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🎧📺sp#15 – liz gabay mw & ben bernheim: the pink.wine episode
after a turntable week where dan plays rugby and brad goes to a gig, we're joined on the show by elizabeth gabay mw and her son ben bernheim who together run...
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Italian Wine Adventure #26: Schiava! Sommeliers Love This Chillable Red!
Chillable red wines are a thing right now, and we think we may have found the perfect chillable red wine for you to not only enjoy but wow your hipster friends, family, and coworkers with. In fact, this wine is becoming a darling of in-the-know sommeliers! Schiava comes from the Alto Adige region of Italy, and it has everything you are looking for in a chillable red wine: crunchy red fruit flavors, light body, low tannins, and moderate alcohol. And while the wine is sometimes called “weightless” don’t confuse that with being bland or boring, because it is anything but that. Look, you are not going to drink this wine with a big steak, but there’s more to life than big steaks, right?!? Sometimes also called Trollinger and Vernatsch, this is the perfect wine for a summer afternoon, for appetizers and charcuterie, poultry, spicy and sweet barbecue, and, yes, even fish. Red wine and fish?!? Crazy, but true. Often called the white wine drinker’s red wine, Schiava is a wine you need to know,
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Episode 150: Duff Bevill and Nick Frey
"The Good Stuff" "The Good Stuff" - Episode 150: Duff Bevill and Nick Frey Aug 21 2026 | 00:40:00 Your browser does not support the...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺White Wine Is Booming. Can American Producers Pivot? | The VinePair Podcast
Joanna and Zach discuss how American winemakers and grape growers should react to consumer preferences swinging more towards white wines and more decisively ...
by Editor14 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧The Wine Makers – Champagne Cowgirl
Monica Riebli has spent her career working in fundraising for nonprofits and through the years has popped a lot of corks of Champagne celebrating the success of those nonprofits. Monica believes that sparkling wine should be thought of as an everyday beverage, not just for special occasions. So she decided to do something about that by starting a Champagne Club. It might sound like a good excuse to travel to France and meet some of the 15,000 growers/producers, and find some of those that have the same passion and excitement that she has for Champagne and bring those wines to the states. For the launch of Champagne Cowgirl, Monica brought two producers to meet some of her members and we are lucky enough to have them on the podcast this week. [Ep 425] Clara Lete – Champagne A.Lété @champagnealete Tom Lempereur Champagne Harlin Père et Fils @champagneharlin champagnecowgirl.com @ChampsCowgirl
by Editor14 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 181 And Then There Was One: The Santa Margarita Ranch Nestled AVA – Featuring Ancient Peaks
🍇 Where Wine Takes You, Episode Highlights 🍷 Adam may be recording this episode from a lake house on Bear Pond in Hartford, Maine, but we’re headed straight back to Paso Robles wine country for another look at the region’s nested AVAs. This time, we’re going south, to the Santa Margarita Ranch AVA and one remarkable piece of land with a lot of stories buried in it. Adam sits down at SLO CAL Studios with Doug Filipponi, co-owner of Ancient Peaks Winery and Margarita Vineyard, and Mike Sinor, founding winemaker at Ancient Peaks. Doug grew up about a mile from Santa Margarita Ranch, later drilled water wells on the property, and eventually became one of its owners. Mike came to Cal Poly thinking he might become a teacher, found wine instead, and has spent decades learning how to translate the character of Margarita Vineyard into the glass. The conversation digs into the history of Santa Margarita Ranch, its wildly varied geology, the cooler growing conditions of the southernmost Paso Ro
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Farang Wine Jim Pennella Vino Lingo Angels Share
This week on our Vino Lingo segment we feature Jim Pennella, Co-Owner, Farang Wine, Coombsville AVA, Napa Valley, defining the term “Angels Share”.Learn more...
