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news2026-10-21
📺2 Beaune Premier Crus I Still Buy After 30 Years
More than thirty years ago, I knew Bordeaux. Burgundy was another world entirely.As I began travelling through the region and learning its vineyards, two Bea...
by Editor2 views
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news2026-10-21
The Real Housewives of Conspicuous Consumption
The Real Housewives of Conspicuous Consumption
by Editor2 views
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news2026-10-21
📺Why Do Politicians Keep Going After Wine?
Why does wine keep becoming a target in trade wars and political disputes? From US–Canada wine boycotts and tariffs to China's restrictions on Australian win...
by Editor1 view
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news2026-10-21
Domaine Serene Celebrates Sustainability Month with Measurable Progress in Environmental Stewardship
The acclaimed Oregon winery highlights decades of land preservation, a 30% lighter wine bottle, and its ongoing investment in people and community. October 21, 2026 (Dayton, OR) — In recognition [...]
by Press Release11 views
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news2026-10-21
Why drinks brands need to rethink the rules of drinking
Meet the creative mind behind major drinks brands, working with Fever-Tree, 19 Crimes and Penfolds to challenge branding conventions, rethink drinking occasions and shape how consumers experience drinks.
by Editor3 views
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news2026-10-21
📺I’m DEAD in 7 Days- These Are My Final 7 Wines ALIVE
Certified Sommelier John Alanis has ONLY 7 days to live and $700 to spend. These are the last 7 wines I'd ever drink: Champagne, Napa Valley Cabernet Sauvign...
by Editor6 views
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news2026-10-21
Tasting Barons de Rothschild Champagne
by Andrew ChalkRothschild -- in the wine world the name is synonymous with Bordeaux. Three parts of the family own the first growths Château Mouton Rothschild, Château Lafite Rothschild, and the jewel of the Listrac-Medoc appellation, Château Clarke. They combined in 2005 to create Champagne Barons de Rothschild with the vision of it being a Grand Vin de Champagne.All the quality markers are in place: A varietal commitment: In their case to Chardonnay which makes up no less that 50%-60% of the c
by Editor7 views
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news2026-10-21
Proletariat Wine Company and Boise State Partner on Limited-Edition Wines
Garden City winery celebrates its Boise State roots with wines created for Bronco Nation October 21, 2026 (Garden City, ID) — Proletariat Wine Company has partnered with Boise State Athletics [...]
by Press Release8 views
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news2026-10-21
Wine Institute Secures $500,000 Grant to Advance Collaborative Effort to Build Demand for California Wine
Funding will launch Project One Voice, bringing wineries and industry partners together around shared messaging, storytelling and consumer engagement. SACRAMENTO, Calif. — Wine Institute...
by Editor7 views
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news2026-10-21
González Byass USA Named U.S. Importer for Villa Marcello
New Partnership Strengthens Its Italian Portfolio with Estate-Grown, Vintage Prosecco from Historic Veneto Estate October 21, 2026 (New York) — González Byass USA, a leading importer and marketer of premium wines [...]
by Press Release10 views
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news2026-10-21
Patoka Lake Winery Silo Suites: Sleep in a Round Two-Story Silo at an Indiana Winery
Patoka Lake Winery's round, two-story Silo Suites in southern Indiana put a king bed and jacuzzi tub upstairs and a fireplace living room and kitchenette downstairs, with a winery tour and tastings included.
by Editor5 views
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news2026-10-21
Flying Goat Cellars Hosts Come Over October Literary Salon
October 21, 2026 (Lompoc, CA) — In honor of Come Over October, Flying Goat Cellars is hosting a literary salon to discuss how wine has been at the center of [...]
by Press Release6 views
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news2026-10-21
Petaluma Gap Wind to Wine Festival Draws Record Attendance
Strong turnout offers an encouraging sign for Petaluma Gap wineries amid challenging industry conditions October 21, 2026 (Petaluma, CA) — The Petaluma Gap Winegrowers Alliance’s annual Wind to Wine Festival [...]
by Press Release6 views
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news2026-10-21
📺The Best (and Worst) Italian White Wines
Apparently, I’m a tour guide now! 🇮🇹Fred (for one of the last times 😭) has rounded up some of Italy’s most iconic wines. The mission: to level up your Pin...
by Editor6 views
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news2026-10-21
Hungary’s Winery of the Year Wins Three Golds at Concours Mondial de Bruxelles
October 20, 2026 (Mád, Hungary) — HOLDVÖLGY, the Tokaj wine estate based in Mád, has won three gold medals at the Concours Mondial de Bruxelles (CMB), held in Thuir, France, [...]
by Press Release6 views
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news2026-10-21
Women for WineSense Celebrates 37 Years of Advocacy, Education, and Community with “Make WineSense” Campaign
Building on the longstanding “Wine on America’s Table” tradition, the national organization invites Americans to rediscover wine as an expression of agriculture, culture, hospitality, and human connection. October 2026 — [...]
by Press Release4 views
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news2026-10-21
Yet Another Vintage Port Flex Post (Tasting Selections From 1985 – 2022)
Last week, I published a bunch of reviews from an NYC media tasting of selections from the (stellar) 2024 Port vintage. I typically follow those type of posts up with another post of other, older selections of vintage Ports that I tasted at the same event, and I offer them without much shame as simply […] This article was originally published on 1WineDude.com . Grab the books! Source
by 1WineDude5 views
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news2026-10-21
I’m Moderating Unified’s State of the Industry Panel. What Should We Discuss?
I’ve been invited to moderate the State of the Industry session at the Unified Wine & Grape Symposium in Sacramento in January 2027. Mike Veseth, an author and economist, had been in the role for many years, and has decided to step back. The moderator role is an exciting opportunity to help steer the conversation forward, and I’m honored to have been asked. Now, I’m asking you: What topics are most important to you? In your opinion, what should we discuss during the session? We wanted to take this opportunity to get feedback directly from you, our customers: about how Enolytics can better meet your needs, and about the most pressing issues facing the wine industry today. Please complete this survey, and a few questions about Enolytics while you’re at it. Bonus? You’ll have a chance at a $100 gift card. You can read more about the State of the Industry session here, to give you a little more context. Obviously I can’t make any promises about the content of the session. But I am sincerel
by Editor5 views
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news2026-10-21
Presqu’ile Winery Debuts Nine New Fall Release Wines from Santa Barbara County
October 20, 2026 — Just in time for the crisp weather, fall entertaining, and the holiday season, Presqu’ile Winery is introducing nine new fall release wines from its cool-climate estate [...]
by Press Release5 views
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news2026-10-21
Ten Years in the Making: Champagne Fleur de Miraval Celebrates a Decade of Artistry with ER5
The Fifth Edition arrives as the culmination of a ten-year creative journey for the only Maison exclusively devoted to Rosé Champagne October 21, 2026 (New York, NY) — This year [...]
by Press Release6 views
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news2026-10-21
Wine buyers join forces to push for regenerative viticulture
Wine buyers join forces to push for regenerative viticulture
by Editor7 views
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news2026-10-21
Five Wine Industry Companies Recognized for Their Innovations with 2026 WINnovation Awards
Advancements in artificial intelligence (AI) are being adapted into truly useful solutions for the wine industry from grapegrowing and winemaking to packaging, but AI isn’t the only area of innovation, [...]
by Kim Badenfort8 views
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news2026-10-21
Behind the Cork™ - Paton-Clemente Tempranillo
2023 Patón-Clemente Tempranillo ($5) The Patón-Clemente brand operates in the La Mancha D.O. region of central Spain. Not only is La Mancha the largest wine-growing region in Spain, it’s the largest wine growing region in the world! La Mancha features a hot, dry continental climate with parched water tables. This creates bold and fruity wines. This 2023 Patón-Clemente Tempranillo is produced from 100% Tempranillo that is fermented in stainless steel and then aged in oak. Because it is a “ Crianza ” wine, it is required to undergo a minimum of six month aging in oak barrels and a total of 24 months of aging before being sold. This Tempranillo is medium ruby-garnet in color with a delicate aroma of cherry and plum. On the palate, this medium-bodied wine has a nice cherry flavor with medium-high tannin and medium-high acidity. The six months of oak aging (likely in neutral oak) adds just a trace of flavor. It finishes slightly sweet (its 13% Alcohol By Volume means the
by Marc Kirkpatrick0 views
news2026-10-21
🎧Ep 625: The Next Leap in Professional Wine Education with Keith Wallace of the Wine School of Philadelphia
Keith Wallace is the founder of The Wine School Philadelphia, which is respected and known throughout the wine industry. In 2001, Keith opened a small wine school in Philly and, from a grassroots effort, built The Wine School Philadelphia into the most influential independent wine school in the country. He is a passionate advocate for integrity in the industry and for wine education. And in a revolutionary move for wine education, he has created a US-based sommelier certification agency that doesn't rely on foreign oversight (like the Court of Master Sommeliers or the Wine & Spirits Education Trust) and that offers REAL credentials to wine professionals looking to get into the industry or to improve their knowledge of wine. That effort comes from the National Wine School and from the Philly Wine School, which offer classes in person and online. Both grant a recognized trade-school credential for students. Today, the Philly Wine School offers classes in wine, beer, spirits, and cocktail
by Editor7 views
from-the-webfrom-the-web-featuredpodcastspodcast

