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Recipe: Wine-Infused Cranberry Sauce
Serves 6 to 8 Ingredients 1 (12 oz) package of fresh or frozen cranberries (about 4 cups) 1½ cups white granulated sugar 1 Tbsp finely grated orange zest ½ cup freshly squeezed orange juice ¼ cup Volcanic Hills Gamay Noir Method Preheat oven to 325°F. Rinse cranberries and pour into an oven-safe and non-reactive baking […] The post Recipe: Wine-Infused Cranberry Sauce appeared first on VITIS .
by Vitis Magazine4 viewsrecipesponsored - news
Apple Vanilla Syrup Recipe (for Fall Cocktails and Mocktails)
Fall is here and if you end up with a surplus of apples like me, I have some great recipes for you! This easy-to-make apple vanilla syrup is a great way to use up those extra apples or to get the most out of bruised or wrinkly ones that might otherwise get tossed. Apple syrup … The post Apple Vanilla Syrup Recipe (for Fall Cocktails and Mocktails) appeared first on Moody Mixologist .
by Amy4 viewsrecipesyrups - news
Chai Old Fashioned (Fall Whiskey Cocktail)
The Old Fashioned is a great choice for a cool weather cocktail and this Chai Old Fashioned leans into the autumn season with a pop of warming spice. Whether you're making your Chai Old Fashioned with bourbon, rye, or even aged rum, you're going to want to make this variation again and again! Why you … The post Chai Old Fashioned (Fall Whiskey Cocktail) appeared first on Moody Mixologist .
by Amy4 viewsrecipewhisk-e-y - news
Recipe: Miso Caramel Tart
This rich, salty-sweet, gluten-free recipe by Chef Billy Nguyen, executive chef at Rabbit Rabbit wine bar in Victoria, would be delightful paired with a tawny Port or similar dessert wine. Note: While most measurements below are in imperial volume, some ingredients are in grams as they are more accurate if weighed. An electronic kitchen scale […] The post Recipe: Miso Caramel Tart appeared first on VITIS .
by Vitis Magazine4 viewsreciperabbit-rabbit - news
Summer Sipping: Refreshing Cocktails to Keep You Cool
There’s something about a chilled cocktail on a hot summer day that hits differently. The right drink beats the heat and enhances the moment, whether you’re lounging lakeside, hosting an impromptu dinner on the patio, or enjoying golden hour with your favorite people, A great cocktail doesn’t need to be complicated. With our premium gin […]
by Coppercraft Team4 viewsblogrecipe - news
Toasted Marshmallow Simple Syrup Recipe
If you love s'mores, this is the cocktail syrup you need to make this summer! The taste of toasted marshmallows is such a nostalgic flavor and it happens to also work beautifully in many cocktails (and mocktails!) I first made this syrup in the wintertime to sweeten a spiked hot chocolate with aged rum. It's … The post Toasted Marshmallow Simple Syrup Recipe appeared first on Moody Mixologist .
by Amy4 viewsrecipesyrups - news
Watermelon Margarita Recipe (3 Ingredients)
Watermelon is the ultimate summer flavor, so let's make the ultimate summer Margarita with my easy watermelon syrup! You can make Watermelon Margaritas a few different ways, but this is by far my favorite method. But if you want to make a frozen or blended Watermelon Marg or just make a quick watermelon syrup in … The post Watermelon Margarita Recipe (3 Ingredients) appeared first on Moody Mixologist .
by Amy4 viewsmezcalrecipetequila - news
All About Cognac Cocktails – including 30 recipes
30 Cognac cocktails, expert mixing tips and answers to every FAQ—discover how to shake up classic and modern serves at home.
by Virginia Wenz4 viewsfood-drinks-cocktailsall-articlesawardbrandycocktailshennessy - news
Lo Hon Chai
I’ve been doing a lot of reading and thinking, interspersed with conversations with Chat GPT. What else would you call it. . . I ask questions, the AI responds, I ask follow up questions, it’s a deeper and more intimate dialogue than I would have with most people. It’s tangential and at times scatalogical. I ask about Lo Hon Chai, Buddha’s delight, and it makes suggestions. It’s a Lunar new year dish, signifying purity or cleansing, designed to nourish without inflaming desires. . . I look at the ingredients and wonder about the flavours, it seems very bland - but it works - there’s a poise and gentle balance . . . Lo Hon means Arhat, an adept who has obtained Nirvana. . . I always thought the original number was 4, but the Chinese inflated it to 10, then 16 and finally 18. . . . A pair of recent books both containing the word Golden in their title. The Golden Road - by William Dalrymple and The Golden Wok - by Diana Chan. From the first I learn about the Indosphere and how
by noreply@blogger.com (Edward)5 views2022bookcontextpinot-noirrecipetasmania - news
10 of the Best Cocktails to Make With Maraschino Liqueur
Maraschino cherries might be known for their saccharine glaze that fits right in atop a Shirley Temple, but Maraschino liqueur is a different story. While the syrupy cherries are typically sweet varieties such as Royal Ann, Rainier, or Gold, Maraschino liqueur is made from Marasca cherries, which are far more sour than their aforementioned counterparts. Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes. The article 10 of the Best Cocktails to Make With Maraschino Liqueur appeared first on VinePair .
