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#what-s-hot
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- news
35+ Producers. One Unmissable Trade Day
For buyers and hospitality professionals, staying sharp on wine isn’t […]
by The Shout Team1 viewwhat-s-hot - news
Premium cocktails, poured in seconds
When the bar is three deep and the orders keep […]
by The Shout Team0 viewswhat-s-hot - news
Casa Spirits brings the heat this July
Casa Spirits is shaking up the RTD category with two […]
by The Shout Team0 viewswhat-s-hot - news
Two New Expressions Join Arran Whisky
Arran Single Malt expands its Australian portfolio with award-winning core […]
by The Shout Team0 viewswhat-s-hot - news
Where The Liquor Trade Sources
Fine Food Australia returns to Melbourne from 31 August to […]
by The Shout Team0 viewswhat-s-hot - news
Leefield Station Pinot Noir 2024, Marlborough
Awarded 93 Points, Cameron Douglas MS notes core fruit flavours of dark cherry and strawberry, with layers of wood spice and mineral earth, a saline quality, and a lengthy finish. Read the full tasting note >>
by The Shout NZ0 viewswhat-s-hot - news
Nautilus Pinot Noir 2023, Southern Valleys, Marlborough
Awarded 93 Points, Cameron Douglas MS notes a complex and intriguing bouquet with fresh and developing scents of red berry fruits, strawberry and yellow cherry, plum and floral notes of rose and red melon. Read the full tasting note >>
by The Shout NZ0 viewswhat-s-hot - news
Chard Farm River Run Pinot Noir 2024, Central Otago
Awarded 93 Points, Cameron Douglas MS notes aromas and flavours of dark cherry and plum, a very youthful and tense wine poised for ageing, with flavours of boysenberry and dark plum. Read the full tasting note >>
by The Shout NZ0 viewswhat-s-hot - news
Meet the Buyers Pouring Next
Fine Food Australia is the most commercially relevant platform for […]
by The Shout Team2 viewswhat-s-hot - news
NEW JAMESON DRY & LIME 10% – ULTRA REFRESHMENT
Jameson is extending its RTD range with the launch of Jameson […]
by The Shout Team2 viewswhat-s-hot