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Isargus 2025 – Weingut Loacker
Wine: Isargus Variety composition: 100% Pinot Grigio. Denomination: Mitterberg I.G.T.. Alcoholic strength: 12,5% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 90/100 — Other company labels in Wine Guide — Weingut Loacker St. Justina Straße 3 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0577 848110 E-mail: lo@cker.it Website: www.loacker.bio L'articolo Isargus 2025 – Weingut Loacker proviene da The Wolf Post Wine Magazine .
by Piero Pardini18 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratings90-100alto-adige-winealto-adige-wine-guide - news
Burgum Novum Chardonnay Riserva 2023 – Castelfeder
Wine: Burgum Novum Chardonnay Riserva Variety composition: 100% Chardonnay. Denomination: Südtirol – Alto Adige D.O.C.. Alcoholic strength: 14% vol. Vintage: 2023. Serving temperature: 12° – 14° C. Rating: 90/100 — Other company labels in Wine Guide — Castelfeder Via Franz Harpf, 15 39040 Cortina sulla Strada del Vino (BZ) – ALTO ADIGE – ITALY Phone: […] L'articolo Burgum Novum Chardonnay Riserva 2023 – Castelfeder proviene da The Wolf Post Wine Magazine .
by Piero Pardini19 viewsitalyreviews-ratingsalto-adige-d-o-calto-adige-winealto-adige-wine-guideburgum-novum-chardonnay-riserva-2023 - news
Ronco delle Cime 2025 – Venica & Venica
Wine: Ronco delle Cime Variety composition: 100% Friulano. Denomination: Collio D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2025. Serving temperature: 12° – 14° C. Rating: 92/100 — Other company labels in Wine Guide — Venica & Venica Località Cerò 8 34070 Dolegna del Collio (Go) – FRIULI VENEZIA GIULIA – ITALY Phone: +39 0481 61264 E-mail: […] L'articolo Ronco delle Cime 2025 – Venica & Venica proviene da The Wolf Post Wine Magazine .
by Piero Pardini19 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratings92-100collio-d-o-cfriulano - news
Chakra Rosso 2023 – Giovanni Aiello
Wine: Chakra Rosso Variety composition: 100% Primitivo. Denomination: Primitivo Gioia del Colle D.O.C.. Alcoholic strength: 14,5% vol. Vintage: 2025. Serving temperature: 16° – 18° C. Rating: 91/100 — Other company labels in Wine Guide — Giovanni Aiello – Enologo per Amore Strada comunale Cacciottoli, 1-3 70017 Putignano (BA) – PUGLIA – ITALY Phone: +39 333 […] L'articolo Chakra Rosso 2023 – Giovanni Aiello proviene da The Wolf Post Wine Magazine .
by Piero Pardini17 viewsitalyreviews-ratings91-100chakra-rosso-2023giovanni-aiellopiero-pardini - news
Ronco delle Mele 2025 – Venica & Venica
Wine: Ronco delle Mele Variety composition: 100% Sauvignon. Denomination: Collio D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2025. Serving temperature: 12° – 14° C. Rating: 93/100 — Other company labels in Wine Guide — Venica & Venica Località Cerò 8 34070 Dolegna del Collio (Go) – FRIULI VENEZIA GIULIA – ITALY Phone: +39 0481 61264 E-mail: […] L'articolo Ronco delle Mele 2025 – Venica & Venica proviene da The Wolf Post Wine Magazine .
by Piero Pardini21 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratings93-100collio-d-o-cfriuli-venezia-giulia-wine - news
Omnia Mater Syrah 2022 – Marco Mergè
Wine: Omnia Mater Syrah Variety composition: 100% Syrah. Denomination: Lazio I.G.P.. Alcoholic strength: 14,5% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 97/100 — Other company labels in Wine Guide — Marco Mergè Via Andrea Giardina 8 00191, Roma – LAZIO – ITALY Phone: +39 06 92059758 E-mail: amministrazione@marcomergevini.com Website: www.marcomergevini.com L'articolo Omnia Mater Syrah 2022 – Marco Mergè proviene da The Wolf Post Wine Magazine .
