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#wine-tourism
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Cultivating Wine Tourism’s Future Talents in Valparaíso – Casablanca Valley
An educational ecosystem deeply connected to tourism, hospitality, and local identity is helping shape the future of wine tourism in the Valparaíso - Casablanca Valley. From specialized technical training in secondary education to university programs and continuous professional development initiatives, the region is cultivating a workforce that not only serves visitors, but also authentically represents the culture, traditions, and community values that define the valley. The post Cultivating Wine Tourism’s Future Talents in Valparaíso – Casablanca Valley appeared first on Great Wine Capitals .
by Giovanni Escarate4 viewswine-storiesbest-of-wine-tourismcasablancavalparaisowine-tourism - news
Digital Innovation in Wine Tourism: How Mainz & Rheinhessen Connect Tradition and Technology
Mainz and Rheinhessen combine centuries-old wine culture with modern digital innovation. From online wine bookings and digital hiking routes to social media storytelling and smart wine vending machines, the region offers accessible and authentic wine tourism experiences for modern travelers before, during, and after their journey. The post Digital Innovation in Wine Tourism: How Mainz & Rheinhessen Connect Tradition and Technology appeared first on Great Wine Capitals .
by ekneib4 viewswine-storiesdigital-innovationmainz-rheinhessenwinewine-tourismwinestory - news
Wine & Tourism in Sicily: Benanti Winery Shows the Way
Sue and I have just returned from a trip to Sicily. We went as tourists — Sicily is one of the few regions of Italy we haven’t visited until now — but you can be sure that wine was always on our minds. Sicily’s Tourism Boom We were not alone. Tourism is booming in Sicily, […]
by Mike Veseth4 viewsitalian-winewinewine-tourism - news
Changing the face of Bordeaux Wine Tourism through collaboration
The Great Wine Capitals show how institutions and private enterprise can work together to raise the bar of both quality and recognition in wine tourism across an entire region. Other initiatives, from vines to city, are also using collaboration between institutions and private companies to bring change to wine and wine tourism. The post Changing the face of Bordeaux Wine Tourism through collaboration appeared first on Great Wine Capitals .
by Lefevre Lucie5 viewswine-storiesbest-of-wine-tourismbordeauxgreat-wine-capitalswine-industrywine-tourism - news
Adelaide wine spots inspire regional cellar door visits
A journey around South Australia’s 18 world class wine regions often begins in the heart of the state’s capital city, Adelaide. The post Adelaide wine spots inspire regional cellar door visits appeared first on Great Wine Capitals .
by pirsa5 viewswine-storiesfoodadelaidesouth-australiawine-tourism - news
Allowing wine sales at the winery cellar-door in Sweden: a great success, says report
Just in time for the summer of 2025, sales of wine at the winery became possible in Sweden, even though Sweden has a state monopoly on all sales of alcoholic beverages; cellar-door sales or in Swedish “gårdsförsäljning”. Small-scale producers can now, under certain conditions, sell their own wine directly to consumers on site. The producer […] Continue reading: Allowing wine sales at the winery cellar-door in Sweden: a great success, says report The post Allowing wine sales at the winery cellar-door in Sweden: a great success, says report was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine
by Per Karlsson4 viewsnewsmarketingmonopolyregulationsswedenwine-sales - news
Wild with Purpose at We Are Africa
Placeholder - content coming soon - showcasing our immersive tasting experiences at We Are Africa 2026.
by AK4 viewswine-tourismhospitality - news
Vinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian WineVinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian Wine
At the opening of the 58th edition of Vinitaly in Verona, a clear strategic narrative emerged: the future growth of the Italian wine sector will be driven not solely by export expansion, but increasingly by wine tourism development and the diversification of international markets. Italy’s Minister of Foreign Affairs, Antonio Tajani, emphasized: “Wine is the […] The post Vinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian WineVinitaly 2026: Wine Tourism and Market Diversification as Strategic Growth Engines for Italian Wine appeared first on Liz Palmer .
by liz admin5 viewsarticleswinewine-newswine-tourismwine-trendsvinitaly-2026 - news
Chile’s Wine Consumption Decline: Rethinking the Horeca Channel Through Wine Tourism Innovation
The decline in wine consumption is no longer a localized concern; it is a global structural shift. In Chile, this trend is particularly visible, as changing consumer behaviour intersects with evolving economic and cultural dynamics. Younger generations are not simply drinking less; they are drinking differently. The traditional model, volume-driven consumption anchored in restaurants, has […] The post Chile’s Wine Consumption Decline: Rethinking the Horeca Channel Through Wine Tourism Innovation appeared first on Liz Palmer .
by liz admin6 viewsarticleschile-winechile-wine-tourismtourismtraveltrending-topics - news
Global Wine Tourism Intelligence Briefing [Week of March 23, 2026] Part 3 – What Wine Destinations Should Do Next
Based on current global signals, four strategic imperatives are emerging: Design for experience, not just product Embed digital into the visitor journey Build tourism as a revenue pillar—not a marketing line item Engage younger audiences through participation, not instruction Wine tourism is no longer about showcasing place. It’s about activating it. The destinations that win […] The post Global Wine Tourism Intelligence Briefing [Week of March 23, 2026] Part 3 – What Wine Destinations Should Do Next appeared first on Liz Palmer .
by liz admin6 viewsarticlesliz-palmerliz-palmer-wine-tourism-brieftourismtraveltrending-topics - news
Cape Wine Advisor Week October 2025
The culmination of our Learning Journey in the Beverageintelligence University is the Cape Wine Advisor week, where we host top performers from Level 3 courses, and dive into an immersive learning program in the Cape Winelands. This is where the Art of Storytelling comes alive, as learners spend time with the people, and in the unique places, behind the bottles of wine. Our aim is to not just teach hard skills, but enable the Wine Advisors to speak to their Guests and customers with...
by AK5 viewstrainingcourseswine-tourismhospitality - news
Rediscovering the Diversity of Tuscany’s Wines with San Felice
Sometimes it takes a special event to nudge you to take another look at a familiar winery or wine region. That’s what recently happened to us with the wines of Tuscany in general and San Felice in particular. A Tuscan Wine Giro Our old friend Peter and new friend Gina are newlyweds planning their first […]
by Mike Veseth4 viewsitalian-winewinewine-tourism - news
F/W 24′ Feature: A Tiny Colorado Wine Report
In Sauvage Spectrum, Blue Beryl, and Ordinary Fellow there are strong examples of young wine professionals experimenting with a wide range of grapes and styles in Colorado. And, in Hermosa there is an example of how an accumulation of experience can pay off. While a small sample, it’s not bad as microcosm if it’s an accurate one at scale. The post F/W 24′ Feature: A Tiny Colorado Wine Report first appeared on Good Vitis .
by goodvitis5 viewscoloradofeature-articlewine-tourismwinery-winemaker-profileblue-berylgrand-valley-ava