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#white-labs
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- news
New yeast strains to help eliminate diacetyl
Throughout the last year, White Labs and The Yeast Bay worked together to design, build, and validate a new set of bioengineered yeast strains. We set out to engineer our most popular yeast cultures to eliminate one of the most notable off-flavors in brewing: diacetyl. Here Nick Impellitteri, founder of The Yeast Bay, explains all....
by Tim5 viewslong-readsdigital-takeoverwhite-labsyeastyeast-bay - news
Yeast Biotransformations with Chris White and Nick Impellitteri – BeerSmith Podcast #336
Dr Chris White and Nick Impellitteri join me this week to discuss yeast genetics, biotransformations and thiols in beer. Subscribe
by Brad Smith5 viewsbeersmith-podcasthomebrewingvideosbiotransformationchris-whitegenetics