by Piero Pardini18 viewsitalyreviews-ratings97-100lazio-winelazio-wine-guidemarco-merge - news
Atagis 2025 – Weingut Loacker
Wine: Atagis Variety composition: 100% Gewürztraminer. Denomination: Mitterberg I.G.T.. Alcoholic strength: 13% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 91/100 — Other company labels in Wine Guide — Weingut Loacker St. Justina Straße 3 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0577 848110 E-mail: lo@cker.it Website: www.loacker.bio L'articolo Atagis 2025 – Weingut Loacker proviene da The Wolf Post Wine Magazine .
by Piero Pardini16 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratings91-100alto-adige-winealto-adige-wine-guide - news
Chakra Verde 2025 – Giovanni Aiello
Wine: Chakra Verde Variety composition: 100% Verdeca. Denomination: Valle D’Itria I.G.T.. Alcoholic strength: 12,5% vol. Vintage: 2025. Serving temperature: 8° – 10° C. Rating: 89/100 — Other company labels in Wine Guide — Giovanni Aiello – Enologo per Amore Strada comunale Cacciottoli, 1-3 70017 Putignano (BA) – PUGLIA – ITALY Phone: +39 333 103 3408 […] L'articolo Chakra Verde 2025 – Giovanni Aiello proviene da The Wolf Post Wine Magazine .
by Piero Pardini23 viewsitalyreviews-ratingsapulia-wineapulia-wine-guidechakra-verde-2025giovanni-aiello - news
Sicut Erat 2024 – La Contralta
Wine: Sicut erat Variety composition: 100% Vermentino. Denomination: Isola dei Nuraghi I.G.T.. Alcoholic strength: 14% vol. Vintage: 2024. Serving temperature: 14° – 16° C. Rating: 91/100 — Other company labels in Wine Guide — LA CONTRALTA SP 66 – Località Enas-Zappallì 07020 Loiri Porto San Paolo (SS) – SARDINIA – ITALY Phone +39 349 6806547 […] L'articolo Sicut Erat 2024 – La Contralta proviene da The Wolf Post Wine Magazine .
by Piero Pardini19 viewsitalyreviews-ratings91-100isola-dei-nuraghi-i-g-tla-contraltasardinia-wine - news
Kalkberg 2023 – Cantina St. Pauls
Wine: Kalkberg Variety composition: 100% Pinot Bianco. Denomination: Alto Adige D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2023. Serving temperature: 10° – 12° C. Rating: 94/100 — Other company labels in Wine Guide — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 1807700 […] L'articolo Kalkberg 2023 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
by Piero Pardini18 viewsitalyreviews-ratings94-100alto-adige-d-o-calto-adige-winealto-adige-wine-guide - news
Akra Cynthia 2025 – Tenuta Santa Venere
Wine: Akra Cynthia Variety composition: 100% Pecorello. Denomination: Terre di Cosenza D.O.P.. Alcoholic strength: 13,5% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 91/100 — Other company labels in Wine Guide — Tenuta Santa Venere 87012, Castrovillari (CS) – CALABRIA – ITALY Phone: +39 379 286 2150 E-mail: tenuta@akravinidicalabria.it Website: www.akravinidicalabria.it L'articolo Akra Cynthia 2025 – Tenuta Santa Venere proviene da The Wolf Post Wine Magazine .
by Piero Pardini19 viewsitalyreviews-ratingscalabria-winecalabria-wine-guidecynthia-2025pecorello - news
Lehmstein 2022 – Cantina St. Pauls
Wine: Lehmstein Riserva Variety composition: 100% Pinot Nero. Denomination: Alto Adige D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 93/100 — Other company labels in Wine Guide — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 […] L'articolo Lehmstein 2022 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
by Piero Pardini29 viewsitalyreviews-ratingsalto-adige-d-o-calto-adige-winealto-adige-wine-guidecantina-st-pauls - news
Nero d’Avola 2024 – Baglio Carrubba
Wine: Nero d’Avola Variety composition: 100% Nero d’Avola. Denomination: Sicilia D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2024. Serving temperature: 16° – 18° C. Rating: 92/100 — Other company labels in Wine Guide — Baglio Carruba Contrada Carrubba Nuova 90030 Contessa Entellina – SICILY – ITALY Phone +39 338 9823631 E-mail: info@bagliocarrubba.it Website: www.bagliocarrubba.it L'articolo Nero d’Avola 2024 – Baglio Carrubba proviene da The Wolf Post Wine Magazine .
