#sustainable-wine-tourism

Doña Paula Winery: Where the Andes Meet a Living Philosophy

In 1997, a small team of viticulturists and enologists set out to achieve what was, at the time, a quietly radical goal: owning every single vine they worked with. While their initial plans focused heavily on cultivating Cabernet Sauvignon, it was Malbec that ultimately proved its extraordinary potential on this land, paving the way for their inaugural vintage. The post Doña Paula Winery: Where the Andes Meet a Living Philosophy appeared first on Great Wine Capitals .