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#shiraz
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Bridgetown Winery Redtale 2024
This Bridgetown Winery Redtale is a great drink that screams for yiros, burgers and anything in between. Give it some time to breathe and the attractive aromatic lift will whisk you away. A blend of Barbera, Tempranillo and Shiraz (40/40/20), all parcels were co-fermented. I love the vibrancy of the red and purple berries and the structure the Shiraz brings to tie it together. Some cola, dark chocolate, puffs of earthiness and pan juices all put their shoulder to the wheel. Woodsy spices, a touch of five spice and some fruit bun spices elevate its appeal on close. It's a terrific drink and one that I would enthusiastically recommend. 92/100 Region: Blackwood Valley RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)4 views30-402490-94ptsbarberablackwood-valleyblends - news
Nannup Estate Firetower SMT 2022
I recently received a few wines from the Blackwood Valley's Nannup Estate as I explore the district from the comfort of my east coast abode. Two wines down from this producer and they've delivered two rippers. This Shiraz Malbec Tempranillo nails the brief for great drinking. No information was received about the percentages in the blend, but that almost seems irrelevant when the going is good and the delish factor is high. Crushed purple petals set the tone. It's a wine with a rustic presence but polished with bevelled edges. Plums, mulberries and blueberries offer plenty of interest and depth with black earth and a notable minerally vibe. A faint eucalyptus note raises its hand with a neat dusting of dark chocolate crumb. Tense tannins soften over a couple of days. Built for food, it will take down some robust protein with ease. A terrific blend and rock-solid example of pleasure all for 28 bucks. 92/100 Region: Blackwood Valley RRP: $28 Source: Sample Winery
by noreply@blogger.com (Unknown)5 views20-302290-94ptsblackwood-valleyblendsmalbec - news
Beulah Wines Shiraz 2023
Singing on the second and third day of tasting, this Blackwood Valley Shiraz from Beulah Wines certainly embraced the opportunity to take a breath and unfurl slowly. Initially quite tense, generous handfuls of plums and blue fruits released their grip. Pan juices, meat rub spices, fruit bun spices and black pepper peel off with ease. It's a wine with a long future ahead, and one I'd love to see in another 5-8 years. Dark chocolate and firm, tightly woven tannins make the last call and cling to a sustained finish. Give it a good decant to drink now or hold with confidence that reward will come. Nicely done and good going for $28. 91/100 Region: Blackwood Valley RRP: $28 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views2390-94ptsblackwood-valleyshiraz - news
St Johns Wine Round Puzzle SGT 2022
I read "Shiraz Grenache Tempranillo" on the label, and all I can think of is burgers and pizza. Load up. From the Blackwood Valley region, just inland from Western Australia's Margaret River, this is a 57/22/21 blend. Dense fruit and mouth-filling tannins describe this wine best - armed and ready for those casualmeals. Blackberries and plums are plentiful. Tense through the core with puffs of earth, an array of dried herbs and a slight oak influence, puckering tannins leave their mark, adding some chew. Best enjoyed in the medium term, match with food and some footy on the TV for the win. 90/100 Region: Blackwood Valley RRP: $40 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)5 views40-502290-94ptsblackwood-valleyblendsgrenache - news
Travellers Shiraz Viognier 2023
Wonderfully medium-bodied, this Travellers Shiraz Viognier is a wine of fluency, lacy shape and severe approachability. Sourced from Queensland's Granite Belt region, the fruit was grown at Ballandean Estate. The Shiraz was partway through fermentation before Viognier (4%) was added to complete the co-fermentation. It saw 80/20 seasoned French and American barrels (3-4 years old) for six months. Pretty scents of red petals, red cherry fruit, red apple skin, apricot kernel and dried sage bring lift, energy and plenty of joy. These flow seamlessly to the palate where the expected Granite Belt minerality raises its hand along with fine sheets of black pepper. Fine brick dust tannins coat the palate on close with a faint lick of meatiness and balsamic upping the moreish factor. A great drink for the asking price, this is an enthusiastic recommendation from me. 92/100 Region: Granite Belt RRP: $29 Source: Sample Subscribe to Qwine here Follow: Instagram
by noreply@blogger.com (Unknown)5 views20-302390-94ptsblendsgranite-beltshiraz - news
Wine Review: Aged Syrah
How long should we age Syrah? Let’s try a 22+ year old New World Syrah to find out. Aging Syrah Continuing my posts about aging different varieties/regions of wines, this time I want to explore Syrah. As with all wines, it always depends on your palate and pairing along with... Continue reading The post Wine Review: Aged Syrah appeared first on The Wine Diplomats .
by winediplomats22 viewswine-reviewsaging-wineshirazsyrahwalla-walla-valleywashington-state - news
Yalumba Barossa Shiraz 2024
Part of the “Samuel’s Collection” range. Matured for 10 months in 12% new French and Hungarian hogsheads and barriques. The rest in old puncheons, barriques and hogsheads. Winemaker is Alexey […]
by vinonotebook4 viewswine-reviewsbarossasamuel-s-collectionshirazsouth-australiavegan-friendly - news
Qi
I’ve been practicing Hanzi , timidly, trying to memorise all those odd looking squiggles and lines, consistently messing up the stroke order and direction. It is curiously satisfying. Trying to understand what each character represents and how it has changed over time. Each character pregnant with meta data. Today I learnt the character for Qi. 气. On 3000 year old oracle bones it is represented by three horizontal lines, representing the three treasures. Essence, energy and body and mind. Three lines to capture the intangible. . . You could characterise a wine in these terms. . . Essence being what is imparted by the terroir and season and the hand of the maker. Qi is more about what is in the glass, is the wine alive, is there a spark of energy or is it fading and quiet? Qi is often equated to the life force, or vitality, or breath. It’s an elusive concept for the Western mind, which thinks of energy in terms of mitochondria and sleep, glucose and caffeine, swi
by noreply@blogger.com (Edward)5 views2023contextgreat-southernrieslingshirazwords-and-wine - news
International Shiraz Day 2026 – Wine Not Celebrate?
Mark it on your calendars folks – Thursday 23rd of July 2026 is International Shiraz Day! I love Shiraz! It is probably one of my go-to red wines as I find it so versatile. It’s great to sip on while watching TV and equally as great to have with a tasty meal. Some of my...
by Casey Bryan4 viewswine-daysshiraz