Topic

#science-technology

9 posts tagged with this topic. RSS feed.

news2026-07-01
How AI-led transformation helped a major brewer grow
In working with partners across the globe, Asahi Europe & International has turned complex growth into a momentum for reinvention. Here is how they did it. When your brand is built on almost 150 years of tradition, you approach change carefully. In 2021, brewery giant Asahi Europe & International had bold ambitions for the future, but...
by Tim0 views
long-readssciencescience-technology
news2026-06-30
Hose selection | Why it matters to your brewery
A brewery’s output is only as good as the weakest link in its transfer system. Selecting the right hose is not a minor procurement detail, it is an essential strategy for strict quality assurance and sustained financial performance. Here is why hose selection matters in breweries In the brewing industry, massive investments are routinely funnelled...
by Tim0 views
long-readssciencescience-technology
news2026-05-20
When AI and a brewery compete for the same electricity, who wins?
When AI and a brewery compete for the same electricity, who wins? Dr Phil Wu, the founder and director of Absolar Solutions, a commercial solar and battery storage company, shines the spotlight on the energy allocation question that the AI boom is quietly forcing onto the agenda. Somewhere in the United Kingdom, a planning application...
by Tim3 views
long-readsabsolar-solutionsbrewerydigital-takeoverdr-phil-wuenergy
news2026-05-14
Brewing beer with food waste – lessons from seven European craft brewers
Brewing with surplus bread, bakery waste and other discarded food is moving from experimental novelty to a rising sustainability practice within the craft beer industry. But what does it actually take to make it work? Based on research of seven European craft breweries this article from Milica Končar, an alumnus of the University of Edinburgh,...
by Tim2 views
long-readsbrussels-beer-projectcrumbs-brewingdigital-takeoverfood-wastemilica-koncar
news2026-05-13
How tank design impacts brewery hygiene (and what brewers should look for)
Maintaining high standards of hygiene is fundamental to consistent, high-quality brewing. While cleaning regimes, chemicals and processes all play a critical role, one factor is often overlooked: the design of the tank itself. Even the most rigorous cleaning protocol can be undermined by poor vessel design. Small details such as weld quality, surface finish and...
by Tim2 views
long-readssciencescience-technologyscience-and-technology
news2026-04-16
US brewery boosts dosing accuracy and canning performance
Cervecería La Tropical has transformed the accuracy of its tetra hop extract dosing and its canning line performance with a Qdos chemical metering pump and Fabline PTFE hoses from Aflex Hose. La Tropical, one of Miami’s most iconic breweries with deep historic Cuban roots, uses a Qdos 60 peristaltic pump every day to precisely dose...
by Tim4 views
long-readsdosinghosesscience-technology
news2026-02-11
New partnership brings Rapid Microorganism Detection platform to market
Figura and and Murphy & Son have announced a strategic partnership to bring the former’s ‘Rapid Microorganism Detection’ platform to market. Figura, which is a pioneer in rapid microbial detection, has entered into a strategic agreement with Murphy & Son to scale their innovative technology across the global drinks industry. The partnership centres on a...
by Tim4 views
newsdigital-takeovermurphy-sonrapid-microorganism-detectionscience-technologytechnology
news2026-02-02
New heat pump technology cutting energy and CO2 emissions
A pioneering heat pump project at a Sussex brewery is helping it to radically reduce energy use and costs – promising to slash bills for wort boiling by more than 65 percent. Last year the family-owned Hepworth Brewery became the first in the UK to trial a new type of heat pump, developed by Surbiton...
by Tim4 views
newsdigital-takeoverfutraheatheat-pumphepworth-breweryscience-technology
news2026-01-29
German brewery upgrades brewhouse operation
The Distelhäuser brewery, based in Tauber Franconia, Germany has undertaken a brewhouse upgrade that includes a new lauter tun which significantly increases process reliability, efficiency and hygiene. The business is located in Distelhausen in the Tauber Valley, where beer has been brewed since 1811. Today, Moritz Bauer manages the family-run Distelhäuser Brewery in its seventh...
by Tim5 views
long-readsnewsdistelhauser-breweryfranconiascience-technologyziemann-holvrieka

How AI-led transformation helped a major brewer grow

Hose selection | Why it matters to your brewery

When AI and a brewery compete for the same electricity, who wins?

Brewing beer with food waste – lessons from seven European craft brewers

How tank design impacts brewery hygiene (and what brewers should look for)

US brewery boosts dosing accuracy and canning performance

New partnership brings Rapid Microorganism Detection platform to market

New heat pump technology cutting energy and CO2 emissions

German brewery upgrades brewhouse operation