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#vinegar
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Using Vinegar in Cocktails
I wrote a story for VinegarProfessor, sister site to AlcoholProfessor, about using vinegar in cocktails. It contains some very good advice from several bartenders. You can read it here. The post Using Vinegar in Cocktails first appeared on Alcademics .
by Camper English5 viewscamper-clipscocktailsvinegar - news
On vinegar
Almost 20 years of tinkering with my home based vinegar solera. . . The oldest bottle - 4th from the left - the green glassed Stella Bella, has taken a turn, and gone from being sharp and clean to rusty and dull. . . Not bad given it was originally inoculated in January 2005. I spent a few hours sorting through my bottles - decanting some for the pantry, adding left over natural wine where needed and disposing of the dud and tainted batches. I ended up disposing about 20 bottles (a half of my solera). . . The biggest cull I can recall. . . The happy vinegar bottles (average age 10 years) had clear, orange tinted contents, there was almost no need to smell and taste the liquid to confirm their health. In contrast - the tainted bottles, or the ones which never got started remained deeper in colour or cloudy in some cases. A spectrum of nutty and munted, all the way to fetid. Learnings : 1. Red wine vinegars are much easier to make. 2. Start with a natural wine wit
by noreply@blogger.com (Edward)3 viewsvinegar