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#taste
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The Dangers of Wine Education | New Brief #272
Can you know too much about something? Probably not — knowledge is almost always a positive thing. On the other hand, you must learn how to handle your knowledge, for example, by cultivating a flexible and critical mindset. You need to realise that everything you’ve learned does not apply everywhere, and not all the time. […] Continue reading: The Dangers of Wine Education | New Brief #272 The post The Dangers of Wine Education | New Brief #272 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Britt Karlsson5 viewsopinioneducationtastewine-tastings - news
Upscale Downstairs
There’s something undeniably alluring about slipping downstairs into a space that feels just a little hidden from the world above — like you’re stepping into a luxurious version of the upside down. Downstairs spaces carry an intimacy all their own — a whisper of discovery, a hint of mystery, a sense that you’ve stepped into a place not everyone knows how to find. In Fredericksburg, some of the town’s most memorable experiences live below street level, where cozy corners, historic […] The post Upscale Downstairs appeared first on Rock & Vine Magazine .
by rockandvine3 viewstaste - news
Junebug’s Barbecue
If there’s a scent that can stop time (not to mention passersby) in Fredericksburg, it’s the slow curl of post oak smoke drifting across the Albert Hotel’s great lawn—enticing all near or far. Follow it, and you’ll land at Junebug’s Barbecue—a lively, open-air smokehouse that feels like a backyard party lit with Hill Country spirit, but delivers the kind of craft you only get when champions are working diligently behind the scenes. With picnic tables, cold beer and oftentimes live […] The post Junebug’s Barbecue appeared first on Rock & Vine Magazine .
by rockandvine3 viewstaste - news
New Summer Menu at FYRE – Paarl’s Culinary Hotspot
Welcome to FYRE Dining, set on the beautiful Olijvenkraal Olive & Wine Farm near Paarl, where the breathtaking beauty of the Cape Winelands beautifully melds with the lively spirit of a working farm. At Olijvenkraal, you will find a unique blend of rustic charm and elevated experiences. FYRE offers fantastic open-fire dining and handcrafted estate […] The post New Summer Menu at FYRE – Paarl’s Culinary Hotspot appeared first on Inspired Living SA .
by Fiona Rossiter5 viewsrestaurant-reviewstastewinewine-tastingfood-and-winefyre - news
Savour Amazing Food and Wine At Stellenzicht Wine Pod
Stellenzicht, in Stellenbosch, is fast becoming one of my favourite wine estates! Grant and I recently visited the Stellenzicht Wine Pod for a wonderfully cosy lunch. If you have yet to visit, it is definitely a must! Stellenzicht Wine Pod Not only does Stellenzicht produce fantastic award-winning wines, but they are also home to a […] The post Savour Amazing Food and Wine At Stellenzicht Wine Pod appeared first on Inspired Living SA .
by Fiona Rossiter4 viewsfood-and-winetastewinewine-farmscape-towninspired-taste-sa - news
The Ultimate Cajun Chicken Pizza and Red Wine Pairing
Pizza evenings are one of my favourite ways to relax and have fun with friends and family! Delicious homemade pizza, excellent local wine and fantastic company – it doesn’t get much better than that! Cajun Chicken Pizza and RW The Blend Pairing My go-to when pairing pizza with wine is a medium to full-bodied red […] The post The Ultimate Cajun Chicken Pizza and Red Wine Pairing appeared first on Inspired Living SA .
by Fiona Rossiter4 viewsfood-and-winerecipesslidertastewinecajun-chicken-pizza
