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#rabbit-rabbit
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Hop to it
Follow your tastebuds down the rabbit hole at Victoria’s welcoming new wine bar It’s a drizzly Monday night in Victoria and things are, um, hopping at Rabbit Rabbit. Tonight is the new-ish wine bar’s weekly themed “staff meal session,” with the Beatles vs. the Rolling Stones on vinyl, Chef Billy Nguyen’s fish ‘n’ chips on […] The post Hop to it appeared first on VITIS .
by Joanne Sasvari5 viewsfood-for-thoughtrabbit-rabbit - news
Recipe: Miso Caramel Tart
This rich, salty-sweet, gluten-free recipe by Chef Billy Nguyen, executive chef at Rabbit Rabbit wine bar in Victoria, would be delightful paired with a tawny Port or similar dessert wine. Note: While most measurements below are in imperial volume, some ingredients are in grams as they are more accurate if weighed. An electronic kitchen scale […] The post Recipe: Miso Caramel Tart appeared first on VITIS .
by Vitis Magazine5 viewsreciperabbit-rabbit