📺2 Beaune Premier Crus I Still Buy After 30 Years

The Real Housewives of Conspicuous Consumption

📺Why Do Politicians Keep Going After Wine?

Domaine Serene Celebrates Sustainability Month with Measurable Progress in Environmental Stewardship

Why drinks brands need to rethink the rules of drinking

📺I’m DEAD in 7 Days- These Are My Final 7 Wines ALIVE

Tasting Barons de Rothschild Champagne

Proletariat Wine Company and Boise State Partner on Limited-Edition Wines

Wine Institute Secures $500,000 Grant to Advance Collaborative Effort to Build Demand for California Wine

González Byass USA Named U.S. Importer for Villa Marcello

Patoka Lake Winery Silo Suites: Sleep in a Round Two-Story Silo at an Indiana Winery

Flying Goat Cellars Hosts Come Over October Literary Salon

Petaluma Gap Wind to Wine Festival Draws Record Attendance

📺The Best (and Worst) Italian White Wines

Hungary’s Winery of the Year Wins Three Golds at Concours Mondial de Bruxelles

Women for WineSense Celebrates 37 Years of Advocacy, Education, and Community with “Make WineSense” Campaign

Yet Another Vintage Port Flex Post (Tasting Selections From 1985 – 2022)

I’m Moderating Unified’s State of the Industry Panel. What Should We Discuss?

Presqu’ile Winery Debuts Nine New Fall Release Wines from Santa Barbara County

Ten Years in the Making: Champagne Fleur de Miraval Celebrates a Decade of Artistry with ER5

Wine buyers join forces to push for regenerative viticulture

Five Wine Industry Companies Recognized for Their Innovations with 2026 WINnovation Awards

Behind the Cork™ - Paton-Clemente Tempranillo

🎧Ep 625: The Next Leap in Professional Wine Education with Keith Wallace of the Wine School of Philadelphia