Topic
#wine-and-food-pairing
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- news
Chicken, Chorizo & Pinto Bean Skillet: A Red Wine Pairing
Savory, paprika-laced chicken and chorizo come together with pinto beans in this rustic skillet—an easy, weeknight-friendly dish that pairs beautifully with fresh, fruit-driven reds.
by Martin D. Redmond5 viewswineblog-recipechickenchorizo-pinto-bean-skilletfood-and-wine-pairingred-wine-pairing - news
A Symphony of Gold: Hanzell’s Moon Mountain Chardonnay with Silky Chanterelle Pasta
Wine of the Week: 2021 Hanzell “Estate” Chardonnay, Moon Mountain District Some wines delight; others ground you in place. This week’s Wine of the Week, the 2021 Hanzell “Estate” Chardonnay, does both. I’ve admired Hanzell for years, though I’ve never purchased a bottle—not for lack of availability, but because Sonoma offers so many standout Chardonnays.... Read More
by Martin D. Redmond6 viewswinechantrelle-pastachardonnayfood-and-wine-pairinghanzell-moon-mountain-chardonnaymoon-mountain - news
Where Worlds Meet: Pairing Hidalgo “Napoleón” Amontillado with Filipino Chicken Adobo for #SherryWeek
The first swirl carried a quiet hint of the sea — that unmistakable echo of Sanlúcar’s salty winds. As #SherryWeek continues, I opened a bottle that feels shaped as much by the Atlantic as by time itself: Hidalgo La Gitana “Napoleón” Amontillado. It’s a wine that bridges worlds, moving from flor to oxidation, from brightness... Read More
by Martin D. Redmond5 viewswineamontilladofilipino-chicken-adobofood-and-wine-pairinghidalgo-napoleon-amontilladojerez