by Olivia White5 viewsreading-about-drinkingcocktail-recipesliqueurrecipespirits - news
An Easy Quick Pickle for Any Vegetable
This process works with just about any veg, but it works better if the pieces are smaller so the brine can penetrate more easily. Makes 2 (500 mL) jars INGREDIENTS 1 lb fresh vegetables, such as cucumbers, carrots, green beans, zucchini, fennel, cherry tomatoes and cauliflower or broccoli florets. 1 cup vinegar (white, apple cider […] The post An Easy Quick Pickle for Any Vegetable appeared first on VITIS .
by Joanne Sasvari4 viewsrecipepicklespickling - news
Red Onion Quick Pickle
This pickle is so easy, you don’t even have to heat the brine, and you get a delicious topping for burgers, sandwiches, tacos or grain bowls, as well as a tasty garnish for your cheese and meat boards. Makes about ½ cup of pickles from a 500 mL jar INGREDIENTS: 1 Tbsp granulated sugar 1 […] The post Red Onion Quick Pickle appeared first on VITIS .
by Joanne Sasvari4 viewsrecipepickles - news
The 15 Best Brandy Cocktails
Let’s face it: Brandy isn’t exactly hot right now. The category is considered to be a bit old school, and with its equally niche subcategories, it can be downright confusing to consumers. But when it comes down to it, brandy is just distilled wine made from grapes, apples, pears, and the like. Brandy is largely classified by its base and origin: Cognac and Armagnac are aged expressions of distilled grapes from specific regions in France, while Calvados, from Normandy, is made with apples. The article The 15 Best Brandy Cocktails appeared first on VinePair .
by Hannah Staab5 viewsreading-about-drinkingbrandycocktail-recipescocktailsreciperoundup - news
Wild Mushroom Crostini
From the Burrowing Owl Estate Winery Cookbook by Jennifer Schell Lirag. Pair these savoury toasts with Burrowing Owl Estate Winery Pinot Noir or Malbec. Serves 8 Crostini • 1 baguette, sliced into ½-inch thick rounds • 3 Tbsp extra-virgin olive oil • 1 garlic clove, halved Wild Mushroom Topping • 2 Tbsp butter • 1 […] The post Wild Mushroom Crostini appeared first on VITIS .
by Vitis Magazine4 viewsrecipeburrowing-owl-winery - news
Pasta with broccoli
An almost forgotten family favourite. . . Though I have more time, I have less inclination to make my own orechiette , fortunately my local grocer has gone overboard by stocking four different examples. I picked the bronze extruded octagonal ears by Giuseppe (supposedly of the Dolomites). I started with the breadcrumbs - half a loaf of sour dough, remove the thickest parts of the crust, break into crumbs (thermomix or similar device) drizzle with olive oil, season and toss in 4-5 peeled and crushed garlic cloves. Bake at 180 degrees C - turning and tossing so the crumbs get an even tan. Takes about 15-20 minutes. Once done - remove the garlic and set aside and cover once cool. Concurrently - break up 1 medium head of broccoli . I prefer small 5-10mm fragments. Fiddly - but better aesthetically. Dice the stem and use that too. Set aside. Make a parsley pesto - the gives the dish the luminous green tint and connects all the elements. Handful of parley; 1 garlic cl
by noreply@blogger.com (Edward)4 viewspastarecipe - news
St. Paddy’s Day Prep Featuring Triple Dog Irish Whiskey
St. Paddy’s Day is fast approaching, so today’s video features a couple of food and drink options that you might add to your holiday menu. Both options were made with Triple Dog Irish Whiskey which we reviewed for St. Paddy’s Day 2023. For our food option, we’ll discuss […]
by G-LO2 viewsbooze-dancing-tvbooze-reviewtriple-dogcakecocktailsirish-whiskey - news
Experimental Brewing – Chapter 2 – Recipe Design
Authors’ Note: Way back in the Spring of 2013, we were approached to write a book titled Experimental Homebrewing that would “Out Randy” Randy Mosher’s wonderfully crazy Radical Brewing. Quickly, we decided that it was a practical impossibility to achieve … Continue reading →
by Experimental-Brewing4 viewsexperimental-homebrewingdesignphilosophyreciperecipe-designthe-basics - news
Creating our ideal IPA
The post Creating our ideal IPA appeared first on Allagash Brewing Company .
by Brett Willis6 viewsbeer-101inside-allagashbeer-releases-and-brewery-newsblogrecipehops - news
Cook with Castello President Georg Salzner
Go behind the scenes with team Castello as our staff teaches you their favorite recipes. The post Cook with Castello President Georg Salzner appeared first on Castello di Amorosa .
by Bradley Aden6 viewsblogfood-winerecipepastamorning-dew-ranchpinot-noir - news
Welcome to our Home – Part 1
See behind the scenes with team Castello and watch as our staff teaches you their favorite recipes. The post Welcome to our Home – Part 1 appeared first on Castello di Amorosa .
by Bradley Aden4 viewsblogfood-winerecipepastapinot-grigio