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 617: Back to Basics: Structure in Wine Part 1 – Acidity & Tannin
This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth a listen!) In this show I go back to basics and talk about structure. As I said in the book, I think of wine like a picture frame -- the sides have to be even for it to work. I liken the structure of wine to art and talk a little about the Mona Lisa and how it relates to the four main elements of structure: tannin, acidity, alcohol, sugar (or lack of sugar) plus the flavors of wine in my favorite wine analogy. Then I discuss acidity and tannin: What they are Their roles in wine Where they come from How they are measured How we perceive them Examples of grapes with high and low acidity/tannin How these sturctural elements interact with other structural elements in wine Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople ______
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Why Lugana DOC Should Be Your Next Italian Wine Discovery with Luca Formentini of Selva Capuzza, Ep. 131
What do guitar strings, ambient music, and one of Italy’s most exciting white wine regions have in common? Meet Luca Formentini of Podere Selva Capuzza, the fourth-generation winemaker helping preserve the identity of Lugana DOC on the shores of Lake Garda in northern Italy. In this episode, Luca shares how music influences his winemaking, why […]
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Does Rare Wine Actually Taste Better?
There were only 24 bottles of this rare Swiss wine left in the world. Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos ...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 2768 inside texsom 2026 looking back pouring forward with james tidwell ms texsom 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2768-inside-texsom-2026-looking-back-pouring-forward-with-james-tidwell-ms-texsom-2026/
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Wine Travel – The Inside Steer
Wine travel is a BIG THING right now. Everyone's at it. Wine tourism typically accounts for around a quarter of your average winery's revenue these days. It's predicted to generate US$138 billion by 2033. One producer says it's going to 'save' wine. People are excited - and intrigued. So what's the story? This episode is your inside steer on how to do wine travel right. First things first: where best to go, from headliners like Napa, Douro, Stellenbosch and Rioja to lesser-known gems like Slovenia, Elqui and Aosta. And then there are questions like: how to wangle your way into iconic producers who aren't normally open to the public? How to avoid falling asleep in your soup or falling out with your travelling companions? What are the best wine festivals and events? What's the proper visiting etiquette and wardrobe?! Providing fascinating answers and all kind of useful tips and insights is wine travel guru Cindy-Marie Harvey (of Love Wine Food). We throw our two cents into the pot, plus
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Global Wine Sourcing Pro Duncan Marks on Making Business Travel Work
Host Carol Collison talks to Nexterra Wine’s Director of Global Wine Sourcing Duncan Marks, a passionate and effective business traveler, about how his private label wine company Nexterra serves its winery and retailer clientele through fulfilling specific wine product requests as well as discovering and delivering new ideas.
by Editor15 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 275 – Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW
What are the Spanish wine regions and grape varieties you need to know beyond Rioja and Ribera del Duero? In this episode of Eat Sleep Wine Repeat, Janina heads to Spain with Sarah Jane Evans MW, one of the world's leading experts on Spanish wine, to explore the regions, grapes and wine classifications that deserve far more attention - from Jerez and Castilla-La Mancha to Valencia, Madrid and Extremadura. At the heart of the conversation is Vino de Pago, one of Spain's most fascinating and misunderstood wine classifications. Sarah Jane explains what Vino de Pago actually means, how it differs from Spain's traditional regional classifications and why these individual estates have the freedom to explore distinctive terroirs, indigenous grape varieties and different winemaking styles. We also explore some of Spain's lesser-known grape varieties, including Merseguera, Albillo Real, Bobal and old-vine Monastrell, as well as the country's extraordinary heritage of old vineyards. Sarah Jane s
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Episode 149: Christian and Alex Ehret
"The Good Stuff" "The Good Stuff" - Episode 149: Christian and Alex Ehret Aug 14 2026 | 00:40:00 Your browser does not support the audio...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Interview with Jim Duane of Inside Winemaking
I turned the interview tables on Jim Duane, the podcast host of Inside Winemaking. We had a great talk that covered a range of topics. Jim's podcast: https:/...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Wine Travel – The Inside Steer, Wine Blast podcast: expert tips on how to do wine tourism right
