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#toscana
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Bolgheri Refined: The Contemporary Precision of Argentiera
The Wining Hour: In a region celebrated for powerful Super Tuscans and internationally acclaimed Bordeaux blends, Tenuta Argentiera has quietly forged a distinctive identity of its own. Situated at the southern edge of Bolgheri, the estate has become synonymous with a style that marries depth and concentration with remarkable precision and elegance. It is a house that captures the modern spirit of Bolgheri, as wines are shaped not by excess, but by balance, detail, and a profound sense of place. I recently joined a virtual tasting hosted by Argentiera and led by winemaker Nicolò Carrara, gaining deeper insight into the winery’s philosophy while sampling the newest vintages. Since its establishment and subsequent development in the early 2000s, Argentiera has focused on expressing terroir through meticulous viticulture and minimal intervention. In fact, this is Bolgheri through a contemporary lens: wines that speak eloquently of their coastal origins while maintaining a polished, sophis
by thewininghour3 viewstoscanatuscanywine-winetastingbolgheritenutaargentieraargentiera - news
Podere Conca 196
© Ph. PODERE CONCA – TOSCANA – ITALIA Proprietà: Silvia Cirri e Livio Alois Conduzione enologica: Linda Franceschi Conduzione agronomica: Linda Franceschi Viticultura: biologica Ettari vitati: 5 Bottiglie prodotte: 20.000 Vendita diretta: si Visite in azienda: sì Produzione olearia: sì Anno di fondazione: 2015 196 2023 AGAPANTO 2024 2023 2021 2018 2017 APISTÒS 2023 2022 […] L'articolo Podere Conca 196 proviene da The Wolf Post Wine Magazine .
by Piero Pardini2 viewsguida-di-vinoitaliatoscana196-2023agapanto-2017agapanto-2018 - news
2023 ColleMezzano di Biserno Toscana
The post 2023 ColleMezzano di Biserno Toscana appeared first on planet grape® wine review .
by Catherine Fallis3 viewsitalyold-worldredsstill-winesantinoribordeaux-blend - news
Annata, Superiore, Riserva: il Morellino di Scansano ridisegna la scala della qualità
Non tutte le novità nascono davvero nuove. Alcune esistevano già nei gesti delle cantine, nelle scelte dei produttori, nei vini che il mercato assaggiava senza però poterli collocare con precisione dentro una gerarchia riconoscibile. È il caso del Morellino di Scansano “Superiore”, nuova menzione ufficiale della DOCG da febbraio 2026 e una delle chiavi di lettura […]
by Ilaria Pellicane3 viewsnewsfeaturedmorellino-di-scansanoroccapestasangiovesetoscana - news
Returning to Casanova di Neri-A Renewed Look at One of Montalcino’s Defining Estates
The Wining Hour: Some wineries leave a lasting impression long after the final sip. Casanova di Neri is one of them, as this producer has helped define the modern identity of Brunello while preserving its deep cultural roots. I first visited the estate nearly 10 years ago, and while the wines were memorable, it was the setting itself that lingered in my mind—a landscape of rolling hills, vineyards stretching toward the horizon, and a palpable sense of purpose. Returning recently, I found much had changed and yet everything felt remarkably familiar. Since it was founded in 1971 by Giovanni Neri, the estate remains deeply rooted in the same vision that has guided it —to express the unique character of Montalcino through exceptional Sangiovese. Located on the eastern side of Montalcino in southern Tuscany, Casanova di Neri occupies a privileged position among some of the region’s most distinctive vineyard sites. Over the decades, the Neri family has assembled a collection of vineyards tha
by thewininghour3 viewstoscanatuscanywine-winetastingbrunellocasanova-di-neri - news
The Perfect Dip: Vin Santo & Cantucci
Vin Santo, translating to “holy wine ”, is Tuscany’s beloved dessert wine . It’s a wine that takes patience throughout it s lengthy production and aging process . It's not completely known as to how this wine got its name . One assumption is that it was always a wine pressed during Holy Week and another assumption is that it was a wine used for religious purposes . Regardless of its origin, its unique process and limited production make this a special wine worth seeking out to experience. I had been sitting on some wine notes from a Vin Santo I tasted years back from Montefioralle that I apparently had never shared . Since Vino Travels celebrates its 13th anniversary this month and sadly I’ve never written about Vin Santo in all these years, I figured there is no better time like the present . What is Vin Santo? Vin Santo is a dessert wines that is traditionally known for its production in Tuscany . It can be made in
by noreply@blogger.com (vinotravels21)4 viewsmalvasiatoscanatrebbianotuscany - news
2017 Vignamaggio Merlot Toscana
The post 2017 Vignamaggio Merlot Toscana appeared first on planet grape® wine review .
