalgia and surrender: why that fire went out, and no one is asking why. L'articolo The demanding legacy of Carlin Petrini proviene da Wine Meridian .
by Fabio Piccoli3 viewsenglish-news - news
Georgia to auction Stalin’s 40,000-bottle wine collection
Georgia to auction Stalin’s 40,000-bottle wine collection
by Editor3 viewsfrom-the-webfrom-the-web-featured