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#rutherglen
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Tout Prêt BBQ Shiraz 2025
Hitting the Qwine tasting bench from Rutherglen, this medium-bodied BBQ Shiraz smashes the brief for an approachable and easy-drinking drop that is armed and ready for casual gatherings. Dark cherries, red currants, red apple peel and plums skip from the glass, offering a melange of bright fruit and a darker, richer edge. Licks of char and charcoal are met by a dusting of black pepper spice. A wine with a respectable presence and length, splash it generously in a glass while indulging in a snag on bread or even minute steak burgers straight off the barbie. Winning! 92/100 Region: Rutherglen RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)1 view30-402590-94ptsrutherglenshiraz - news
Tout Pret Picnic 2025
Named Picnic, it smashes the brief for that purpose. Drink as is or give it a slight chill, you'll need a backup bottle once your friends splash it in their glass, that's for sure. Made with Shiraz sourced from Rutherglen, there is an energy and vibe here that calls for plentiful plates of food, big smiles and groovy tunes. Red currants, cherries, strawberries and a little earthy drive, you'd be forgiven for thinking it was a heavy Pinot Noir. Black pepper spices run a neat trail through the core with a little dark chocolate nib for good measure, not to mention a red apple acid crunch and zip. But there is no escaping its upbeat feels. For what it is, it's great stuff! 92/100 Region: Rutherglen RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)1 view20-302590-94ptsrutherglenshiraz - news
Tout Pret Brunch Fiano 2025
Rutherglen rarely makes an appearance on the Qwine tasting bench, so I was keen to get into a few from Tout Pret (pronounced too-pray rather than lazy Australian tout-prett). Fiano makes up this Brunch wine. Winemaker Lachlan Murray tells me you can drink it before 12 and after 12. Not bad! Clever labels, too, I might add, based on his Murray clan tartans. Yellow flowers, Tasty cheese, yellow peach and lemon curd aromas deliver a curious intro that builds a desire to keep going back for another whiff. There is some complexity and palate weight which ups the interest - yellow stonefruit, lemon curd and lemon juice sit front and centre. A green tea tannin-like texture builds fabulous momentum with a delicate lick of cinnamon spice wrapping it up neatly. It's certainly a wine that needs food by its side to sing, and I'm not game to top the winemaker's Brunch suggestion of a bacon and egg roll. Good stuff. 90/100 Region: Ruherglen RRP: $25 Source: Sample Winery Website S
by noreply@blogger.com (Unknown)1 view20-302590-94ptsfianorutherglen - news
Victoria, Australia: A State of Contrasts
On a crisp winter afternoon, the brick-and-beam warmth of Vancouver Urban Winery and Belgard Kitchen set the stage for a Canadian first: an educational seminar and trade tasting devoted entirely to the Australian state of Victoria. Trade buyers, sommeliers, and media gathered not simply to taste, but to recalibrate their understanding of Australian wine through […] The post Victoria, Australia: A State of Contrasts appeared first on Advinetures.ca .
by Chris and Allison Wallace4 viewsblogadvineturesaustralia-wineaustralia-wineriesaustralian-winemakersmark-davidson