#yeast-bay

New yeast strains to help eliminate diacetyl

Throughout the last year, White Labs and The Yeast Bay worked together to design, build, and validate a new set of bioengineered yeast strains. We set out to engineer our most popular yeast cultures to eliminate one of the most notable off-flavors in brewing: diacetyl. Here Nick Impellitteri, founder of The Yeast Bay, explains all....