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English Wine Week: the story behind the wine celebration
Vineyards, wineries, retailers and hospitality venues across the country will soon be celebrating the English Wine Week. The post English Wine Week: the story behind the wine celebration appeared first on Fruit & Vine .
by Aleksandra Cupriak2 viewsfruit - news
Romania 8-Head Bottle Filling Machine Solution
With the rapid growth of the local craft beer and specialty beverage market, a customer in Romania planned to expand the production capacity of bottled products and establish a bottle filling machine capable of handling both 275ml and 750ml bottles. The goal was to create an integrated production process covering beverage mixing, filling and capping, […]
by Micet1 viewmicet-craft-project-cases - news
The June Issue of Australian Bartender is Out Now
The June issue of Australian Bartender has landed, bringing together the latest industry news, venue openings, bartender insights, profiles and business advice from across Australia and beyond. Leading the issue is a look at the changing role of bitters in the no- and low-alcohol movement. From page 12, the cover story explores how Angostura Bitters… The post The June Issue of Australian Bartender is Out Now appeared first on australianbartender.com.au .
by Alexandra Zinghini1 viewfeaturedfeaturesnewsaustralian-bartenderjune-issue - news
Pubs set for major boost following start of World Cup
The football World Cup is set to be a boon for UK pubs, new research shows. With Scotland getting off to a winning start over last weekend and following England’s first win against Croatia, Emma McClarkin, CEO of the British Beer and Pub Association, said pubs are already seeing the benefit. She said: “Thanks to...
by Tim2 viewsnewsukunited-kingdom - news
Three Tails debuts Imperial Pastry Stout
Image supplied: Three Tails Brewery " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/Three-Tails-The-Decadent.png" /> The Mudgee brewery has unveiled a rich Imperial Pastry Stout showcasing local chocolate, malt and indulgent flavours. The post Three Tails debuts Imperial Pastry Stout appeared first on Beer & Brewer .
by Deborah Jackson3 viewsbeer-breweriescraft-beernew-beersnewssliderthree-tails-brewery - news
Two Rivers Juliet Marlborough Riesling 2025
Two Rivers Juliet Marlborough Riesling 2025 $22 Bursting with green apple, honeysuckle, lime juice, white peach, creamed clover honey and perky pear, the Juliet is a Riesling style that’ll wake up even the most flaccid of tastebuds. A splash of sweetness balances out the acidity, making it a lipsmacking style for any reason or season. […]
by Yvonne2 viewsuncategorizedjulietmarlboroughrieslingtwo-riverstwo-rivers-juliet-marlborough-riesling-2025 - news
Turkey Flat Shiraz 2024
Bolder, richer and denser than the 2023 , this Turkey Flat 2024 shows plenty of muscle. It was a great exercise to see this beside its 2023 predecessor. Like the previous vintage, there is some muscle. Spiced plums, mulberries, blackberries add plenty of fruit depth with dark chocolate, Five spice and cardamom on the flank. A wine with drive and purpose, it's furrowed brow and hesitation to flex held it back a fraction. Some more bottle age will be its friend. 93/100 Region: Barossa RRP: $55 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views50-1502490-94ptsbarossashiraz - news
INSIDER DEAL! 65% OFF Roche Reserve Pinot Noirs
SAVE OVER $38 A BOTTLE on a new vintage of these silky smooth, single vineyard, 92-94 point, Carneros Pinot Noirs ... Read more
by Jon Thorsen4 viewsinsider-deals109californiadealshighly-recommended - news
Turkey Flat Shiraz 2023
A thrilling Shiraz from Turkey Flat, this 2023 tenses up and keeps all of its secrets close. Give it a moment and it slowly drops its guard. Plummy fruit is joined by blackberries and concentrated mulberries. Licks of fruit sweetness dial up the interest as firm spices add a clenched fist presence. Interestingly, it possesses that tough guy braun that draws intrigue and forces you to lean in closer, but its softer side whispers beauty and elegance. Fruit bun spices pin themselves to a persistent and moreish finish. Give it some more bottle age to settle and this little gem will continue to repay the faith. 94/100 Region: Barossa RRP: $55 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views50-1502390-94ptsbarossashiraz - news
Higher Plane Jewels of Karridale Chardonnay 2025