by Catherine Fallis4 viewsitalyold-worldredsstill-winesigtmerlot - news
Toscana – Terre di Pisa: un piccolo gioiello toscano
Terre di Pisa Doc è una Denominazione relativamente recente, la più giovane Denominazione toscana. La prima annata di imbottigliamento risale al 2011 mentre la creazione del Consorzio Vini, oggi guidato dalla Presidente Ginevra Venerosi Pesciolini, avviene nel 2018. La Storia Se la Denominazione è di recente costituzione, non si può dire altrettanto della presenza della […]
by Paolo Valente4 viewsdegustazionetoscanafeaturedterre-di-pisa - news
Aia Vecchia: A Modern Voice Defining Coastal Tuscany
The Wining Hour: Founded by the Pellegrini family in the mid-1990’s, Aia Vecchia is a family-owned Tuscan estate that has a strong reputation for producing expressive, terroir-driven wines from Italy’s coastal regions. Today, Aia Vecchia is managed by Elia Pellegrini, 4th generation owner and vintner. The estate takes its name from an old building on their property, symbolizing both heritage and place. With roughly 112 acres of vineyards split between Bolgheri and Maremma, the estate honors the region’s deep agricultural tradition with a modern, detail-focused approach to viticulture and winemaking, while capturing the essence of Tuscany’s maritime landscapes. Along with Aia Vecchia’s agronomist, Daniel Schuster, and the expertise of Hungarian winemaker, Tibor Gal, the Pellegrinis have been crafting beautiful, structured Bordeaux grape varieties primarily in two Tuscan zones: Bolgheri and Maremma. Coastal Warmth, Marine Influence and Tuscany Structure Bolgheri Bolgheri, known for its B
by thewininghour5 viewstoscanatuscanywine-winetastingwininghour-featureaia-vecchiabolgheri - news
The Art of Tuscan Living with Chicca Maione: Welcome to the Club!
Meet Chicca: A Neapolitan soul in the heart of Tuscany. For over 20 years, she has been hosting guests in her country home. A true cultural bridge, she is fluent in Italian, English, and French, ensuring every guest feels right at home.
by Marie4 viewstravelterritorypre-planned-triptoscana - news
Brunello with Soul: Patrizia Cencioni’s Iconic Wines from Montalcino
The Wining Hour: At this year’s Benvenuto Brunello event, I had the opportunity to taste the highly anticipated 2021 vintage ahead of its official release—an early glimpse into what is already being discussed as a remarkable year for Montalcino. Among the many compelling wines, reconnecting with the portfolio of Azienda Agricola Patrizia Cencioni felt particularly meaningful, especially the standout Ofelio Brunello di Montalcino, which once again commanded attention for its depth and composure. Having visited the estate some time ago, I realized I never fully shared that experience. This recent tasting served as the perfect catalyst to revisit the winery’s story and finally bring that long-overdue reflection to light. Visiting Patrizia Cencioni When I visited the Azienda Agricola Patrizia Cencioni estate in southeastern Montalcino, I learned about a family story that is deeply intertwined with the history of Brunello itself. Though she officially founded her estate in 1989, her roots i
by thewininghour5 viewstoscanatuscanywine-winetastingwininghour-featureeventsbrunello-benvenutobrunello-brunellodimontalcino - news
A Classic Tuscan Pairing: Castello di Brolio Chianti Classico Riserva with Ribollita
Le Mie Cose Preferite , "my favorite things", is the theme of this month's Italian Food, Wine & Tasting group hosted by Camilla . The focus this month is to highlight our favorite Italian wines, along with a pairing or travel tale. Picking a favorite Italian wine is not an easy task for someone like myself . I honestly have so many favorites ! When my hand is twisted, though, I must turn to one of my favorite grapes, Sangiovese. This is a grape produced throughout many of Italy's wine regions, mostly central Italy, but it finds it s true home in the region of Tuscany. Sangiovese throughout Italy With that, Tuscany holds a special place in my heart as it's where I first came to fall in love with the country many moons ago when studying abroad in college. It was a life-changing experience for me, and although I didn't enjoy wine at that time, I have truly come to appreciate the Sangiovese grape and its many
by noreply@blogger.com (vinotravels21)6 viewschianti-classicoribollitasangiovesetoscanatuscany - news
The Silver Lining of Bolgheri: The Wines of Tenuta Argentiera
In the heart of southern Tuscany is one of o ne of Italy and Tuscany’s prestigious wine regions, Bolgheri . Wine lovers may be most familiar with this territory for the innovate “Super Tuscan” reds that hit the scene in the late 20 th century. I was introduced to these wines via a virtual tasting hosted by Argentiera and Studio Cru and led by Argentiera’s winemaker, Nicoló Carrara, whom has been their winemaker wince 2009. Nicoló Carrara In this article I feature the wines of Argentiera , a winery that takes pride in its distinctive reds made from Bordeaux grapes such as Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot . Where is Bolgheri ? Bolgheri sits in the southwestern part of Tuscany covering over 3,700 acres of land . The area is in the shape of an amphitheater that hugs the Tuscan coastline for 8 miles . T he vineyards slowly slope down wards towards the Tyrrhenian Sea while being backed by hills and surrounde
by noreply@blogger.com (vinotravels21)5 viewsbolghericabernet-franccabernet-sauvignonmerlotpetit-verdottoscana - news
Moris Farms: Exploring the Maremma and Morellino di Scansano
You may be most familiar with the Sangiovese from Tuscany used in the esteemed Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano wines, but what about Sangiovese from southern Tuscany? If you’re a lover of Sangiovese like I am, than the Maremma of southern Tusca ny is a must try and visit. Where is the Maremma ? The Maremma is located in the southwestern part of Tuscany in the province of Grosseto . If yo u’re a lover of unspoiled beauty and nature , the Maremma covers a vast landscape with an abundance of forests and hills . If it also filled with a sunshine drenched coastline for those that adore the beaches and relaxation in the sun. Copyright of Moris Farms All about Morellino di Scansano Sangiovese produced in the Maremma is also called Morellino . The Morellino di Scansano appellation is named after the medieval town itself in which the grape is primarily grown, in Scansano . It was granted DOC stat
by noreply@blogger.com (vinotravels21)5 viewsmaremmamorellino-di-scansanosangiovesetoscanatuscany