by Piero Pardini19 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratings92-100baglio-carrubbanero-d-avola - news
Barolo Mosconi 2021 – Anselma
Wine: Barolo Mosconi Variety composition: 100% Nebbiolo. Denomination: Barolo D.O.C.G.. Alcoholic strength: 14,5% vol. Vintage: 2021. Serving temperature: 18° – 20° C. Rating: 93/100 — Other company labels in Wine Guide — Anselma Località Castello della Volta, 3 12060 Barolo (CN) – PIEDMONT – ITALY Phone +39 0173 560511 E-mail: info@anselma.it Website: www.anselma.it L'articolo Barolo Mosconi 2021 – Anselma proviene da The Wolf Post Wine Magazine .
by Piero Pardini31 viewsitalyreviews-ratings93-100anselmabarolo-d-o-c-gbarolo-mosconi-2021 - news
Le Ultime Cose 2023 – La Contralta
Wine: Le Ultime Cose Variety composition: 100% Vermentino. Denomination: Vermentino Passito Isola dei Nuraghi I.G.T.. Alcoholic strength: 13,5% vol. Vintage: 2023. Serving temperature: 14° – 16° C. Rating: 90/100 — Other company labels in Wine Guide — LA CONTRALTA SP 66 – Località Enas-Zappallì 07020 Loiri Porto San Paolo (SS) – SARDINIA – ITALY Phone […] L'articolo Le Ultime Cose 2023 – La Contralta proviene da The Wolf Post Wine Magazine .
by Piero Pardini25 viewsitalyreviews-ratings90-100isola-dei-nuraghi-i-g-tla-contraltale-ultime-cose-2023 - news
1915 Annodomini 2021 – Spadafora 1915
Wine: 1915 Annodomini Variety composition: 80% Magliocco Dolce, 20% Greco Nero. Denomination: Terre di Cosenza D.O.P.. Alcoholic strength: 14,5% vol. Vintage: 2021. Serving temperature: 18° – 20° C. Rating: 90/100 — Other company labels in Wine Guide — Spadafora 1915 Z.I. Piano Lago 18 87050 Mangone (CS) – CALABRIA – ITALY Phone: +39 0984 969080 […] L'articolo 1915 Annodomini 2021 – Spadafora 1915 proviene da The Wolf Post Wine Magazine .
by Piero Pardini21 viewsitalyreviews-ratings1915-annodomini-2021calabria-winecalabria-wine-guidegreco-nero - news
Apistòs 2023 – Podere Conca
Wine: Apistòs Variety composition: 100% Cabernet Franc. Denomination: I.G.T. Costa Toscana. Alcoholic strength: 14,5% vol. Vintage: 2023. Serving temperature: 16° – 18° C. Rating: 95/100 — Other company labels in Wine Guide — Podere Conca Strada Provinciale Bolgherese 197 57022 Castagneto Carducci (LI) – TUSCANY – ITALY Phone +39 0565 256438 E-mail: info@podereconcabolgheri.it Website: www.podereconcabolgheri.it L'articolo Apistòs 2023 – Podere Conca proviene da The Wolf Post Wine Magazine .
by Piero Pardini33 viewsitalyreviews-ratings95-100apistos-2023bolgheri-winecabernet-franc - news
Cornalin 2022 – Grosjean Vins
Wine: Cornalin Variety composition: 100% Cornalin. Denomination: Vallée d’Aoste D.O.C.. Alcoholic strength: 13% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 92/100 — Other company labels in Wine Guide — Grosjean Vins Villaggio Ollignan, 2 11020 Quart (AO) – VALLE D’AOSTA – ITALY Phone +39 0165 775791 E-mail: info@grosjeanvins.it Website: www.grosjeanvins.it L'articolo Cornalin 2022 – Grosjean Vins proviene da The Wolf Post Wine Magazine .
by Piero Pardini20 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratingscornalin-2022grosjean-vinsthe-wolf-post-wine-magazine - news
Barolo Adasi Riserva 2017 – Anselma
Wine: Barolo Adasi Riserva Variety composition: 100% Nebbiolo. Denomination: Barolo D.O.C.G.. Alcoholic strength: 14,5% vol. Vintage: 2017. Serving temperature: 18° – 20° C. Rating: 91/100 — Other company labels in Wine Guide — Anselma Località Castello della Volta, 3 12060 Barolo (CN) – PIEDMONT – ITALY Phone +39 0471 282287 E-mail: info@anselma.it Website: www.anselma.it L'articolo Barolo Adasi Riserva 2017 – Anselma proviene da The Wolf Post Wine Magazine .
