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news2026-06-15
🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2710-the-perfect-match-piedmont-wines-and-mexican-food-with-elsa-georgina-estrada-gil-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor7 views
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news2026-06-15
🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam explores one of Paso Robles’ most unique success stories: Tin City. What began as a collection of industrial buildings on the edge of town has evolved into one of California wine country’s most creative destinations—home to winemakers, distillers, brewers, chefs, artists, and entrepreneurs who continue to shape Paso’s culture one idea at a time. First, Adam sits down with Patrick Brooks, founder of Tin City Distillery, and Vailia From, founder and winemaker of Desparada Wines. Together they reflect on the early days of Tin City, the evolution of the district, the people who helped build it, and the unique spirit of collaboration that continues to define the neighborhood today. Then the conversation shifts from the makers to the builder. Brooke English joins the show to share the story of her father, Mike English, whose vision, creativity, and willingness to invest in people helped create the f
by Editor8 views
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news2026-06-12
🎧📺 Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions
A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling...
by Editor14 views
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news2026-06-12
🎧The Wine Makers – Lulie Halstead, Wine Business Strategist
Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 challenges in the wine industry and offer some simple solutions. Lulie is a globally recognized expert in wine business strategy, consumer behavior, and drinks industry marketing but is best known as the co‑founder and former CEO of Wine Intelligence, a leading research and insights provider to the global wine industry, which she established in 2002 and later became part of the IWSR Group. Wine Intelligence is widely regarded as the foremost wine‑focused consumer behavior insights organization, with
by Editor13 views
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news2026-06-11
🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County
The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently...
by Editor11 views
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news2026-06-11
🎧📺 Wait, Smoking Is Cool Again?
You might have heard that apparently, smoking cigarettes is cool again. Adam, Joanna, and Zach discuss what might be influencing this trend, why the health...
by Editor22 views
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news2026-06-11
🎧Episode 139: Palmer Emmitt
"The Good Stuff" "The Good Stuff" - Episode 139: Palmer Emmitt Jun 10 2026 | 00:39:40 Your browser does not support the audio tag.
by Editor10 views
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news2026-06-10
#223 | Alternatives in Alcohol
It’s looking like some more excellent weather for much of the UK this weekend. And with higher temperatures and blissful sunshine, there is also an increased appetite for refreshing beautiful beverages. And while we primarily focus on the wonderful world of beer and brewing here at The Brewers Journal, it’s important to take time to...
by Tim16 views
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news2026-06-10
🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and
by Editor9 views
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news2026-06-09
🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
by Editor9 views
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news2026-06-09
🎧217: Alison Rodriguez – Silverado Vineyards
Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and
by Editor9 views
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news2026-06-09
🎧Ep265 – Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe’s Most Underrated Wine Region with Cramele Recas
Romania is home to some of Europe's most exciting indigenous grape varieties, yet remains one of the continent's most overlooked wine destinations. In this episode, Janina sits down with Winemaking duo and Husband and Wife, Nora Iriarte and Hartley Smithers of Cramele Recaș to explore Fetească Neagră, Fetească Regală and Fetească Albă, uncovering why Romanian wine deserves far more attention from wine lovers around the world. Along the way, they debate cork versus screwcap, discuss natural fermentation and minimal intervention winemaking, explain how climate change is affecting Romanian vineyards, and reveal the realities of producing quality wine at scale. You'll also discover Romania's key wine regions, get wine travel recommendations for Timișoara, learn why Fetească Neagră is one of Europe's most exciting red grapes, and hear firsthand what modern Romanian winemaking looks like today. Shownotes 1:45 – Introduction to Cramele Recas and their sustainability credentials 3:49 – An over
by Editor8 views
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news2026-06-09
🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions
