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Tour Tuscany & Umbria
The post Tour Tuscany & Umbria appeared first on Castello di Amorosa .
by Bradley Aden33 viewseventsitalyitaliantuscanyumbriatravel - news
Craft Across America: 50 States, 50 Proudly Local Beers, Wines, and Spirits
With no legal definition of “craft,” it’s easy to dismiss it as a marketing term. But maker culture transcends jargon. Across the United States, independent, locally minded producers create products that showcase heritage crops and area traditions. Now, anyone thirsty for small-batch drinks with regional flavors can find them in communities and cities across America. Here are 50 truly local beverages made in all 50 states. The article Craft Across America: 50 States, 50 Proudly Local Beers, Wines, and Spirits appeared first on VinePair .
by Billy Lyons21 viewsreading-about-drinkingamericacraft-spiritstravel - news
A Snob’s Guide to Finding Good Drinks in Disney World
Anyone who ever aspired to drink with intergalactic droids will soon be in luck: Disney Parks is set to debut a new bar, Oga’s Cantina, a “hotly anticipated” Star Wars attraction, in Florida’s Disney World and California’s Disneyland later this year. Oga’s Cantina marks the first Disneyland bar serving alcohol to the general public (provided they are over 21, of course). The article A Snob’s Guide to Finding Good Drinks in Disney World appeared first on VinePair .
by Aaron Goldfarb21 viewsreading-about-drinkingdisneyfloridathemed-barstravel - news
Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District
Kyoto is best known for its wildly beautiful architecture, like the Fushimi Inari Shrine and Fushimi Castle, also known as Momoyama Castle. Travelers who dig a bit deeper into the city’s Fushimi district, however, discover another key aspect of its cultural identity: sake. As legend has it, Fushimi sake is especially good because of its water. Expert sake production began with Gekkeikan, a brewery helmed by the Okura family since 1637. The article Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District appeared first on VinePair .
by Cat Wolinski14 viewsreading-about-drinkingbreweryjapanmuseumsaketravel - news
Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights
Eskimos have 50 words for snow, but the French encapsulate a lot of what makes winter awesome in one hyphenate: après-ski. The French term for “after-skiing,” it’s what elevates any ski trip beyond a mere day on the slopes. The phrase emerged in the 1950s to describe the festivities that ensue when the chair lifts close. This post-skiing, extended happy hour features plenty of alcohol and the eating that comes with it. The article Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights appeared first on VinePair .
by Erik Trinidad13 viewsreading-about-drinkingbeerfoodjapansakeski