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#rias-baixas
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A deeper look at underwater wine aging
The waters, were calm. Just a few hours earlier they’d been a roiling mass of nature at its most violent; a cold boil of northern stormfront that had nearly derailed the boat tour planned for the morning. The boat in question wasn’t large and was made a good deal smaller once a dozen people boarded it, but it cut a calm path out from the harbor of O Grove, a coastal town near Pontevedra, Galicia. Narrating the adventure as we went out was, Laura Vázquez, the wife of Robustiano Fariña, […] For full access, please log in or purchase a subscription.
by Miquel Hudin1 viewfeaturesspanish-winesalbarinoattisgaliciarias-baixas - news
Chill with a Glass of Rías Baixas Albariño
If the summer heat has yet to arrive where you live in the Northern Hemisphere, it will likely make an appearance soon. Our local forecast is predicting triple-digit temperatures by the end of the week. I’m not looking forward to it, but I do know how to keep my cool in the heat — with a glass of Rías Baixas […] The post Chill with a Glass of Rías Baixas Albariño appeared first on Pull That Cork .
by Nancy (CSW)21 viewstasting-notesalbarinorias-baixasworld-albarino-day - news
Wine Review: Exploring Less Common Spanish Reds
I found two Spanish red varieties that are nice alternatives stylistically to your typical Tempranillo based Spanish red. Let’s explore. Spain has so much more to offer in terms of red varieties besides Tempranillo and Garnacha. I’d start with Mencia from Galicia or Bierzo. Bobal is also great. Canary Island... Continue reading The post Wine Review: Exploring Less Common Spanish Reds appeared first on The Wine Diplomats .
by winediplomats16 viewswine-reviewsarribescastilla-y-leonespadeirogaliciajuan-garcia - news
Attis – Albariño 2025
It’s ironic to think that in our current age of wine that there are so many producers who want to “stick it to the man” and ditch their regional organizations in Europe. Clearly, there were sound reasons when it came to everyone of higher quality leaving Cava. And Collioure-Banyuls breaking off from Roussillon also made sense. But beyond these few, rational examples of groups, there remain a good number of individual producers who often say, “screw it” and go it alone. Artadi in Rioja comes immediately to mind as they […] For full access, please log in or purchase a subscription.
by Miquel Hudin22 viewsin-the-glassspanish-winesalbarinorias-baixas