Not only do they make great wine in Lebanon, the country has one of the oldest winemaking traditions in the world! The ancient Phoenicians produced wine there thousands of years ago and helped spread it throughout the Mediterranean. In this episode, we dig into Lebanon’s remarkable wine history and explore how it continues today despite many challenges and repeated threats to its survival. It is a story of extraordinary grit and perseverance. We also taste and review two Lebanese wines, including one from the internationally renowned Château Musar. And, as a bonus, this week’s “Wine in the News” story is totally shocking, and definitely not for the queasy. Don’t say we didn’t warn you. Wines reviewed in this episode: 2021 Massaya Le Colombier Rouge and 2022 Château Musar Jeune Red Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com
by Editor8 views
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news2026-06-08
🎧Podcast 807 – Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley
Many of those who have attended Premiere Napa Valley or the Willamette Valley Pinot Noir Auction are familiar with Fritz Hatton, auctioneer extraordinaire. For many,...
by Editor10 views
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news2026-06-08
🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration
On this week’s episode of The Wine Makers, we speak to Vine Pair’s Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue. We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay
by Editor8 views
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news2026-06-08
🎧Ep 2703 how to sound wine smart with maryse chevriere book club with richard hough
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2703-how-to-sound-wine-smart-with-maryse-chevriere-book-club-with-richard-hough/
by Editor9 views
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news2026-06-05
🎧Podcast: How Bad is Wine’s Oversupply Problem?
Podcast: How bad is wine’s oversupply problem? - Rabobank
by Editor10 views
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news2026-06-05
🎧Episode 133: Michael Muscardini
Next Episode "The Good Stuff" - Episode 134: Duskie Estes
by Editor11 views
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news2026-06-04
🎧314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers
314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers Winegrape growers are turning to precision technology to mitigate bird damage while reducint labor and material costs....
by Editor8 views
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news2026-06-04
🎧Podcast 806 – Jesse Fox, Winemaker, Sequoia Grove, Napa Valley – Life Between the Vines
A background in the culinary world is a huge plus for a winemaker, and Jesse Fox has just that. Jesse the Winemaker at Sequoia Grove...
by Editor10 views
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news2026-06-04
🎧📺Is Wine Country About Vines or Vibes? | The VinePair Podcast
Adam, Joanna, and Zach discuss whether people looking for a wine country outing actually care about being able to see vineyards, or even winery facilities, o...
by Editor9 views
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news2026-06-04
Improving Fermentation with Data
On this bonus episode of the All About Beer Podcast, Don Tse interviews Sennos CEO and Founder Jared Resnick and Chris Baker the Director of Brewing Operations for Mother Earth Brew Co. Fermentation is a black box. What exactly is going inside those tanks? By continuously measuring gravity, pH, temperature, pressure, dissolved oxygen, conductivity and […] The post Improving Fermentation with Data first appeared on All About Beer .
by Don Tse18 views
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news2026-06-04
🎧Episode 138: Ray Isle
"The Good Stuff" "The Good Stuff" - Episode 138: Ray Isle May 29 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor10 views
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news2026-06-03
🎧📺Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter...
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026

🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future

🎧📺 Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions

🎧The Wine Makers – Lulie Halstead, Wine Business Strategist

🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County

🎧📺 Wait, Smoking Is Cool Again?

🎧Episode 139: Palmer Emmitt

#223 | Alternatives in Alcohol

🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1

🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu

🎧217: Alison Rodriguez – Silverado Vineyards

🎧Ep265 – Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe’s Most Underrated Wine Region with Cramele Recas

🎧They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions

🎧Podcast 807 – Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley

🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration

🎧Ep 2703 how to sound wine smart with maryse chevriere book club with richard hough

🎧Podcast: How Bad is Wine’s Oversupply Problem?

🎧Episode 133: Michael Muscardini

🎧314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers

🎧Podcast 806 – Jesse Fox, Winemaker, Sequoia Grove, Napa Valley – Life Between the Vines

🎧📺Is Wine Country About Vines or Vibes? | The VinePair Podcast

Improving Fermentation with Data

🎧Episode 138: Ray Isle

🎧📺Episode 290: The billion dollar Wine and media question