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#rice-wine
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Can Japanese shochu follow in sake’s footsteps?
Hong Kong’s shochu experts weigh in on why the delicately minimal spirit has potential as the next trend from Japan. Rebecca Lo reports. The post Can Japanese shochu follow in sake’s footsteps? appeared first on The Drinks Business .
by Rebecca Lo3 viewsnewsasiahong-kongjapanjapanese-shochurice-wine - news
Japan releases rice from emergency stockpile, but just for food
Japan will release another 200,000 tonnes of rice from its reserves to counter serious shortages and doubling prices. But will this impact sake producers? The post Japan releases rice from emergency stockpile, but just for food appeared first on The Drinks Business .
by Eloise Feilden3 viewsfront-page-draw-innewsasiajapanjapanese-sakerice-shortage - news
Are we on the cusp of a sake shortage?
Sake producers are lobbying for price equity between rice varieties as farmers switch to growing rice more suitable to cooking than brewing, leaving drinks makers without key ingredient. The post Are we on the cusp of a sake shortage? appeared first on The Drinks Business .
by Sarah Neish3 viewsheadlinesnewsasiadbasiajapanrice-wine