A textural and interesting Chardonnay, the key is to not serve this Higher Plane Jewels of Karridale too cold so it can shine in all its glory. 100% barrel fermented (15% new) with 9 months in French oak, it is awash with concentrated white-fleshed nectarines and barbecued pineapple. Lemon curd, meringue, fine cashews and grapefruit keep things ticking over nicely. Sheets of vanilla, creamy oak, oak spices and ginger build sophisticated layers of detail. With a persistent length, the concentration lends itself to being best enjoyed with food. Great stuff. 92/100 Region: Margaret River RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views30-402590-94ptschardonnaymargaret-river - news
Yelland & Papps Single Vineyard Roussanne 2025
I must admit, I always look forward to the Yelland & Papps Roussannes. Never short on interest, their expressions across the range pique my interest no end. Curiously, this 2025 is not as expressive as previous releases, but gee, it's still a very good release in its own right. It opens with scents of lemon tea, honey puffs and cashews - yes! There is a yellow flower mouth perfume that rides on the coattails of yellow peaches and poached pears. Slivers of ginger add a delightful spice with ribbons of creaminess flowing about with ease. Lemon acidity clings to a moreish finish. As always, it's a wine that deserves serious contemplation and will excel with a decant before drinking. It's worth noting that it should not be served too cold. 93/100 Region: Barossa RRP: $54 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views50-1502590-94ptsbarossaroussanne - news
Casa Spirits launches limited-edition RTDs with $20,000 giveaway
Two new limited-edition RTDs and a $20,000 cash giveaway form the centrepiece of Casa Spirits’ latest campaign. Australian independent spirits brand Casa Spirits is combining two limited-edition product launches with a nationwide promotion, offering a total of $20,000 in cash prizes as part of the rollout of Not Hot Toddy and Very Dirty Shirley. Built… The post Casa Spirits launches limited-edition RTDs with $20,000 giveaway appeared first on australianbartender.com.au .
by Our Sponsors2 viewsfeaturedfeaturesnewsproductscasa-spirits - news
Tomatin 1976 (The Whisky Agency)
The next one is a classic, at least among my friends. It's a Tomatin 1976 bottled by The Whisky Agency . They had five of these casks, which they distributed (seemingly at random) over different series. In this case it's the cornerstone series The Perfect Dram, but I already tried a sister cask from the Grotesque Crocs series. I'm sure they also passed on many sister casks to friendly bottlers.
by Ruben3 viewstomatin197634yo51-9perfect-dramthe-whisky-agency - news
Premium, mid-strength and flavour-first defy beer slowdown
Image source: iStock/Nicolas Micolani. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2025/01/iStock-1479799195.jpg" /> Despite weaker beer volumes, brewers are finding growth in non-alcoholic and mid-strength beer, while flavour-forward propositions build cross-category momentum. The post Premium, mid-strength and flavour-first defy beer slowdown appeared first on Beer & Brewer .
by Molly Nicholas3 viewsindustrynewsgood-drinks-australiaiwsrmolly-rose-brewingslider - news
La Crotta di Vegneron - Vallée d’Aoste Chambave Muscat Mines 2023
di Roberto Giuliani Chambave è il territorio principe per la produzione del moscato, la Cooperativa fondata nel 1980 ne è una delle migliori interpreti. E questo la dice lunga su come nella piccolissima Valle d’Aosta il vino occupi un ruolo chiave e sia interpretato sempre puntando all’eccellenza. Per la sua forte aromaticità e per il sapore dolce, l’uva moscato è molto apprezzata anche come uva da tavola; in Italia è conosciuta soprattutto nella versione spumante dolce, ma qui siamo in un contesto del tutto diverso, il vino è fermo e secco. Innanzitutto, le altitudini dove dimorano i vigneti sono molto elevate, in alcuni casi arrivano a 800 metri s.l.m., inoltre la linea “Mines” è una vera chicca, infatti, i vini vengono affinati nella miniera di Costa del Pino di Cogne a 2000 metri di altitudine. Si tratta di una miniera per l’estrazione di magnetite che ha cessato l’attività nel 1979, nella parte destinata alla polveriera dimorano quindi questi vini (il Muscat e il Fumin), in un amb
by noreply@blogger.com (Andrea Petrini)0 views - news
Port Coquitlam’s Best Bites, Brews & Outdoor Adventures
Port Coquitlam is one of Metro Vancouver’s most underrated weekend destinations. With a growing craft beer scene, scenic trails, family-friendly attractions, and a relaxed neighbourhood vibe, PoCo makes for the perfect low-key staycation. Whether you’re planning a brewery crawl with friends or a casual weekend escape, here’s how to spend a weekend exploring Port Coquitlam … Continued The post Port Coquitlam’s Best Bites, Brews & Outdoor Adventures appeared first on The BC Ale Trail .
