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news2026-06-04
🎧Episode 138: Ray Isle
"The Good Stuff" "The Good Stuff" - Episode 138: Ray Isle May 29 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor11 views
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news2026-06-03
🎧📺Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter...
by Editor9 views
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news2026-06-03
🎧Episode 137: Paul and John Hawley
Next Episode "The Good Stuff" - Episode 138: Ray Isle
by Editor9 views
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news2026-06-03
🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing
On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor8 views
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news2026-06-03
What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret
Introduction What makes a properly made mint julep much more complex than people expect? How did an Indian revolutionary leader end up creating one of Japan’s most famous curry recipes? How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother’s Cake, different from every other chocolate cake you’ve ever had? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are […]
by Natalie MacLean19 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-06-02
🎧“DEC Does What?!” Podcast: And the Survey Says…
ONLINE — The New York State Department of Environmental Conservation (DEC) has released the latest episode of “DEC Does What?!”, the bi-weekly podcast that features...
by Editor8 views
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news2026-06-02
🎧📺Reservations Are Hurting Bars | The VinePair Podcast
Adam and Joanna dive into why the proliferation of reservation-only bars is hurting the industry, and has a surprising root cause. How is it that credit card...
by Editor9 views
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news2026-06-02
🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory percepti
by Editor9 views
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news2026-06-01
🎧📺sp#10 – london wine fair: the trade show that feels alive again.
dan’s voice is hanging on by a thread after three days at london wine fair, but there’s still plenty to get through, with three interviews recorded live fro...
by Editor9 views
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news2026-06-01
🎧Podcast 805 – Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley – Life Between the Vines
Commonly you can find tasting rooms in many wineries around Napa Valley. Bazan Cellars is easily found right in the heart of downtown Napa just...
by Editor9 views
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news2026-06-01
🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya
Sake is not a beverage we often cover on the podcast, but when we had the chance to talk to one of the great sake makers in the world, we jumped at the chance. In this episode we introduce you to Jun Kono of Sohomare, one of the world’s premier sake makers, and Leo Lê Sommelier of the great Kappo Sono in New York City and Momoya. What a treat to meet these two leaders in their respective businesses, and get to know them. As you know, sake is often called “rice wine,” but that is not the best description of it because the brewing process is so different and complex. And while many sake makers are trying to chase more accessible and fresher versions of sake, Sohomare is focused on making deep, complex, and elegant sake that is made to be eaten with food. We know you will learn a ton, like we did, in this conversation, and come away with a new appreciation for one of the most significant alcoholic beverages in human history. Send us a Text Message and we'll respond in our next episode! Co
by Editor9 views
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news2026-06-01
🎧Natural Wine RELOADED
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching questions are writer and winemaker Rachel Signer, journalist Simon J Woolf and wine producer Ben Walgate. We also indulge in a bit of impassioned debate between the two of us - this being a particularly provocative topic. (It's not every episode that moves Peter to use the phrase, 'complete bollocks', and Susie to say, 'cheeky middle finger', but here we are.) For example, did you know that the very term 'natural wine' itself is an unfortunate mis-translation? Are you familiar with, 'organic-PLUS' viticulture? Why hybrids may be the next big thing for natural producers? That natural wine is a philosophy, not a style? How the natural scene has influenced conventional wine? And the fact there's a new category of 'natural-adjacent' wines emerging..? Click on this link and use the code WINEBLAST at
by Editor9 views
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news2026-05-29
🎧📺In Defense of Cabernet Sauvignon | Wine101
50 years ago, the Judgement of Paris played a major role in solidifying the prestige of Cabernet Sauvignon made in the United States. Soon after, a number of...
by Editor20 views
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news2026-05-29
🎧The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto
This week we sat down with Letizia Gini from Azienda Agricola Gini, one of Italy’s most historic family wineries. Founded in 1570, the Gini family has been making wine for 15 generations from the volcanic hills of Soave to the sun-drenched valleys of Valpolicella; their wines capture the rich diversity of the Veneto. The wines are distributed by Skurnik here in the U.S., we were joined by Omar Caruso and Joan Stagnaro, two of the reps for the wines in America. The Gini family has roots in the Soave Classico region dating from the seventh century and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expressing the unique character of each cru results in wines that are not only among the greatest Soaves but also among the great white wines of Italy. Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos is 100% Garganega. Both the Soave
by Editor9 views
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news2026-05-28
🎧📺Parallel 44 Winery Isaac Johnson Vino Lingo Video
This week on our Vino Lingo segment we feature Isaac Johnson, Cellar Hand, Parallel 44 Winery, Kewaunee, Wisconsin, defining the term “Rubbin’ Buds”. Learn ...
by Editor9 views
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news2026-05-28
🎧Ep 2695 spiders regenerative viticulture and climate change with daniel fabbro of san polino in montalcino clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2695-spiders-regenerative-viticulture-and-climate-change-with-daniel-fabbro-of-san-polino-in-montalcino-clubhouse-ambassadors-corner/
by Editor8 views
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news2026-05-28
🎧Ep 608: The Grape Miniseries — The Barbera Refresh
Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hills, where it has been grown for centuries and important to the overall wine landscape of the region. Adaptable, drought-resistant, and capable of producing everything from bright, food-friendly, everyday wines to serious oak-aged bottles, Barbera has spread beyond its homeland — to California, Argentina, Australia and more. A grower's and winemaker's favorite grape for its easygoing nature in the vineyard and the winery, in the glass, Barbera takes many forms. From acidic and fruity to oaked with darker fruit and spice, it is food-friendly, pairing with everything from braised meat to pizza. As in all the grape miniseries, I cover the DNA of the grape (a fairly recent discovery and kind of a funny story), its history, its behavior in the vineyard and winery, aromas and flavors of the grape and regions in Italy and abroad that make Barbera. Much ha
by Editor8 views
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news2026-05-27
🎧📺When A Legendary Bar Closes: How Leyenda Earned Its Name | The Buildout
What does it mean to mourn a bar? When a place becomes more than a business — a home for its staff, a gathering place for its regulars, and a defining chapte...
by Editor8 views
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news2026-05-27
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
Introduction What did lasagna taste like in Renaissance Italy before tomatoes and ragù became standard? Why are some of Thailand’s most iconic royal desserts rooted in Portuguese convent recipes? How did a chance conversation at dinner unexpectedly unlock hidden pieces of food history? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of James Chatto’s new book, Acquired Tastes: The Lives […]
by Natalie MacLean20 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-05-26
🎧Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA
Welcome to the Asia Wine Market and Episode 2692 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Daria Nagornyak IWA, the...
by Editor8 views
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news2026-05-26
🎧📺Are Seasonal Cocktails a Trap? | The VinePair Podcast
🔔Subscribe to VinePair’s YouTube Channel here: https://www.youtube.com/@Vinepair/videos?sub_confirmation=1 ➡️Follow Us:Instagram: https://www.instagram.com/...
by Editor8 views
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news2026-05-26
🎧Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW
In this episode of Eat Sleep Wine Repeat, Janina heads to one of the oldest and most fascinating wine regions in the world: Armenia. Joined by Master of Wine Caroline Gilby, this episode explores why Armenia is becoming one of the most exciting destinations for adventurous wine lovers, wine travel enthusiasts and anyone wanting to learn about wine beyond the classic regions. Together, they dive into Armenia’s volcanic terroir, high-altitude vineyards, ancient winemaking history and indigenous wine grapes, including Areni Noir and Voskehat. They also discuss pre-phylloxera vines, clay amphora traditions, Armenian oak, modern winemaking evolution and why this ancient culture is entering a remarkable new chapter in wine education and global recognition. If you want to learn about wine beyond the classic regions, explore indigenous wine grapes, or discover one of the world’s most fascinating wine travel destinations, this episode is for you. 02:42 – From science to wine — Caroline Gilby MW
by Editor17 views
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news2026-05-26
🎧Is Two Buck Chuck Actually Bad, or Is That Just Wine Snob Talk?
We KNOW you are curious! No matter what you think about Trader Joe’s Two Buck Chuck, AKA Charles Shaw wine, you want to know. If you love Two Buck Chuck or have been avoiding it like the plague. If you drank it in college but now wonder if your tastes have changed. Or, if you are trying to elevate your wine game and want to see if you should bother. We know you have questions and feelings. And we want you to work out those feelings and get those questions answered. So, on your behalf, we put together the most objective, unbiased, and honest tasting and review of Two Buck Chuck that we could. And guess what?!? We were more than a little surprised by what we found. We’re not going to spoil it for you in this description. That would be silly! But we are going to tease you with this . . . we may not have rated it what you think we would rate it. Intrigued?!? Then listen in! Wines reviewed in this episode: 2023 Charles Shaw Chardonnay, 2023 Charles Shaw Cabernet Sauvignon Send us a Text Mes
by Editor8 views
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news2026-05-22
🎧📺Château Lafite Rothschild | Part II | Wine101
In the Middle Ages, French knights were sent around the territory to erect and live in fortresses to protect the surrounding land from invasion. These soldie...
by Editor20 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Episode 138: Ray Isle

🎧📺Episode 290: The billion dollar Wine and media question

🎧Episode 137: Paul and John Hawley

🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing

What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret

🎧“DEC Does What?!” Podcast: And the Survey Says…

🎧📺Reservations Are Hurting Bars | The VinePair Podcast

🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel

🎧📺sp#10 – london wine fair: the trade show that feels alive again.

🎧Podcast 805 – Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley – Life Between the Vines

🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya

🎧Natural Wine RELOADED

🎧📺In Defense of Cabernet Sauvignon | Wine101

🎧The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto

🎧📺Parallel 44 Winery Isaac Johnson Vino Lingo Video

🎧Ep 2695 spiders regenerative viticulture and climate change with daniel fabbro of san polino in montalcino clubhouse ambassadors corner

🎧Ep 608: The Grape Miniseries — The Barbera Refresh

🎧📺When A Legendary Bar Closes: How Leyenda Earned Its Name | The Buildout

Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto

🎧Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA

🎧📺Are Seasonal Cocktails a Trap? | The VinePair Podcast

🎧Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW

🎧Is Two Buck Chuck Actually Bad, or Is That Just Wine Snob Talk?

🎧📺Château Lafite Rothschild | Part II | Wine101