by Piero Pardini31 viewsitalyreviews-ratings91-100anselmabarolo-adasi-riserva-2017barolo-d-o-c-g - news
Gewürztraminer 2025 – Muri Gries
Wine: Gewürztraminer Variety composition: 100% Gewürztraminer. Denomination: Alto Adige D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 90/100 — Other company labels in Wine Guide — Muri Gries Piazza Gries, 21 39100 Bolzano – ALTO ADIGE – ITALY Phone +39 0471 282287 E-mail: info@muri-gries.com Website: www.muri-gries.com L'articolo Gewürztraminer 2025 – Muri Gries proviene da The Wolf Post Wine Magazine .
by Piero Pardini35 viewsitalyreviews-ratings90-100alto-adige-d-o-calto-adige-winealto-adige-wine-guide - news
Akra Gaia 2025 – Tenuta Santa Venere
Wine: Akra Gaia Variety composition: Aglianico, Magliocco. Denomination: Terre di Cosenza D.O.P.. Alcoholic strength: 13% vol. Vintage: 2025. Serving temperature: 10° – 12° C. Rating: 91/100 — Other company labels in Wine Guide — Tenuta Santa Venere 87012, Castrovillari (CS) – CALABRIA – ITALY Phone: +39 379 286 2150 E-mail: tenuta@akravinidicalabria.it Website: www.akravinidicalabria.it L'articolo Akra Gaia 2025 – Tenuta Santa Venere proviene da The Wolf Post Wine Magazine .
by Piero Pardini22 viewsitalyreviews-ratings91-100aglianicoakra-gaia-2025calabria-wine - news
Agapanto 2024 – Podere Conca
Wine: Agapanto Variety composition: Cabernet Sauvignon, Cabernet Franc e Ciliegiolo. Denomination: Bolgheri Rosso D.O.C.. Alcoholic strength: 14% vol. Vintage: 2024. Serving temperature: 16° – 18° C. Rating: 91/100 — Other company labels in Wine Guide — Podere Conca Strada Provinciale Bolgherese 197 57022 Castagneto Carducci (LI) – TUSCANY – ITALY Phone +39 0565 256438 E-mail: […] L'articolo Agapanto 2024 – Podere Conca proviene da The Wolf Post Wine Magazine .
by Piero Pardini21 viewsitalyreviews-ratings91-100agapanto-2024bolgheri-rosso-d-o-cbolgheri-wine - news
Mendola 2025 – Conti Zecca
Wine: Mendola Variety composition: : 100% Fiano. Denomination: Salento Fiano I.G.P.. Alcoholic strength: 12,5% vol. Vintage: 2025. Serving temperature: 8° – 10° C. Rating: 92/100 — Other company labels in Wine Guide — Conti Zecca Via Cesarea 73045 Leverano (LE) – APULIA – ITALY Phone +39 0832 925613 E-mail: info@contizecca.it Website: www.contizecca.it L'articolo Mendola 2025 – Conti Zecca proviene da The Wolf Post Wine Magazine .
by Piero Pardini22 viewsitalyreviews-ratings92-100apulia-wineapulia-wine-guideconti-zecca - news
Donnas Superieur 2022 – Grosjean Vins
Wine: Donnas Superieur Variety composition: 100% Nebbiolo Picotendro. Denomination: Vallée d’Aoste D.O.C.. Alcoholic strength: 13% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 95/100 — Other company labels in Wine Guide — Grosjean Vins Villaggio Ollignan, 2 11020 Quart (AO) – VALLE D’AOSTA – ITALY Phone +39 0165 775791 E-mail: info@grosjeanvins.it Website: www.grosjeanvins.it L'articolo Donnas Superieur 2022 – Grosjean Vins proviene da The Wolf Post Wine Magazine .
by Piero Pardini21 viewsbiodynamic-natural-organic-sustainableitalyreviews-ratingsdonnas-superieur-2022grosjean-vinsnebbiolo-picotendro