Wine travel is a BIG THING right now. It typically accounts for around a quarter of your average winery’s revenue these days. It’s predicted to generate US$1...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺Is Closing Early a Crime? | The VinePair Podcast
Adam and Joanna respond to a couple of hospitality hot takes: first, is it a betrayal of your customers to close earlier than your posted hours, even if busi...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Podcast 827 – Maximilian Schweisfurth, General Manager, Castello di Bolgheri, Italy – Life Between the Vines
To many wine lovers, Italian wines can be a bit of a mystery. The fact is, Italian wine might be challenging but the best way...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 180: Trends & Truth | Featuring WarRoom Cellars President Andrew Nelson + Les Petites Canailles GM Alex Wolfe
🍇 Where Wine Takes You, Episode Highlights 🍷 Who actually decides what’s next in wine? This episode puts that question in front of two people who see the consumer from very different sides of the table. Alex Wolfe, General Manager at Les Petites Canailles, lives in the moment where a guest actually has to choose a bottle. Andrew Nelson, President and Co-Founder of WarRoom Cellars, is looking at that same consumer from the brand side, acquiring and revitalizing legacy names and figuring out what people still love about them. The conversation gets into the difference between a trend and a fad, orange wine, chilled reds, Riesling, large-format bottles, alternative packaging, value, restaurant wine lists, and the strange alchemy of taking a wine brand with real history and giving it a second act. Andrew also takes us inside WarRoom’s approach to brands like Bonny Doon Vineyard and its newly acquired Pacific Rim, while Alex talks about being the conduit between the enormous world of wine
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Costco Kirkland Signature Châteauneuf-du-Pape Challenge!
Châteauneuf-du-Pape is one of the world’s great wines, but many people haven’t tried it because it can be darn expensive. So, when Costco drops their Kirkland Signature version of the wine, the natural question is “should I buy it?” Well, we are here to help you make that decision. Châteauneuf-du-Pape has a rather remarkable history, harkening back to a time when the papacy was in France, not Rome, and even a period when there were two popes for a longer period than you might expect. We talk about that history, as well as some of the rules and restrictions around Châteauneuf-du-Pape. But, what you really want to know is “should I buy it?!?” and that is what we will help you decide in this episode. And just to make sure we are giving you good advice, we compare the Costco Kirkland version to a well regarded and highly rated version of the wine just to make sure. We don’t want to spoil it, but the Kirkland version compares very well. As an extra bonus, we talk about the hot new wine tren
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Featuring WarRoom Cellars + Les Petites Canailles – Paso Robles Wine Country Alliance
🍇 Where Wine Takes You, Episode Highlights 🍷 Who actually decides what’s next in wine? This episode puts that question in front of two people who see the consumer from very different sides of the table. Alex Wolfe, General Manager at Les Petites Canailles, lives in the moment where a guest actually has to choose … Continued
by Editor16 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep. 2762 The Fashion in Wine with Mariano Buglioni & Ekaterina Vislinskaya IWA
Welcome to Clubhouse Ambassadors’ Corner and Episode 2762 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA is in conversation with the Italian...
by Editor13 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧The Wine Makers – Blair Guthrie and Dominic Engles, CEO of Bronco Wine Co.
Blair Guthrie showed up to an idyllic fundraiser dinner in the middle of a historic vineyard, pulled out a glass sake jar of white wine and said in his disarming Kiwi twang, “Bra, you gotta try this!” This episode was born out of Blair, friend of the pod, bringing a couple of four-packs of Bronco 1973 California White Wine to the SORBET dinner at Rossi Ranch. Questions abounded. What’s the blend? Where did the fruit come from? Wait, I thought Blair was an El Camino guy, not a Bronco guy? How come he didn’t bring more? Blair and Bronco Wine Co. CEO Dom Engles sat down with the crew and brought more Bronco 1973 (thank God), along with a bunch of other projects Blair is working on. We dig into the storied history of Bronco Wine Co. and the Franzia family. Record scratch: Yes, that Franzia family, the original owners of the ubiquitous boxed wine brand and purveyors of Charles Shaw. But there were some real questions to answer. How did Blair find himself working with Bronco? What does a guy
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast
