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Fontodi Chianti Classico 2012 Review
This wine is a Chianti Classico from Fontodi and the 2012 vintage. The 2012 vintage is a classic one in […] The post Fontodi Chianti Classico 2012 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell1 viewwine-reviewschianti-classicoitalysangiovesetuscanywine - news
Gran Selezione: Chianti Classico's 100-point milestone
Coming of age at last...
by Michaela Morris0 viewsitalysangiovesetuscanyvintage-guideswinewine-regions - news
Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking about
A vintage for drinking with gusto...
by Michaela Morris0 viewsvintage-guidestuscanysangioveseitalywinewine-regions - news
Chianti Classico: The enduring appeal and resilience of Riserva
The squeezed middle gets a new lease of life...
by Michaela Morris0 viewsitalytuscanysangiovesevintage-guideswinewine-regions - news
Our expert picks out her top-value Chianti Classico buys
Hard to beat for the price...
by Michaela Morris0 viewsitalytuscanysangiovesevintage-guideswinewine-regions - news
Bolgheri Refined: The Contemporary Precision of Argentiera
The Wining Hour: In a region celebrated for powerful Super Tuscans and internationally acclaimed Bordeaux blends, Tenuta Argentiera has quietly forged a distinctive identity of its own. Situated at the southern edge of Bolgheri, the estate has become synonymous with a style that marries depth and concentration with remarkable precision and elegance. It is a house that captures the modern spirit of Bolgheri, as wines are shaped not by excess, but by balance, detail, and a profound sense of place. I recently joined a virtual tasting hosted by Argentiera and led by winemaker Nicolò Carrara, gaining deeper insight into the winery’s philosophy while sampling the newest vintages. Since its establishment and subsequent development in the early 2000s, Argentiera has focused on expressing terroir through meticulous viticulture and minimal intervention. In fact, this is Bolgheri through a contemporary lens: wines that speak eloquently of their coastal origins while maintaining a polished, sophis
by thewininghour2 viewstoscanatuscanywine-winetastingbolgheritenutaargentieraargentiera - news
Chianti DOCG revamp – now with rosé – will it be the saviour?
Like many others, Chianti DOCG winemakers have seen their sales decline in recent years. Therefore, the official approval of a new category, Chianti Rosé, will surely come as good news. Until now, Chianti has been red and nothing else. Sales of rosé wines are still doing well in many markets. Chianti is a well-known brand, […] Continue reading: Chianti DOCG revamp – now with rosé – will it be the saviour? The post Chianti DOCG revamp – now with rosé – will it be the saviour? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Pho
by Britt Karlsson0 viewsnewschiantimarketingregulationsrose-winestuscany - news
Stones, coins and carbon: Why Lamole's elevation is its most precious asset
As summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
by Claire Cocks2 viewstuscanywinewine-regionswestern-europeitalycentral-italy - news
Returning to Casanova di Neri-A Renewed Look at One of Montalcino’s Defining Estates
The Wining Hour: Some wineries leave a lasting impression long after the final sip. Casanova di Neri is one of them, as this producer has helped define the modern identity of Brunello while preserving its deep cultural roots. I first visited the estate nearly 10 years ago, and while the wines were memorable, it was the setting itself that lingered in my mind—a landscape of rolling hills, vineyards stretching toward the horizon, and a palpable sense of purpose. Returning recently, I found much had changed and yet everything felt remarkably familiar. Since it was founded in 1971 by Giovanni Neri, the estate remains deeply rooted in the same vision that has guided it —to express the unique character of Montalcino through exceptional Sangiovese. Located on the eastern side of Montalcino in southern Tuscany, Casanova di Neri occupies a privileged position among some of the region’s most distinctive vineyard sites. Over the decades, the Neri family has assembled a collection of vineyards tha
by thewininghour2 viewstoscanatuscanywine-winetastingbrunellocasanova-di-neri - news
Tuscany vintage reports
Tuscany vintage reports
by Decanter Staff2 viewstuscanywinewine-regionswestern-europeitalycentral-italy - news
The Perfect Dip: Vin Santo & Cantucci
Vin Santo, translating to “holy wine ”, is Tuscany’s beloved dessert wine . It’s a wine that takes patience throughout it s lengthy production and aging process . It's not completely known as to how this wine got its name . One assumption is that it was always a wine pressed during Holy Week and another assumption is that it was a wine used for religious purposes . Regardless of its origin, its unique process and limited production make this a special wine worth seeking out to experience. I had been sitting on some wine notes from a Vin Santo I tasted years back from Montefioralle that I apparently had never shared . Since Vino Travels celebrates its 13th anniversary this month and sadly I’ve never written about Vin Santo in all these years, I figured there is no better time like the present . What is Vin Santo? Vin Santo is a dessert wines that is traditionally known for its production in Tuscany . It can be made in
by noreply@blogger.com (vinotravels21)3 viewsmalvasiatoscanatrebbianotuscany - news
Tenuta San Guido: Oodles of charm
The latest vintages of Sassicaia et al from a “very classic season" in Bolgheri. The post Tenuta San Guido: Oodles of charm appeared first on World Of Fine Wine .
by Sarah Marsh MW4 viewshomepage-featured-articlesnews-featuresitalian-winetuscany - news
Aia Vecchia: A Modern Voice Defining Coastal Tuscany
The Wining Hour: Founded by the Pellegrini family in the mid-1990’s, Aia Vecchia is a family-owned Tuscan estate that has a strong reputation for producing expressive, terroir-driven wines from Italy’s coastal regions. Today, Aia Vecchia is managed by Elia Pellegrini, 4th generation owner and vintner. The estate takes its name from an old building on their property, symbolizing both heritage and place. With roughly 112 acres of vineyards split between Bolgheri and Maremma, the estate honors the region’s deep agricultural tradition with a modern, detail-focused approach to viticulture and winemaking, while capturing the essence of Tuscany’s maritime landscapes. Along with Aia Vecchia’s agronomist, Daniel Schuster, and the expertise of Hungarian winemaker, Tibor Gal, the Pellegrinis have been crafting beautiful, structured Bordeaux grape varieties primarily in two Tuscan zones: Bolgheri and Maremma. Coastal Warmth, Marine Influence and Tuscany Structure Bolgheri Bolgheri, known for its B
by thewininghour4 viewstoscanatuscanywine-winetastingwininghour-featureaia-vecchiabolgheri - news
Poggio Stenti: A Montecucco Winery Rooted in Family Values and Tradition in the Alta Maremma
The Orcia River runs quietly through the valley, slightly north of Poggio Stenti winery and south of Montalcino, an almost unnoticed border between two wine worlds. On one side, the slopes rise toward Monte Amiata and the perhaps more rural world of the Alta Maremma; on the other, the vineyards of Brunello stretch across the ... Read more The post Poggio Stenti: A Montecucco Winery Rooted in Family Values and Tradition in the Alta Maremma appeared first on Grapevine Adventures .
by Katarina Andersson5 viewswine-blogmontecuccoalta-maremmapoggio-stenti-winerysangiovesetuscany - news
Brunello with Soul: Patrizia Cencioni’s Iconic Wines from Montalcino
The Wining Hour: At this year’s Benvenuto Brunello event, I had the opportunity to taste the highly anticipated 2021 vintage ahead of its official release—an early glimpse into what is already being discussed as a remarkable year for Montalcino. Among the many compelling wines, reconnecting with the portfolio of Azienda Agricola Patrizia Cencioni felt particularly meaningful, especially the standout Ofelio Brunello di Montalcino, which once again commanded attention for its depth and composure. Having visited the estate some time ago, I realized I never fully shared that experience. This recent tasting served as the perfect catalyst to revisit the winery’s story and finally bring that long-overdue reflection to light. Visiting Patrizia Cencioni When I visited the Azienda Agricola Patrizia Cencioni estate in southeastern Montalcino, I learned about a family story that is deeply intertwined with the history of Brunello itself. Though she officially founded her estate in 1989, her roots i
by thewininghour4 viewstoscanatuscanywine-winetastingwininghour-featureeventsbrunello-benvenutobrunello-brunellodimontalcino - news
Poggio Severo Arrives: Lisini Expands Its Brunello di Montalcino Legacy
On a summer day back in 2018, I was picked up by Carlo Lisini and, together with a couple of other wine writers, headed to his family winery in Montalcino for a vertical Brunello tasting in style. Today, the winery is run mainly by cousins Carlo and Ludovica and their children, though all the cousins ... Read more The post Poggio Severo Arrives: Lisini Expands Its Brunello di Montalcino Legacy appeared first on Grapevine Adventures .
by Katarina Andersson4 viewswine-blogbrunello-di-montalcinolisinipoggio-severosangiovesetuscany - news
The Wine Bars in Florence I Recommend to Friends
There have been several articles in the media lately listing wine bars to visit in Florence, including in La Repubblica and Wine Enthusiast. This is interesting because it shows how the wine bar scene has grown a lot in the last few years. Up until about 10 years ago, there were a few good wine ... Read more The post The Wine Bars in Florence I Recommend to Friends appeared first on Grapevine Adventures .
by Katarina Andersson4 viewswine-blognewsletterpovtuscanywine-bars - news
Avignonesi Vino Nobile di Montepulciano Late Release 2015: Artistry on the Label and in the Bottle
Our wine year is beginning in a delicious way with the tasting of a late release Sangiovese. Not just any Sangiovese, but a Vino Nobile di Montepulciano crafted responsibly by a winery that takes its social commitments as seriously as its commitment to biodiversity and healthy soils. And the Avignonesi Nobile di Montepulciano Late Release 2015 wine bottle label, and […] The post Avignonesi Vino Nobile di Montepulciano Late Release 2015: Artistry on the Label and in the Bottle appeared first on Pull That Cork .
by Nancy (CSW)4 viewstasting-notesbiodynamic-viticultureorganic-viticulturesangiovesetuscanyvino-nobile-di-montepulciano-docg - news
Wine Notes: Nipozzano Chianti & Famiglia Pasqua
This blog became 20 years old, in December 2025. That’s 20 years of writing about wine, and having fun. I’ve been documenting thoughts, experiences, and knowledge about wine for a quarter of my life. That’s an amazing achievement of evolving tastes and the wines I’ve encountered, along the way. I pinch myself, when I think […] The post Wine Notes: Nipozzano Chianti & Famiglia Pasqua first appeared on Wine Blog .
by Jo Diaz4 viewswinebianco-venetofrescobaldi-nipozzano-riservaitalian-winestuscany - news
A Classic Tuscan Pairing: Castello di Brolio Chianti Classico Riserva with Ribollita
Le Mie Cose Preferite , "my favorite things", is the theme of this month's Italian Food, Wine & Tasting group hosted by Camilla . The focus this month is to highlight our favorite Italian wines, along with a pairing or travel tale. Picking a favorite Italian wine is not an easy task for someone like myself . I honestly have so many favorites ! When my hand is twisted, though, I must turn to one of my favorite grapes, Sangiovese. This is a grape produced throughout many of Italy's wine regions, mostly central Italy, but it finds it s true home in the region of Tuscany. Sangiovese throughout Italy With that, Tuscany holds a special place in my heart as it's where I first came to fall in love with the country many moons ago when studying abroad in college. It was a life-changing experience for me, and although I didn't enjoy wine at that time, I have truly come to appreciate the Sangiovese grape and its many
by noreply@blogger.com (vinotravels21)5 viewschianti-classicoribollitasangiovesetoscanatuscany - news
Special Italian Wine Celebrates Comeback After Great Customer Demand
It is hard to imagine that Tuscany was once a desperate area stricken by poverty, desolation and despair, as today it is what dreams are made of. The rolling green hills glow in the Tuscan sun, surrounded by forests filled … Continue reading → The post Special Italian Wine Celebrates Comeback After Great Customer Demand appeared first on Dame Wine .
by damewine4 viewsdame-winechiantiitalytuscany - news
The Silver Lining of Bolgheri: The Wines of Tenuta Argentiera
In the heart of southern Tuscany is one of o ne of Italy and Tuscany’s prestigious wine regions, Bolgheri . Wine lovers may be most familiar with this territory for the innovate “Super Tuscan” reds that hit the scene in the late 20 th century. I was introduced to these wines via a virtual tasting hosted by Argentiera and Studio Cru and led by Argentiera’s winemaker, Nicoló Carrara, whom has been their winemaker wince 2009. Nicoló Carrara In this article I feature the wines of Argentiera , a winery that takes pride in its distinctive reds made from Bordeaux grapes such as Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot . Where is Bolgheri ? Bolgheri sits in the southwestern part of Tuscany covering over 3,700 acres of land . The area is in the shape of an amphitheater that hugs the Tuscan coastline for 8 miles . T he vineyards slowly slope down wards towards the Tyrrhenian Sea while being backed by hills and surrounde
by noreply@blogger.com (vinotravels21)4 viewsbolghericabernet-franccabernet-sauvignonmerlotpetit-verdottoscana - news
Moris Farms: Exploring the Maremma and Morellino di Scansano
You may be most familiar with the Sangiovese from Tuscany used in the esteemed Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano wines, but what about Sangiovese from southern Tuscany? If you’re a lover of Sangiovese like I am, than the Maremma of southern Tusca ny is a must try and visit. Where is the Maremma ? The Maremma is located in the southwestern part of Tuscany in the province of Grosseto . If yo u’re a lover of unspoiled beauty and nature , the Maremma covers a vast landscape with an abundance of forests and hills . If it also filled with a sunshine drenched coastline for those that adore the beaches and relaxation in the sun. Copyright of Moris Farms All about Morellino di Scansano Sangiovese produced in the Maremma is also called Morellino . The Morellino di Scansano appellation is named after the medieval town itself in which the grape is primarily grown, in Scansano . It was granted DOC stat
by noreply@blogger.com (vinotravels21)4 viewsmaremmamorellino-di-scansanosangiovesetoscanatuscany - news
Discover Tenuta Luce’s 2023 Harvest Journey
Have you ever wondered how a vineyard becomes a symphony of tastes through the magic of a plentiful harvest? 2023 was more than just a year at Tenuta Luce — it was an experience filled with laughter, barrel sampling, and grape stomping! Come celebrate with us as we open the story of this year’s remarkable... View Article The post Discover Tenuta Luce’s 2023 Harvest Journey appeared first on Winerist Magazine .
by Johanna4 viewsharvestharvest2023italytuscanywine-travel