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#tasting-notes
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white heather de luxe (anni ’60, OB, 43%)
Eccoci qui con la nostra insaziabile voglia di chicche liquide superalcoliche, a condividere con noi una bombetta che abbiamo assaggiato in un posticino che vi consigliamo. Si tratta di Dives, a Sesto San Giovanni, tempio entusiasta (ed entusiasmante!) del buon bere, del vino, del collezionismo, degli spiriti… insomma un Bengodi che merita di essere conosciuto.Ora,… Continue reading →
by whiskyfacile1 viewblendednasold-and-rarerecensionescotchscotch-whisky - news
Villa Sandi Prosecco: Sparkling Wine for Everyday Enjoyment
There is much to like about Prosecco — it’s easy drinking, low in alcohol, affordable and it sparkles. Its affordability makes it practical for everyday occasions and you needn’t feel guilty using it to make a mimosa or other cocktail — that’s how it’s meant to be enjoyed. Today we’re tasting two examples made by Villa Sandi, provided as tasting […] The post Villa Sandi Prosecco: Sparkling Wine for Everyday Enjoyment appeared first on Pull That Cork .
by Nancy (CSW)1 viewtasting-notesasolo-prosecco-superiore-docggleraproseccoprosecco-doc - news
Mike And Matt Taste Iron Root Republic Harbinger Bourbon
I first tasted the whiskey from Ironroot Republic in New Orleans at the first New Orleans Bourbon Festival. I was impressed with their one year old whiskey and the distiller. He later sent me a sample and I enjoyed that... Continue Reading →
by Michael R. Veach1 viewtasting-notesironroot-republic-harbinger-bourbon - news
2025 Bordeaux tasting notes: Sauternes and Barsac
Simon Field MW concludes his report on the 2025 Bordeaux en primeur tastings with the wines of Sauternes and Barsac. The post 2025 Bordeaux tasting notes: Sauternes and Barsac appeared first on World Of Fine Wine .
by Simon Field MW3 viewshomepage-featured-articlestasting-notes2025-bordeauxbordeaux - news
2025 Bordeaux tasting notes: Right Bank—Pomerol
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with wines from Pomerol. The post 2025 Bordeaux tasting notes: Right Bank—Pomerol appeared first on World Of Fine Wine .
by Simon Field MW2 viewshomepage-featured-articlestasting-notes2025-bordeauxbordeauxpomerol - news
Whiskey Of The Month – June 2026 – W.H. McBrayer 250th Special Edition Bourbon
We love the Bourbons being produced by Bill McBrayer and his family. This bottle is a special edition honoring the 250th year since the Declaration of Independence and the Revolutionary War. Judge McBrayer was the son of a Revolutionary War... Continue Reading →
by Michael R. Veach1 viewtasting-noteswhiskey-of-the-monthw-h-mcbrayer-250th-special-edition-bourbon - news
2025 Bordeaux tasting notes: Right Bank—St-Emilion
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with the wines of St-Emilion. The post 2025 Bordeaux tasting notes: Right Bank—St-Emilion appeared first on World Of Fine Wine .
by Simon Field MW2 viewshomepage-featured-articlestasting-notes2025-bordeauxbordeauxst-emilion - news
2025 Bordeaux tasting notes: Left Bank—Graves and Pessac-Léognan
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with the red and white wines of Graves and Pessac-Léognan. The post 2025 Bordeaux tasting notes: Left Bank—Graves and Pessac-Léognan appeared first on World Of Fine Wine .
by Simon Field MW1 viewhomepage-featured-articlestasting-notes2025-bordeauxbordeaux - news
2025 Bordeaux tasting notes: Left Bank—Médoc / Haut-Médoc / Moulis
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with wines from Médoc, Haut-Médoc, and Moulis. The post 2025 Bordeaux tasting notes: Left Bank—Médoc / Haut-Médoc / Moulis appeared first on World Of Fine Wine .
by Simon Field MW1 viewhomepage-featured-articlestasting-notes2025-bordeauxbordeaux - news
2025 Bordeaux tasting notes: Left Bank—Margaux
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with wines from Margaux. The post 2025 Bordeaux tasting notes: Left Bank—Margaux appeared first on World Of Fine Wine .
by Simon Field MW1 viewhomepage-featured-articlestasting-notes2025-bordeauxbordeaux - news
2025 Bordeaux tasting notes: Left Bank—St-Julien
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with wines from St-Julien. The post 2025 Bordeaux tasting notes: Left Bank—St-Julien appeared first on World Of Fine Wine .
by Simon Field MW1 viewhomepage-featured-articlestasting-notes2025-bordeauxbordeaux - news
Mike And Matt Taste Chicken Cock Old Glory
Chicken Cock Old Glory is a Rye Whiskey blended with Laird’s Apple Brandy. It is an interesting product that Matt and I enjoyed. Here are our tasting notes. Chicken Cock Old Glory Proof:100 Age: No Age Statement Nose: Taste: Finish:... Continue Reading →
by Michael R. Veach1 viewtasting-noteschicken-cock-old-glory - news
2025 Bordeaux tasting notes: Left Bank—Pauillac
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings continue with wines from Pauillac. The post 2025 Bordeaux tasting notes: Left Bank—Pauillac appeared first on World Of Fine Wine .
