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#stout

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news2026-06-30
Session #150 round-up: thoughts on stout and porter from around the world
We revived The Session for a one-off event to celebrate the work of the late Martyn Cornell, asking people to write something in response to his final book Porter & Stout. We were encouraged in this by Alan ‘A Good Beer Blog’ McLeod whose. We don’t ‘own’ The Session, and neither does he, but we […] Session #150 round-up: thoughts on stout and porter from around the world originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey0 views
the-sessionmartyn-cornellporterstout
news2026-06-11
Epic Brewing Big Bad Baptist Coquito
I picked up another Epic Brewing Big Bad Baptist. This one is Coquito, a 12.8% ABV barrel-aged stout. It is aged in whiskey and rum barrels with cinnamon, vanilla extract, and rum-soaked coconut. A Coquito is a Porto Rican cocktail. This stout uses Marris Otter, 2-Row, Light Munich, Chocolate Malt, Black Malt, and Roasted Barley … Continue reading Epic Brewing Big Bad Baptist Coquito
by Evan1 view
barrel-agedstout
news2026-06-09
Announcing Session number 150: Responding to Martyn Cornell’s epic book
On Sunday 28 June 2026 we’re going to post something inspired by the late Martyn Cornell’s final epic work of beer history Porter and Stout. We’d love you to join us. The first problem is that the book is quite expensive. The second is that it is large and intimidating. To make this easy for […] Announcing Session number 150: Responding to Martyn Cornell’s epic book originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey0 views
the-sessionmartyn-cornellporterstout
news2026-01-15
Why Stout?
What is the consumer appeal of this mysterious dark beer? Stouts have become a craft beer staple, enjoyed with special zeal at celebrated occasions or during colder seasons.
by Paul4 views
historyproductsdark-beerguinnessporterstout
news2025-07-30
Coffee in Beer with Scott Janish – BeerSmith Podcast #329
Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. Subscribe on
by Brad Smith5 views
beersmith-podcasthomebrewingvideosbeerbrewingcoffee
news2023-12-19
Brew Files – 159 – The Old Foggy Parrot
The Brew Is Out There! Craig Shapland (of Triple IPA fame) and John Jackson of the Wild Parrot are back on the show while brewing Craig’s massive “Old Foggy” Russian Imperial Stout. What challenges and changes did the recipe undergo? … Continue reading →
by Experimental-Brewing4 views
brew-filespodcastimperial-stoutrecipesrisrussian-imperial-stout
news2020-11-18
What’s an Imperial Stout?
The post What’s an Imperial Stout? appeared first on Allagash Brewing Company .
by Brett Willis5 views
beer-101blogstoutimperialimperial-beerdouble
news2020-07-30
The Best Oyster and Beer Pairings
The post The Best Oyster and Beer Pairings appeared first on Allagash Brewing Company .
by Brett Willis4 views
beer-pairing-recipes-and-moreblogallagash-whitetripeloysterswitbier
news2020-01-17
5 Beer Styles to Help You Navigate Any Craft Beer Menu
The post 5 Beer Styles to Help You Navigate Any Craft Beer Menu appeared first on Allagash Brewing Company .
by Brett Willis4 views
beer-101blogbeerwheat-beerstoutporter

Session #150 round-up: thoughts on stout and porter from around the world

Epic Brewing Big Bad Baptist Coquito

Announcing Session number 150: Responding to Martyn Cornell’s epic book

Why Stout?

Coffee in Beer with Scott Janish – BeerSmith Podcast #329

Brew Files – 159 – The Old Foggy Parrot

What’s an Imperial Stout?

The Best Oyster and Beer Pairings

5 Beer Styles to Help You Navigate Any Craft Beer Menu