by Carolina Horna3 viewsart-culturecommunity-spotlightcyclingeventsfoodnorth-of-the-fraser - news
Father’s Day at the Table
Wine is made in the vineyard, but life is made at the table. For the winemakers and owners behind Texas Fine Wine, Father's Day is a time to reflect on the moments that matter most – the shared meals, the family traditions and the memories that linger long after the last glass is poured.
by TFW2 viewsbending-branch-wineryduchman-family-winerypedernales-cellarsspicewood-vineyardstexas-fine-winetfw - news
WhistlePig Gets Rid of Facility at the Center of Whiskey Fungus Controversy With $17M Sale
WhistlePig Whiskey has sold a complex of spirits aging warehouses in Moriah, New York, for $17 million, according to the Adirondack Explorer. The otherwise unassuming facility was at the center of a years-long dispute with locals over the first documented outbreak of Baudoinia Compniacensis, or whiskey fungus, in the state. On Monday, it was reported […]
by Pedro Wolfe2 viewsamerican-whiskeyindustry-newswhistlepig - news
‘Our Hearts Are Full of Gratitude’: Western Red Brewing Closing at Month’s End
For the past nine years, Western Red Brewing has served the Poulsbo community. More than that, the brewery built its own community within the larger community. The company recently announced via social media that June 30th will be its last day of operation.
by Kendall Jones1 viewbeer-newsfeatured-for-news-tickerwestern-red-brewing - news
Hey Supreme Court…Wine Shipping Will Kill the Three-Tier System…Please, Believe Us.
The term “Pretext” refers to a “cover story.” When someone uses a pretext, they put forward an explanation that sounds plausible or acceptable on the...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Withdrawal Symptoms Drinking: What to Expect & How to Get Help
Withdrawal symptoms drinking occurs when someone who has been consuming alcohol heavily or regularly suddenly stops or significantly reduces their intake. These symptoms can range from mild anxiety, tremors, and sweating to severe complications like seizures, hallucinations, and delirium tremens (DTs). The severity depends on how long you’ve been drinking, how much you typically consume, […] The post Withdrawal Symptoms Drinking: What to Expect & How to Get Help appeared first on Nova Recovery Center Near Austin Texas .
by NovaU SEO BOT4 viewsaddictionrecovery - news
Afternoon Brief, June 17
Texas Wine Grapes Launch to Space for Research Mission: Seeds bound for the International Space Station could be used to produce the world’s first wine from vines cultivated after cosmic radiation exposure...
by Editor3 viewsafternoon-brief - news
Should I?
Yet, sitting in the recent Vine to Mind Symposium (a co-venture of UC Davis and Harvard), I realized how extraordinarily individual our approaches to wine can be. What wine writers think of as high quality, asserted one scientist, is nothing more than personal “liking.”
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Mini Fest, Postdoc Brewing’s Version of a Father’s Day Beer Festival
On Sunday, June 21st, Postdoc Brewing will serve up at least 25 different beers festival-style. The Mini Beer Fest takes place at both of the company’s locations.
by Kendall Jones2 viewsbeer-newsfeatured-eventsfeatured-for-news-tickerpostdoc-brewing