by Simon Field MW1 viewhomepage-featured-articlestasting-notes2025-bordeauxbordeaux - news
2025 Bordeaux tasting notes: Left Bank—St-Estèphe
Simon Field MW’s tasting notes from the 2025 Bordeaux en primeur tastings begin with wines from St-Estèphe. The post 2025 Bordeaux tasting notes: Left Bank—St-Estèphe appeared first on World Of Fine Wine .
by Simon Field MW1 viewhomepage-featured-articlestasting-notes2025-bordeauxbordeaux - news
Mike And Matt Taste 15 Stars First West Explorer Bourbon
The people at 15 Stars have been bottling some fine Bourbon. This bottle is no exception. The First West Explorer is made with four grains and Baby Black corn and it gives the Bourbon a nice fruity flavor. I recently... Continue Reading →
by Michael R. Veach1 viewtasting-notes15-stars-first-west-explorer-bourbon - news
2022 Smith-Madrone Cabernet Sauvignon: Cabernet for a Special Birthday
On May 15, Stu and Charlie Smith, along with François Bugué, the Smiths’ associate winemaker, celebrated Smith-Madrone Vineyard & Winery’s 55th birthday. The celebration marked Stu’s signing of the paperwork in 1971 to acquire the Spring Mountain property that is home to Smith-Madrone’s vineyards and winery. Stu and Charlie started planting the vineyard the next year and their first vintage was […] The post 2022 Smith-Madrone Cabernet Sauvignon: Cabernet for a Special Birthday appeared first on Pull That Cork .
by Nancy (CSW)3 viewstasting-notescabernet-franccabernet-sauvignonnapa-valleyspring-mountain-district-ava - news
Mike And Matt Taste Flair Bourbon
The other day, Steffani Scheurich stopped by with the producers of a new Bourbon that she is representing. I always look forward to meeting with Steffani because she represents some excellent whiskey producers and this is no exception. The Bourbon... Continue Reading →
by Michael R. Veach1 viewtasting-notesflair-bourbon - news
Beyond Thirty: The Ca’ Marcanda anniversary experience
The Gaja family’s Bolgheri estate has become one of the defining addresses in Italian wine, says Anthony Rose after an impressive vertical tasting. The post Beyond Thirty: The Ca’ Marcanda anniversary experience appeared first on World Of Fine Wine .
by Anthony Rose3 viewshomepage-featured-articlestasting-notesangelo-gajabolgheriitalian-wine - news
Mike And Matt Taste Old Louisville Whiskey Company Whiskeys
Old Louisville Whiskey Company was founded by Amine and Beth Karoud. Amine started out as an engineer and got tired of the corporate life and purchased Red Castle Liquors. He later decided with his wife, Beth, to start a liquor... Continue Reading →
by Michael R. Veach1 viewtasting-notes49-malted-barleyold-louisville-whiskey-company-bourbonold-louisville-whiskey-company-rye-51-rye - news
Mike And Matt Taste Short Barrel Four Grain Bourbon
Short Barrel Bourbon was created by Adam Dorfman, Clinton Dugan and Patrick Lemmonond in 2015 in Atlanta, Georgia. In 2020, they sourced some Bourbon and created the Short Barrel Brand. In 2023, they purchased the Old Fourth Distillery in Atlanta,... Continue Reading →
by Michael R. Veach1 viewtasting-notesshort-barrel-four-grain-bourbon - news
Komagatake single malt (2025, OB, 45%)
Se vi diciamo “Alpi”, voi cosa rispondete? No, niente Canazei né Cervinia, risposte sbagliate. Noi diciamo forte “Komagatake”! Ovvero la distilleria delle Alpi Centrali giapponesi di cui oggi beviamo l’entry level ufficiale. Di Mars Komagatake abbiamo già scritto, per cui non ci ripeteremo. Vi basti sapere che il single malt in questione è un NAS… Continue reading →
by whiskyfacile3 viewsgiapponejapanese-single-maltmars-komagatakenasobrecensione - news
Mike And Matt Taste Old McBrayer Bottled-in-Bond Bourbon
The other day, Bill McBrayer stopped by my house and dropped off this bottle of Old McBrayer Bonded Bourbon. Matt and I sat down and tasted it a few days later. We liked the Bourbon. It is a sourced Bourbon... Continue Reading →
by Michael R. Veach1 viewtasting-notesold-mcbrayer-bottled-in-bond-bourbon - news
Mike And Matt Taste Green River Honey Whiskey
This is the latest expression of whiskey out of the Green River Distillery in Owensboro, Ky. It is a Bourbon whiskey with honey added to the whiskey, so it is no longer a Bourbon because Bourbon cannot have anything added... Continue Reading →
by Michael R. Veach1 viewtasting-notesgreen-river-honey-whiskey - news
Three French Wine Regions, Three Distinctive White Wines
Today we’re sipping wines made in three French wine regions. All are white wines with relatively low alcohol but very different flavor profiles. And, as you might expect from French wines, all are made to enjoy with food. Our tasting begins in Champagne before moving to the South West France and ends in the Loire Valley. Champagne everyone will recognize, […] The post Three French Wine Regions, Three Distinctive White Wines appeared first on Pull That Cork .
by Nancy (CSW)3 viewstasting-noteschampagnecotes-de-gascognegros-mansengmenetou-salon