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#semillon
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Ballandean Estate Semillon Sauvignon Blanc 2025
Spring long lunch in a glass, this fresh, vibrant and super crisp Semillon Sauvignon Blanc from the Granite Belt's Ballandean Estate is an excitement machine. A starburst of lemongrass, pineapple sage, green melon, passionfruit and lime juice explodes from the glass and flows neatly onto the palate. Add a fine sheet of texture to the mid-palate and a clean, crisp lemon sherbet acidity, and you have a very handy wine on your hands. Expressive, alive and delicious, this is a great drink. 92/100 Region: Granite Belt RRP: $25 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)1 view20-302590-94ptsgranite-beltsauvignon-blancsemillon - news
Cael's Gate Semillon 2026
A new producer to me, in comes this Hunter Valley Semillon from Cael's Gate. Fresh green apple and lemongrass aromas spill from the glass offering a welcome invitation. The longer it sits, mind you, some bruised red apple aromas appear. A fine phenolic grip glues itself to the palate, with those aromas flowing onto it. Curiously, that bruised red apple trait builds momentum through the mouth and arrests attention. A whip crack of lemon-like acidity on close cleanses the palate, but I suspect this will go better with food. 86/100 Region: Hunter Valley RRP: $38 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)2 views30-402685-89ptshunter-valleysemillon - news
Kirkland Wine Reviews: Value White Wines from Costco
As many of you know, this summer marks the ten-year anniversary of my move to Texas, which will soon make it second on the list of states where I have lived the longest. A fact that would have made me … Continue reading →
by the drunken cyclist4 viewschardonnaycinsault-cinsautgrenachenew-zealandprovencerose - news
Chateau Doisy Dubroca Sauternes-Barsac 1975 Review – Vibrant
It's not every day you can crack open a 1975 Sauternes-Barsac. Truth be told, we have never had one this old before. But after finding this one tucked away at a bottle shop we frequent for a rather reasonable price, we decided to give it a go. Before even opening this one, we noticed something ... Read more
by Jeremy5 viewswine-reviews4desserteuropefrancesemillon - news
Reed ‘Lessons’ Semillon 2023
A half time image of my Coq au semillion. . . I keep returning to old recipes and making adjustments based on necessity (what’s in the fridge / pantry) and experience. In this case, semillion instead riesling; a teaspoon of sambal belacan for a homeopathic hint of heat; a handful of dried (and rehydrated) chanterelles in addition to a small bag of fresh button mushrooms; and much more homemade tomato paste for depth and warmth (a 400g tin of diced tomatoes, simmered with 4 cloves of garlic for 15 minutes before blending). I used the finished stew as a base for a rich chicken noodle soup. I’ve developed an obsession with Shanxi pulled noodles (the store bought ones by Havista, I have no inclination to make my own). They are impressive - 3cm wide and extra long, like a super chewy pappardelle. Reed ‘Lessons’ Semillon 2023 . Spring Creek, Torquay, Victoria. 12%. An ectopic, but very interesting semillon. Barrel fermented in a blend of old and new oak. It’s pale, but with more
by noreply@blogger.com (Edward)4 views2023chickennoodlessemillonvictoria - news
Summer Drinking Series: White Bordeaux
We’re diving into the Lea & Sandeman cellars to find the perfect wines for your glass this summer. Chances are, if you’re thinking about buying Bordeaux at the moment, you’re probably planning to open it in 5-10 years’ time. Or at least squirreling a bottle away ‘for a rainy day’, when temperatures have dropped and […]
by Caroline Tanner4 viewsl-s-postbordeauxsauvignon-blancsemillonsummer-drinking-serieswhite-bordeaux